- Phospholipids are amphipathic lipids that contain fatty acids, glycerol, and a phosphate group. They form bilayer structures in cell membranes.
- Examples include phosphatidylcholine (lecithin), sphingomyelin, phosphatidylethanolamine. They play important structural and functional roles in membranes.
- Phospholipids can form micelles and liposomes in aqueous solutions due to their amphipathic nature. Liposomes are used as carriers for drug delivery.
- Lung surfactants contain lecithin and help reduce surface tension in the lungs. Deficiencies can cause respiratory distress in infants.
This presentation gives an overview of Lipid Rafts, how it was discovered, its importance and the future research in this area,Feel free to comment and ask any questions
This presentation gives an overview of Lipid Rafts, how it was discovered, its importance and the future research in this area,Feel free to comment and ask any questions
BIOSYNTHESIS OF PHOSPHOLIPIDS
Phospholipids:-
These are compounds containing, in addition to fatty acid and glycerol, phosphoric acid, nitrogenous bases, and another substituent. Polar compounds composed of alcohol attached by phosphodiester bridge to either diacylglycerol or sphingosine.
Amphipathic in nature has a hydrophilic head (phosphate +alcohol
eg., serine, ethanolamine, and choline) and a long, hydrophobic tail
(fatty acids or derivatives ).
- CLASSIFICATION OF PHOSPHOLIPIDS:-
- Glycerophospholipids
- Spingophospholipids or Sphingomyelin
- SYNTHESIS OF PHOSPHOLIPIDS
- FUNCTIONS OF PHOSPHOLIPIDS
- FUNCTIONS OF SPHINGOLIPIDS
Describes the plasma membrane in detail, explains the each major component with its functions.
Transport mechanism across the cell is covered with detailed explanation with examples.
by Dr. N.Sivaranjani, MD
This file include these contents:
What is Triacylglycerol
Structure of triacylglycerol
Simple triacylglycerol
Mixed triacylglycerol
Biosynthesis of triacylglycerol
Utilization of triacylglycerol
Properties of triacylglycerol
BIOSYNTHESIS OF PHOSPHOLIPIDS
Phospholipids:-
These are compounds containing, in addition to fatty acid and glycerol, phosphoric acid, nitrogenous bases, and another substituent. Polar compounds composed of alcohol attached by phosphodiester bridge to either diacylglycerol or sphingosine.
Amphipathic in nature has a hydrophilic head (phosphate +alcohol
eg., serine, ethanolamine, and choline) and a long, hydrophobic tail
(fatty acids or derivatives ).
- CLASSIFICATION OF PHOSPHOLIPIDS:-
- Glycerophospholipids
- Spingophospholipids or Sphingomyelin
- SYNTHESIS OF PHOSPHOLIPIDS
- FUNCTIONS OF PHOSPHOLIPIDS
- FUNCTIONS OF SPHINGOLIPIDS
Describes the plasma membrane in detail, explains the each major component with its functions.
Transport mechanism across the cell is covered with detailed explanation with examples.
by Dr. N.Sivaranjani, MD
This file include these contents:
What is Triacylglycerol
Structure of triacylglycerol
Simple triacylglycerol
Mixed triacylglycerol
Biosynthesis of triacylglycerol
Utilization of triacylglycerol
Properties of triacylglycerol
Dan Dixon and Nancy Roach present Cancer Biology - understanding the basics. This webinar was presented to our RATS team in order to get better understanding of cell biology, research language and getting comfortable with the jargon.
This presentation naming Role of exosomes in cancer help you find exosomal introduction, composition, functions and their role in cancer growth, metastasis, angiogenesis, cancer diagnosis and therapy
Chemistry of carbohydrates polysaccharides part 3 B heteroglycansRavi Kiran
Chemistry of carbohydrates polysaccharides part 3 B heteroglycans. To teach Ist year medical students.
