This document provides an overview of chapter 15 on acids and bases. It begins with an outline of the key concepts and sections to be covered, including the Arrhenius, Brønsted-Lowry, and Lewis definitions of acids and bases. It then discusses acid and base strengths, factors that influence strength, and the concepts of conjugate acid-base pairs and amphiprotic species. Another section covers self-ionization of water and how pH is defined and calculated. Learning objectives are provided for each major topic.