The document discusses proteins, including their structure, functions, and importance. It defines proteins as polymers of amino acids. There are 20 different amino acids that make up proteins. Amino acids are linked together via peptide bonds to form polypeptide chains, which then fold into complex protein structures like the primary, secondary, tertiary, and quaternary levels. Proteins serve important roles in the body such as structure, storage, transport, hormones, receptors, movement, defense, and catalysis. They are essential biomolecules found in living cells.
This Presentation is made for S.Y.Bsc. Students. This presentation includes the structure of nucliec acids DNA, RNA and biological significance of nucliec acids.
Organic compounds are almost 60% of all compounds. because of carbons tendency to form a compound as it has more than1 electron(4electrons) to form covallent compounds. SO a wide range of everything we eat is formed from carbon and hydrogen, which is the second important element to form organic compounds.
This Presentation is made for S.Y.Bsc. Students. This presentation includes the structure of nucliec acids DNA, RNA and biological significance of nucliec acids.
Organic compounds are almost 60% of all compounds. because of carbons tendency to form a compound as it has more than1 electron(4electrons) to form covallent compounds. SO a wide range of everything we eat is formed from carbon and hydrogen, which is the second important element to form organic compounds.
Nucleic acids are biopolymers, or small biomolecules, essential to all known forms of life. They are composed of nucleotides, which are monomers made of three components: a 5-carbon sugar, a phosphate group and a nitrogenous base. If the sugar is a compound ribose, the polymer is RNA (ribonucleic acid); if the sugar is derived from ribose as deoxyribose, the polymer is DNA(deoxyribonucleic acid).
All proteins are formed of 20 amino acids.They are mainly formed of α amino acids (except proline).They have COOH and NH3 on same carbon atom. In physiological conditions both the groups are are completely ionised so an amino acid can act both as acid and base (amphoteric)
Protein is a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes. There are three macronutrients: protein, fats and carbohydrates. Macronutrients provide calories, or energy.
Nucleic acids are biopolymers, or small biomolecules, essential to all known forms of life. They are composed of nucleotides, which are monomers made of three components: a 5-carbon sugar, a phosphate group and a nitrogenous base. If the sugar is a compound ribose, the polymer is RNA (ribonucleic acid); if the sugar is derived from ribose as deoxyribose, the polymer is DNA(deoxyribonucleic acid).
All proteins are formed of 20 amino acids.They are mainly formed of α amino acids (except proline).They have COOH and NH3 on same carbon atom. In physiological conditions both the groups are are completely ionised so an amino acid can act both as acid and base (amphoteric)
Protein is a macronutrient that is essential to building muscle mass. It is commonly found in animal products, though is also present in other sources, such as nuts and legumes. There are three macronutrients: protein, fats and carbohydrates. Macronutrients provide calories, or energy.
Macomolecules are crucial life leaders of every creature. Each of which are considerably components of life patterns and without it life is impossible. Even if higher their importance, if large amount in the body it will cause difficulty and abnormality.
2056 Learning OutcomesAfter reading this chapter,.docxtarifarmarie
205
6
Learning Outcomes
After reading this chapter, you will be able to:
6.1 Describe protein, its basic structure and
shape, and the classification of amino acids.
6.2 Identify the key steps in digesting proteins and
absorbing amino acids.
6.3 Explain the metabolism of amino acids and the
role of the amino acid pool.
6.4 Describe the functions of protein in the body.
6.5 Calculate the daily amount of protein
recommended based on the Dietary Reference
Intakes.
6.6 Describe the best food sources of protein and
the methods available to determine protein
quality.
6.7 Explain the health consequences of
consuming too much or too little protein.
6.8 Describe the benefits and risks of a vegetarian
diet.
True or False?
1. Proteins are chemically different from
carbohydrates or lipids because they
contain nitrogen. T/F
2. Proteins are made up of 20 essential
amino acids. T/F
3. The first step in the chemical digestion
of protein occurs in the mouth with the
enzyme pepsin. T/F
4. Hydrochloric acid denatures protein in
the stomach. T/F
5. The body can use protein as a source of
glucose. T/F
6. The primary function of protein is to
provide energy to the cells. T/F
7. Growing children are in a state of
negative nitrogen balance. T/F
8. Animal products are a good source of
incomplete protein. T/F
9. Eating too much protein is associated
with high blood cholesterol levels. T/F
10. Consuming a diet inadequate in
protein may lead to a disease called
kwashiorkor. T/F
See page 244 for the answers.
