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Enteric fever 1
Prabin Shah
BScMLT, MSc(Biochemistry)

 Typhoid fever, commonly just typhoid, is a common
worldwide illness, transmitted by the ingestion of
food or water contaminated with the feces of an
infected person.
 This fever received various names, such as gastric
fever, the bends, abdominal typhus, infantile
remittent fever, slow fever, nervous fever,
pathogenic fever, etc.
Enteric fever 2
INTRODUCTION
The salmonella bacilli was first
described by Salmon and Smithin the
year 1885.
In 1906, Irish immigrant Mary Mallon
worked as a cook and was a carrier. Thus
earned the nickname "Typhoid Mary.
She died of a stroke after 23 years.
Enteric fever 3
History
 The term enteric fever or typhoid fever refers
to a communicable disease, found only in man
and includes both typhoid fever caused by
S.Typhi and paratyphoid fever caused by
S.Paratyphi A, B and C .
 It is an acute generalized infection of the
reticulo-endothelial system, intestinal
lymphoid tissue, and the gall bladder.
Enteric fever 4
DEFINITION

 GNB
 Motile
 Non sporing
 Non capsulated
Enteric fever 5
MORPHOLOGY

 Killed at 60°C in 15 mins
 Boiling, chlorination of water and pasteurisation of
milk also destroys the bacilli.
 Survive in water and ice for weeks
Enteric fever
6
RESISTANCE

 3 types of antigens;
1. Flagellar antigen ‘H’
2. Somatic antigen ‘O’
3. Surface antigen ‘Vi’
Enteric fever 7
ANTIGENIC STRUCTURE

"O"-group
Sero type "O" antigens
Phase 1 (motile)
"H" antigens
Phase 2 (non-
motile) "H"
antigensOld New
A 2 S.Paratyphi A 1,2,12 a no phase 2 antigen
B 4 S. Paratyphi B 1,4,5,12 b 1,2
S. Typhimurium 1,4,5,12 i 1,2
C1 7 S. Paratyphi C 6,7 c 1,5
S. Colerae-suis 6,7 c 1,5
C2 8 S.muenchen 6,8 d 1,2
S.newport 6,8,20 e, h 1,2
D 9 S. Typhi 9,12,Vi d no phase 2 antigen
S. Enteritidis 1,9,12 g,m no phase 2 antigen
S. Gallinarum 1,9,12 no phase 1 antigen no phase 2 antigen
S. Pullorum (1),9,12 no phase 1 antigen no phase 2 antigen
E1 3,10 S. Anatum 3,10 e,h 1,6
 H antigen( flagellar antigen)
Ag is present in the flagella
Heat labile protein
Strongly immunogenic
Produces large, loose, fluffy clumps.
 O antigen
Lipo polysaccharide
Identical to endotoxin
Heat stable
Produces compact, chalky, granular clumps.
Less immunogenic
Enteric fever 9
 Vi antigen
Surface antigen enveloping the O Ag is referred to
as Vi Ag.
Heat labile
Acts as virulence factor by inhibiting phagocytosis,
resisting complement activation and bacterial lysis.
Poorly immunogenic.
Not helpful in the diagnosis of enteric fever.
Enteric fever 10

