Describe the visual receptors
List the types of lenses and recognize how they work
Determine the power of lenses
Describe accommodation for near vision and far vision
Recognize nearsightedness and farsightedness and determine its correction
Schematic eye.
Determine intraocular pressure and glaucoma
This presentation focuses in the most important tips in ocular physiology in a summarized manner .......you can watch the illustrated video in the following link
https://www.youtube.com/watch?v=eRbAOL37qus
Degeneration & regeneration of nerve fiber.ppt by Dr. PANDIAN M.Pandian M
INTRODUCTION
CLASSIFICATION OF NERVE INJURIES
INJURY OF THE NERVE CELL BODY
INJURY OF THE NERVE CELL PROCESS
CHANGES IN THE DISTAL SEGMENT OF THE AXON
CHANGES IN THE PROXIMAL SEGMENT OF THE AXON
CHANGES IN THE NERVE CELL BODY
RECOVERY OF THE NEURONS FOLLOWING INJURY
REGENERATION OF AXONS IN THE PERIPHERAL NERVES
REGENERATION OF AXONS IN THE CNS
COMPOSITION
BLOOD CELLS
PLASMA
SERUM
FUNCTIONS
NUTRITIVE FUNCTION
RESPIRATORY FUNCTION
EXCRETORY FUNCTION
TRANSPORT OF HORMONES AND ENZYMES
REGULATION OF WATER BALANCE
REGULATION OF ACID-BASE BALANCE
REGULATION OF BODY TEMPERATURE
STORAGE FUNCTION
DEFENSIVE FUNCTION
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
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Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
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Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
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This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
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Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
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263778731218 Abortion Clinic /Pills In Harare ,ABORTION WOMEN’S CLINIC +27730423979 IN women clinic we believe that every woman should be able to make choices in her pregnancy. Our job is to provide compassionate care, safety,affordable and confidential services. That’s why we have won the trust from all generations of women all over the world. we use non surgical method(Abortion pills) to terminate…Dr.LISA +27730423979women Clinic is committed to providing the highest quality of obstetrical and gynecological care to women of all ages. Our dedicated staff aim to treat each patient and her health concerns with compassion and respect.Our dedicated group ABORTION WOMEN’S CLINIC +27730423979 IN women clinic we believe that every woman should be able to make choices in her pregnancy. Our job is to provide compassionate care, safety,affordable and confidential services. That’s why we have won the trust from all generations of women all over the world. we use non surgical method(Abortion pills) to terminate…Dr.LISA +27730423979women Clinic is committed to providing the highest quality of obstetrical and gynecological care to women of all ages. Our dedicated staff aim to treat each patient and her health concerns with compassion and respect.Our dedicated group of receptionists, nurses, and physicians have worked together as a teamof receptionists, nurses, and physicians have worked together as a team wwww.lisywomensclinic.co.za/
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Basavarajeeyam is an important text for ayurvedic physician belonging to andhra pradehs. It is a popular compendium in various parts of our country as well as in andhra pradesh. The content of the text was presented in sanskrit and telugu language (Bilingual). One of the most famous book in ayurvedic pharmaceutics and therapeutics. This book contains 25 chapters called as prakaranas. Many rasaoushadis were explained, pioneer of dhatu druti, nadi pareeksha, mutra pareeksha etc. Belongs to the period of 15-16 century. New diseases like upadamsha, phiranga rogas are explained.
2. Objectives
Describe the visual receptors
List the types of lenses and recognize how they work
Determine the power of lenses
Describe accommodation for near vision and far
vision
Recognize nearsightedness and farsightedness and
determine its correction
Schematic eye.
Determine intraocular pressure and glaucoma
2
5. PHYSICAL PRINCIPLES OF OPTICS
optical system of the eye requires familiarity
with the basic principles of optics,
including the physics of light refraction,
focusing, depth of focus, and so forth.
5
6. Refractive Index
Speed of light in air 300,000 km/sec.
Light speed decreases when it passes
through a transparent substance.
