1. The document discusses neuronal signalling in the retina, describing how light is detected by photoreceptors and converted into electrical signals.
2. It explains that photoreceptors contain light-sensitive proteins that undergo chemical changes when exposed to light, initiating a signalling cascade that ultimately produces action potentials.
3. The signalling causes photoreceptors to hyperpolarize in response to light, decreasing the flow of sodium ions, in contrast to most receptors that depolarize upon stimulation.
Describe the visual receptors
List the types of lenses and recognize how they work
Determine the power of lenses
Describe accommodation for near vision and far vision
Recognize nearsightedness and farsightedness and determine its correction
Schematic eye.
Determine intraocular pressure and glaucoma
Anatomy of the Human Eye ( PDFDrive ).pdfRockyIslam5
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Physiological view of the signal transmission in the retina. With complete description of the retinal processing and the neurotransmitters of the retina. Along with diseases that may affect the retina
Describe the visual receptors
List the types of lenses and recognize how they work
Determine the power of lenses
Describe accommodation for near vision and far vision
Recognize nearsightedness and farsightedness and determine its correction
Schematic eye.
Determine intraocular pressure and glaucoma
Anatomy of the Human Eye ( PDFDrive ).pdfRockyIslam5
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Physiological view of the signal transmission in the retina. With complete description of the retinal processing and the neurotransmitters of the retina. Along with diseases that may affect the retina
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
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- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
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- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
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- Prix Galien International Awards Ceremony
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Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
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Stay informed, stay safe, and get your flu shot today!
3. Introduction
The major function of the eye is to focus light rays from the
environment on the rods and cones, the photoreceptor cells
of the retina.
The photoreceptors then transform the light energy into
electrical signals for transmission to the CNS.
4. Introduction
The receptor-containing portion of the retina is actually an
anatomic extension of the CNS, not a separate peripheral
organ.
During embryonic development, the retinal cells “back out” of
the nervous system, so the retinal layers, surprisingly, are
facing backward.
5. Introduction
The neural portion of the retina consists of three layers of excitable cells
(1) the outermost layer (closest to the choroid) containing the rods and cones, whose light-
sensitive ends face the choroid (away from the incoming light);
(2) a middle layer of bipolar cells and associated interneurons;
and (3) an inner layer of ganglion cells.
Axons of the ganglion cells join to form the optic nerve, which leaves the retina slightly off-center.
The point on the retina at which the optic nerve leaves and through which blood vessels pass is
the optic disc
This region is often called the blind spot; no image can be detected in this area because it has no
rods and cones
6.
7. Introduction
Light must pass through the ganglion and bipolar layers before
reaching the photoreceptors in all areas of the retina except the
fovea.
In the fovea, which is a pinhead-sized depression located in the
exact center of the retina,
the bipolar and ganglion cell layers are pulled aside so that light
8. Introduction
Because of this feature, and because only cones have
greater acuity or discriminative ability than the rods) are
found here,
the fovea is the point of most distinct vision.
In fact, the fovea has the greatest concentration of cones in
the retina.
9. Introduction
The pea-sized area immediately surrounding the fovea, the macula lutea, also
has a high concentration of cones and fairly high acuity
Age-related macular degeneration (AMD) is the leading cause of blindness
This condition is characterized by loss of photoreceptors in the macula lutea in
association with advancing age.
Its victims have a “doughnut” vision.
They suffer a loss in the middle of their visual field, which normally has the
highest acuity, and are left with only the less distinct peripheral vision
10. Phototransduction
Photoreceptors (rod and cone cells) consist of three parts
1. An outer segment, which lies closest to the eye’s exterior,
facing the choroid. It detects the light stimulus
2. An inner segment, which lies in the middle of the
photoreceptor’s length. It contains the metabolic machinery of
the cell
11. Phototransduction
3. A synaptic terminal, which lies closest to the eye’s interior,
facing the bipolar cells.
It varies its rate of neurotransmitter release, depending on the
extent of dark or light exposure detected by the outer
segment
12.
13. Phototransduction
The outer segment, which is rod-shaped in rods and cone-shaped
in cones
consists of stacked, flattened, membranous discs containing an
abundance of light-sensitive photopigments.
Each retina contains more than 125 million photoreceptors,
more than 1 billion photopigments may be packed into the outer
14. Phototransduction
Photopigments undergo chemical alterations when activated by light.
Through a series of steps, this light-induced change and subsequent activation
of the photopigment bring about a receptor potential in the photoreceptor that
ultimately leads to the generation of action potentials in ganglion cells
which transmits this information to the brain for visual processing.
A photopigment consists of two components: opsin, an integral protein in the
disc plasma membrane; and retinal, a derivative of vitamin A.
Retinal is the light-absorbing part of the photopigment.
15. Phototransduction
the process of converting light stimuli into electrical signals,
is basically the same for all photoreceptors,
but the mechanism is contrary to the usual means by which receptors respond to their
adequate stimulus.
Receptors typically depolarize when stimulated,
but photoreceptors hyperpolarize on light absorption.
Let us first examine the status of the photoreceptors in the dark, and then consider what
happens when they are exposed to light.
We use rods as an example
16. Photoreceptor Activity in the Dark
The photopigment in rods is rhodopsin.
Retinal exists in different conformations in the dark and light.
In the dark, it exists as 11-cis retinal,
which fits into a binding site within the interior of the opsin portion of rhodopsin
The plasma membrane of a photoreceptor’s outer segment contains chemically gated
Na+ channels.
Unlike other chemically gated channels that respond to extracellular chemical messengers,
these channels respond to an internal second messenger, cyclic GMP, or cGMP (cyclic guanosine
monophosphate).
Binding of cGMP to these Na+ channels keeps them open.
17. Photoreceptor Activity in the Dark
In the absence of light,
the concentration of cGMP is high
Therefore, the Na+ channels of a photoreceptor, are open in the absence of stimulation, that is, in
the dark.
The resultant passive inward Na+ leak,
the so-called dark current,
depolarizes the photoreceptor.
The passive spread of this depolarization from the outer segment to the synaptic terminal
Voltage-gated Ca2+ channels open.
Ca2+ entry triggers the release of NT - glutamate
18.
19.
20. Photoreceptor Activity in the Light
On exposure to light, the concentration of cGMP is
decreased through a series of biochemical steps triggered by
photopigment activation
When 11-cis retinal absorbs light, it changes to the all-trans
retinal conformation
21.
22. Photoreceptor Activity in the Light
On exposure to light, the concentration of cGMP is
decreased through a series of biochemical steps triggered by
photopigment activation
When 11-cis retinal absorbs light, it changes to the all-trans
retinal conformation
23.
24.
25. Further Retinal Processing of Light Input
Each photoreceptor synapses with two side-by-side bipolar cells,
one an on-center bipolar cell and the other an off-center bipolar
cell.
These cells, in turn, terminate respectively on on-center ganglion
cells and off-center ganglion cells,
whose axons collectively form the optic nerve for transmission of
26. Further Retinal Processing of Light Input
Each photoreceptor synapses with two side-by-side bipolar cells,
one an on-center bipolar cell and the other an off-center bipolar
cell.
These cells, in turn, terminate respectively on on-center ganglion
cells and off-center ganglion cells,
whose axons collectively form the optic nerve for transmission of