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LIPIDS
LIPIDS
• Micromolecules & not a polymer
• High energy content
• Organic Biomolecules Composed Of Long
Hydrocarbon Chains Formed Mainly By Ester Linkage
Between Alcohol & Fatty Acids
• Building Blocks Of Biological Membranes
• Properties:
❑Water insoluble (hydrophobic nature)
❑Soluble in Organic solvents
Mostly Polar head and Non-Polar tail
Ester Linkage Between Alcohol & Fatty Acids
• Types of fatty acids
1. Saturated ➔ contain single bond
2. Unsaturated ➔ contain atleast one double bonds
lipids
3 TYPES
Simple
Esters of Fatty acid + Alcohol
Complex
Esters of Fatty acid + alcohol
with other group also
Derived
Hydrolysis product of simple &
complex
FATS WAXES
Esters of Fatty acid + Glycerol Esters of Fatty acid + other Alcohol
CLASSIFICATION of lipids
EXAMPLES
HDL (high-density lipoprotein), or “good” cholesterol,
absorbs cholesterol and carries it back to the liver. The liver
then flushes it from the body. High levels of HDL cholesterol
can lower your risk for heart disease and stroke.
LDL stands for low-density lipoproteins. It is sometimes
called the "bad" cholesterol because a high LDL level
leads to a buildup of cholesterol in your arteries.
1. Simple Lipids
• Esters of fatty acid with Alcohol
1) FATS
❖Esters of fatty acid with glycerol
❖They are called Triglycerides
❖Composed of 3 fatty acids joined to glycerol
❖Saturated fatty acid + glycerol ➔ saturated fat
❖Unsaturated fatty acid + glycerol ➔ unsaturated fat
2) WAXES
• Esters of fatty acid with alcohol other than glycerol
Eg; Plant wax and Bee wax
2. Complex Lipids
• Esters of fatty acids with alcohol but it
contains extra groups in addition to
alcohol and a fatty acid
• Examples
• Phospholipids ➔ Lipids with Phosphoric
acid
Glycolipids ➔Lipids with
Carbohydrate
3. Derived Lipids
• Hydrolysis product of simple & complex lipids
• Includes;
❑ Fatty acid
❑ Glycerol
❑ Steroid or sterols ( derived from phenanthrene ring)- 3 fused 6
membered and 1 five membered ring
❑ Terpenes (derived from isoprene) – No fatty acids contains plant
essential oils
FUNCTIONS
Chemical nature
• Basic Unit Of Lipids → Triglyceride Synthesized From Glycerol (Propane-1,2,3-triol) And Fatty Acids
• They Are Hydrophobic Hydrocarbon Chains
• Soluble In Organic Solvents And Insoluble In Water
• Hydrophobic Chains Are Saturated / Unsaturated Types
• Composed Of A Glycerol Molecule Bonded To Long Hydrocarbon Chain
• Structural Building Blocks For Phospholipids & Glycolipids
• They Are Hydrolysed By Heat, Alkaline Or Acid Solutions ➔ Form Fatty Acids & Glycerol
• No. of Mg Of KOH – Required To Saponify 1 Gm Of Fat ➔ Known As Saponification Value Of The Fat
• Fatty Acids → Amphipathic In Nature, Composed With Hydrophobic Tail & Hydrophilic Head (-COOH)
Turn (fat or
oil) into soap
by reaction
with an alkali
Convert (any ester)
into an alcohol and a
metal salt by alkaline
hydrolysis.
Biological role
❖Necessary For Maintaining Healthy Hair & Skin
❖Fat Maintains Body Temperature
❖Cholesterol ➔ Maintains Fluidity Of Membrane By Interacting With Phospholipids
Such As Phosphatidylcholine & Sphingomyelin
❖Cholesterol – Precursor Of Bile Acids, Vitamin D & Steroidal Hormones
❖Important Constituents Of Nervous System
❖Provide More Energy Than Carbohydrate & Protein
❖Acts As Insulators
❖Phospholipids - Key Role In Structure & Properties Of Cell Membrane
BIOCHEMISTRY BY
SATYANARAYANA
BIOCHEMISTRY BY
KUNTAL DAS
BIOCHEMISTRY BY
PANKAJ NAYAK
Reference book
THANK YOU…
revathi20reva@gmail.com
For contact…..!!

