Biotin is a water-soluble B vitamin and coenzyme that is essential for carboxylation reactions in metabolism. It is required by the enzymes pyruvate carboxylase, acetyl-CoA carboxylase, propionyl-CoA carboxylase, and β-methylcrotonyl-CoA carboxylase, which are involved in glucose metabolism, fatty acid synthesis, and amino acid catabolism. Biotin deficiency is rare in humans due to its presence in many foods and synthesis by gut bacteria, but can cause dermatitis, weakness, and nausea. Avidin in raw egg whites binds strongly to biotin and prevents its absorption.
Vitamin B12- Chemistry, functions and clinical significanceNamrata Chhabra
Vitamin B12- Chemical structure, Forms of B12, Sources, absorption, storage, transportation, metabolic role, deficiency, megaloblastic anemia and neurological changes, laboratory diagnosis and treatment
Vitamin B12, also known as cobalamin, is an essential water-soluble vitamin that contains cobalt. It plays critical roles in DNA synthesis, neurological function, and energy production. A deficiency can result in megaloblastic anemia and neurological disorders due to its roles in methylation reactions and DNA synthesis. Rich dietary sources include meat, eggs, dairy products, and fish. Absorption requires intrinsic factor produced by stomach parietal cells. Storage occurs mainly in the liver bound to transport proteins.
This document summarizes information about vitamin B5 (pantothenic acid). It discusses the discovery of pantothenic acid and its role in Coenzyme A (CoA), the structure of pantothenic acid and CoA, the synthesis of CoA from pantothenic acid, the biochemical functions of pantothenic acid through CoA in various metabolic pathways, dietary sources of pantothenic acid, and symptoms of deficiency. The recommended daily intake of pantothenic acid for adults is 5-10 mg, and while deficiency symptoms have not been reported in humans, deficiency in experimental animals can cause issues like anemia and fatty liver.
Pantothenic acid, also known as vitamin B5, is essential for the synthesis of coenzyme A (CoA) which plays a key role in numerous metabolic pathways. It is absorbed in the small intestine and transported to tissues where it is phosphorylated and linked to cysteine to form 4'-phosphopantetheine, which is then converted to dephospho-CoA and CoA. CoA is involved in the synthesis of fatty acids, cholesterol, amino acids, and ketone bodies as well as the oxidation of pyruvate and fatty acids through acetyl-CoA in the citric acid cycle. Deficiency of pantothenic acid is rare but can cause burning feet syndrome in experimental
Vitamin B12- definition, functions, absorption, storage, transportation, deficiency, pernicious anemia, relationship between vitamin B12 and folate deficiency, sign & symptoms, deficiency in case of maternal & child health care, RDA, sources, prevention and treatment.
Vitamin B6 is a collective term for pyridoxine, pyridoxal, and pyridoxamine. It functions as a coenzyme in many biochemical reactions involved in amino acid metabolism. Deficiency can cause neurological symptoms like depression, confusion, and seizures as well as anemia. Toxicity from high doses over 200mg/day can cause nerve damage.
Pyridoxine (vitamin B6) is a water-soluble vitamin that exists as three closely related compounds - pyridoxine, pyridoxal, and pyridoxamine. All three can be converted to the active coenzyme form, pyridoxal phosphate (PLP), which is involved in many important metabolic processes like amino acid metabolism, synthesis of neurotransmitters and heme. Deficiency of vitamin B6 can cause neurological, dermatological and hematological issues due to impairment of these metabolic pathways. While essential for many functions, excess intake of vitamin B6 beyond recommended limits may cause sensory neuropathy.
Biotin is a water-soluble B vitamin and coenzyme that is essential for carboxylation reactions in metabolism. It is required by the enzymes pyruvate carboxylase, acetyl-CoA carboxylase, propionyl-CoA carboxylase, and β-methylcrotonyl-CoA carboxylase, which are involved in glucose metabolism, fatty acid synthesis, and amino acid catabolism. Biotin deficiency is rare in humans due to its presence in many foods and synthesis by gut bacteria, but can cause dermatitis, weakness, and nausea. Avidin in raw egg whites binds strongly to biotin and prevents its absorption.
Vitamin B12- Chemistry, functions and clinical significanceNamrata Chhabra
Vitamin B12- Chemical structure, Forms of B12, Sources, absorption, storage, transportation, metabolic role, deficiency, megaloblastic anemia and neurological changes, laboratory diagnosis and treatment
Vitamin B12, also known as cobalamin, is an essential water-soluble vitamin that contains cobalt. It plays critical roles in DNA synthesis, neurological function, and energy production. A deficiency can result in megaloblastic anemia and neurological disorders due to its roles in methylation reactions and DNA synthesis. Rich dietary sources include meat, eggs, dairy products, and fish. Absorption requires intrinsic factor produced by stomach parietal cells. Storage occurs mainly in the liver bound to transport proteins.
This document summarizes information about vitamin B5 (pantothenic acid). It discusses the discovery of pantothenic acid and its role in Coenzyme A (CoA), the structure of pantothenic acid and CoA, the synthesis of CoA from pantothenic acid, the biochemical functions of pantothenic acid through CoA in various metabolic pathways, dietary sources of pantothenic acid, and symptoms of deficiency. The recommended daily intake of pantothenic acid for adults is 5-10 mg, and while deficiency symptoms have not been reported in humans, deficiency in experimental animals can cause issues like anemia and fatty liver.
Pantothenic acid, also known as vitamin B5, is essential for the synthesis of coenzyme A (CoA) which plays a key role in numerous metabolic pathways. It is absorbed in the small intestine and transported to tissues where it is phosphorylated and linked to cysteine to form 4'-phosphopantetheine, which is then converted to dephospho-CoA and CoA. CoA is involved in the synthesis of fatty acids, cholesterol, amino acids, and ketone bodies as well as the oxidation of pyruvate and fatty acids through acetyl-CoA in the citric acid cycle. Deficiency of pantothenic acid is rare but can cause burning feet syndrome in experimental
Vitamin B12- definition, functions, absorption, storage, transportation, deficiency, pernicious anemia, relationship between vitamin B12 and folate deficiency, sign & symptoms, deficiency in case of maternal & child health care, RDA, sources, prevention and treatment.
Vitamin B6 is a collective term for pyridoxine, pyridoxal, and pyridoxamine. It functions as a coenzyme in many biochemical reactions involved in amino acid metabolism. Deficiency can cause neurological symptoms like depression, confusion, and seizures as well as anemia. Toxicity from high doses over 200mg/day can cause nerve damage.
