This document discusses the definitions, etiology, and laboratory diagnosis of diarrheal diseases. It defines diarrhea, gastroenteritis, and dysentery. It lists common bacterial, viral, protozoan, and opportunistic pathogens that can cause these diseases. It then provides details on specimen collection and testing methods for identifying various pathogens, including culture-based and antigen/toxin detection techniques. These laboratory methods are described for bacteria like Salmonella, Shigella, Campylobacter, C. difficile, as well as parasites like Giardia, Cryptosporidium, and Entamoeba histolytica.