This document provides information on vitamin E, including its structure, functions, recommended dietary allowance, absorption, and deficiency manifestations. It notes that vitamin E was first isolated in 1936 and named tocopherol. The most biologically active form is alpha-tocopherol. It acts as an antioxidant, protects cell membranes, and works with selenium. The recommended daily intake is 15 mg or 33 IU. Vitamin E deficiency can cause hemolytic anemia and retrolental fibroplasia in premature babies.
Chemistry of Vitamin E, Biochemical role of Vitamin E, Recommended dietary Allowances, Dietary sources of Vitamin E, Deficiency symptoms of vitamin E, Hypervitaminosis of vitamin E, Toxicity of Vitamin E,
Chemistry of Vitamin E, Biochemical role of Vitamin E, Recommended dietary Allowances, Dietary sources of Vitamin E, Deficiency symptoms of vitamin E, Hypervitaminosis of vitamin E, Toxicity of Vitamin E,
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism. Though these vitamins share similar names, research shows that they are chemically distinct vitamins that often coexist in the same foods. In general, supplements containing all eight are referred to as a vitamin B complex. Individual B vitamin supplements are referred to by the specific name of each vitamin (e.g., B1, B2, B3 etc.).
Chemistry of Vitamin K, Biochemical role of Vitamin K, Recommended dietary allowance of Vitamin K, Dietary sources of Vitamin K, Deficiency symptoms of vitamin K, Hypervitaminosis of vitamin K, Toxicity of Vitamin K
Vitamin k is a group of lipophilic hydrophobic vitamins. Fat soluble compound necessary for the synthesis of several proteins required for blood clotting.
Occurs in several forms:
Vitamin K1 (Phylloquinone)
Vitamin K2 (Menaquinone)
Vitamin K3 (Menadione) – synthetic form
Vitamins are the trace elements required by our body.They may not be required in large amount such as carbohydrate, protein or lipid but are required in trace amount to maintain the metabolic reactions going on in our body. Vitamins are mainly of two types: fat soluble and lipid soluble. Lipid soluble vitamins are stored in our body.
Vitamin E is one of the fat soluble vitamins.Its main actions is to scavenge the free radicals. Thus is the major component of our natural anti-oxidant system.It also plays important role in certain biological functions.
Small amounts of vitamins are required in the diet to promote growth, reproduction, and health. Vitamins A, D, E, and K are called the fat-soluble vitamins, because they are soluble in organic solvents and are absorbed and transported in a manner similar to that of fats.
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism. Though these vitamins share similar names, research shows that they are chemically distinct vitamins that often coexist in the same foods. In general, supplements containing all eight are referred to as a vitamin B complex. Individual B vitamin supplements are referred to by the specific name of each vitamin (e.g., B1, B2, B3 etc.).
Chemistry of Vitamin K, Biochemical role of Vitamin K, Recommended dietary allowance of Vitamin K, Dietary sources of Vitamin K, Deficiency symptoms of vitamin K, Hypervitaminosis of vitamin K, Toxicity of Vitamin K
Vitamin k is a group of lipophilic hydrophobic vitamins. Fat soluble compound necessary for the synthesis of several proteins required for blood clotting.
Occurs in several forms:
Vitamin K1 (Phylloquinone)
Vitamin K2 (Menaquinone)
Vitamin K3 (Menadione) – synthetic form
Vitamins are the trace elements required by our body.They may not be required in large amount such as carbohydrate, protein or lipid but are required in trace amount to maintain the metabolic reactions going on in our body. Vitamins are mainly of two types: fat soluble and lipid soluble. Lipid soluble vitamins are stored in our body.
Vitamin E is one of the fat soluble vitamins.Its main actions is to scavenge the free radicals. Thus is the major component of our natural anti-oxidant system.It also plays important role in certain biological functions.
Small amounts of vitamins are required in the diet to promote growth, reproduction, and health. Vitamins A, D, E, and K are called the fat-soluble vitamins, because they are soluble in organic solvents and are absorbed and transported in a manner similar to that of fats.