Pyridoxine (vitamin B6) is a water-soluble vitamin that exists as three closely related compounds - pyridoxine, pyridoxal, and pyridoxamine. All three can be converted to the active coenzyme form, pyridoxal phosphate (PLP), which is involved in many important metabolic processes like amino acid metabolism, synthesis of neurotransmitters and heme. Deficiency of vitamin B6 can cause neurological, dermatological and hematological issues due to impairment of these metabolic pathways. While essential for many functions, excess intake of vitamin B6 beyond recommended limits may cause sensory neuropathy.
Vitamin B12, also called cobalamin, is a water-soluble vitamin that contains cobalt. It is involved in two critical reactions in the body: the conversion of methylmalonyl CoA to succinyl CoA, and the conversion of homocysteine to methionine. Vitamin B12 must be bound to intrinsic factor in order to be absorbed in the ileum, then transported to tissues bound to transcobalamin. Deficiencies can result from failures in transport or metabolism, leading to megaloblastic anemia or neurological damage.
Vitamin B12, also known as cobalamin, is a water-soluble vitamin that plays a key role in normal brain and nervous system function and blood formation. It was first discovered in the late 1920s as the substance that cured pernicious anemia. Vitamin B12 exists in several forms including cyanocobalamin, methylcobalamin, and hydroxocobalamin. It is produced through fermentation by microorganisms but not by plants or animals. Good dietary sources include meat, fish, eggs, and dairy products. Vitamin B12 deficiency can cause megaloblastic anemia and neurological problems if left untreated.
Thiamine (vitamin B1) is a water-soluble vitamin that acts as a coenzyme in carbohydrate metabolism. It contains pyrimidine and thiazole rings connected by a methylene bridge. Thiamine is converted to its active coenzyme form, thiamine pyrophosphate (TPP), which is involved in several metabolic reactions like pyruvate dehydrogenase complex and transketolase. Deficiency of thiamine causes beriberi disease characterized by peripheral neuropathy or heart failure.
Vitamin B12, also called cobalamin, is a water-soluble vitamin that plays a key role in the functioning of the brain and nervous system. It is involved in DNA synthesis, fatty acid and amino acid metabolism. Vitamin B12 is produced by bacteria and archaea and is found naturally in animal products like meat, eggs and dairy. Deficiency can cause fatigue, neurological problems, and psychosis. It is used to treat deficiency, cyanide poisoning, and hereditary conditions.
Niacin, or vitamin B3, is an essential vitamin that acts as a coenzyme in many metabolic reactions related to energy production. It is synthesized from the amino acid tryptophan. Niacin deficiency causes the disease pellagra, with symptoms of dermatitis, diarrhea, and dementia. Treatment of pellagra involves niacin supplementation. Therapeutically, niacin is used to treat hypercholesterolemia and hypertriglyceridemia by lowering LDL and VLDL cholesterol levels and raising HDL levels.
B12 metabolism..................................... and role of various proteins in b12 metabolism..... necessity of supplementation..........................................
Vitamin E is a fat-soluble vitamin that exists as both tocopherols and tocotrienols. It is an important antioxidant that protects cell membranes from oxidative damage by reacting with lipid radicals produced in the body during oxidation. The most biologically active form is alpha-tocopherol. Vitamin E is absorbed with dietary fat and transported throughout the body associated with lipoproteins. A deficiency can cause hemolytic anemia, muscular dystrophy, and neurological problems due to increased lipid peroxidation in tissues.
Water soluble vitamin pyridoxine (vitamin B6) introduction, Chemistry of vitamin B6, Biochemical role of vitamin B6, active form of vitamin B 6 (pyridoxal phosphate) synthesis and their role, Recommended dietary allowance of vitamin B6, Dietary sources of vitamin B 6, Deficiency symptoms of Vitamin B6.
Biotin ( vitamin B7) Egg white injury, Leiner's diseaseIrma Suntoo
Biotin is a water-soluble B vitamin that acts as a coenzyme in carboxylation reactions in the body. It is not synthesized in humans and must be obtained through dietary sources like eggs, liver, and leafy greens. Biotin helps convert pyruvate to oxaloacetate in gluconeogenesis, convert acetyl-CoA to malonyl-CoA in fatty acid synthesis, and is important for cell division and growth. Biotin deficiency can occur due to genetic defects impairing biotin absorption or through excessive raw egg consumption, which contains the biotin-binding protein avidin. Deficiency can cause skin rashes, hair loss, neurological issues, and fatty acid
Vitamin A is a fat-soluble vitamin that exists in multiple forms including retinol, retinal, and retinoic acid. It plays an essential role in vision, cell growth and differentiation. Vitamin A is absorbed in the small intestine and transported to the liver where it is stored. A deficiency can impair vision and cause dry eyes and corneal ulceration or blindness in severe cases. The recommended daily intake is 400-1000 μg depending on age, sex and life stage.
Biotin is a water-soluble B vitamin that acts as a coenzyme for carboxylase enzymes involved in steps like converting pyruvate to oxaloacetate. It is required for fatty acid synthesis and leucine catabolism by acetyl-CoA carboxylase and methylcrotonyl-CoA carboxylase respectively. Biotin deficiency is rare in humans due to its presence in many foods and intestinal bacterial synthesis, but can cause dermatitis or hair loss. Avidin in raw egg whites tightly binds biotin and prevents its absorption.
Vitamin B12 is an essential vitamin that cannot be produced by the human body. It plays important roles in forming red blood cells and maintaining the health of the brain and nervous system. Sources of vitamin B12 include shellfish, fish, meat, eggs, dairy, and fortified foods. A deficiency can result in megaloblastic anemia and problems with growth, nerves, and memory.
Vitamin B12, also known as cobalamin, is essential for normal cell metabolism and blood cell formation. It contains a cobalt ion at its core and different attachments to the cobalt determine the type of B12. The main sources are animal products. B12 requires intrinsic factor for absorption in the ileum. A deficiency can cause megaloblastic anemia and neurological problems due to impaired DNA synthesis and methylation reactions. Pernicious anemia is a type of B12 deficiency caused by a lack of intrinsic factor.