1. ENTERIC FEVER
i. TYPHOID FEVER
ii. PARATYPHOID FEVER
2. SEPTICAEMIA
3. GASTROENTERITIS
Enteric fever 11
PATHOGENESIS
1. TYPHOID FEVER
The name typhoid was coined by Louis in 1829.
Caused by S.typhi
Acquired by the ingestion of contaminated food and
water
IP: 7-14 days
Enteric fever 12
ENTERIC FEVER
 Enteric fever is endemic in all parts of india.
 Typhoid fever occurs in 2 epidemiological types;
1. endemic( occurs through out the year)
2. epidemic( occur in endemic or non-endemic areas)
13
Epidemiology
1. Convalescent carriers
 shed the bacilli in feces for 3 weeks to 3 months.
2. Temporary carriers
 Shed the bacilli for more than 3 months but less than a year.
3. Chronic carriers
 Shed the bacilli over an year
4. Fecal carrier
 the bacilli that persist in kidney or gall bladder are eliminated through feces
5. Urinary carrier
 bacilli eliminated through urine, associated with urinary lesion such as calculi.
Enteric fever 14
Types of carriers
Bacilli attaches to the epithelial cells of the intestinal villi in
the small intestine.
Penetrates to the lamina propria and sub mucosa
Phagocytosed by the neutrophils and macrophages
Bacteria resists and it enters into the mesenteric lymph
nodes and multiply there via the thoracic duct and enters
into the blood stream.
A transient bacteremia follows and the internal organs like
liver, gall bladder, spleen, bone marrow, lungs and kidney
get infected.
Enteric fever 15
Sequence of infection
Clinical features include;
 Mild pyrexia
 Headache
 Malaise
 Anorexia
 Coated tongue
 Abdominal discomfort with constipation/diarrhea
 Congestion of mucous membranes
 Hepatosplenomegaly with soft and palpable spleen.
 Step ladder pyrexia with relative bradycardia and
leucopenia.
 Skin rashes known as rose spots may appear on the 2nd
and 3rd week.
Enteric fever 16
Rose spots
Enteric fever 17
2. PARATYPHOID FEVER
 Milder form than typhoid fever.
 Caused by S.paratyphi A,B and C
 Other salmonella causing enteric fever are;
S.dublin
S.barielly
S.sendai
S.enteritidis
S.typhimurium
S.eastbourne
S.saintpaul
S.panama
Enteric fever 18
I. Specimen collection
Blood
Faeces
Urine
Aspirated duodenal fluid
Bile
Bone marrow
Rose spots
Pus from suppurative lesions
CSF
Sputum
At autopsy cultures may be obtained from the gall
bladder, liver, spleen, and mesenteric lymph nodes.
Enteric fever 19
LAB DIAGNOSIS
Duration of disease Specimen
examination
% positivity
1st week Blood culture 90
2nd week Blood culture
Faeces culture
Widal test
75
50
Low titre
3rd week Widal test
Blood culture
Faeces culture
80-100
60
80
Enteric fever 20
Specimens collection based on
different phases of enteric fever
 Gram stain is done
GNB
Non capsulated
Motile with peritricous flagella except
gallinarum and pullorum.
Enteric fever 21
II. Microscopy

 Grows on ordinary media
 Opt temp: 37°C
 pH: 6-8
 Aerobic and facultative anaerobic.
On nutrient agar
Colonies are 2-3mm in diameter, circular,
translucent, grey white in color, low
convex and smooth.
Enteric fever 22
III. Culture
On MacConkey’s agar and DCA
Colorless colonies due to NLF colonies.
Selective media
Wilson and Blair bismuth sulphite medium
Jet black colonies with metallic sheen are formed due to
formation of hydrogen sulphide.
Xylose lysine deoxycholate (XLD)
Red colonies with black centres are seen
Enrichment media
Selenite F broth
Tetrathionate broth (TTB) 23
Enteric fever 24
 Ferments glucose and mannitol forming acid and gas except
S.typhi produces only acid but no gas.
 Catalase positive
 Oxidase negative
 Indole is not produced
 Produces H2S in TSI agar except S. paratyphi A and S.
cholerae-suis.
 Utilise citrate (except S.typhi & S.paratyphi A)
 MR positive
 VP negative
 Urea not hydrolysed
 Nitrate reduction test is positive
Enteric fever 25
IV. BIOCHEMICAL REACTIONS
S.typhi S.Paratyphi
A
S.Paratyphi
B
S.Paratyphi
C
Glucose A AG AG AG
Mannitol A AG AG AG
Lactose - - - -
Sucrose - - - -
Indole - - - -
Citrate - - + +
MR + + + +
VP - - - -
H2S + - ++ +
Enteric fever 26
Biochemical rxns to differentiate
btw salmonella species

 Positive in 90% of the cases in the first week of fever.
 75% in second week
 60% in third week
Procedure
10ml of blood collected under aseptic
conditions and transferred into blood
culture bottles.
Enteric fever 27
Blood culture
 Blood has to be diluted with the culture media in the
ratio of 1:10.
 Then incubated at 37°C overnight.
 Subculture done on BA and MCA
 More preferred method is the Castaneda’s method of
blood culture.
Enteric fever 28

 Salmonella are shed in faeces during the infection and
convalescence phase too.
 Generally faeces culture turn positive in the second week
of infection.
 Sample is inoculated into one tube each of selenite and
tetrathionate broth(enrichment media)
 Plated onto MCA, DCA, XLD, and Wilson-Blair medium.
Enteric fever 29
Faeces culture