Chemistry of carbohydrates Part-1 Monosaccharides
Part-2 Disaccharides
Part -3A Homoglycans
Part-3B Heteroglycans
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
3. PHOSPHOLIPIDS
• They contain glycerol, fatty acids and a nitrogenous base.
• Lecithin, was discovered in 1870 by the German biochemist Ernst
Hoppe- Selyer.
• Strecker characterized choline in 1861.
• In 1884, Thudichum JLW described sphingosine, sphingomyelin,
cerebrosides, cephalin and lecithin in brain tissue.
4. Phosphatidates
• These are derivatives of phosphatidic acid, which is the simplest
phospholipid.
• Phosphatidic acid is made up of one glycerol to which two fatty acid
residues are esterified to carbon atoms 1 and 2. The 3rd hydroxyl
group is esterified to a phosphoric acid.
L-Phosphatidic acid
5. Phosphatidates
• The molecule has an asymmetric carbon atom and therefore, exhibits
optical isomerism.
• L-isomer is found in nature.
6. Amphipathic Nature
• Phospholipids in general are amphipathic, particularly Lecithin.
• They have both hydrophobic and hydrophilic portion in their
molecule.
9. Amphipathic Nature
• The glycerol along with the phosphoric acid and choline constitute
the polar ‘head' of a phospholipid molecule, whereas the
hydrocarbon chains of the fatty acids represent the nonpolar ‘tail'.
10. Micellar Formation
• When phospholipids are distributed in water, their hydrophobic parts
keep away from water, forming molecular aggregates called micelle.
Phospholipids form micelles and liposomes
11. Micellar Formation
• These are involved in solubilization of lipids in aqueous media and
help in digestion and absorption of lipids.
12. Liposomes
• A lipid bilayer will close on itself under appropriate conditions to form
liposomes. Unilamellar or multilamellar liposomes may be formed.
They may be prepared by sonication of mixtures of phospholipids and
cholesterol.
Phospholipids
form micelles
and liposomes
13. Liposomes
• Liposomes are microscopic spherical vesicles.
• When mixed in water under special conditions, the phospholipids
arrange themselves to form a bilayer membrane which encloses some
of the water in a phospholipid sphere.
14. Liposomes
• Drugs, proteins, enzymes, genes, etc. may be encapsulated by the
liposomes which could act as carriers for these substances to target
organs.
• Liposome-entrapped drugs exhibit superior pharmacological
properties than those observed with conventional formulations.
15. Liposomes
• Liposomes have important applications in -
cancer chemotherapy,
antimicrobial therapy,
gene therapy,
vaccines and diagnostic imaging.
16. Aquasomes
• They are one of the most recently developed delivery systems that
are making a niche as the peptide/protein carriers.
• These are nano particulate carrier systems with three layered self-
assembled structures
17. Aquasomes
• They comprise the central solid nanocrystalline core coated with
polyhydroxy oligomers onto which biochemically active molecules are
adsorbed.
• The solid core provides the structural stability.
• The carbohydrate coating stabilizes the biochemically active molecules.
• As the conformational integrity of bioactive molecules is maintained,
aquasomes are being proposed as a carrier system for delivery of peptide
based pharmaceuticals.
18. Aquasomes
• The delivery system has been successfully utilized for the delivery of
insulin, hemoglobin and various antigens.
• Oral delivery of enzymes like serratiopeptidase has also been
achieved.
19. Biomembranes
• The molecules align themselves to form monolayers with the polar
heads pointing in one direction and the nonpolar tails in the opposite
direction. Phospholipids form the bilayer
21. Biomembranes
• Only fatty acids with more than 6 carbon atoms form monolayers.
This explains their role as components of biomembranes.
• The self-assembly of phospholipids into bilayers is driven by
hydrophobic interaction.
22. Biomembranes
• They also act as detergents and emulsifying agents.
• In vivo, they act as pulmonary surfactants.
23. Phosphatidylcholine or Lecithin
• This is a nitrogen containing phospholipid.