Chemistry, and biochemical role, rda, deficiency diseases of vitamin a for ugJasmineJuliet
Vitamins definition , Vitamin Classification table, Fat soluble vitamin A, Chemistry of Vitamin A, Biochemical role of vitamin A, Biochemical functions of vitamin A, RDA (Recommended dietary Allowance), Dietary sources of vitamin A, Deficiency diseases of vitamin A, Rhodopsin cycle.
Vitamin B12 deficiency is the most likely diagnosis for this patient based on her history, examination findings, and laboratory results. The underlying problem is likely inadequate dietary intake of vitamin B12 as a result of her vegan diet. The two most common causes of megaloblastic anemia are vitamin B12 deficiency and folate deficiency. However, her history of fatigue, numbness, diarrhea, weight loss, and beefy red tongue point more specifically to vitamin B12 deficiency, as folate deficiency would be less likely given her dietary habits.
The document discusses the absorption, transport, metabolism, and excretion of vitamin A. It notes that vitamin A is absorbed in the small intestine and transported to the liver via chylomicrons. In the liver, it is stored as retinyl esters and then mobilized as retinol bound to retinol-binding protein for transport to tissues. Vitamin A undergoes various metabolic conversions including esterification and isomerization. It is excreted in both urine and feces, with a high efficiency of absorption under normal conditions.
Vitamin B12 is such an important part of our diet, so many people lack in B12 and it is seriously impacting on our health. Beware of any symptoms that you may have and go to your medical practitioner if concerned.
Vitamin B12, also called cobalamin, is a water-soluble vitamin that contains cobalt. It is involved in two critical reactions in the body: the conversion of methylmalonyl CoA to succinyl CoA, and the conversion of homocysteine to methionine. Vitamin B12 must be bound to intrinsic factor in order to be absorbed in the ileum, then transported to tissues bound to transcobalamin. Deficiencies can result from failures in transport or metabolism, leading to megaloblastic anemia or neurological damage.
Vitamin B12, also known as cobalamin, is a water-soluble vitamin that plays a key role in normal brain and nervous system function and blood formation. It was first discovered in the late 1920s as the substance that cured pernicious anemia. Vitamin B12 exists in several forms including cyanocobalamin, methylcobalamin, and hydroxocobalamin. It is produced through fermentation by microorganisms but not by plants or animals. Good dietary sources include meat, fish, eggs, and dairy products. Vitamin B12 deficiency can cause megaloblastic anemia and neurological problems if left untreated.
Thiamine (vitamin B1) is a water-soluble vitamin that acts as a coenzyme in carbohydrate metabolism. It contains pyrimidine and thiazole rings connected by a methylene bridge. Thiamine is converted to its active coenzyme form, thiamine pyrophosphate (TPP), which is involved in several metabolic reactions like pyruvate dehydrogenase complex and transketolase. Deficiency of thiamine causes beriberi disease characterized by peripheral neuropathy or heart failure.
Vitamin B12, also called cobalamin, is a water-soluble vitamin that plays a key role in the functioning of the brain and nervous system. It is involved in DNA synthesis, fatty acid and amino acid metabolism. Vitamin B12 is produced by bacteria and archaea and is found naturally in animal products like meat, eggs and dairy. Deficiency can cause fatigue, neurological problems, and psychosis. It is used to treat deficiency, cyanide poisoning, and hereditary conditions.
Niacin, or vitamin B3, is an essential vitamin that acts as a coenzyme in many metabolic reactions related to energy production. It is synthesized from the amino acid tryptophan. Niacin deficiency causes the disease pellagra, with symptoms of dermatitis, diarrhea, and dementia. Treatment of pellagra involves niacin supplementation. Therapeutically, niacin is used to treat hypercholesterolemia and hypertriglyceridemia by lowering LDL and VLDL cholesterol levels and raising HDL levels.
B12 metabolism..................................... and role of various proteins in b12 metabolism..... necessity of supplementation..........................................
Vitamin E is a fat-soluble vitamin that exists as both tocopherols and tocotrienols. It is an important antioxidant that protects cell membranes from oxidative damage by reacting with lipid radicals produced in the body during oxidation. The most biologically active form is alpha-tocopherol. Vitamin E is absorbed with dietary fat and transported throughout the body associated with lipoproteins. A deficiency can cause hemolytic anemia, muscular dystrophy, and neurological problems due to increased lipid peroxidation in tissues.
Water soluble vitamin pyridoxine (vitamin B6) introduction, Chemistry of vitamin B6, Biochemical role of vitamin B6, active form of vitamin B 6 (pyridoxal phosphate) synthesis and their role, Recommended dietary allowance of vitamin B6, Dietary sources of vitamin B 6, Deficiency symptoms of Vitamin B6.
Biotin ( vitamin B7) Egg white injury, Leiner's diseaseIrma Suntoo
Biotin is a water-soluble B vitamin that acts as a coenzyme in carboxylation reactions in the body. It is not synthesized in humans and must be obtained through dietary sources like eggs, liver, and leafy greens. Biotin helps convert pyruvate to oxaloacetate in gluconeogenesis, convert acetyl-CoA to malonyl-CoA in fatty acid synthesis, and is important for cell division and growth. Biotin deficiency can occur due to genetic defects impairing biotin absorption or through excessive raw egg consumption, which contains the biotin-binding protein avidin. Deficiency can cause skin rashes, hair loss, neurological issues, and fatty acid
Vitamin A is a fat-soluble vitamin that exists in multiple forms including retinol, retinal, and retinoic acid. It plays an essential role in vision, cell growth and differentiation. Vitamin A is absorbed in the small intestine and transported to the liver where it is stored. A deficiency can impair vision and cause dry eyes and corneal ulceration or blindness in severe cases. The recommended daily intake is 400-1000 μg depending on age, sex and life stage.
Biotin is a water-soluble B vitamin that acts as a coenzyme for carboxylase enzymes involved in steps like converting pyruvate to oxaloacetate. It is required for fatty acid synthesis and leucine catabolism by acetyl-CoA carboxylase and methylcrotonyl-CoA carboxylase respectively. Biotin deficiency is rare in humans due to its presence in many foods and intestinal bacterial synthesis, but can cause dermatitis or hair loss. Avidin in raw egg whites tightly binds biotin and prevents its absorption.
Vitamin B12 is an essential vitamin that cannot be produced by the human body. It plays important roles in forming red blood cells and maintaining the health of the brain and nervous system. Sources of vitamin B12 include shellfish, fish, meat, eggs, dairy, and fortified foods. A deficiency can result in megaloblastic anemia and problems with growth, nerves, and memory.