The refractive index is the ratio of the
speed of light in air to the speed of light in
the substance.
e.g., speed of light in substance = 200,000
km/sec, R.I. = 300,000/200,000 = 1.5.
6
7. Refraction of Light - A
The only effect that occurs is decreased
velocity of transmission and
shorter wavelength, by the shorter distances
between wave fronts.
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8. Refraction of Light - B
The rays bend if the refractive indices of the
two media are different from each other
Bending of light rays by an angulated
interface with different refractive indices.
The degree of refraction increases as the
difference in R.I. increases and the degree of
angulations increases.
The features of the eye have different R.I.
and cause light rays to bend.
These light rays are eventually focused on
the retina. 8
13. Refraction by spherical lenses
Light rays are (bent)refracted when they pass
from one medium into medium of different
density.
But except when they strike perpendicular to the
interface.
i.e. rays get refracted towards the centre, when
they enter low density medium to high density
medium.
The rays away from the centre when they move
from high to low density medium.
13
17. Refractive index of transparent
substances
Velocity of light in air
=
Velocity of light in that substances
17
18. Focusing Power of the Eye
Most of the refractive power of the eye
results from the surface of the cornea.
a diopter is a measure of the power of a
lens
1 diopter is the ability to focus parallel
light rays at a distance of 1 meter, it is a
measure of power of lenses
Diopter = 1/ focal length in meters i.e the
power of a lens with focal length 0.5
meter is 2 (more convex)
18
19. the retina is considered to be 17 mm behind
the refractive center of the eye
therefore, the eye has a total refractive power
of 59 diopters (1000/17)
19
22. Image formation on the retina-
requirements
Light refraction or bending the light by the
refractive media – Cornea, Aqueous humor,
Lens and Vitreous humor
Accommodation: An increase in the curvature
of the lens for near vision,
The near point of vision is the minimum
distance from the eye an object can be clearly
focused with maximum accommodation
22
23. Constriction (meiosis) and dilation (Mydriasis)
of the pupil
Convergence and divergence of the eyes for
binocular vision
23
24. Accommodation
Refractive power of the lens is 20 diopters.
Refractive power can be increased to 34
diopters by changing shape of the lens -
making it fatter (more convex).
This is called accommodation.
Accommodation is necessary to focus the
image on the retina.
Normal image on the retina is upside down.
24
25. Mechanism of Accommodation
A relaxed lens is almost spherical in shape.
Lens is held in place by suspensory ligament which
under normal resting conditions causes the lens to be
almost flat.
Contraction of an eye muscle attached to the ligament
pulls the ligament forward and causes the lens to
become fatter (more convex) which increases the
refractive power of the lens.
Under control of the parasympathetic nervous system.
25
26. Universityof Jordan 26
Mechanism of Accommodation
Contraction pulls
ligament forward
relaxing tension on
suspensory
ligament
making the lens
fatter
29. Presbyopia; The Inability to
Accommodate
Caused by progressive denaturation of the
proteins of the lens.
Makes the lens less elastic.
Begins about 40-50 years of age.
29
32. Formation of Aqueous
Humor
Produced by the ciliary processes of the
ciliary body at a rate of 2-3 microliters/min.
Flows between the ligaments of the lens,
through the pupil into the anterior chamber,
goes between the cornea and the iris, through
a meshwork of trabeculae to enter the canal
of schlemm which empties into aqueous
veins and then into extraocular veins.
41
33. Intraocular Pressure
Normally 15 mm Hg with a range of 12-20 mm Hg.
The level of pressure is determined by the resistance to
outflow of aqueous humor in the canal of schlemm.
increase in intraocular pressure caused by an
increase in resistance to outflow of aqueous humor
through a network of trabeculae in the canal of
schlemm (Glaucoma)
can cause blindness due to compression of the
axons of the optic nerve
42
36. Objectives
Describe visual receptors and characterize them
List the layers of the retina and its cellular makeup
Explain visual transduction mechanism
Outline light and dark adaptation
Describe vitamin A importance for vision
Explain color blindness
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37. Retina
light sensitive portion of the eye
contains cones for day and color vision
contains rods for night vision
contains neural architecture
light must pass through the neural elements to strike
the light sensitive rods and cones
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42. The Fovea
A small area at the center of the retina about 1 sq
millimeter
The center of this area, “the central fovea,”
contains only cones
these cones have a special structure
aid in detecting detail
In the central fovea the neuronal cells and blood
vessels are displaced to each side so that the light
can strike the cones directly.
