Biotin is a water-soluble B vitamin that acts as a coenzyme for carboxylase enzymes involved in steps like converting pyruvate to oxaloacetate. It is required for fatty acid synthesis and leucine catabolism by acetyl-CoA carboxylase and methylcrotonyl-CoA carboxylase respectively. Biotin deficiency is rare in humans due to its presence in many foods and intestinal bacterial synthesis, but can cause dermatitis or hair loss. Avidin in raw egg whites tightly binds biotin and prevents its absorption.