Vitamin B12, also known as cobalamin, is essential for normal cell metabolism and blood cell formation. It contains a cobalt ion at its core and different attachments to the cobalt determine the type of B12. The main sources are animal products. B12 requires intrinsic factor for absorption in the ileum. A deficiency can cause megaloblastic anemia and neurological problems due to impaired DNA synthesis and methylation reactions. Pernicious anemia is a type of B12 deficiency caused by a lack of intrinsic factor.
Chemistry, and biochemical role, rda, deficiency diseases of vitamin a for ugJasmineJuliet
Vitamins definition , Vitamin Classification table, Fat soluble vitamin A, Chemistry of Vitamin A, Biochemical role of vitamin A, Biochemical functions of vitamin A, RDA (Recommended dietary Allowance), Dietary sources of vitamin A, Deficiency diseases of vitamin A, Rhodopsin cycle.
Vitamin B12 deficiency is the most likely diagnosis for this patient based on her history, examination findings, and laboratory results. The underlying problem is likely inadequate dietary intake of vitamin B12 as a result of her vegan diet. The two most common causes of megaloblastic anemia are vitamin B12 deficiency and folate deficiency. However, her history of fatigue, numbness, diarrhea, weight loss, and beefy red tongue point more specifically to vitamin B12 deficiency, as folate deficiency would be less likely given her dietary habits.
The document discusses the absorption, transport, metabolism, and excretion of vitamin A. It notes that vitamin A is absorbed in the small intestine and transported to the liver via chylomicrons. In the liver, it is stored as retinyl esters and then mobilized as retinol bound to retinol-binding protein for transport to tissues. Vitamin A undergoes various metabolic conversions including esterification and isomerization. It is excreted in both urine and feces, with a high efficiency of absorption under normal conditions.
Vitamin B12 is such an important part of our diet, so many people lack in B12 and it is seriously impacting on our health. Beware of any symptoms that you may have and go to your medical practitioner if concerned.
Now a days we see a lot of people suffering from Vitamin B12 deficiency. Let's understand more in details about this vitamin and treatment to cure the deficiency.
Rice fortification involves enriching rice after harvesting with essential vitamins and minerals to increase its nutritional value. It is needed to prevent anemia and neural tube defects while improving productivity and economic progress. The main technologies for fortification include hot extrusion, cold extrusion, dusting, and coating. Hot extrusion produces kernels most similar to natural rice but is the most expensive, while dusting is least expensive but loses nutrients with washing. Fortified rice uses micronutrient premixes added at ratios of 1:200 to 1:50 to natural rice. Hot extrusion is generally the best technology for producing high quality fortified rice to increase consumer acceptance and reduce nutrition-related disorders affordably.
as 60 % woman are Anemic and 50 % plus kids are anemic in Pakistan, This situation is alarming so we have taken the initiative for betterment of our Nation and service to humanity as 81 countries in the World have mandatory fortification. this is my presentation as consultant to Global Alliance to Improved Nutrition at Pakistan Flour Mills Association Head Quarters in Lahore.
This document discusses the role of calcium and vitamin D in reducing fracture risk. It notes that osteoporotic fractures are increasing with aging and are associated with morbidity, disability, and mortality. Adequate calcium and vitamin D intake helps maximize bone mineral density and prevents falls. The document reviews clinical trials on calcium and vitamin D supplementation for fracture prevention and concludes that daily supplementation of 800 IU of vitamin D and 1000 mg of calcium can effectively reduce fracture risk, especially in institutionalized elderly individuals. Compliance with long-term supplementation is important to maintain benefits.
This document discusses Unilever's commitment to nutrition and reducing malnutrition globally through fortification efforts. It notes that 2 billion people are deficient in micronutrients, and 18 million lives are impaired due to deficiencies. Unilever's challenge is to provide affordable fortified solutions to developing and emerging markets. The document outlines Unilever's efforts to fortify foods like soups in Vietnam with vitamins and educate consumers on nutrition. It stresses the importance of collaboration between organizations to effectively communicate about fortification and change consumer behavior.
This document discusses the relationship between nutrition and asthma. It outlines that nutrition plays an important role in building resistance to environmental insults and infections that can trigger asthma symptoms. Certain foods like fruits, vegetables, and fatty fish contain vitamins and minerals that are protective. The document recommends increasing intake of these foods while limiting intake of unhealthy fats, sugars, and allergens to help manage asthma. Regular physical activity is also encouraged to support lung health and reduce risk of overweight, a factor linked to increased asthma risk.
Innovative technologies for developing Speciality FoodsStella Mariem
This document discusses innovative technologies for developing specialty foods using minor foods and developing specialty foods. It provides examples of new fortified food ideas such as fortified cholesterol reducing butter, fortified texturized vegetable protein, fortified meat analogues like tofu, and fortified mycoproteins for burger fillets. The document also discusses the history of food fortification, myths around food fortification, current technologies used for food fortification, and emerging technologies for 'smart foods' fortification from 2010 to 2020 such as modified starches, genetically modified foods, and prebiotic and probiotic yogurts/drinks.
Este documento presenta un resumen crítico de tres párrafos sobre el arroz dorado. Argumenta que el arroz dorado produciría muy poca vitamina A para cubrir las necesidades diarias, y que la deficiencia de vitamina A es síntoma de una dieta insuficiente, no se resolverá con este arroz. También cuestiona las afirmaciones de uno de sus inventores sobre sus supuestos beneficios, señalando que su desarrollo inicial involucró fondos privados y patentes que buscan ganancias.
This document discusses fortifying rice with micronutrients like folic acid and vitamin B12. There are different fortification techniques including dusting, coating, and extrusion. Dusting involves dusting rice grains with micronutrient powder while coating sprays a fortification mix onto rice kernels. Extrusion uses rice flour, fortificants, and water to make dough that is extruded and cut before drying. Ensuring the fortified rice has proper qualities like appearance, taste and nutrient retention is important. Fortifying rice can help address deficiencies but also faces challenges with costs and reaching all people.
The document discusses flour fortification and its role in addressing malnutrition. It notes that milling removes essential nutrients from wheat and that flour fortification aims to replace these lost nutrients. It defines different forms of malnutrition like stunting, wasting, and micronutrient deficiencies. It also discusses the health effects of whole grains in reducing risks of heart disease, certain cancers, and diabetes. Finally, it addresses common concerns around flour fortification and identifies vulnerable groups who most need fortified flour.