 Frequency of getting a positive result is less when
compared to that of blood and faeces.
 Generally seen as positive in the 2nd and 3rd weeks.
 Urine samples are centrifuged and deposit is
inoculated into both enrichment and selective
medium.
Enteric fever 30
Urine Culture

 5ml of blood is withdrawn aseptically into sterile
container and allowed to clot.
 Clot is broken up with a sterile glass rod and added
to bile broth containing streptokinase(100units/ml)
which digests the clot causing its lysis and thereby
the bacteria are released from the clot.
Enteric fever 31
Clot culture

 It is an agglutination test for the detection of
agglutinins (H and O) in patients with enteric fever.
 The antibodies begin to appear in serum at the end
of 1st week and rise during the 3rd week of enteric
fever.
 2 specimens of sera are collected at an interval of 7 to
10 days to demonstrate the rising Ab titre.
Enteric fever 32
WIDAL TEST
 2 types of tubes;
 Dreyer’s tube
 Felix tube
 Equal vol of 0.4ml of serial dilution of the serum(1:10 to
1:640) and the H and O antigens are mixed and
incubated at 37°C for 4 hrs and read after overnight
incubation in room temp.
 Control tubes with antigen and normal saline are
included to check for auto agglutination.
Enteric fever 33
Procedure
 H agglutination - formation of loose, cotton wool
clumps
 O agglutination – granular deposit at the bottom of the
tube
 High dilution with carpet formation indicates the
antibody titre against that particular Ag.
 Control tubes will show a compact deposit (button
formation).
Enteric fever 34
 A loopful of the growth from nutrient agar slope is emulsified in
2 drops of saline on a slide.
 One emulsion acts as a control and other as a test.
 Agglutination is first carried out with the polyvalent O and the
polyvalent H antisera.
 Positive agglutination indicates that the isolate belong to genus
salmonella.
 Then if S.typhi is suspected, agglutination with O anti serum is
done.
 Prompt agglutination indicates that the isolate belong to group
D salmonella.
 S.typhi is confirmed by the agglutination with O anti serum.
Enteric fever 35
SLIDE AGGLUTINATION TEST
Vaccinations
i. TAB vaccine
 heat killed
 Polyvalent vaccine
 Dose schedule: 2 doses of 0.5ml at an interval of 4-6
weeks S/C followed by booster every 3 years.
ii. Purified Vi polysaccharide vaccine(typhim-Vi)
 Dose schedule: single dose of 25µg injected I/M or S/C
 Causes minimal reaction.
Enteric fever 36
PROPHYLAXIS
iii. Live Oral typhoid vaccine
 Stable mutant of S.typhi
 Dose schedule: 3 doses on days 1,3,5 should be taken an
hour before food, with a glass of water or milk.
 Oral (typhoral) vaccine is available as capsule.
 On ingestion, it initiates infection but self destructs after
4-5 cell divisions and thus cannot induce any illness.
Enteric fever 37

 Antibiotics such as;
 Chloramphenicol
 Streptomycin
 Tetracycline
 Ampicillin
 Amoxycillin
 Cotrimoxazole
Are found effective in the treatment of typhoid fever.
Enteric fever 38
Treatment

 Showed resistance to chloramphenicol.
 Chloramphenicol resistant typhoid fever appeared in
kerala in 1972.
 Multi drug resistant S.typhi is also becoming a major
problem in india.
 These may cause nosocomial salmonellosis as
septicaemia, meningitis, and suppurative lesions.
Enteric fever 39
Drug resistance

 A zoonotic disease
 Caused by S.typhi, S.typhimurium, S.enteritidis,
S.indiana, S.newport, S.agona.
 Sources: poultry, meat, milk, eggs.
 Clinical features: diarrhea, vomiting, fever,
abdominal pain.
Enteric fever 40
Gastroenteritis

 Certain salmonella may cause septicaemia with
suppurative lesions such as deep abscess, osteomyelitis ,
pneumonia, endocarditis and meningitis.
 S.cholerae suis is the most important causative agent of
salmonella septicaemia.
 Fulminating blood infection.
 Treatment with chloramphenicol.
Enteric fever 41
Septicaemia

