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Respiration
 ATP  as currency of energy.
 Ultra structure of mitochondrion and its functions.
 Mechanism of aerobic and non aerobic respiration.
 Significance of respiration.
Respiration
 Energy  is stored as organic food in plants.
 Energy is released when organic food is oxidised
  during respiration.
 Potential energy in food is converted into kinetic
  energy.
 Energy releasing and energy supplying process.
 The energy released is of two types:
 Heat energy
 Chemical energy
Definition
 It is an intracellular oxidation process in
 which complex organic substances are
 broken down into simpler substances
 with stepwise release of energy.
Raw   materials
  Glucose
  Oxygen

Product
  38 ATPs or 686 Kcal or 2870 KJ

Byproduct
  Carbon dioxide
Reaction
           C6 H12O6 + 6CO2

                   Enzymes


  6H2 O + 6CO2 + 686 Kcal or 38 ATP
Overview of Respiration
Respiration involves:
1. Gaseous exchange
      External respiration
      Internal respiration


1.   Catabolic process
      Exergonic process
      Formation of water
Types of Respiration
1. Aerobic Respiration
   The oxidation of the glucose with the help of atmospheric
   oxygen is called aerobic respiration.

C6 H12 O6 + 6O2               6CO2 + 6H2 O + 38 ATP

2. Anaerobic Respiration
   The partial oxidation of organic food in the absence of
   atmospheric oxygen is called anaerobic respiration.

C6 H12 O6               2C2 H5 OH + 6CO2 + 2 ATP
Aerobic respiration                           Anaerobic respiration
Requires molecular oxygen.                     Does not molecular oxygen.
Respiratory substrate is fully oxidized.       Respiratory substrate is incompletely or
                                               partially oxidized.

End products: CO2 and H2O                      End products: Ethyl alcohol and CO2
Exchange of gases between environment and      Exchange of gases is not involved.
organism

Metabolic water is formed                      Metabolic water is not formed.
Occurs partly in cytoplasm and partly in       Occurs entirely in cytoplasm.
mitochondria.

38 ATP molecules formed from a glucose         2 ATP molecules from a glucose molecule
molecule.
Involve electron transport chain.              ETC not required.
Process runs continuously throughout life in   Occurs continuously only in some
plants and animals.                            microorganisms. In others it takes place
                                               temporary for short period during oxygen
                                               deficiency.
Respiratory substrate
 The organic substances which are oxidized in
 cellular respiration for releasing energy are
 called respiratory substrate.

a. Carbohydrates:
   glucose, fructose, starch, glycogen, sucrose.
b. Fats: when carbohydrates are exhausted, fats
   are used as respiratory source.
c. Proteins: used as respiratory substrate under
   starvation.
ATP
 ATP is energy rich organic compound which stores
  biologically usable form of energy.
 Universal carrier of chemical energy in living world.
 Energy currency of cells.
 Energy released when ATP is hydrolyzed to ADP and AMP.

        ATP + H2 O             ADP + ip + 7.3 Kcal

   Energy is stored when ADP & AMP are phosphorylazed to
    ATP.

                  ADP + ip            ATP
ATP - Structure
 It  is a ribonucleotide consisting of 3 components:
a.   Adenine
b.   Ribose
c.   Three Phosphate groups
    Adenine + Ribose = Adenosine.
    1st Phosphate group is attached to Ribose and
     then to each other in a linear fashion.
ADENINE
              RIBOSE
              SUGAR
                       α         β         γ
                           PO4       PO4       PO4