Hplc analysis of nicotinamide, pyridoxine, riboflavinPriyanka Parkar
This document analyzes the levels of four B vitamins (nicotinamide, pyridoxine, riboflavin, and thiamine) in various packaged foods in Nigeria using high performance liquid chromatography. The foods tested included dairy products, fruit juices, and cereal products. The analysis found varying levels of the vitamins across different food samples. On average, daily consumption of the foods could provide 9.2 mg of nicotinamide, 2.6 mg of pyridoxine, 10.8 mg of riboflavin, and 0.6 mg of thiamine. While food fortification efforts are helping to increase vitamin intake, the study found large variations that could be addressed with more precise recommendations.
This document discusses biofortification of rice through conventional breeding and genetic engineering techniques. It provides a brief history of rice hybridization research and development. It then discusses various methods used to biofortify rice with micronutrients like vitamin A, folate, iron, zinc, and lysine. Case studies on developing golden rice enriched with beta-carotene and rice enriched with soy glycinin protein are described. Advantages of biofortified rice in reducing micronutrient deficiencies and disadvantages related to costs and access are noted.
This document discusses fortification of staple foods like wheat and maize flours, and rice with micronutrients. It outlines how iron, folic acid, and other B vitamins added through fortification can reduce anemia and birth defects. The document also addresses constraints of fortification like nutrient stability and costs, as well as the status of fortification in Qatar where wheat and rice are imported and voluntary fortification occurs.
This document discusses wheat flour fortification in Ahmedabad, India. It provides background on fortification, noting that it is the addition of nutrients to food to increase nutritional content. It then discusses why wheat flour is a suitable vehicle for fortification, describing the nutrients typically added. The document outlines the history of food fortification and its advantages. It details the objectives and methodology of a study on consumer awareness and acceptance of fortified wheat flour in Ahmedabad. The impact and outcomes of fortification efforts in Gujarat are also summarized, along with implementation phases and time frames.
Food enrichment refers to adding micronutrients back to foods that were lost during processing to restore their original nutritional value. Food fortification deliberately increases a food's micronutrient content, whether or not those nutrients were originally present, in order to improve nutritional quality. There are four main methods of food fortification: biofortification, microbial/synthetic biology, commercial and industrial fortification, and home fortification. Common examples of fortified foods include milk with vitamin D, salt with iodine, and flour with folic acid. The purpose of food fortification is to improve nutritional quality, reduce nutritional disorders, and support body building and medical treatment.
This document discusses food fortification with vitamins and minerals. It notes that wheat, maize and rice are commonly fortified with iron, folic acid and B vitamins. These micronutrients play important roles in physical and cognitive development, productivity and reducing health risks like anemia and neural tube defects. The document outlines various micronutrients used for fortification, their health benefits, and considerations for effective fortification programs like identifying target groups, suitable vehicles, levels of addition and ensuring stability of added nutrients. It also addresses limitations, costs and legislation around national fortification programs.
Vitamin B12 is the last vitamin discovered and is essential for nervous system and blood cell formation. Deficiency is common, affecting over 50% of women and 30% of men. It is produced by bacteria and contains cobalt. Absorption requires intrinsic factor in the stomach and occurs in the ileum. Deficiency can result from lack of intake, intrinsic factor deficiency causing pernicious anemia, or absorption issues from diseases or drugs impairing absorption. Diagnosis involves blood tests and the Schilling test to identify the cause of deficiency. Treatment involves B12 injections or high dose oral supplementation.
Vitamin B12 is an essential vitamin that is normally synthesized by microflora in the large intestine of dogs. It plays important roles in nucleic acid synthesis, protein synthesis, carbohydrate and fat metabolism, myelin synthesis, and immune system health. Dogs are more susceptible to vitamin B12 malabsorption if they have inherent digestive issues, prolonged diarrhea, antibiotic use, or consume vegan diets. Signs of deficiency include lethargy, weakness, weight loss, and neurological problems. Good dietary sources of vitamin B12 for dogs include meat, fish, eggs, milk and other dairy products.
1) The Schilling test evaluates a patient's ability to absorb vitamin B12 by measuring the amount of radioactive B12 excreted in urine after oral administration.
2) If a patient can absorb B12 normally, the radioactive B12 will enter the bloodstream and be excreted in urine. If absorption is impaired, it will pass through the digestive tract and be excreted in feces.
3) Giving intrinsic factor along with radioactive B12 can determine if a patient's B12 absorption issue is due to intrinsic factor deficiency, as is the case with pernicious anemia.
This document discusses fat soluble vitamins, including Vitamins A, D, E, and K. It provides details on the chemical structure, absorption, transport, functions, sources, and requirements of each vitamin. The key roles of Vitamin A are in vision and tissue growth/differentiation. Vitamin D helps absorb calcium and phosphate to support bone mineralization. Vitamins E and K act as antioxidants and are necessary for blood clotting, respectively. A diet containing foods like fish liver, eggs, green vegetables, and plant oils can provide adequate amounts of these essential fat soluble vitamins.
This document provides information on fat soluble vitamins, including Vitamins A, D, E, and K. It discusses the absorption, transport, functions and requirements of each vitamin. Vitamin A plays a key role in vision through the visual cycle in rods and cones in the retina. Vitamin D helps regulate calcium and phosphorus absorption in the intestine and bone mineralization through its active form, calcitriol. Both vitamins can cause toxicity if consumed in excess.
There are two main types of macrocytic anemia - megaloblastic anemia and non-megaloblastic anemia. Megaloblastic anemia is caused by vitamin B12 or folate deficiency and is characterized by megaloblastic changes in the bone marrow and presence of oval macrocytes and hypersegmented neutrophils. Causes of vitamin B12 and folate deficiency include inadequate intake, malabsorption, increased requirements, impaired absorption or utilization. Deficiencies can cause neurological symptoms in addition to anemia. Diagnosis involves blood tests showing macrocytic anemia and markers of vitamin deficiency.
