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food
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Presentations
(5)Likes
(14)Biosensor
Durgesh Singh
•
10 years ago
Biosensor
Student
•
7 years ago
THE USE OF BIOSENSORS IN FOOD INDUSTRY
Gihan Wijelath
•
8 years ago
Aerobic, anaerobic, batch and continuous fermentation
HARINATHA REDDY ASWARTHA
•
3 years ago
Blanching
Sri Lanka German Training Institute
•
5 years ago
Water activity
Abhishek Thakur
•
8 years ago
basics of water activity virtual seminar
Joseph Chan
•
11 years ago
Processed Meat Packaging - Anas Shaikh - 13FET1006
Anas Ejaz Yasmeen Shaikh
•
8 years ago
Food Irradiation
Razif Shahril
•
9 years ago
Freeze drying
lakmali922
•
9 years ago
Food Irradiation–Applications and Food Safety Concern
Nihir Soni
•
6 years ago
Biosensors and their applications in Food Safety
Srinivas Kandhan
•
6 years ago
Novel MAP gases and Novel MAP applications for fresh-prepared produce
Aisha Kolhar
•
6 years ago
Nutraceutical and diseases
Aisha Kolhar
•
5 years ago
Tags
food
sensory properties
food technology
technology
bioactives
extraction
food analysis
components
working
supercritical fluid extractor
supercritical fluid
texture analyser
texture
vortex tube system
liquid gas refrigeration
evaporative refrigeration
steam jet refrigeration
thermoelectric refrigeration
artificial refrigeration
refrigeration
engineering
agriculture
anand
india
renewable energy
bioenergy
windenergy
wind mill
aerogenerator
cocoa butter
cocoa beans
confectionery
chocolate processing
chocolate
cacao
cocoa
mechanism
cancer
diabetes
heart disease
nutrition
functional food
nutraceuticals
See more