  ADENOSINE                      PHOSPHATE
                                  GROUPS
ATP - Functions
 Storage of energy.
 Supply of energy.
 Minimization of energy wastage.
 Phosphate group donor
Mitochondria
 Double   membrane bounded.
 Center for aerobic respiration.
 Present in all living eukaryotic cells.
 Differ in shape. (filamentous, rod shaped).
 0.5- 1µm in diameter & 2-6µm in length.
 Colorless
Mitochondria – Structure
A)   Mitochondrial membranes
     Outer membrane
     Inner membrane
     Cristae
     Elementary particles
B)   Mitochondrial chambers
  Outer membrane
  Inner membrane
Mitochondrial membrane
oOuter membrane- permeable to certain solutes.
 Consists of 40% lipids & 60% proteins.
oInner membrane- consists of 80% proteins & 20%
 lipids. Selectively permeable.
oCristae- inner membrane infolded into the matrix.
 Encloses a narrow space called intracristal space.
 Contains enzymes for respiration
oElementary particles- present on inner surface of
 inner membrane. Named as FI particles or Oxysomes.
 Range between 104-105 in a single mitochondrion.
Mitochondrial chamber
 Outer   chamber- present between outer & inner
 membrane. Filled with watery fluid and few enzymes. It
 temporarily stores ATP molecules after synthesis.

 Inner   chamber- central cavity of mitochondrion filled
 with more dense, semi fluid, granular matrix. Matrix
 contains enzymes, DNA, RNA, ribosomes. 2- 6
 circular double stranded of molecule DNA.
Mitochondria -Functions
 Power house of cell
 Intermediate compounds
 Calcium storage and its release
 Thermogenesis
 Maternal inheritance
Aerobic respiration
Aerobic respiration is completed in
 Glycolysis
 Oxidative carboxylation (Acetylation)
 Krebs cycle
 Electron transport system
Glycolysis
   The sequence of reactions in which glucose (6C) is
    broken down into two molecules of pyruvic
    acid(3C).
 Also called as EMP pathway named after their
  discoverers Embden, Meyerhoff, and Paranas.
 1st step in breakdown of glucose.
 Does not require presence of oxygen & there is no
  output of carbon dioxide.
 Occurs in cytoplasm of cell.
 Involves series of 10 reaction, each controlled by a
  specific enzyme.
 The   reactions are studied in three groups:
 Activation or phosphorylation of glucose
  molecule.
 Cleavage or fragmentation
 Oxidation.
Activation
Activation or Phosphorylation of
Glucose
1.       Phosphorylation of glucose
     ◦    Glucose is converted to Glucose 6- phosphate
2.       Isomerisation
     ◦    Glucose 6- phosphate isomerised to Fructose 6-phosphate.
3.       Second phosphorylation
     ◦    Fructose 6-phosphate is phosphorylased to Fructose 1, 6-
          diphosphate by enzyme Phosphofructokinase(PFK).
Cleavage or Fragmentation
4.       Cleavage
     ◦    Fructose 1, 6 bi phosphate is an unstable compound and
          splits to produce 3C compounds 3PGAL and DHAP.

5.       Isomerisation
     ◦    Glycolysis utilizes only PGAL, therefore DHAP is
          isomerised to 3PGAL
Oxidation
6.       Oxidative phosphorylation(Dehydrogenation):
     o    3PGAL is oxidized by removal of Hydrogen(H2) and
          simultaneous phosphorylation of the product resulting in 1,3
          Di PGA
7.       ATP synthesis:
     o 1,3 Di PGA is converted to 3 PGA by release of one
       phosphate group.
8.       Isomerization:
     o Phosphate group at 3rd carbon is shifted to 2nd i.e. 3 PGA to
       2PGA.
9.       Dehydration :
     o 2 PGA loses a molecule of water and gets converted to
       PEPA

10. ATP synthesis        (formation of Pyruvic acid)
     o    PEPA is converted to Pyruvic acid by removal of phosphate
          group.
Net reaction of Glycolysis
  C6H12O6 + 2 ADP +2 NAD+                2 C3H4O3 + 2 ATP +2NADH +
   H+                                    Pyruvic
                                          acid


  Net gain of ATP

  6 ATP
From 2 NADH2
               +       4ATP
                   Directly formed
                                     -    2ATP
                                         Utilized
                                                    =   Net8 ATP
                                                           gain
Fate of Pyruvic Acid
                       Glucose
                            Glycolysis