Cobalamin (vitamin b12) – Lippincott’s Illustrated Reviews World Wide Web Maryam Fida
Vitamin B12 is synthesized only by microorganisms and it is not present in plants
Animals obtain the vitamin preformed from their natural bacterial flora or by eating foods derived from other animals
Present in appreciable amounts in liver, red meat, fish, eggs , dairy products , and fortified cereals
Required in humans for two essential enzymatic reactions
Remethylation of homocysteine (Hcy) to methionine
Isomerization of methylmalonyl coenzyme A (CoA), which is produced during the degradation of some amino acids (isoleucine, valine, threonine and methionine ) and fatty acids (FAs ) with odd numbers of carbon atoms
DEFICIENCY
When cobalamin is deficient, Fatty Acids accumulate and become incorporated into cell membranes , including those of the central nervous system (CNS) resulting in neurologic symptoms
The physiologic coenzyme forms of cobalamin are 5'- deoxyadenosylcobalamin and methylcobalamin
Folic acid (as N5-methyl THF) is also required in the remethylation of Hcy. Therefore , deficiency of B12 or folate results in elevated Hcy levels.
Cobalamin is also called vitamin b12.
Group of compounds called corrinoids (a group of cobalamin)- Coenzyme form: methylcobalamin and 5-deoxyadenosylcobalamin are forms of vitamin B12 in the human body- Humans can convert most of the other cobalamins into an active coenzyme form.
Once absorbed, cobalamin travels in the portal blood to the liver, and then to the rest ofthe body, bound to the transport protein, transcobalamin
Methionine synthase- converts homocysteine to methionine. Reduces blood homocysteine concentrations (reduces CVD).
This document provides an outline and overview of vitamins. It discusses the classification of vitamins as water-soluble or fat-soluble. Key points include that water-soluble vitamins function as enzyme cofactors while fat-soluble vitamins are transported in blood attached to proteins. The document then covers specific water-soluble vitamins like B1, B2, B6, B12, and C, describing their functions, dietary sources, and deficiency diseases.
Vitamin A is a fat-soluble vitamin that plays an important role in vision and maintaining epithelial tissues. It exists in foods as retinol, retinal, and retinoic acid, which are collectively known as retinoids. Vitamin A deficiency can cause night blindness and xerophthalmia, while excess consumption can result in toxic effects like dermatitis and bone pain. The recommended daily intake is 600 micrograms per day for adults. Good dietary sources include liver, eggs, dairy products, and carotenoid-rich fruits and vegetables.
This document discusses vitamin B12, including its structure, functions, deficiency, production, and uses. It provides details on the microbial production of cyanocobalamin (vitamin B12) through fermentation using Propionibacterium shermanii. The process involves anaerobic fermentation to produce precursors, aerobic fermentation, cell harvesting, acid treatment to release precursors, addition of cyanide to produce cyanocobalamin, and downstream purification using chromatography and crystallization. Vitamin B12 is important for normal functioning of the brain/nervous system, blood formation, and cellular metabolism. Deficiency can cause anemia and fatigue.
Pernicious anemia is an autoimmune disease where the body attacks intrinsic factor, a protein needed to absorb vitamin B12 from food. This leads to a B12 deficiency. It is caused by the destruction of gastric parietal cells which produce intrinsic factor. Without intrinsic factor, the body cannot absorb B12 from the digestive tract. Regular B12 injections or high dose oral supplements are needed to treat and prevent symptoms of the deficiency.
Pernicious anemia is an autoimmune disease where the body attacks intrinsic factor, a protein needed to absorb vitamin B12 from food. This leads to a B12 deficiency. It is caused by the destruction of gastric parietal cells which produce intrinsic factor. Without intrinsic factor, the body cannot absorb B12 from the digestive tract. Regular B12 injections or high dose oral supplements are needed to treat and prevent symptoms of the deficiency.
This document summarizes key information about vitamins. It defines vitamins and explains that most are not synthesized in the body and must come from diet. Vitamins are divided into two groups: fat-soluble vitamins A, D, E, and K which are stored in the liver, and water-soluble B vitamins and vitamin C which are not stored. The document then provides details on individual B vitamins, including their functions, sources, and deficiency symptoms.
Vitamin B12, also called cobalamin, is a water soluble vitamin that plays a key role in normal brain and nervous system functioning and blood formation. It exists in several forms including cyanocobalamin and hydroxocobalamin. Cyanocobalamin is commonly used in supplements and foods due to its stability, while hydroxocobalamin is the form produced by bacteria and is thought to be more easily converted to active forms in the body. Vitamin B12 requires intrinsic factor in the stomach for proper absorption in the ileum and is then transported bound to proteins in the blood. Deficiency can result in megaloblastic anemia and symptoms affecting cardiovascular, psychiatric and hematologic health
Vitamins are organic compounds that are required in small amounts for various biological functions. They are classified as either fat-soluble (A, D, E, K) or water-soluble (B complex, C). Fat-soluble vitamins are absorbed with fats and stored in the liver, while water-soluble vitamins dissolve in water, are not stored, and excess is excreted in urine. Deficiencies of vitamins can cause diseases like scurvy, beriberi, and pellagra due to their roles as coenzymes in metabolic processes.
VITAMINS introduction water soluble and fat soluble vitamins.pptxMwambaChikonde1
The document discusses vitamins, including their classification, functions, sources, and deficiencies. It covers both water-soluble vitamins like vitamin C and B vitamins, as well as fat-soluble vitamins A, D, E, and K. Key points include:
- Vitamins are organic compounds required in small amounts that must be obtained from diet. They are classified as either water-soluble or fat-soluble.
- Water-soluble vitamins include vitamin C and B vitamins. Deficiencies can cause conditions like scurvy and beriberi. Fat-soluble vitamins are absorbed with fats and stored in the liver.
- All vitamins function as coenzymes and play important
The following presentation is only for quick reference. I would advise you to read the theoretical aspects of the respective topic and then use this presentation for your last minute revision. I hope it helps you..!!
Mayur D. Chauhan
This document provides an overview of vitamins, including vitamin A. It discusses the history and classification of vitamins. Vitamin A, also known as retinol, is a fat-soluble vitamin found in animal foods and plant provitamins called carotenes. Vitamin A plays an important role in vision, cell growth, reproduction, and maintaining epithelial tissues. It is involved in the visual cycle in rods and cones within the retina and helps regenerate the light-sensitive pigment rhodopsin. The recommended daily allowance of vitamin A is expressed in retinol equivalents and is around 1,000 RE for men and 800 RE for women.