This is the area of greatest visual acuity
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43. Rods, Cones and Ganglion Cells
Each retina has 100 million rods and 3
million cones and 1.6 million ganglion cells.
60 rods and 2 cones for each ganglion cell
At the central fovea there are no rods and
the ratio of cones to ganglion cells is 1:1.
May explain the high degree of visual
acuity in the central retina
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44. Rods Cones
high sensitivity;
specialized for night vision
more photopigment
high amplification; single
photon detection
saturate in daylight
slow response, long
integration time
more sensitive to scattered
light
lower sensitivity;
specialized for day vision
less photopigment
less amplification (less
divergence 1:1 is more)
saturate with intense light
fast response, short
integration time
more sensitive to direct
axial rays
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45. Rods Cones
low acuity; highly
convergent retinal
pathways, not present in
central fovea
achromatic; one type of
rod pigment
high acuity; less
convergent retinal
pathways, concentrated in
central fovea
trichromatic; three types of
cones, each with a different
pigment that is sensitive to
a different part of the
visible spectrum, Red,
Green and Blue
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48. Pigment Layer of Retina
Pigment layer of the retina is very important
Contains the black pigment melanin
Prevents light reflection in the globe of the eye
Without the pigment there would be diffuse
scattering of light rather than the normal contrast
between dark and light.
This is what happens in albinos (genetic absence of
melanocyte activity)
poor visual acuity because of the scattering of light
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49. Photochemistry of Vision
Rods and cones contain chemicals that decompose on
exposure to light.
This excites the nerve fibers leading from the eye.
The membranes of the outer-segment of the rods contain
rhodopsin or visual purple.
Rhodopsin is a combination of a protein called scotopsin
and a pigment, retinal (Vitamin A derivative)
The retinal is in the cis configuration.
Only the cis configuration can bind with scotopsin to form
rhodopsin.
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50. Light and Rhodopsin
When light is absorbed by rhodopsin it immediately begins to
decompose.
Decomposition is the result of photoactivation of electrons in
the retinal portion of rhodopsin which leads to a change from
the cis form of the retinal to the trans form of the molecule.
Trans retinal has the same chemical structure but is a
straight molecule rather than an angulated molecule.
This configuration does not fit with the binding site on the
scotopsin and the retinal begins to split away.
In the process of splitting away a number of intermediary
compounds are formed.
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54. Mechanism for Light to Decrease
Sodium Conductance
cGMP is responsible for keeping Na+ channel in the
outer segment of the rods open.
Light activated rhodopsin (metarhodopsin II) activates
a G-protein, transducin.
Transducin activates cGMP phosphodiesterase which
destroys cGMP.
Rhodopsin kinase deactivates the activated rhodopsin
(which began the cascade) and cGMP is regenerated
re-opening the Na+ channels.
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55.
56. The Dark Current
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In the dark an inward current
(the dark current) carried by
the Na+ ions flows into the
outer segment of the rod.
57. The Dark Current
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When rhodopsin decomposes in
response to light it causes a
hyperpolarization of the rod by
decreasing Na+ permeability of the
outer segment.
59. Rod Receptor Potential (Cont’d)
When rhodopsin decomposes it causes a
hyperpolarization of the rod by decreasing Na+
permeability of the outer segment.
The Na+ pump in the inner segment keeps pumping
Na+ out of the cell causing the membrane potential to
become more negative (hyperpolarization).
The greater the amount of light the greater the
electronegativity.
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60. The Rod Receptor Potential
Normally about -40 mV
Normally the outer segment of the rod is very
permeable to Na+ ions.
In the dark an inward current (the dark current) carried
by the Na+ ions flows into the outer segment of the rod.
