This document provides an introduction to alcohols. It begins by defining alcohols and phenols. It then discusses the classification of alcohols as primary, secondary, or tertiary based on the carbon atom bonded to the hydroxyl group. The document outlines some common nomenclature and naming conventions for alcohols and phenols. It also discusses some typical physical properties of alcohols like boiling point, solubility, and acidity due to hydrogen bonding. Finally, it briefly introduces some common preparation methods for alcohols like Grignard synthesis and hydrolysis of alkyl halides.