BIOTIN (B7]
Gandham. Rajeev
Department of Biochemistry,
Akash Institute of Medical Sciences
& Research Centre,
Devanahalli, Bangalore,
Karnataka, India.
E-Mail: gandhamrajeev33@gmail.com
 Biotin is formerly known as anti-egg white injury
factor or vitamin H
 It is water soluble sulfur containing B-complex
vitamin
 Biotin mainly participates in the carboxylation
reactions
 Biotin (B7) is a heterocyclic sulfur containing
monocarboxylic acid
 Biotin is imidazole derivative
 It is formed by fusion of imidazole & thiophene
rings with a valeric acid side chain
 Biotin covalently bound to ε – amino group of
lysine to form biocytin
 Biocytin is the coenzyme form of Biotin
 Biotin is a prosthetic group of carboxylase
 Biotin is required for carboxylation reactions (CO2
fixation reaction)
 Biotin is required for the enzymes
 Pyruvate carboxylase
 Acetyl CoA carboxylase
 Propionyl carboxylase
 β - Methyl crotonyl CoA carboxylase
Pyruvate carboxylase
 Pyruvate carboxylase catalyzes the conversion of
pyruvate to oxaloacetate
Pyruvate
Oxaloacetate
CO2, ATP Pyruvate
carboxylase
BiotinADP+Pi
Mg++/Mn
Acetyl CoA carboxylase
 Acetyl CoA carboxylase catalyzes the formation of
malonyl CoA from acetyl CoA
 The reaction provides acetate molecule for fatty
acid synthesis
AcetylCoA
Malonyl CoA
CO2, ATP Acetyl CoA
carboxylase
BiotinADP+Pi
Mg++/Mn
Propionyl CoA Carboxylase
 Propionyl CoA carboxylase catalyzes the formation
of D – Methyl malonyl CoA from propionyl CoA
 It required for entry of Propionyl CoA to TCA cycle
via succinyl CoA
Propionyl CoA
D – Methyl malonyl CoA
CO2, ATP Propionyl CoA
carboxylase
BiotinADP+PiMg++/Mn
β - Methyl crotonyl CoA carboxylase
 β - Methyl crotonyl CoA carboxylase catalyzes the
formation of β – Methylglutaconyl CoA from β -
Methyl crotonyl CoA
 It essential for leucine catabolism
β - Methyl crotonyl CoA
β – Methylglutaconyl CoA
CO2, ATP β - Methyl crotonylCoA
carboxylase
BiotinADP+PiMg++/Mn
 All the carboxylation reactions in the biological
system are not dependent on Biotin
 Few carboxylation reactions which do not require
biotin
 Formation of carbamoyl phosphate in urea cycle
 Incorporation of CO2 in purine synthesis
 Rich sources are eggs, liver, kidney, & yeast,
pulses, nuts, vegetables
 Poor sources are cereals & dairy products
RDA
Adults - 200 – 300 mg/day
 Biotin deficiency is generally not seen in man
because of
 Its wide distribution in foods
 Synthesis of vitamin by the bacterial flora in the
gut
 Clinical features
 Severe dermatitis, weakness, & nausea
 In animals muscle weakness, dermatitis & loss of
hair around the eye
 Avidin (Raw egg white injury factor )
 Raw egg white injury factor is a heat labile protein
known as avidin & is present in raw egg white
 Avidin binds to biotin & makes its unavailable for
absorption
 Avidin is inactivated by boiling the eggs & biotin is
readily absorbed when boiled eggs are used in the
diet
 One molecule of avidin can combine with four
molecules of biotin
 Egg white contains Avidin & egg yolk contains
biotin
 The affinity of Avidin to biotin is greater than most
of the usual antigen-antibody reactions
 Avidin-biotin system is commonly utilized for
detection of pathogenesis in ELISA test
 DNA is generally labelled by radioactive
nucleotides
 Recently, biotin labelling of DNA is becoming more
popular
 Biotin is added to nucleotides, which will be
incorporated into the newly synthesized DNA
 The fixed biotin can be identified by reaction with
Avidin
 Intake of 20 raw eggs/day will produce Biotin
deficiency in humans
 Prolonged use of antibacterial drugs such as
sulfonamides
References
 Harper’s Biochemistry 25th Edition.
 Fundamentals of Clinical Chemistry by Tietz.
 Text Book of Medical Biochemistry-A R Aroor.
 Text Book of Biochemistry-DM Vasudevan
 Text Book of Biochemistry-MN Chatterjea
 Text Book of Biochemistry-Dr.U.Satyanarana

BIOTIN (B7)

  • 1.
