Typhoid/ Enteric fever
Dr. Jyotsna Agarwal
Professor, Dept. Microbiology
KGMU
1
2
• Salmonella is Gram-negative,
rod-shaped
• Facultative anaerobe in family
Enterobacteriaceae
• Motile, Non lactose fermenting
• Over 2400 serotypes
Salmonella
3
 Faeco-oral transmission
 Refrigeration does not kill bacteria, Heat at
600C destroys
4
Clinical Syndromes of Salmonella
Salmonellosis = Generic term for disease
Enteritis (acute gastroenteritis)
Enteric fever (prototype is typhoid fever and
less severe paratyphoid fever)
Septicemia (particularly S. choleraesuis, S. typhi,
and S. paratyphi)
Asymptomatic carriage (gall bladder is the
reservoir for Salmonella typhi)
5
Enteritis( Food Poisoning)
 Most common form of salmonellosis with
foodborne outbreaks and sporadic disease
 High infectious dose (108 CFU)
 Poultry, eggs, etc. are sources of infection
 6-48h incubation period
 Nausea, vomiting, nonbloody diarrhea, fever,
cramps, myalgia and headache common
 Many species of salmonella can cause this (eg. S.
typhimurium) except S. typhi
6
Pathogenesis
 Bacteria penetrates intestinal cell in
ileocaecal region
 Inflammatory response to bacterial
multiplication in the cell
 Prostaglandins secreted
 Increase in C-AMP
7
Clinical Syndromes- Enteric fever
 S. typhi causes typhoid fever
S. paratyphi A, B and C cause milder form of
enteric fever called paratyphoid fever
 Infectious dose large = 106 CFU
 Fecal-oral route of transmission
 Person-to-person spread by chronic carrier
 Fecally-contaminated food or water
 Food handlers contaminate food
 10-14 day incubation period
8
 Virtually non existent in developed world
 In developing countries endemic
 Typhoid more common than paratyphoid
9
Pathogenesis of Enteric fever
M cells on Peyers patches
Invade intestinal lining cells
bloodstream (primary bacteremia)
Phagocytosis
Transported (R E system), continue to replicate
10
Pathogenesis contd…
 Second week: re-enter bloodstream (secondary
bacteremia) endotoxemia
 Second to third week: gallbladder, secreted in
bile, re-infect intestinal tract
11
 Complications: Intestinal haemorrhage,
perforation, cholecystitis
 Less commonly: Bronchopneumonia,
arthritis, osteomyelitis
12
Asymptomatic Carriage
 Chronic carriage in 1-5% of cases following S.
typhi or S. paratyphi infection (Temporary
carrier>12 months shedding)
 Gall bladder usually the reservoir
 Chronic carriage with other Salmonella spp.
occurs in <<1% of cases and does not play a
role in human disease transmission
Epidemiology & Clinical Syndromes
13
Early 1900- Mary Mallon
14
Virulence factor
•Encapsulation , antigenic mimicry, masking
•Evasion or incapacitation of phagocytosis
• Mechanisms enabling an invading
microorganism to resist being ingested and lysed
by lysosomes
intracellular survival and multiplication
•Endotoxin
15
Diagnosis of Typhoid Fever
 Clinical:
 For Lab diagnosis, specimen & diagnostic tests
according to duration of fever:
1. Blood for Culture
2. WIDAL
3. Stool culture
4. Urine culture
16
Blood Culture
 In blood culture bottle
 Repeated cultures may be required
 Subculture on MacConkey medium (NLF colony)
 Clot culture- put clot in blood culture bottle, lyse it with
streptokinase in B/C bottle
 Use serum for WIDAL
17
 Selective media for subculture from blood
culture bottle: MacConkey, Wilson Blair,
Tellurite blood agar
 Enrichment broth for culture of stool/urine:
Selenite F broth, Tetrathionate broth
18
Serological test- WIDAL
 For detecting antibody
 Agglutination test
1. Endemic titre
2. Paired sera
 For carriers - antibody against Vi antigen
 Rapid test- Typhi dot
19
Treatment, prevention & control of
salmonella infections
Enteritis:
 Antibiotics not recommended for enteritis
because prolong duration
 Control by proper preparation of poultry & eggs
Enteric fever:
 Antibiotics- Chloramphenicol, cipriflox,
Ceftriaxone
 Identify & treat carriers of S. typhi & S. paratyphi
 Vaccination can reduce risk of disease for
travellers in endemic areas
Salmonella vaccines
 TAB: Salmonella typhi, paratyphi A &B, killed whole
cell
 Oral Ty21-A: Live attenuated, Salmonella typhi
vaccine
 Vi capsular polysaccharide vaccine
20
Summary- Enteric fever
 S. typhi / S. paratyphi
 Mode of spread /Pathogenesis
 Clinical features / Complications
 Laboratory diagnosis
 Treatment/vaccines
21

salmonella spp.ppt

  • 1.