This document discusses megaloblastic anemia, specifically focusing on vitamin B12 and folate deficiencies. It defines megaloblastic anemia and describes the mechanisms, causes, metabolism, functions, and pathophysiology of vitamin B12 and folate. It also discusses pernicious anemia, masked megaloblastic anemia, and provides diagrams of vitamin B12 absorption, transport, and biochemical functions. The key points covered are the roles of vitamin B12 and folate in DNA synthesis, the resulting impaired cell proliferation and megaloblast formation in bone marrow, and the clinical effects of ineffective hematopoiesis.
This document provides information about a biochemistry textbook titled "Biochemistry Passing MBBS Series" by Karthikeyan Pethusamy. The key details include that it is a concise, colorful, and conceptually illustrated textbook following the Competency-Based Medical Education curriculum. It contains over 500 diagrams, tables, and quick revision points. The purchase of the book provides 365 days of free access to a companion Android app with additional learning features. The author's social media pages and YouTube channel are also provided for further learning resources.
Learning objectives:
Role of cytoskeleton & molecular motors
Differentiate the three types of cytoskeletal elements
Drugs acting on cytoskeletal elements and their uses
Pathological basis of disorders associated with cytoskeletal elements
Interaction between cytoskeleton and molecular motor proteins
Case discussion is an effective way to instil biochemistry into the minds of young medical students. Here, Dr Karthikeyan discusses vitamins. Don\t forget to watch the YouTube video inside
This document provides information on career options and pathways for medical researchers after completing MBBS. It outlines options for higher education such as MD, MS, DM, MCh programs as well as other options like MMST, UPSC, direct PhD programs. It also describes programs like the ICMR MD/MS-PhD program that provides financial support for 5 years to pursue a PhD after MD/MS. Funding agencies that support medical research like ICMR, DST, DBT, CSIR, and Wellcome Trust are listed. The career ladder from MBBS to senior faculty roles is depicted. Fellowship programs for post-doctoral research, early career grants, and senior research positions are described. Approaches
In this high-yield review, you will learn about the biochemical role of tetrahydrobiopterin and the related clinical condition Segawa Syndrome.
People with some forms of phenylketonuria take tetrahydrobiopterin supplement (BH4 supplement). We will learn the biochemical basis of that also.
Do not forget to watch the YouTube video.
This diagram shows the sources and fates of pyruvate in cellular metabolism. Pyruvate is produced from glucose through glycolysis and can be converted to lactic acid by lactic acid dehydrogenase (LDH) or transported into the mitochondria where it is decarboxylated to acetyl-CoA by the pyruvate dehydrogenase (PDH) complex to enter the citric acid cycle or carboxylated to oxaloacetate by pyruvate carboxylase. Pyruvate can also be reversibly interconverted with alanine and malate.
Carnitine is beta hydroxy-gamma-trimethyl ammonium butyrate.
It is synthesized from lysine and methionine in the liver and kidney.
Carnitine deficiency leads to hypoglycemia, Why?
Explained in the video.
Pelvic Inflammatory Disease (PID) is an infection of the female upper genital tract caused by bacteria like Neisseria gonorrhoeae and Chlamydia trachomatis. It is treated with antibiotics targeting the primary pathogens. Treatment regimens depend on disease severity, with mild to moderate disease treated with oral antibiotics as outpatients. More severe disease requires hospitalization and intravenous antibiotics. Without treatment, PID can lead to long-term complications like infertility, ectopic pregnancy, and chronic pelvic pain.
This document provides information on different types of blood collection tubes including their purposes and contents. It discusses EDTA tubes which are used for complete blood counts and DNA isolation, citrate tubes which contain citrate and are used for prothrombin time tests, heparin tubes coated with heparin for karyotyping, gel tubes which separate plasma or serum from cells, plain red vials which separate serum after clot formation, and grey glucose vials containing sodium fluoride and potassium oxalate to prevent glucose consumption during processing. It emphasizes the importance of inverting tubes to mix anticoagulants and lists the recommended order of blood draw.
Acyclovir is an antiviral drug used mainly for herpes zoster infection.
Acyclovir is selectively acted upon by the viral thymidine kinase.
The enzyme phosphorylates acyclovir to a monophosphate.
The acyclovir monophosphate (acyclo-GMP) is subsequently converted to acyclovir triphosphate (acyclo- GTP) by human enzymes.
Acyclo-GTP persists is a potent inhibitor viral DNA polymerase compared to human DNA polymerases. Thus, viral replication is selectively inhibited in the infected cells.
Lecture on Alcohol metabolism by Dr. Karthikeyan Pethusamy, M.D, DNB.
Feel free to download the ppt and use for the educational purpose.
Don't forget to watch the YouTube video.
Ribozymes are RNA molecules with catalytic activity, such as self-splicing introns that catalyze their own excision from pre-mRNA or RNase P that is involved in tRNA processing. Examples of ribozymes discussed include self-splicing introns, snRNAs that catalyze splicing, RNase P, and therapeutic ribozymes like angiozyme and herzyme. The ribosome is also identified as a ribozyme due to its peptidyl transferase activity.
Dr. Karthikeyan Pethusamy MD DNB (Biochemistry) explains the genetic code for the undergraduate students. Don't miss the YouTube video attached. The video is made with the same power point file.
This is a powerpoint file of a practical class taken by Dr. Karthikeyan Pethsuamay for the first year MBBS students of AIIMS, New Delhi. Feel free to download and use for educational purposes. Happy learning and teaching!
Don't forget to watch the YouTube video.
This is a powerpoint file of an MBBS practical class taken by Dr. Karthikeyan Pethusamy at All India Institute of Medical Sciences - NewDelhi.
Disclaimer: The views expressed here are of the author only not of the institution.
Promotional preview of my book for AIIMS entrance examination along with 100+ PGI type questions.
You can contact me here at: https://www.facebook.com/doctorkarthi/
Happy learning!
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
Hiranandani Hospital in Powai, Mumbai, is a premier healthcare institution that has been serving the community with exceptional medical care since its establishment. As a part of the renowned Hiranandani Group, the hospital is committed to delivering world-class healthcare services across a wide range of specialties, including kidney transplantation. With its state-of-the-art facilities, advanced medical technology, and a team of highly skilled healthcare professionals, Hiranandani Hospital has earned a reputation as a trusted name in the healthcare industry. The hospital's patient-centric approach, coupled with its focus on innovation and excellence, ensures that patients receive the highest standard of care in a compassionate and supportive environment.