1. Text book of microbiology
Ananthnarayan and Paniker’s
2. Text book of microbiology
C.P. Baveja
3. Mackie and McCartney
4. google
Enteric fever 42
REFERENCE

THANK YOU
Enteric fever 43

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Enteric fever

  • 1. Enteric fever 1 Prabin Shah BScMLT, MSc(Biochemistry)
  • 2.   Typhoid fever, commonly just typhoid, is a common worldwide illness, transmitted by the ingestion of food or water contaminated with the feces of an infected person.  This fever received various names, such as gastric fever, the bends, abdominal typhus, infantile remittent fever, slow fever, nervous fever, pathogenic fever, etc. Enteric fever 2 INTRODUCTION
  • 3. The salmonella bacilli was first described by Salmon and Smithin the year 1885. In 1906, Irish immigrant Mary Mallon worked as a cook and was a carrier. Thus earned the nickname "Typhoid Mary. She died of a stroke after 23 years. Enteric fever 3 History
  • 4.  The term enteric fever or typhoid fever refers to a communicable disease, found only in man and includes both typhoid fever caused by S.Typhi and paratyphoid fever caused by S.Paratyphi A, B and C .  It is an acute generalized infection of the reticulo-endothelial system, intestinal lymphoid tissue, and the gall bladder. Enteric fever 4 DEFINITION
  • 5.   GNB  Motile  Non sporing  Non capsulated Enteric fever 5 MORPHOLOGY
  • 6.   Killed at 60°C in 15 mins  Boiling, chlorination of water and pasteurisation of milk also destroys the bacilli.  Survive in water and ice for weeks Enteric fever 6 RESISTANCE
  • 7.   3 types of antigens; 1. Flagellar antigen ‘H’ 2. Somatic antigen ‘O’ 3. Surface antigen ‘Vi’ Enteric fever 7 ANTIGENIC STRUCTURE
  • 8.  "O"-group Sero type "O" antigens Phase 1 (motile) "H" antigens Phase 2 (non- motile) "H" antigensOld New A 2 S.Paratyphi A 1,2,12 a no phase 2 antigen B 4 S. Paratyphi B 1,4,5,12 b 1,2 S. Typhimurium 1,4,5,12 i 1,2 C1 7 S. Paratyphi C 6,7 c 1,5 S. Colerae-suis 6,7 c 1,5 C2 8 S.muenchen 6,8 d 1,2 S.newport 6,8,20 e, h 1,2 D 9 S. Typhi 9,12,Vi d no phase 2 antigen S. Enteritidis 1,9,12 g,m no phase 2 antigen S. Gallinarum 1,9,12 no phase 1 antigen no phase 2 antigen S. Pullorum (1),9,12 no phase 1 antigen no phase 2 antigen E1 3,10 S. Anatum 3,10 e,h 1,6
  • 9.  H antigen( flagellar antigen) Ag is present in the flagella Heat labile protein Strongly immunogenic Produces large, loose, fluffy clumps.  O antigen Lipo polysaccharide Identical to endotoxin Heat stable Produces compact, chalky, granular clumps. Less immunogenic Enteric fever 9
  • 10.  Vi antigen Surface antigen enveloping the O Ag is referred to as Vi Ag. Heat labile Acts as virulence factor by inhibiting phagocytosis, resisting complement activation and bacterial lysis. Poorly immunogenic. Not helpful in the diagnosis of enteric fever. Enteric fever 10
  • 11.  1. ENTERIC FEVER i. TYPHOID FEVER ii. PARATYPHOID FEVER 2. SEPTICAEMIA 3. GASTROENTERITIS Enteric fever 11 PATHOGENESIS
  • 12. 1. TYPHOID FEVER The name typhoid was coined by Louis in 1829. Caused by S.typhi Acquired by the ingestion of contaminated food and water IP: 7-14 days Enteric fever 12 ENTERIC FEVER
  • 13.  Enteric fever is endemic in all parts of india.  Typhoid fever occurs in 2 epidemiological types; 1. endemic( occurs through out the year) 2. epidemic( occur in endemic or non-endemic areas) 13 Epidemiology
  • 14. 1. Convalescent carriers  shed the bacilli in feces for 3 weeks to 3 months. 2. Temporary carriers  Shed the bacilli for more than 3 months but less than a year. 3. Chronic carriers  Shed the bacilli over an year 4. Fecal carrier  the bacilli that persist in kidney or gall bladder are eliminated through feces 5. Urinary carrier  bacilli eliminated through urine, associated with urinary lesion such as calculi. Enteric fever 14 Types of carriers