                 Pyruvic acid


          O2 is used             O2 is not used



    Aerobic                          Anaerobic
  respiration                        respiration
Acetylation
  Conversion of Pyruvic acid into Acetyl Co- A
  Reaction starts in cytoplasm and completes in
   mitochondria

                 Co A +        CO2 +
Pyruvate(3C)                            Acetyl Co- A (2C)
                 NAD +         NADH2




                       Pyruvic
                    dehydrogenas
                          e
Kreb’s cycle
 Also called TCA or Citric Acid cycle.
 Stepwise, cyclic complete oxidation and
  decarboxylation of Pyruvic acid into CO2 AND H2O with
  release of energy.
 Named after Hans Krebs who traced the sequence of
  reactions.
 Takes place in matrix of mitochondria.
 Des not consume ATP molecules.
The reactions are as follows:
1.    Condensation:
      Acetyl Co-A (2C) combines with Oxaloacetic acid (4C) in
       presence of water to form Citric acid(6C).
2.    Isomerisation:
      Citric acid first dehydrates to form Cis Aconitic acid and then
       rehydrates to form Isocitric acid(6      C).
3.    Dehydrogenation:
      Isocitric acid oxidizes to form Oxalosuccinic acid(6C).
4.    Decarboxylation:
      With release of a CO2 Oxalosuccnic acid converts to α-Keto
       glutaric acid(5C).
5.    Oxidative decarboxylation:
      α- Ketoglutaric acid oxidizes & decarboxylates and the product
       combines with Co-A to form Succinyl Co-A (4C).

6.    ATP synthesis:
      Succinyl Co-A is hydrolysed to Succinic acid(4C).

7.    Dehydrogenation:
      Succinic acid is oxidized to Fumaric acid (4C).

8.    Hydration:
      Fumaric acid is converted to Malic acid (4C) by addition of
       water.
      Malic acid is then oxidised to form Oxaloacetic acid(4C).
Net gain of ATP
8NADH2 - 24 ATP              ATP synthesis through
2FADH2  - 4 ATP              ETS


Direct   synthesis - 2 ATP

Total gain of ATP - 30 ATP
Electron Transport System
 Final step of aerobic respiration.
 Most ATP and metabolic water generated in this step.
 Located in inner mitochondrial member(cristae &
  oxysomes).
 Individual members are called electron carriers.
 Electrons from NADH and Succinate pass through the
  ETS to oxygen, which is reduced to water.
NADH
                       Succinate
 Complex I

    UQ         Complex II


Complex III

Cytochrome c

Complex IV

     O2
Formation of metabolic water
NADH2 or FADH2      NAD or FAD + 2H+ + 2e-



 2H+ + 2e- + ½ O2          H2O
Reduced       ATP through        Direct
  Steps                                                   Total ATP
              coenzymes         ETS              ATP

    1.
               2 NADH2     2NADH2 X 3= 6ATP     2 ATP       8 ATP
Glycolysis

    2.
               2 NADH2     2NADH2 X 3 = 6 ATP      -        6 ATP
Acetylation

 3. Krebs
               6 NADH2     NADH2 X 3 = 18 ATP
   cycle
                                                2 ATP       24 ATP
               2 FADH2     FADH2 X 2 = 4 ATP


              C6 H12 O6 + 6 O2              6 CO2 + 6 H2 O + 38 ATP
Significance of Aerobic
Respiration
 1 glucose molecule produces 38 ATP molecules.
 Glucose molecule consists 686 k.cal energy.
 Of these only 277.4 k.cal energy (38 X 7.3 k.cal) is
  conserved in ATP.
 Remaining energy is lost as heat energy.
 Efficiency of this respiration is 40%.
Anaerobic respiration
 The partial incomplete oxidation of organic food in the
  absence of atmospheric oxygen is called Anaerobic
  respiration.
 Organisms performing anaerobic respiration are called
  anaerobes.
 In micro organisms it is known as fermentation.
 No exchange of gases.
 Only 2 ATP molecules are formed.
Mechanism
 It   is completed in 3 main steps.
  1. Glycolysis
  2. Decarboxylation
  3. Reduction
Glycolysis
         First step is similar to glycolysis of aerobic respiration.