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Biomolecules ; LIPIDS

  • 2. LIPIDS • Micromolecules & not a polymer • High energy content • Organic Biomolecules Composed Of Long Hydrocarbon Chains Formed Mainly By Ester Linkage Between Alcohol & Fatty Acids • Building Blocks Of Biological Membranes • Properties: ❑Water insoluble (hydrophobic nature) ❑Soluble in Organic solvents
  • 3. Mostly Polar head and Non-Polar tail
  • 4. Ester Linkage Between Alcohol & Fatty Acids
  • 5. • Types of fatty acids 1. Saturated ➔ contain single bond 2. Unsaturated ➔ contain atleast one double bonds
  • 6.
  • 7. lipids 3 TYPES Simple Esters of Fatty acid + Alcohol Complex Esters of Fatty acid + alcohol with other group also Derived Hydrolysis product of simple & complex FATS WAXES Esters of Fatty acid + Glycerol Esters of Fatty acid + other Alcohol
  • 9. EXAMPLES HDL (high-density lipoprotein), or “good” cholesterol, absorbs cholesterol and carries it back to the liver. The liver then flushes it from the body. High levels of HDL cholesterol can lower your risk for heart disease and stroke. LDL stands for low-density lipoproteins. It is sometimes called the "bad" cholesterol because a high LDL level leads to a buildup of cholesterol in your arteries.
  • 10.
  • 11.
  • 12. 1. Simple Lipids • Esters of fatty acid with Alcohol 1) FATS ❖Esters of fatty acid with glycerol ❖They are called Triglycerides ❖Composed of 3 fatty acids joined to glycerol ❖Saturated fatty acid + glycerol ➔ saturated fat ❖Unsaturated fatty acid + glycerol ➔ unsaturated fat
  • 13. 2) WAXES • Esters of fatty acid with alcohol other than glycerol Eg; Plant wax and Bee wax
  • 14. 2. Complex Lipids • Esters of fatty acids with alcohol but it contains extra groups in addition to alcohol and a fatty acid • Examples • Phospholipids ➔ Lipids with Phosphoric acid
  • 16. 3. Derived Lipids • Hydrolysis product of simple & complex lipids • Includes; ❑ Fatty acid ❑ Glycerol ❑ Steroid or sterols ( derived from phenanthrene ring)- 3 fused 6 membered and 1 five membered ring ❑ Terpenes (derived from isoprene) – No fatty acids contains plant essential oils
  • 17.
  • 19. Chemical nature • Basic Unit Of Lipids → Triglyceride Synthesized From Glycerol (Propane-1,2,3-triol) And Fatty Acids • They Are Hydrophobic Hydrocarbon Chains • Soluble In Organic Solvents And Insoluble In Water • Hydrophobic Chains Are Saturated / Unsaturated Types • Composed Of A Glycerol Molecule Bonded To Long Hydrocarbon Chain • Structural Building Blocks For Phospholipids & Glycolipids • They Are Hydrolysed By Heat, Alkaline Or Acid Solutions ➔ Form Fatty Acids & Glycerol • No. of Mg Of KOH – Required To Saponify 1 Gm Of Fat ➔ Known As Saponification Value Of The Fat • Fatty Acids → Amphipathic In Nature, Composed With Hydrophobic Tail & Hydrophilic Head (-COOH) Turn (fat or oil) into soap by reaction with an alkali Convert (any ester) into an alcohol and a metal salt by alkaline hydrolysis.
  • 20. Biological role ❖Necessary For Maintaining Healthy Hair & Skin ❖Fat Maintains Body Temperature ❖Cholesterol ➔ Maintains Fluidity Of Membrane By Interacting With Phospholipids Such As Phosphatidylcholine & Sphingomyelin ❖Cholesterol – Precursor Of Bile Acids, Vitamin D & Steroidal Hormones ❖Important Constituents Of Nervous System ❖Provide More Energy Than Carbohydrate & Protein ❖Acts As Insulators ❖Phospholipids - Key Role In Structure & Properties Of Cell Membrane
  • 21. BIOCHEMISTRY BY SATYANARAYANA BIOCHEMISTRY BY KUNTAL DAS BIOCHEMISTRY BY PANKAJ NAYAK Reference book