• The word lecithin is derived from the Greek word, lekithos = egg yolk.
• It contains glycerol.
24. Phosphatidylcholine or Lecithin
• The alpha and beta positions are esterified with fatty acids.
• Usually, the fatty acid attached to the betacarbon, is a PUFA
molecule.
25. Phosphatidylcholine or Lecithin
Lecithin R1 and R2 are
fatty acids.
Red rectangle depicts
glycerol group.
The blue rectangle is
choline which shows
polar or hydrophilic
property
26. Phosphatidylcholine or Lecithin
• The phosphoric acid is added to the third position, to form
hosphatidic acid. The phosphate group is esterified to the quaternary
nitrogen base, Choline.
Lecithin R1 and R2 are fatty
acids.
Red rectangle depicts
glycerol group.
The blue rectangle is choline
which shows polar
or hydrophilic property
28. Action of Phospholipases
• Phospholipases are enzymes that hydrolyze phospholipids. Different
phospholipases are involved in the hydrolysis of specific bonds in
lecithin
29. Action of Phospholipases
• Phospholipase A2 acts on an intact lecithin molecule hydrolyzing the
fatty acid esterified to the beta (second) carbon atom.
• The products are Lysolecithin and fatty acid.
• Lysolecithin is a detergent and hemolytic agent.
• The enzyme is present in the venom of viper snakes.
• The hemolysis and consequent renal failure seen in viper poisoning
could be thus explained.
30. Action of Phospholipases
• Actions of other phospholipases are shown in Figure. The
products formed in each case may be summarized as follows:
Phospholipase A2
Lecithin Lysolecithin + fatty acid
Phospholipase A1
Lecithin 1 Acyl glycerophosphorylcholine + fatty acid
Phospholipase C
Lecithin 1,2 diacylglycerol + Phosphoryl choline
Phospholipase D
Lecithin Phosphatidic acid + choline
31. Lung Surfactants
• Normal lung function depends on a constant supply of lung
surfactants.
• It is produced by epithelial cells.
• It decreases surface tension of the aqueous layer of lung and prevents
collapse of lung alveoli.
32. Lung Surfactants
• Constituents of surfactants are dipalmitoyl lecithin, phosphatidyl
glycerol, cholesterol and surfactant proteins A, B and C.
• During fetal life, the lung synthesizes sphingomyelin before 28th week
of gestation.
• But as fetus matures, more lecithin is synthesized.
33. Lung Surfactants
• The lecithin-sphingomyelin (LS) ratio of amniotic fluid is an index of
fetal maturity.
• A ratio of 2 indicates full lung maturity.
• Low surfactant level can lead to respiratory distress syndrome (RDS),
which is a common cause of neonatal morbidity
34. Respiratory Distress Syndrome (RDS)
• It is due to a defect in the biosynthesis of dipalmitoyl lecithin (DPL),
the main pulmonary surfactant.
• Premature infants have a higher incidence of RDS because the
immature lungs do not synthesize enough DPL.
35. Phosphatidylethanolamine or Cephalin
• Cephalin differs from lecithin in that the nitrogen base ethanolamine
is present instead of choline. Cephalin is also found in biomembranes
and possesses amphipathic properties.
Cephalin (Phosphatidylethanolamine)
36. Phosphatidylinositol
• Here, phosphatidic acid is esterified to inositol. Phosphatidyl inositol
bisphosphate or PIP2 is present in biomembranes.
• This compound plays a vital role in the mediation of hormone action
on biomembranes and acts as a second messenger.
Phosphatidylinositol
37. Plasmalogens
• These are phospholipids which have an aliphatic long chain α-β
unsaturated alcohol in ether linkage with the first hydroxyl group of
glycerol.
Ethanolamine plasmalogen
38. Plasmalogens
• The second OH group is esterified to a fatty acid.
• The phosphoric acid is attached to choline or ethanolamine.