C6H12O6 + 2ADP +2NAD+                2C3H4O3 +2 ATP
+2NADH+H+
Decarboxylation
        Pyruvic acid is decarboxylated to form Acetaldehyde
         (2C) and CO2 by enzyme pyruvate decarboxylase.

                         Pyruvate
                       Decarboxylas
2CH3CO COOH                 e         2CH3CHO + 2
CO2
  Pyruvic acid                         Acetaldehyde
Reduction
         Acetaldehyde
                     is reduced to Ethyl Alcohol by
         NADH2 formed in Glycolysis with the help of
         enzyme Alcohol Dehydrogenase.
                           Alcohol
                         Dehydrogena
                             se


Acetaldehyde                            Ethyl
                                       Alcohol
Significance of Respiration
 Release  of energy
 Synthesis of ATP
 Stepwise release of energy
 Growth and development
 Energy for biosynthesis
 Role of intermediates
 Balance of CO2 & O2
 Fermentation
Thank
you

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Respiration

  • 1. Respiration ATP as currency of energy. Ultra structure of mitochondrion and its functions. Mechanism of aerobic and non aerobic respiration. Significance of respiration.
  • 2. Respiration  Energy is stored as organic food in plants.  Energy is released when organic food is oxidised during respiration.  Potential energy in food is converted into kinetic energy.  Energy releasing and energy supplying process.  The energy released is of two types: Heat energy Chemical energy
  • 3. Definition It is an intracellular oxidation process in which complex organic substances are broken down into simpler substances with stepwise release of energy.
  • 4. Raw materials  Glucose  Oxygen Product  38 ATPs or 686 Kcal or 2870 KJ Byproduct  Carbon dioxide
  • 5. Reaction C6 H12O6 + 6CO2 Enzymes 6H2 O + 6CO2 + 686 Kcal or 38 ATP
  • 6. Overview of Respiration Respiration involves: 1. Gaseous exchange  External respiration  Internal respiration 1. Catabolic process  Exergonic process  Formation of water
  • 7. Types of Respiration 1. Aerobic Respiration The oxidation of the glucose with the help of atmospheric oxygen is called aerobic respiration. C6 H12 O6 + 6O2 6CO2 + 6H2 O + 38 ATP 2. Anaerobic Respiration The partial oxidation of organic food in the absence of atmospheric oxygen is called anaerobic respiration. C6 H12 O6 2C2 H5 OH + 6CO2 + 2 ATP
  • 8. Aerobic respiration Anaerobic respiration Requires molecular oxygen. Does not molecular oxygen. Respiratory substrate is fully oxidized. Respiratory substrate is incompletely or partially oxidized. End products: CO2 and H2O End products: Ethyl alcohol and CO2 Exchange of gases between environment and Exchange of gases is not involved. organism Metabolic water is formed Metabolic water is not formed. Occurs partly in cytoplasm and partly in Occurs entirely in cytoplasm. mitochondria. 38 ATP molecules formed from a glucose 2 ATP molecules from a glucose molecule molecule. Involve electron transport chain. ETC not required. Process runs continuously throughout life in Occurs continuously only in some plants and animals. microorganisms. In others it takes place temporary for short period during oxygen deficiency.
  • 9. Respiratory substrate The organic substances which are oxidized in cellular respiration for releasing energy are called respiratory substrate. a. Carbohydrates: glucose, fructose, starch, glycogen, sucrose. b. Fats: when carbohydrates are exhausted, fats are used as respiratory source. c. Proteins: used as respiratory substrate under starvation.
  • 10. ATP  ATP is energy rich organic compound which stores biologically usable form of energy.  Universal carrier of chemical energy in living world.  Energy currency of cells.  Energy released when ATP is hydrolyzed to ADP and AMP. ATP + H2 O ADP + ip + 7.3 Kcal  Energy is stored when ADP & AMP are phosphorylazed to ATP. ADP + ip ATP