Travel vaccination in Manchester offers comprehensive immunization services for individuals planning international trips. Expert healthcare providers administer vaccines tailored to your destination, ensuring you stay protected against various diseases. Conveniently located clinics and flexible appointment options make it easy to get the necessary shots before your journey. Stay healthy and travel with confidence by getting vaccinated in Manchester. Visit us: www.nxhealthcare.co.uk
8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptxHolistified Wellness
We’re talking about Vedic Meditation, a form of meditation that has been around for at least 5,000 years. Back then, the people who lived in the Indus Valley, now known as India and Pakistan, practised meditation as a fundamental part of daily life. This knowledge that has given us yoga and Ayurveda, was known as Veda, hence the name Vedic. And though there are some written records, the practice has been passed down verbally from generation to generation.
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2. Facts
• Only water soluble vitamin that is stored
• Synthesized exclusively by microbes
• Dietary source is exclusively of animal origin
• Rare compound with direct metal-carbon
bond
10. Absorption
• Peptic digestion releases dietary vitamin B12, which then binds
to salivary B12-binding proteins called Haptocorrins, or R
binders.
• R-B12 complexes are transported to the duodenum and
processed by pancreatic proteases; this releases B12, which
attaches to intrinsic factor secreted from the parietal cells of
the gastric fundic mucosa.
• The intrinsic factor-B12 complex passes to the distal ileum and
attaches to the epithelial intrinsic factor receptors, which
leads to absorption of vitamin B12.
• The absorbed B12 is bound to transport proteins called
transcobalamins, which then deliver it to the liver and other
cells of the body.
11. Haptocorrin
• R-binder/cobalophilins/Transcobalamin-I
• encoded by the TCN1 gene
• produced by the salivary glands and the parietal cells in the
stomach.
• Function: Protection of the acid-sensitive vitamin B12 while it
moves through the stomach.
• Enterohepatic circulation
12. Intrinsic Factor of castle
• Glycoprotein secreted by parietal cell of stomach in the region
of fundus and body
• optimum pH for action – 7
• Secretion of IF is stimulated by food, histamine and gastrin;
inhibited by vagal block.
• After digestion of haptocorrin by pancreatic enzymes, binds to
B12 in small intestine in 1:1 ratio.
• Complex itself is endocytosed by IF receptors in ileum
13. Cubam
• Cubam, is the multi-ligand receptor located in the terminal
ileum, specializing in absorption of vitamin B12.
• Cubam is made up of amnionless (AMN), and cubilin
• Cubilin is the receptor, whereas amnionless is involved in the
receptor mediated endocytosis of the complex.
15. Transcobalamines
TCII:
• The physiologically active form is TCII , a beta globulin synthesized
mainly by liver
• 1:1 ratio
• The complex then binds to specific surface receptors on developing
blood cells in the bone marrow. Vitamin B12 is then released by
hydrolysis. The TCII is not reutilized.
• The plasma half-life of TCII is 12 hours and congenital absence of it
causes megaloblastic anaemia within weeks of birth.
TC I and III (cobalophillins):
• -globulins synthesized by granulocytes and known as R-binders
that are found in a wide range of body fluids. TCI&III do not readily
release vitamin B12 to the developing tissues.
• The plasma half-life is 9-12 days and congenital absence of them
causes no physiological impairment. It is postulated that
cobalophillins aid in host defencse against bacteria by depriving
them of B12.
Difference:
1. Cobalamin contains a corrin ring system that differs from the porphyrins
in that two of the pyrrole rings are linked directly rather than
through a methene bridge.
2. it is not planar
Cyanocobalamin form of B12 does not occur in nature normally
By-product of the fact that other forms of B12 are avid binders of cyanide (-CN) which they pick up in the process of activated charcoal purification of the vitamin after it is made by bacteria in the commercial process.
easy to crystallize and is not sensitive to air-oxidation, it is typically used as a form of B12 for food additives and in many common multivitamins.
Pure cyanocobalamin possesses the deep pink color associated with most octahedral cobalt(II) complexes and the crystals are well formed and easily grown up to millimeter size.
Megalin is a cell-surface receptor/transporter consisting of a large extracellular region, a single transmembrane domain, and a C-terminal cytoplasmic tail. The extracellular domain of megalin contains four clusters of lipoprotein receptor ligand-binding repeats (blue), growth factor repeats, an EGF repeat, and YWTDspacer regions. The second cluster of ligand-binding repeats has been identified as a common binding site for several ligands including apolipoprotein E (Apo E), apolipoprotein M (Apo M), retinol binding protein (Rbp), and transthyretin (Ttr). Megalin also binds the soluble form of the folate receptor (Folr1), and the morphogen sonic hedgehog (Shh). The cytoplasmic tail of megalin binds Dab2, a cytosolic adapter protein important for megalin-mediated endocytosis, and Dab2 binds and recruits Myo6 to clathrin-coated vesicles. The receptor-associated protein (Lrpap1; RAP) binds both megalin and cubilin. Cubilin is a peripheral membrane receptor comprised of a short amino terminal, eight EGF type domains, and 27 CUB domains (green). The amino-terminal end of cubilin is attached to the extracellular part of amnionless (Amn), and amnionless provides the transmembrane domain necessary for the anchoring and endocytic trafficking of cubilin. Cubilin ligands include transferring (Trf), albumin, hemoglobin, apolipoprotein A1 (ApoA1), and intrinsic factor (IF)-vitamin B12.
Why it is known as amnionless – defect is associated with amnionless gastrulation in rodents
Hepatocytes take up Cbl or its analogues (CblAs) bound to HC via the asialoglycoprotein receptor (ASGP-R) and Cbl bound to TC II via TC II-R. Cbl liberated following degradation of HC–Cbl or TC II–Cbl is either stored in the form of Cbl-dependent enzymes or secreted via bile to be reabsorbed. CblA either released from HC or still bound to it is secreted via bile. HC in the bile might originate from the circulation (via uptake by the hepatocytes) or from de novo synthesis by the liver. In either case it is degraded in the intestinal lumen by pancreatic proteases. Once in the lumen, the secreted Cbl and CblA bind to gastric IF and, depending upon the availability of free IF–Cbl binding sites of cubilin, are either reabsorbed as a part of the enterohepatic circulation or excreted in the faeces. The three receptors are shown in their monomeric forms, although cubilin and TC II-R are known to exist as a trimer and dimer, respectively; only one of the two subunits of ASGP-R is shown