This document discusses various types of alcohols including their structures, properties, preparation methods and uses. It defines alcohols as organic compounds containing a hydroxyl functional group bonded to a carbon. Alcohols are classified based on the number of OH groups as monohydric, dihydric or trihydric. They are also classified based on the number of alkyl groups attached to the carbon as primary, secondary or tertiary alcohols. Common methods of preparing alcohols discussed are the hydrolysis of alkyl halides, reduction of carbonyl compounds, and hydration of alkenes. Specific alcohols described include ethanol, methanol, chlorobutanol, cetostearyl