  • 11. ATP - Structure  It is a ribonucleotide consisting of 3 components: a. Adenine b. Ribose c. Three Phosphate groups  Adenine + Ribose = Adenosine.  1st Phosphate group is attached to Ribose and then to each other in a linear fashion.
  • 12. ADENINE RIBOSE SUGAR α β γ PO4 PO4 PO4 ADENOSINE PHOSPHATE GROUPS
  • 13. ATP - Functions  Storage of energy.  Supply of energy.  Minimization of energy wastage.  Phosphate group donor
  • 14. Mitochondria  Double membrane bounded.  Center for aerobic respiration.  Present in all living eukaryotic cells.  Differ in shape. (filamentous, rod shaped).  0.5- 1µm in diameter & 2-6µm in length.  Colorless
  • 15. Mitochondria – Structure A) Mitochondrial membranes  Outer membrane  Inner membrane  Cristae  Elementary particles B) Mitochondrial chambers  Outer membrane  Inner membrane
  • 16. Mitochondrial membrane oOuter membrane- permeable to certain solutes. Consists of 40% lipids & 60% proteins. oInner membrane- consists of 80% proteins & 20% lipids. Selectively permeable. oCristae- inner membrane infolded into the matrix. Encloses a narrow space called intracristal space. Contains enzymes for respiration oElementary particles- present on inner surface of inner membrane. Named as FI particles or Oxysomes. Range between 104-105 in a single mitochondrion.
  • 17. Mitochondrial chamber  Outer chamber- present between outer & inner membrane. Filled with watery fluid and few enzymes. It temporarily stores ATP molecules after synthesis.  Inner chamber- central cavity of mitochondrion filled with more dense, semi fluid, granular matrix. Matrix contains enzymes, DNA, RNA, ribosomes. 2- 6 circular double stranded of molecule DNA.
  • 18.
  • 19.
  • 20. Mitochondria -Functions  Power house of cell  Intermediate compounds  Calcium storage and its release  Thermogenesis  Maternal inheritance
  • 21. Aerobic respiration Aerobic respiration is completed in Glycolysis Oxidative carboxylation (Acetylation) Krebs cycle Electron transport system
  • 22. Glycolysis  The sequence of reactions in which glucose (6C) is broken down into two molecules of pyruvic acid(3C).  Also called as EMP pathway named after their discoverers Embden, Meyerhoff, and Paranas.  1st step in breakdown of glucose.  Does not require presence of oxygen & there is no output of carbon dioxide.  Occurs in cytoplasm of cell.  Involves series of 10 reaction, each controlled by a specific enzyme.
  • 23.  The reactions are studied in three groups: Activation or phosphorylation of glucose molecule. Cleavage or fragmentation Oxidation.
  • 25. Activation or Phosphorylation of Glucose 1. Phosphorylation of glucose ◦ Glucose is converted to Glucose 6- phosphate 2. Isomerisation ◦ Glucose 6- phosphate isomerised to Fructose 6-phosphate. 3. Second phosphorylation ◦ Fructose 6-phosphate is phosphorylased to Fructose 1, 6- diphosphate by enzyme Phosphofructokinase(PFK).
  • 26. Cleavage or Fragmentation 4. Cleavage ◦ Fructose 1, 6 bi phosphate is an unstable compound and splits to produce 3C compounds 3PGAL and DHAP. 5. Isomerisation ◦ Glycolysis utilizes only PGAL, therefore DHAP is isomerised to 3PGAL
  • 27. Oxidation 6. Oxidative phosphorylation(Dehydrogenation): o 3PGAL is oxidized by removal of Hydrogen(H2) and simultaneous phosphorylation of the product resulting in 1,3 Di PGA 7. ATP synthesis: o 1,3 Di PGA is converted to 3 PGA by release of one phosphate group. 8. Isomerization: o Phosphate group at 3rd carbon is shifted to 2nd i.e. 3 PGA to 2PGA.
  • 28. 9. Dehydration : o 2 PGA loses a molecule of water and gets converted to PEPA 10. ATP synthesis (formation of Pyruvic acid) o PEPA is converted to Pyruvic acid by removal of phosphate group.
  • 29. Net reaction of Glycolysis C6H12O6 + 2 ADP +2 NAD+ 2 C3H4O3 + 2 ATP +2NADH + H+ Pyruvic acid Net gain of ATP 6 ATP From 2 NADH2 + 4ATP Directly formed - 2ATP Utilized = Net8 ATP gain
  • 30.