Carcass, Organ Weights and Histo-morphology of Internal Organs of Sows Fed Fe...Premier Publishers
Fresh cassava peels were subjected to submerged fermentation, sundried for 3-5 days and also subjected to proximate analysis. Fermentation reduced cyanide and improved crude protein. A group of 27 weaner gilts (Largewhite x Duroc), aged 8-9 weeks and weighed 10.61±0.27kg were fed fermented cassava-peels-based-diets. They were allotted to three treatments comprising T1 (control), T2 (fermented CPM) and T3 (fermented CPM + enzyme) in a completely randomized design and fed for 22 weeks. Data on carcass and some visceral organs weights were subjected to analysis of variance and means separated using Duncan’s Multiple Range Test. Histo-morphology on the organs was conducted. The dressing percentages were 66.53, 60.25 and 64.11% for T1, T2 and T3 respectively whereas the head, heart, lungs and kidney were the weightiest for T1, the stomach/intestine for T2 and the liver and spleen for T3 while the histo-morphology of T1 sows were all normal except for mild architectural deviation in the duodenum and ileum. Histo-morphological changes were observed in the ileum and duodenum of T2 and T3. It is therefore recommended that fermented peels be supplemented with enzyme for improvement in dressing percentage and watch-out for pathological lesions in the visceral organs.
INTRODUCTION OF STEROIDS,
SAR OF STEROIDS
MECHANISM OF ACTION
CLASSIFICATION OF STEROIDS
STEROLS
SYNTHESIS OF CHOLESTEROL
STEROID HORMONES
BILE ACIDS
CONCLUSION
Introduction of Steroids
Nomenclature
Sex Hormones
Biosynthesis of sex hormones
Structure, synthesis of Testosterone, Oestriol, Oestradiol, Diethyl stilbestrol, Progesterone
Reference
Aromatic amino acids (AAA)- are amino acids that include an aromatic ring.
Examples include:
Among 20 standard amino acids:
phenylalanine (phe)
tryptophan (trp)
histidine (His)
tyrosine (tyr)
All plants and micro-organisms must synthesize their aromatic amino acids through the shikimate pathway in order to make proteins, unlike animals, which obtain them through their diet.
Thiamine is also called as vitamin B1, Aneurine (it can relieve neuritis), or antiberberi
factor.
• In 1900, Christian Eijkman produced beriberi in chicken by feeding polished rice (Nobel
Prize, 1929).
• Adolf Windaus (Nobel Prize, 1928) elucidated the structure of the vitamin.
Structure of Thiamine:
Biosynthesis:
Deficiency Manifestations of Thiamine
Thiamine, also known as thiamin or vitamin B₁, is a vitamin found in food and manufactured as a dietary supplement and medication. Food sources of thiamine include whole grains, legumes, and some meats and fish
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http://sandymillin.wordpress.com/iateflwebinar2024
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Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
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3. Structure And Chemistry
• Elucidated by Paul Karrer (N.P-1937).
• Derivatives of chromane (tocol) ring with
isoprenoid side chain.
• About 08 tocopherols have been identified.
• Named as – α,β,γ,δ
(On the basis of the number & position of the methyl group on the
chromane ring)
7. Dietary vitamin E is absorbed
in the duodenum along with lipids.
It is transported to the liver
through chylomicron.
Stored in Liver and adipose tissue
8. FUNCTIONS OF VITAMIN
E
•Antioxidant (most powerful natural)
• Free radical scavenger
• Protects cell membranes
• Protects LDL from oxidation
• Protection of double bonds in polyunsaturated fatty
acids
• Prevention of rancidity
• Works in conjunction with selenium
9.
10.
11. • Protects RBCs from hemolysis.
• Structural & functional integrity of all cells.
• Slowing down of ageing process.
• Boosts immune response.
• Reduces risk of atherosclerosis.
• Depress leucocyte oxidative bactericidal activity.
OTHER FUNCTIONS OF VITAMIN E
12. • Stabilize reactions or situations that typically
produce free radicals
• Required for Proper Hair Growth (Beauty Vitamin
along with BIOTIN)
• Preserves & maintains germinal epithelium of
gonads.
• Required for cellular respiration.
• Optimal absorption amino acids.
• Proper storage of creatine in skeletal muscle.