Proteins
206 Chapter 6 | Proteins
What Are Proteins?
LO 6.1 Describe protein, its basic structure and shape, and the classification
of amino acids.
Chemically, the structure of proteins is similar to that of carbohydrates and lipids in that
all three nutrients contain atoms of carbon (C), hydrogen (H), and oxygen (O). Protein
is unique, however, because 16 percent of each protein molecule is nitrogen (N). In fact,
protein is the only food component that provides the nitrogen the body needs for impor-
tant processes, such as the synthesis of neurotransmitters. Some proteins also contain the
mineral sulfur (S), which is not found in either carbohydrates or lipids.
The Building Blocks of Proteins Are Amino Acids
In Chapters 4 and 5, you learned that dietary carbohydrates are chains of glucose units and
that most dietary lipids contain fatty acid chains (Figure 6.1). Proteins are also made up of
chains, but the units (or building blocks) of these chains are amino acids.
proteins Large molecules, made up of chains
of amino acids, found in all living cells.
amino acids Fundamental units of proteins;
composed of carbon, hydrogen, oxygen, and
nitrogen.
P
roteins are the predominant structural and functional materials in every cell of the body. In fact,
protein alone makes up 50 percent of your body’s dry weight. Proteins carry out most of the work
of body cells. Your protein-rich musc.
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3. What is Protein ?
Proteins are some important biomolecules found in
all living cells.
Proteins are some polymers of Amino Acids.
Proteins are found in our body as Muscles, Enzymes,
Hormones, Antibodies and many more.
We get some proteins into our body as food like Meat,
Fish, Eggs, Soya etc.
Some proteins can be synthesized by the Ribosome
of our cells.
Monday, April 3, 2017 Pranabjyoti Das 3
4. Some Proteins under Electron Microscope
AntibodyMyoglobin
Monday, April 3, 2017 Pranabjyoti Das 4
5. Monday, April 3, 2017 Pranabjyoti Das 5
Give examples of proteins that are important to
the structure of organisms….
Some proteins are important to the
structure of organisms
Question For You:
Our hair
Spider silk
Fibers of Tendons and Ligaments
Our Muscles etc.
6. Name some Proteins that serve the following
specific functions….
Monday, April 3, 2017 Pranabjyoti Das 6
Name a Protein that carry oxygen in our body.
Ans : Haemoglobin
Name a Protein that provides us with immunity.
Ans : Antibody
Name a Protein that serves as enzyme.
Ans : Pepsin, Renin, Trypsin etc
7. An α-amino acid. The CαH
atom is omitted in the diagram.
CO-R-N rule
Two amino acids Bond angles for ψ and ω
8. Proteins are made of some Amino Acids
Amino Acids are biologically important organic
compounds containing one Amino group (-NH2), one
Carboxyl group (-COOH) and a side chain with one
R group.
Monday, April 3, 2017 Pranabjyoti Das 8
9. An Amino Acid Has…
20 different Amino
Acids make up all our
Proteins
Central carbon atom
An amino group
A carboxyl group
An R-group
The R-group varies
from one amino acid to
another
A hydrogen atom
10. Monday, April 3, 2017 Pranabjyoti Das 10
Amino Acids Are Of Two Types
Non-Essential Amino Acids :
The Amino Acids which can be synthesized in our body
by Ribosomes. Example: Alanine, Glutamate, Proline etc.
Essential Amino Acids:
The Amino Acids which are never synthesuzed in our body
and we need to get them in our food. Example:
Methionine, Valine, Leucine etc.
There are only 20 Amino Acids which link together with each
other by Peptide Bond to form Protein
11. Structure of Amino Acid
Amino acids have an amino group and a carboxyl
group
Both groups are covalently bonded to the center
carbon atom, called the alpha carbon.
Bonded to the alpha carbon is a hydrogen atom and a
chemical group called the ‘R group’.