  • 31. Fate of Pyruvic Acid Glucose Glycolysis Pyruvic acid O2 is used O2 is not used Aerobic Anaerobic respiration respiration
  • 32. Acetylation  Conversion of Pyruvic acid into Acetyl Co- A  Reaction starts in cytoplasm and completes in mitochondria Co A + CO2 + Pyruvate(3C) Acetyl Co- A (2C) NAD + NADH2 Pyruvic dehydrogenas e
  • 33. Kreb’s cycle  Also called TCA or Citric Acid cycle.  Stepwise, cyclic complete oxidation and decarboxylation of Pyruvic acid into CO2 AND H2O with release of energy.  Named after Hans Krebs who traced the sequence of reactions.  Takes place in matrix of mitochondria.  Des not consume ATP molecules.
  • 34. The reactions are as follows: 1. Condensation:  Acetyl Co-A (2C) combines with Oxaloacetic acid (4C) in presence of water to form Citric acid(6C). 2. Isomerisation:  Citric acid first dehydrates to form Cis Aconitic acid and then rehydrates to form Isocitric acid(6 C). 3. Dehydrogenation:  Isocitric acid oxidizes to form Oxalosuccinic acid(6C). 4. Decarboxylation:  With release of a CO2 Oxalosuccnic acid converts to α-Keto glutaric acid(5C).
  • 35. 5. Oxidative decarboxylation:  α- Ketoglutaric acid oxidizes & decarboxylates and the product combines with Co-A to form Succinyl Co-A (4C). 6. ATP synthesis:  Succinyl Co-A is hydrolysed to Succinic acid(4C). 7. Dehydrogenation:  Succinic acid is oxidized to Fumaric acid (4C). 8. Hydration:  Fumaric acid is converted to Malic acid (4C) by addition of water.  Malic acid is then oxidised to form Oxaloacetic acid(4C).
  • 36.
  • 37. Net gain of ATP 8NADH2 - 24 ATP ATP synthesis through 2FADH2 - 4 ATP ETS Direct synthesis - 2 ATP Total gain of ATP - 30 ATP
  • 38. Electron Transport System  Final step of aerobic respiration.  Most ATP and metabolic water generated in this step.  Located in inner mitochondrial member(cristae & oxysomes).  Individual members are called electron carriers.  Electrons from NADH and Succinate pass through the ETS to oxygen, which is reduced to water.
  • 39.
  • 40. NADH Succinate Complex I UQ Complex II Complex III Cytochrome c Complex IV O2
  • 41. Formation of metabolic water NADH2 or FADH2 NAD or FAD + 2H+ + 2e- 2H+ + 2e- + ½ O2 H2O
  • 42. Reduced ATP through Direct Steps Total ATP coenzymes ETS ATP 1. 2 NADH2 2NADH2 X 3= 6ATP 2 ATP 8 ATP Glycolysis 2. 2 NADH2 2NADH2 X 3 = 6 ATP - 6 ATP Acetylation 3. Krebs 6 NADH2 NADH2 X 3 = 18 ATP cycle 2 ATP 24 ATP 2 FADH2 FADH2 X 2 = 4 ATP C6 H12 O6 + 6 O2 6 CO2 + 6 H2 O + 38 ATP
  • 43. Significance of Aerobic Respiration  1 glucose molecule produces 38 ATP molecules.  Glucose molecule consists 686 k.cal energy.  Of these only 277.4 k.cal energy (38 X 7.3 k.cal) is conserved in ATP.  Remaining energy is lost as heat energy.  Efficiency of this respiration is 40%.
  • 44. Anaerobic respiration  The partial incomplete oxidation of organic food in the absence of atmospheric oxygen is called Anaerobic respiration.  Organisms performing anaerobic respiration are called anaerobes.  In micro organisms it is known as fermentation.  No exchange of gases.  Only 2 ATP molecules are formed.
  • 45. Mechanism  It is completed in 3 main steps. 1. Glycolysis 2. Decarboxylation 3. Reduction
  • 46. Glycolysis  First step is similar to glycolysis of aerobic respiration. C6H12O6 + 2ADP +2NAD+ 2C3H4O3 +2 ATP +2NADH+H+
  • 47. Decarboxylation  Pyruvic acid is decarboxylated to form Acetaldehyde (2C) and CO2 by enzyme pyruvate decarboxylase. Pyruvate Decarboxylas 2CH3CO COOH e 2CH3CHO + 2 CO2 Pyruvic acid Acetaldehyde
  • 48. Reduction  Acetaldehyde is reduced to Ethyl Alcohol by NADH2 formed in Glycolysis with the help of enzyme Alcohol Dehydrogenase. Alcohol Dehydrogena se Acetaldehyde Ethyl Alcohol
  • 49. Significance of Respiration  Release of energy  Synthesis of ATP  Stepwise release of energy  Growth and development  Energy for biosynthesis  Role of intermediates  Balance of CO2 & O2  Fermentation