    Typhoid/ Enteric fever Dr.Jyotsna Agarwal Professor, Dept. Microbiology KGMU 1
  • 2.
    2 • Salmonella isGram-negative, rod-shaped • Facultative anaerobe in family Enterobacteriaceae • Motile, Non lactose fermenting • Over 2400 serotypes Salmonella
  • 3.
    3  Faeco-oral transmission Refrigeration does not kill bacteria, Heat at 600C destroys
  • 4.
    4 Clinical Syndromes ofSalmonella Salmonellosis = Generic term for disease Enteritis (acute gastroenteritis) Enteric fever (prototype is typhoid fever and less severe paratyphoid fever) Septicemia (particularly S. choleraesuis, S. typhi, and S. paratyphi) Asymptomatic carriage (gall bladder is the reservoir for Salmonella typhi)
  • 5.
    5 Enteritis( Food Poisoning) Most common form of salmonellosis with foodborne outbreaks and sporadic disease  High infectious dose (108 CFU)  Poultry, eggs, etc. are sources of infection  6-48h incubation period  Nausea, vomiting, nonbloody diarrhea, fever, cramps, myalgia and headache common  Many species of salmonella can cause this (eg. S. typhimurium) except S. typhi
  • 6.
    6 Pathogenesis  Bacteria penetratesintestinal cell in ileocaecal region  Inflammatory response to bacterial multiplication in the cell  Prostaglandins secreted  Increase in C-AMP
  • 7.
    7 Clinical Syndromes- Entericfever  S. typhi causes typhoid fever S. paratyphi A, B and C cause milder form of enteric fever called paratyphoid fever  Infectious dose large = 106 CFU  Fecal-oral route of transmission  Person-to-person spread by chronic carrier  Fecally-contaminated food or water  Food handlers contaminate food  10-14 day incubation period
  • 8.
    8  Virtually nonexistent in developed world  In developing countries endemic  Typhoid more common than paratyphoid
  • 9.
    9 Pathogenesis of Entericfever M cells on Peyers patches Invade intestinal lining cells bloodstream (primary bacteremia) Phagocytosis Transported (R E system), continue to replicate
  • 10.
    10 Pathogenesis contd…  Secondweek: re-enter bloodstream (secondary bacteremia) endotoxemia  Second to third week: gallbladder, secreted in bile, re-infect intestinal tract
  • 11.
    11  Complications: Intestinalhaemorrhage, perforation, cholecystitis  Less commonly: Bronchopneumonia, arthritis, osteomyelitis
  • 12.
    12 Asymptomatic Carriage  Chroniccarriage in 1-5% of cases following S. typhi or S. paratyphi infection (Temporary carrier>12 months shedding)  Gall bladder usually the reservoir  Chronic carriage with other Salmonella spp. occurs in <<1% of cases and does not play a role in human disease transmission Epidemiology & Clinical Syndromes
  • 13.
  • 14.
    14 Virulence factor •Encapsulation ,antigenic mimicry, masking •Evasion or incapacitation of phagocytosis • Mechanisms enabling an invading microorganism to resist being ingested and lysed by lysosomes intracellular survival and multiplication •Endotoxin
  • 15.
    15 Diagnosis of TyphoidFever  Clinical:  For Lab diagnosis, specimen & diagnostic tests according to duration of fever: 1. Blood for Culture 2. WIDAL 3. Stool culture 4. Urine culture
  • 16.
    16 Blood Culture  Inblood culture bottle  Repeated cultures may be required  Subculture on MacConkey medium (NLF colony)  Clot culture- put clot in blood culture bottle, lyse it with streptokinase in B/C bottle  Use serum for WIDAL
  • 17.
    17  Selective mediafor subculture from blood culture bottle: MacConkey, Wilson Blair, Tellurite blood agar  Enrichment broth for culture of stool/urine: Selenite F broth, Tetrathionate broth
  • 18.
    18 Serological test- WIDAL For detecting antibody  Agglutination test 1. Endemic titre 2. Paired sera  For carriers - antibody against Vi antigen  Rapid test- Typhi dot
  • 19.
    19 Treatment, prevention &control of salmonella infections Enteritis:  Antibiotics not recommended for enteritis because prolong duration  Control by proper preparation of poultry & eggs Enteric fever:  Antibiotics- Chloramphenicol, cipriflox, Ceftriaxone  Identify & treat carriers of S. typhi & S. paratyphi  Vaccination can reduce risk of disease for travellers in endemic areas
  • 20.
    Salmonella vaccines  TAB:Salmonella typhi, paratyphi A &B, killed whole cell  Oral Ty21-A: Live attenuated, Salmonella typhi vaccine  Vi capsular polysaccharide vaccine 20
  • 21.
    Summary- Enteric fever S. typhi / S. paratyphi  Mode of spread /Pathogenesis  Clinical features / Complications  Laboratory diagnosis  Treatment/vaccines 21