    BIOTIN (B7] Gandham. Rajeev Departmentof Biochemistry, Akash Institute of Medical Sciences & Research Centre, Devanahalli, Bangalore, Karnataka, India. E-Mail: gandhamrajeev33@gmail.com
  • 3.
     Biotin isformerly known as anti-egg white injury factor or vitamin H  It is water soluble sulfur containing B-complex vitamin  Biotin mainly participates in the carboxylation reactions
  • 4.
     Biotin (B7)is a heterocyclic sulfur containing monocarboxylic acid  Biotin is imidazole derivative  It is formed by fusion of imidazole & thiophene rings with a valeric acid side chain  Biotin covalently bound to ε – amino group of lysine to form biocytin
  • 5.
     Biocytin isthe coenzyme form of Biotin  Biotin is a prosthetic group of carboxylase
  • 6.
     Biotin isrequired for carboxylation reactions (CO2 fixation reaction)  Biotin is required for the enzymes  Pyruvate carboxylase  Acetyl CoA carboxylase  Propionyl carboxylase  β - Methyl crotonyl CoA carboxylase
  • 7.
    Pyruvate carboxylase  Pyruvatecarboxylase catalyzes the conversion of pyruvate to oxaloacetate Pyruvate Oxaloacetate CO2, ATP Pyruvate carboxylase BiotinADP+Pi Mg++/Mn
  • 8.
    Acetyl CoA carboxylase Acetyl CoA carboxylase catalyzes the formation of malonyl CoA from acetyl CoA  The reaction provides acetate molecule for fatty acid synthesis AcetylCoA Malonyl CoA CO2, ATP Acetyl CoA carboxylase BiotinADP+Pi Mg++/Mn
  • 9.
    Propionyl CoA Carboxylase Propionyl CoA carboxylase catalyzes the formation of D – Methyl malonyl CoA from propionyl CoA  It required for entry of Propionyl CoA to TCA cycle via succinyl CoA Propionyl CoA D – Methyl malonyl CoA CO2, ATP Propionyl CoA carboxylase BiotinADP+PiMg++/Mn
  • 10.
    β - Methylcrotonyl CoA carboxylase  β - Methyl crotonyl CoA carboxylase catalyzes the formation of β – Methylglutaconyl CoA from β - Methyl crotonyl CoA  It essential for leucine catabolism β - Methyl crotonyl CoA β – Methylglutaconyl CoA CO2, ATP β - Methyl crotonylCoA carboxylase BiotinADP+PiMg++/Mn
  • 11.
     All thecarboxylation reactions in the biological system are not dependent on Biotin  Few carboxylation reactions which do not require biotin  Formation of carbamoyl phosphate in urea cycle  Incorporation of CO2 in purine synthesis
  • 12.
     Rich sourcesare eggs, liver, kidney, & yeast, pulses, nuts, vegetables  Poor sources are cereals & dairy products RDA Adults - 200 – 300 mg/day
  • 13.
     Biotin deficiencyis generally not seen in man because of  Its wide distribution in foods  Synthesis of vitamin by the bacterial flora in the gut  Clinical features  Severe dermatitis, weakness, & nausea  In animals muscle weakness, dermatitis & loss of hair around the eye
  • 14.
     Avidin (Rawegg white injury factor )  Raw egg white injury factor is a heat labile protein known as avidin & is present in raw egg white  Avidin binds to biotin & makes its unavailable for absorption  Avidin is inactivated by boiling the eggs & biotin is readily absorbed when boiled eggs are used in the diet
  • 15.
     One moleculeof avidin can combine with four molecules of biotin  Egg white contains Avidin & egg yolk contains biotin  The affinity of Avidin to biotin is greater than most of the usual antigen-antibody reactions  Avidin-biotin system is commonly utilized for detection of pathogenesis in ELISA test  DNA is generally labelled by radioactive nucleotides
  • 16.
     Recently, biotinlabelling of DNA is becoming more popular  Biotin is added to nucleotides, which will be incorporated into the newly synthesized DNA  The fixed biotin can be identified by reaction with Avidin  Intake of 20 raw eggs/day will produce Biotin deficiency in humans  Prolonged use of antibacterial drugs such as sulfonamides
  • 17.
    References  Harper’s Biochemistry25th Edition.  Fundamentals of Clinical Chemistry by Tietz.  Text Book of Medical Biochemistry-A R Aroor.  Text Book of Biochemistry-DM Vasudevan  Text Book of Biochemistry-MN Chatterjea  Text Book of Biochemistry-Dr.U.Satyanarana