Glycosides are organic compounds formed from the combination of a sugar and non-sugar component. There are several types of glycosidic linkages including C, O, S, and N linkages. Glycosides are classified based on their chemical nature, therapeutic activity, or linkage. Some important anthraquinone glycosides include aloe, rhubarb, senna, and cascara which are used as laxatives. Upon hydrolysis, these glycosides break down into anthraquinone derivatives like aloe-emodin, emodin, and rhein as well as monosaccharides.