The amino acid type differs depending on the structure
of the R group.
12. Monday, April 3, 2017 Pranabjyoti Das 12
Amino Acids are linked to
form Peptide Bond
Two amino acids join together by a condensation reaction
Water molecule removed is removed when a carboxyl
group binds to the nearby amino-group
Resulting covalent linkage is called a peptide bond.
14. Monday, April 3, 2017 Pranabjyoti Das 14
Proteins are
biochemical compounds consisting of one or
more polypeptide chains typically folded into
a globular or fibrous form in a biologically
functional way.
Proteins were first described by
the Dutch chemist Gerardus Johannes Mulder and named
by the Swedish chemist Jöns Jacob Berzelius in 1838. Early
nutritional scientists such as the German Carl von Voit said
that protein was the most important nutrient for
maintaining the structure of the body, because it was
generally believed that "flesh makes flesh.
More About Proteins..
15. Monday, April 3, 2017 Pranabjyoti Das 15
The primary structure refers to amino acid
sequence of the polypeptide chain. The
primary structure is held together
by covalent or peptide bonds, which are
made during the process of protein
biosynthesis or translation. The two ends of
the polypeptide chain are referred to as the
carboxyl terminus (C-terminus) and the
amino terminus (N-terminus) based on the
nature of the free group on each extremity.
Counting of residues always starts at the N-
terminal end (NH2-group), which is the end
where the amino group is not involved in a
peptide bond.
16. Monday, April 3, 2017 Pranabjyoti Das 16
These secondary structures are
defined by patterns of hydrogen
bonds between the main-chain
peptide groups. They have a
regular geometry, being
constrained to specific values of
the dihedral angles ψ and φ on
the Ramachandran plot. Both
the alpha helix and the beta-
sheet represent a way of
saturating all the hydrogen
bond donors and acceptors in
the peptide backbone.
17. Monday, April 3, 2017 Pranabjyoti Das 17
Protein tertiary structure is the 3D shape of a protein. The tertiary
structure will have a single polypeptide chain as "backbone" with
one or more protein secondary structures. Amino acid side
chains may interact and bond in a number of ways. The
interactions and bonds of side chains within a particular protein
determine its tertiary structure.
18. Monday, April 3, 2017 Pranabjyoti Das 18
Many proteins are made up of
multiple polypeptide chains
called as referred to as protein
subunits. The quaternary
structure refers to how these
protein subunits interact with
each other and arrange
themselves to form a larger
aggregate protein complex. The
final shape of the protein
complex is once again stabilized
by various interactions, including
hydrogen-bonding, disulfide-
bridges and salt bridges.
19. Monday, April 3, 2017 Pranabjyoti Das 19
Formation of Polypeptide Chain
Polypeptide chain consists of a bunch of different amino acids linked
together.
One after another, the amino acids are linked together with each other by
Peptide bond.
Between 2 Amino Acids a Monopeptide , between 3 Amino Acids a
Dipeptide and so on
When many Amino Acids are held together, it form the Polypeptide chain
20. Function of Proteins
Functions of proteins can be
interchangeable with
functions of polypeptides
Type of Protein Function
Structural Proteins Support
Storage Proteins Storage of AA
Transport Proteins Transport
substances
Hormonal Proteins Coordination
Receptor Proteins Response to stimuli
Contractile Movement
Defensive Proteins Disease protection
Enzymatic Proteins Catalytic action
21. Monday, April 3, 2017 Pranabjyoti Das 21
What are the importance of proteins ?
They have a structural function and serve as cell membrane
protein, cytoskeleton protein, connective tissue proteins etc
They have an enzymatic function to catalyze biochemical reactions
They carry out a transportation function to carry oxygen in our body
They provide us immunity in the form of Antibody
They help us in our movement by contractile function of muscles
Protein is a body building food for us
And many more…
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Questions For You
1. What unit are proteins composed of ?
2. How many amino acids are known to form proteins?
3. What is the bond between two amino acids called ?
4. What is the primary structure of a protein ?
5. What are Non-essential Amino Acids ?
6. Who coined the term Protein ?
7. What is a polypeptide chain ?