Editor's Notes

  1. Part of energy lost to environment in form of heat. It is useless to plants.Chemical energy is used for formation of ATP.40-50% energy is conseved in ATP.
  2. 686 Kcal or 2870 kjoules energy liberated per glucose molecule.Continuous process Occurs in cytosol and mitochondria. Doesn't occur in viruses and dead cells.
  3. External respiration- exchange of gases between organisms & its surrounding. In plants oxygen is obtained from stomata, lenticles of woody stem, general surface of rootInternal respiration- exchange between cell and its surrounding. In plants intracellular spaces are present for this purpose.
  4. Floating respiration- carbohydrates and fats used as respiratory substrates.Protoplasmic respiration- proteins used, cannot continue for long time as structural and functional proteins are degraded.
  5. Stores energy for short period.Instant source of energyMakes any amount of energy available. Mobile source of energy and reaches all parts of cell.Transfer energy from food to cell function. Donates I or 2 phosphates group and acts as phosphorylating agent.
  6. PGAL- 3 PhosphoglyceraldehydeDHAP- dihydroxy acetone 2 molecules of 3PGAL is formed from 1 glucose molecule
  7. IN 6TH STEP, IN animals energy liberated is utilised to form GTP. BUT later it donates its energy for formation of ATP.IN 7TH step, released H2 is accepted by FAD (FLAVIN adenine dinucleotide) to form FADH2.
  8.  The electron transport chain comprises an enzymatic series of electron donors and acceptors. At the mitochondrial inner membrane, electrons from NADH and succinate pass through the electron transport chain to oxygen, which is reduced to water
  9. Energy obtained through the transfer of electrons (black arrows) creating an electrochemical proton gradientAllowing ATP synthase (ATP-ase) to use the flow of H+ through the enzyme back into the matrix to generate ATP from  (ADP) and ip.Complex I (NADH coenzyme Q reductase; labeled I) accepts electrons from the Krebs cycle electron carrier nicotinamide adenine dinucleotide (NADH), and passes them to coenzyme Q (ubiquinone; labeled UQ), which also receives electrons from complex II (succinate dehydrogenase; labeled II). UQ passes electrons to complex III (cytochrome bc1 complex; labeled III), which passes them to cytochrome c (cyt c). Cyt c passes electrons to Complex IV (cytochrome coxidase; labeled IV), which uses the electrons and hydrogen ions to reduce molecular oxygen to water.
  10. Complex IV donates its electron to O2 which then becomes reactive (ionised).This ionised O2 reacts with 2 protons of H and form water molecule.