2. INTRODUCTION
• Is chemically known as “Tocopherol”.
• Vitamin E was discovered in 1922.
• A fat soluble vitamin.
• Is known as anti-sterility vitamin
• Is synthesized only in plants.
ZULFIKAR BARODAWALA S.
3. CHEMISTRY
• Tocopherols (synthesize).
i. α -tocopherol :
5,7,8-trimethyltocol
ii. β -tocopherol :
5,8-dimethyl tocol
iii. γ -tocopherol :
7,8-dimethyl tocol
iv. δ -tocopherol :
8-methyl tocopherol
• Tocotrienols (natural).
i. α -tocotrienol :
5,7,8-trimethyltocotrienol
ii. β –tocotrienol:
5,8-dimethyltocotrienol
iii. γ -tocotrienol :
7,8-Dimethyltocotrienol
iv. δ -tocotrienol :
8-Methyltocotrienol
ZULFIKAR BARODAWALA S.
Consists of two families of compounds :-
5. CHEMISTRY
• Alpha- tocopherol is most active and predominant form
amongst the all.
• ABSORPTION -- with fat in the upper small intestine.
• MECHANISM -- combines with Bile salts (micelles) to
form mixed micelle and taken up by the mucosal cell .In
the mucosal cell, it is incorporated into chylomicrons.
• STORAGE -- Mainly stored in liver and adipose tissue.
Present in biological membranes, because of its affinity
to phospholipids.
ZULFIKAR BARODAWALA S.
6. SOURCES
• Vegetable oils (such as wheat germ, sunflower,
safflower, corn, and soybean oils)
• Nuts (such as almonds, peanuts, and hazelnuts/filberts)
• Seeds (such as sunflower seeds)
• Green leafy vegetables (such as spinach and broccoli)
• Fortified breakfast cereals, fruit juices, margarine, and
spreads. Fortified means that vitamins have been added
to the food.
ZULFIKAR BARODAWALA S.
10. FUNCTIONS
• Is an antioxidant that protects body tissue from damage
caused by substances called free radicals.
• To help keep the immune system strong against virus and
bacteria.
• Is also important in the formation of Red blood cells and
it helps the body use vitamin K, vitamin A and vitamin C
from getting destroyed
• It also helps widen blood vessels and keep blood from
clotting inside them.
ZULFIKAR BARODAWALA S.
12. FUNCTIONS
• It protects the PUFA from peroxidation reactions.
• It is associated with reproductive function and prevents
sterility.
• Vitamin E prevents the oxidation of Vitamin A and
carotenes.
• It is required for cellular respiration
• It is required for proper storage of creatine in skeletal
muscle.
ZULFIKAR BARODAWALA S.
13. FUNCTIONS
• It is required for absorption of amino acids from intestine
• It is involved in synthesis of nucleic acids.
• It protects the liver from toxic compounds such as --
Carbontetrachloride.
• It works in association with vitamin A,C and beta-
carotene, to delay the onset of “Cataract”.
• Is recommended for the prevention of chronic diseases
such as cancer and heart disease.
• Prevents oxidation of LDL (Oxidized LDL promotes heart
diseases).
ZULFIKAR BARODAWALA S.
17. DEFICIENCY
• Usually happens due to poor diet habits – that is a diet
deficient of fruits and vegetables.
• Diseases related to liver, gall bladder, or pancreas.
• Low fat and processed foods.
• Newborn babies, especially who are born prematurely
might also show Vitamin E deficiency.
ZULFIKAR BARODAWALA S.
18. SYMPTOMS OF DEFICENCY
• Can cause many digestive system problems,
which will lead to poor absorption of nutrients
from the digestive tract.
• Nervous system related problems in hands,
legs, arms and feet.
• Pain, tingling, loss of sensation, gastrointestinal
diseases.
• Dry hair or loss of hair.
• Muscular weakness.
• Slow tissue healing.
• Leg cramps.
ZULFIKAR BARODAWALA S.
19. VITAMIN E DEFICENCY SIGNS/DISEASES
i. Anemia
ii. Poor Balance
iii. Hair Loss
iv. Dry skin
v. Cancer
vi. Muscle Weakness
vii. Leg Cramps
viii. Atherosclerosis
ix. Fertility Problems
x. Immunity
SYSTEMIC
ZULFIKAR BARODAWALA S.
21. VITAMIN E DEFICENCY SIGNS/DISEASES
xi. Blindness .
xii. Retinopathy of prematurity (Retrolental Fibroplasia).
xiii.Hepatic necrosis -- Vitamin E and selenium prevents
hepatic necrosis .
xiv. Spinocerebellar ataxia and impaired vision -- Chronic
deficiency in children is associated with ataxia,
weakness, loss of touch and position senses, impaired
vision and retinopathy
OCULAR
ZULFIKAR BARODAWALA S.
25. VITAMIN E DEFICENCY SIGNS/DISEASES
xiv. Increased lipid peroxidation in nervous tissue causes
neurological lesions
xv. Studies say that it reduces the progression of ARMD
and Cataract formation. ⁵
OCULAR
ZULFIKAR BARODAWALA S.
26. TOXICITY
• Many adults take relatively large amounts for months to
years without any apparent harm. Occasionally, muscle
weakness, fatigue, nausea, and diarrhea can occur. The
most significant risk is bleeding , serious bleeding in the
brain .
• Previous studies - may increase the risk of hemorrhagic
stroke and premature death .
ZULFIKAR BARODAWALA S.
27. TOXICITY
• High doses can antagonize the actions of Vitamin K in
animals , reducing blood coagulation and increasing
vulnerability to bleeding & hemorrhage , but the effect
can be reversed by Vitamin K injection .
• Because of the potential for high doses of Vitamin E to
antagonize Vitamin K in humans , persons taking high
doses of Vitamin E would be prudent to also take
Vitamin K.
ZULFIKAR BARODAWALA S.