Food enrichment refers to adding micronutrients back to foods that were lost during processing to restore their original nutritional value. Food fortification deliberately increases a food's micronutrient content, whether or not those nutrients were originally present, in order to improve nutritional quality. There are four main methods of food fortification: biofortification, microbial/synthetic biology, commercial and industrial fortification, and home fortification. Common examples of fortified foods include milk with vitamin D, salt with iodine, and flour with folic acid. The purpose of food fortification is to improve nutritional quality, reduce nutritional disorders, and support body building and medical treatment.
The presentation shares the information about the major antinutritional factors found in legume crops and the methods to overcome or minimize their effect in diet through various ways.
Water activity is the moisture content of the food which is available for microbial growth.By controlling water activity the food can be preserved for longer duration
Why does your doctor recommend you to have more fruits, vegetables and cereals when you're having constipation? Why is it good to have fiber? Why are Cardio Vascular Diseases on a rise? This presentation tells it all and highlights how it is related to Dietary Fiber...
Parboiling presentation by eshfaq bhattBhatt Eshfaq
Parboiling means, precooking of rice within the husk without disturbing its size and shape.
A hydrothermal treatment resulting partial cooking (gelatinization of starch) of paddy (rough rice).
The process consists of soaking rough rice in water until it is saturated, draining the excess water, and then steaming or otherwise heating the grain to gelatinize the starch
The presentation shares the information about the major antinutritional factors found in legume crops and the methods to overcome or minimize their effect in diet through various ways.
Water activity is the moisture content of the food which is available for microbial growth.By controlling water activity the food can be preserved for longer duration
Why does your doctor recommend you to have more fruits, vegetables and cereals when you're having constipation? Why is it good to have fiber? Why are Cardio Vascular Diseases on a rise? This presentation tells it all and highlights how it is related to Dietary Fiber...
Parboiling presentation by eshfaq bhattBhatt Eshfaq
Parboiling means, precooking of rice within the husk without disturbing its size and shape.
A hydrothermal treatment resulting partial cooking (gelatinization of starch) of paddy (rough rice).
The process consists of soaking rough rice in water until it is saturated, draining the excess water, and then steaming or otherwise heating the grain to gelatinize the starch
"Getting Fortified into the Mouths of the Populations" from the Regional Conference on Micronutrient Fortification of Foods 2013 (10 ~ 11 October 2013 in Bangkok, Thailand)
This presentation is ment to train Paramedicals & persons seeking health information. It is enjoyable to learn What & How about Vitamin A & its Role in Human Body. it educate general people in very palatable forms.
Of the 222 million metric tons of rice that is industrially milled each year, less than one percent is fortified with essential vitamins and minerals. Globally, 82 countries have mandatory legislation to fortify wheat and maize flour, but the opportunity to leverage rice to improve public health has yet to be tapped on a large scale.
as 60 % woman are Anemic and 50 % plus kids are anemic in Pakistan, This situation is alarming so we have taken the initiative for betterment of our Nation and service to humanity as 81 countries in the World have mandatory fortification. this is my presentation as consultant to Global Alliance to Improved Nutrition at Pakistan Flour Mills Association Head Quarters in Lahore.
Soy items originate from soybeans. Soybeans are vegetables that have been a piece of Asian weight control plans for a considerable length of time. Soybeans are utilized to make tofu, soymilk, soy flour, miso and numerous different nourishment's. In contrast to other plant nourishments, soybeans have a high protein content, identical to creature food sources. Like meat, soy is a finished protein.
Credit: www.foodinsight.org
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Sources of vitamin B 2 By Mr Allah Dad Khan Former Director General Agricul...Mr.Allah Dad Khan
Sources of vitamin B 2 By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Functional food: A modified food that claims to improve health or well-being by providing benefit beyond that of the traditional nutrients it contains. Functional foods may include such items as cereals, breads, beverages that are fortified with vitamins, some herbs, and nutraceuticals.
Example of a functional food-
Omega-3 enriched eggs. ...
Oats. ...
Fatty fish. ...
Fortified margarines. ...
Soy- Functional Components: Phytochemicals such as isoflavones and genistein, and soy protein. ...
Tomatoes and tomato products. ...
Probiotics. ...
Nuts.
Dr. Mubashar A Choudry could be a sought after skilled by major hospitals and money establishments for advice on medical business development. during this capability, he advises hospitals on grow growth o of recent vas centers. He serves on the strategic coming up with committees of most hospitals within the Washington D.C. area.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
1. Food Fortification or Enrichment
Prof. H. S. Shinde
K. K. Wagh College of Agricultural Biotechnology, Nashik. India
2. Enrichment
o Enrichment is defined as "synonymous with fortification and refers to the
addition of micronutrients to a food which are lost during processing."
o When foods are processed, they often lose some of the important nutrients
such as vitamins and minerals in the process.
o If the food is labeled “enriched” then the vitamins and/or minerals which
were lost have simply been added back to restore it to it’s original
nutritional value
o Many consumers think that “enriched” means that the food has extra
nutrients added to it which will make it more nutritious. That is not true. It
has simply been restored to it’s original state.
3. Food fortification
o Fortification refers to "the practice of deliberately increasing the content of
an essential micronutrients in food irrespective of whether the nutrients
were originally in the food before processing or not, so as to improve the
nutritional quality of the food
o It can be purely a commercial choice to provide extra nutrients in a food, or
sometimes it is a public health policy which aims to reduce numbers of
people with dietary deficiencies in a population.
4. Fortified
o When foods are labeled “fortified” with something, that means that an extra
amount has been added beyond the amount that was present before it was
processed
o Companies which make foods high in sugar, such as breakfast cereals will
label the package “fortified with vitamins and minerals”. Since the product
is high in sugar, they are trying to make it look as if it is healthy.
5. Types of Food Fortification
The 4 main methods of food fortification
o Biofortification (i.e. breeding crops to increase their nutritional value, which
includes both plant breeding and genetic engineering)
o Microbial biofortification and synthetic biology (i.e. addition of probiotic
bacteria)
o Commercial and industrial fortification (i.e. flour, rice, oils)
o Home fortification (e.g. vitamin D drops)
6. Examples of fortified foods
o Milk with Vitamin D
o Salt with Iodine
o Fruit juice with Calcium
o Water or toothpaste with fluoride
o Flour with Folic Acid
o Bread with Niacin
7. Others
Some other examples of fortified foods:
o Calcium is frequently added to fruit juices, carbonated beverages and rice
o White rice is frequently enriched to replace lost nutrients during milling
o "Golden rice" is a variety of rice which has been genetically modified to
produce beta carotene
o Amylase rich flour is utilized for food making to increase dietary
consumption.
8. Purpose of food fortification
o Improve nutritional quality of food
o Reduce nutritional disorders
o Fortification for body building
o Fortification for medical treatment