Ethanolamine plasmalogen
39. Plasmalogens
• The alcohols have about C12 to C18 chain length.
• Plasmalogens are found in biomembranes in brain and muscle.
Ethanolamine plasmalogen
40. Phosphatidylglycerol
• It is formed by esterification of phosphatidic acid to glycerol.
• When two molecules of phosphatidic acid are linked with a molecule
of glycerol, diphosphatidylglycerol or cardiolipin is formed.
41. Phosphatidylglycerol
• It is the major lipid of mitochondrial membrane. Commercially, it is
extracted from myocardium.
• Decreased cardiolipin level leads to mitochondrial dysfunction, and is
accounted for-
• Heart failure,
• hypothyroidism and
• some types of myopathies.
42. Sphingolipids
• The sphingosine containing lipids may be of 3 types;
• phosphosphingosides,
• glycosphingolipids and
• sulfatides.
43. Sphingolipids
• All sphingolipids have the long aliphatic amino alcohol sphingosine
which is attached to a fatty acid in amide linkage to form a ceramide.
• The fatty acid has a chain length varying from C18 to C24.
Sphingosine
44. Sphingolipids
• All sphingolipids have the long aliphatic amino alcohol sphingosine
which is attached to a fatty acid in amide linkage to form a ceramide.
• The fatty acid has a chain length varying from C18 to C24.
Ceramide
45. Phosphosphingosides
• They contain phosphoric acid group.
• A common phosphosphingoside present abundantly in
biomembranes, especially of the nervous system, is sphingomyelin. It
contains choline.
Sphingomyelin
46. Sphingomyelins
• Sphingomyelins are the only sphingolipid that contain phosphate
and have no sugar moiety.
• They are found in large quantities in nervous system.
47. Sphingomyelins
• They are found in large quantities in nervous system.
• Different sphingomyelins may be formed depending on the fatty acid
attached.
• Common fatty acids found are—
• lignoceric (24 C),
• nervonic (24 C, one double bond) and
• cervonic (22 C, 6 double bonds) acids.
48. Sphingomyelins
• Because of its amphipathic nature sphingomyelin can act as an
emulsifying agent and detergent.
• The relative proportion of lecithin and sphingomyelin is important in
biological fluids like bile, amniotic fluid, etc.
• Sphingomyelin combined with fatty acid is called ceramide, which is a
component of glycosphingolipids.
50. Non-phosphorylated Lipids
• Glycosphingolipids (Glycolipids)
• They are seen widely in nervous tissues. This group of lipids do not
contain phosphoric acid; instead they contain carbohydrates and
ceramide.
• Ceramide + Glucose → Glucocerebroside
• Ceramide + Galactose → Galactocerebroside
51. Globosides (Ceramide Oligosaccharides)
• They contain two or more hexoses or hexosamines, attached to a
ceramide molecule.
• Ceramide + Galactose + Glucose → Lactosyl ceramide
• Lactosyl ceramide is a component of erythrocyte membrane.
52. Gangliosides
• They are formed when ceramide oligosaccharides have at least one
molecule of NANA (N-acetyl neuraminic acid) (sialic acid) attached to
them.
• Ceramide—Glucose—galactose—NANA;
• This is designated as GM3 (ganglioside M3).
53. Gangliosides
• Gangliosides contribute to stability of paranodal junctions and ion
channel clusters in myelinated nerve fibers.
• Autoantibodies to GM1 disrupt lipid rafts, paranodal or nodal
structures, and ion channel clusters in peripheral motor nerves.
54. Sulfolipids or Sulfatides
• These are formed when sulfate groups are attached to ceramide
oligosaccharides.
• All these complex lipids are important components of membranes of
nervous tissue.
55. Sulfolipids or Sulfatides
• Failure of degradation of these compounds results in accumulation of
these complex lipids in CNS.
• This group of inborn errors is known as lipid storage diseases.