The current flows out of the cell, through the efflux of
K+, ions in the inner segment of the rod.
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61. Duration and Sensitivity of the
Receptor Potential
A single pulse of light causes activation of the rod
receptor potential for more than a second.
In the cones these changes occur 4 times faster.
Receptor potential is proportional to the logarithm of
the light intensity.
very important for discrimination of the light
intensity
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62. Role of Vitamin A
Vitamin A is the precursor of all-trans-
retinal, the pigment portion of rhodopsin.
Lack of vitamin A causes a decrease in
retinal.
This results in a decreased production of
rhodopsin and a lower sensitivity of the
retina to light or night blindness.
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63. Dark and Light Adaptation
In light conditions most of the rhodopsin has been
reduced to retinal so the level of photosensitive chemicals
is low.
In dark conditions retinal is converted back to rhodopsin.
Therefore, the sensitivity of the retinal automatically
adjusts to the light level.
Opening and closing of the pupil also contributes to
adaptation because it can adjust the amount entering the
eye.
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65. Importance of Dark and Light Adaptation
The detection of images on the retina is a function of
discriminating between dark and light spots.
It is important that the sensitivity of the retina be
adjusted to detect the dark and light spots on the
image.
Enter the sun from a movie theater, even the dark spots
appear bright leaving little contrast.
Enter darkness from light, the light spots are not light
enough to register.
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66. Dark Adaptation
Gradual increase in photoreceptor sensitivity when entering
a dark room.
Maximal sensitivity reached in 20 min.
Increased amounts of visual pigments produced in the dark.
Increased pigment in cones produces slight dark
adaptation in 1st 5 min.
Increased rhodopsin in rods produces greater
increase in sensitivity.
100,000-fold increase in light sensitivity in rods.
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67. Color Vision
Color vision is the result of activation of cones.
3 types of cones:
blue cone
green cone
red cone
The pigment portion of the photosensitive molecule is the
same as in the rods, the protein portion is different for the
pigment molecule in each of the cones.
Makes each cone receptive to a particular wavelength
of light
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69. Color Blindness
lack of a particular type of cone
genetic disorder passed along on the X chromosome
occurs almost exclusively in males (blue color blindness is
usually autosomal recessive gene but it is rare)
about 8% of women are color blindness carriers
most color blindness results from lack of the red or green
cones
lack of a red cone, protanope.
lack of a green cone, deuteranope.
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70. Color Blindness Charts
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Normal read 74, Red-Green read
it 21
Normal read it 42, Red blind
read 2, Green blind read it 4
73. Signal Transmission in the Retina
Transmission of signals in the retina is by
electrotonic conduction.
Allows graded response proportional to light
intensity.
The only cells that have action potentials are
ganglion cells and amacrine cells.
send signals all the way to the brain
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74. Lateral Inhibition to Enhance Visual
Contrast
horizontal cells connect laterally between the rods and
cones and the bipolar cells
output of horizontal cells is always inhibitory
prevents the lateral spread of light excitation on the
retina
have an excitatory center and an inhibitory surround
essential for transmitting contrast borders in the visual
image
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76. Function of Amacrine Cells
About 30 different types
Some involved in the direct pathway from rods to bipolar
to amacrine to ganglion cells
Some amacrine cells respond strongly to the onset of the
visual signal, some to the extinguishment of the signal
Some respond to movement of the light signal across the
retina
Amacrine cells are a type of interneuron that aid in the
beginning of visual signal analysis.
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77. Three Types of Ganglion Cells
W cells (40%) receive most of their excitation from rod
cells.
sensitive to directional movement in the visual field
X cells (55%) small receptive field, discrete retinal
locations, may be responsible for the transmission of
the visual image itself, always receives input from at
least one cone, may be responsible for color
transmission.
Y cells (5%) large receptive field respond to
instantaneous changes in the visual field.
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78. Excitation of Ganglion Cells
spontaneously active with continuous action
potentials
visual signals are superimposed on this
background
many excited by changes in light intensity
respond to contrast borders, this is the way
the pattern of the scene is transmitted to the
brain
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