This document provides an overview of various lipid types, including waxes, triglycerides, phospholipids, and glycolipids. It describes the structure and functions of these lipids. Waxes are esters of fatty acids with long chain alcohols that serve protective functions. Triglycerides are the main form of fat storage and consist of a glycerol backbone with three fatty acids. Phospholipids like phosphatidylcholine are structural components of cell membranes, while glycolipids contain a carbohydrate head group attached to a ceramide backbone.