This document discusses several tetraterpenoids and carotenoids - chemical compounds that are important plant and nutrient pigments. It describes lutein, zeaxanthin, crocin, and lycopene, providing their chemical structures, plant sources, and health benefits. Lutein and zeaxanthin are yellow carotenoids found in green leafy vegetables and fruits that promote eye and heart health. Crocin is extracted from saffron and has anti-cancer and anti-inflammatory properties. Lycopene is a red carotenoid predominantly found in tomatoes and linked to reduced risk of several cancers.