  • 15. Bacilli attaches to the epithelial cells of the intestinal villi in the small intestine. Penetrates to the lamina propria and sub mucosa Phagocytosed by the neutrophils and macrophages Bacteria resists and it enters into the mesenteric lymph nodes and multiply there via the thoracic duct and enters into the blood stream. A transient bacteremia follows and the internal organs like liver, gall bladder, spleen, bone marrow, lungs and kidney get infected. Enteric fever 15 Sequence of infection
  • 16. Clinical features include;  Mild pyrexia  Headache  Malaise  Anorexia  Coated tongue  Abdominal discomfort with constipation/diarrhea  Congestion of mucous membranes  Hepatosplenomegaly with soft and palpable spleen.  Step ladder pyrexia with relative bradycardia and leucopenia.  Skin rashes known as rose spots may appear on the 2nd and 3rd week. Enteric fever 16
  • 18. 2. PARATYPHOID FEVER  Milder form than typhoid fever.  Caused by S.paratyphi A,B and C  Other salmonella causing enteric fever are; S.dublin S.barielly S.sendai S.enteritidis S.typhimurium S.eastbourne S.saintpaul S.panama Enteric fever 18
  • 19. I. Specimen collection Blood Faeces Urine Aspirated duodenal fluid Bile Bone marrow Rose spots Pus from suppurative lesions CSF Sputum At autopsy cultures may be obtained from the gall bladder, liver, spleen, and mesenteric lymph nodes. Enteric fever 19 LAB DIAGNOSIS
  • 20. Duration of disease Specimen examination % positivity 1st week Blood culture 90 2nd week Blood culture Faeces culture Widal test 75 50 Low titre 3rd week Widal test Blood culture Faeces culture 80-100 60 80 Enteric fever 20 Specimens collection based on different phases of enteric fever
  • 21.  Gram stain is done GNB Non capsulated Motile with peritricous flagella except gallinarum and pullorum. Enteric fever 21 II. Microscopy
  • 22.   Grows on ordinary media  Opt temp: 37°C  pH: 6-8  Aerobic and facultative anaerobic. On nutrient agar Colonies are 2-3mm in diameter, circular, translucent, grey white in color, low convex and smooth. Enteric fever 22 III. Culture
  • 23. On MacConkey’s agar and DCA Colorless colonies due to NLF colonies. Selective media Wilson and Blair bismuth sulphite medium Jet black colonies with metallic sheen are formed due to formation of hydrogen sulphide. Xylose lysine deoxycholate (XLD) Red colonies with black centres are seen Enrichment media Selenite F broth Tetrathionate broth (TTB) 23
  • 25.  Ferments glucose and mannitol forming acid and gas except S.typhi produces only acid but no gas.  Catalase positive  Oxidase negative  Indole is not produced  Produces H2S in TSI agar except S. paratyphi A and S. cholerae-suis.  Utilise citrate (except S.typhi & S.paratyphi A)  MR positive  VP negative  Urea not hydrolysed  Nitrate reduction test is positive Enteric fever 25 IV. BIOCHEMICAL REACTIONS
  • 26. S.typhi S.Paratyphi A S.Paratyphi B S.Paratyphi C Glucose A AG AG AG Mannitol A AG AG AG Lactose - - - - Sucrose - - - - Indole - - - - Citrate - - + + MR + + + + VP - - - - H2S + - ++ + Enteric fever 26 Biochemical rxns to differentiate btw salmonella species
  • 27.   Positive in 90% of the cases in the first week of fever.  75% in second week  60% in third week Procedure 10ml of blood collected under aseptic conditions and transferred into blood culture bottles. Enteric fever 27 Blood culture
  • 28.  Blood has to be diluted with the culture media in the ratio of 1:10.  Then incubated at 37°C overnight.  Subculture done on BA and MCA  More preferred method is the Castaneda’s method of blood culture. Enteric fever 28
  • 29.   Salmonella are shed in faeces during the infection and convalescence phase too.  Generally faeces culture turn positive in the second week of infection.  Sample is inoculated into one tube each of selenite and tetrathionate broth(enrichment media)  Plated onto MCA, DCA, XLD, and Wilson-Blair medium. Enteric fever 29 Faeces culture
  • 30.   Frequency of getting a positive result is less when compared to that of blood and faeces.  Generally seen as positive in the 2nd and 3rd weeks.  Urine samples are centrifuged and deposit is inoculated into both enrichment and selective medium. Enteric fever 30 Urine Culture
  • 31.   5ml of blood is withdrawn aseptically into sterile container and allowed to clot.  Clot is broken up with a sterile glass rod and added to bile broth containing streptokinase(100units/ml) which digests the clot causing its lysis and thereby the bacteria are released from the clot. Enteric fever 31 Clot culture
  • 32.   It is an agglutination test for the detection of agglutinins (H and O) in patients with enteric fever.  The antibodies begin to appear in serum at the end of 1st week and rise during the 3rd week of enteric fever.  2 specimens of sera are collected at an interval of 7 to 10 days to demonstrate the rising Ab titre. Enteric fever 32 WIDAL TEST
  • 33.  2 types of tubes;  Dreyer’s tube  Felix tube  Equal vol of 0.4ml of serial dilution of the serum(1:10 to 1:640) and the H and O antigens are mixed and incubated at 37°C for 4 hrs and read after overnight incubation in room temp.  Control tubes with antigen and normal saline are included to check for auto agglutination. Enteric fever 33 Procedure
  • 34.  H agglutination - formation of loose, cotton wool clumps  O agglutination – granular deposit at the bottom of the tube  High dilution with carpet formation indicates the antibody titre against that particular Ag.  Control tubes will show a compact deposit (button formation). Enteric fever 34
  • 35.  A loopful of the growth from nutrient agar slope is emulsified in 2 drops of saline on a slide.  One emulsion acts as a control and other as a test.  Agglutination is first carried out with the polyvalent O and the polyvalent H antisera.  Positive agglutination indicates that the isolate belong to genus salmonella.  Then if S.typhi is suspected, agglutination with O anti serum is done.  Prompt agglutination indicates that the isolate belong to group D salmonella.  S.typhi is confirmed by the agglutination with O anti serum. Enteric fever 35 SLIDE AGGLUTINATION TEST
  • 36. Vaccinations i. TAB vaccine  heat killed  Polyvalent vaccine  Dose schedule: 2 doses of 0.5ml at an interval of 4-6 weeks S/C followed by booster every 3 years. ii. Purified Vi polysaccharide vaccine(typhim-Vi)  Dose schedule: single dose of 25µg injected I/M or S/C  Causes minimal reaction. Enteric fever 36 PROPHYLAXIS
  • 37. iii. Live Oral typhoid vaccine  Stable mutant of S.typhi  Dose schedule: 3 doses on days 1,3,5 should be taken an hour before food, with a glass of water or milk.  Oral (typhoral) vaccine is available as capsule.  On ingestion, it initiates infection but self destructs after 4-5 cell divisions and thus cannot induce any illness. Enteric fever 37
  • 38.   Antibiotics such as;  Chloramphenicol  Streptomycin  Tetracycline  Ampicillin  Amoxycillin  Cotrimoxazole Are found effective in the treatment of typhoid fever. Enteric fever 38 Treatment
  • 39.   Showed resistance to chloramphenicol.  Chloramphenicol resistant typhoid fever appeared in kerala in 1972.  Multi drug resistant S.typhi is also becoming a major problem in india.  These may cause nosocomial salmonellosis as septicaemia, meningitis, and suppurative lesions. Enteric fever 39 Drug resistance
  • 40.   A zoonotic disease  Caused by S.typhi, S.typhimurium, S.enteritidis, S.indiana, S.newport, S.agona.  Sources: poultry, meat, milk, eggs.  Clinical features: diarrhea, vomiting, fever, abdominal pain. Enteric fever 40 Gastroenteritis
  • 41.   Certain salmonella may cause septicaemia with suppurative lesions such as deep abscess, osteomyelitis , pneumonia, endocarditis and meningitis.  S.cholerae suis is the most important causative agent of salmonella septicaemia.  Fulminating blood infection.  Treatment with chloramphenicol. Enteric fever 41 Septicaemia
  • 42.  1. Text book of microbiology Ananthnarayan and Paniker’s 2. Text book of microbiology C.P. Baveja 3. Mackie and McCartney 4. google Enteric fever 42 REFERENCE