Cellular Respiration
Harvesting Chemical Energy
Decomposition pathways
 Release stored energy by breaking down
complex molecules
 Fermentation – partial breakdown of sugars
in absence of oxygen
 - anaerobic
 Cellular respiration – breakdown of organic
compounds requiring oxygen
 - aerobic
Cellular Respiration
 Overall process
Organic compounds + Oxygen
 Carbon dioxide + Water + Energy
Cellular Respiration
 Breakdown of glucose
C6H12O6 + 6 O2  6 CO2 + 6 H2O +
energy
 Energy released stored in ATP
 ATP provides energy to power most life
processes
 How do cells make ATP from the energy in
food?
Cellular Respiration
 Three stages
 Glycolysis
 Krebs cycle
 Electron transport chain (ETC)
Cellular Respiration
 Glycolysis does not need O2
 Krebs Cycle and electron transport chain do
Glycolysis
 Decomposition pathway
 Occurs in the cytoplasm
 1st stage of both anaerobic and aerobic
respiration
Glycolysis
 Glucose + ATP → Glucose-6-phosphate +
ADP
 G–6–P rearranges and combines with
another ATP → Fructose diphosphate
Glycolysis
 Fructose diphosphate → 2 3-carbon molecules
(PGAL)
 PGAL molecules rearranged to form pyruvic acid
(pyruvate)
 Releases energy, stored in 2 ATP molecules for each
reaction
 Electrons released from PGAL convert NAD+ →
NADH
Summary of Glycolysis
 For each molecule of glucose:
 2 molecules pyruvate
 2 NADH
 2 ATP (net): (4 ATP – 2ATP)
What happens next?
 Depends on whether or not O2 is present
 If O2 present, pyruvate enters mitochondria
for aerobic respiration
 If no O2 present, fermentation
Fermentation (Anaerobic respiration)
 NADH + pyruvate → NAD+ and lactate (also
a 3-carbon acid)
 NAD+ returns to glycolysis
 = Lactic Acid fermentation
Lactic acid fermentation
 Human muscle cells (when O2 scarce)
 Cheese and yogurt
Fermentation (Anaerobic respiration)
 Yeast:
 pyruvate + NADH → ethanol and CO2 + NAD+.
= Alcoholic Fermentation
 In both lactic acid and alcoholic fermentation,
no more ATP produced.
Aerobic vs. Anaerobic Respiration
Mitochondria
 Further steps of aerobic
respiration involve an
electron transport system
 In eukaryotic cells, the membrane for this is
in the mitochondria
Mitochondria
 “Powerhouse of the cell”
 Where most of the ATP is synthesized
 10-1000’s of mitochondria/cell
As the pyruvate is transported to the
mitochondria …..
 Pyruvate → Acetate
 Acetate + coenzyme A → Acetyl CoA
 Molecule of CO2 released
 NAD+ → NADH
Krebs cycle
 Decomposition pathway
 Occurs in mitochondrial matrix
 Acetyl CoA into CO2
Krebs Cycle
 Acetyl CoA + oxaloacetate (4-C)→ 6 carbon acid citrate (6-C)
 Coenzyme A released and recycled
 Citrate rearranged and oxidized (removal of electrons)
 Two of citrate’s carbons removed to form carbon dioxide
 Hydrogen atoms removed convert NAD+ → NADH
Krebs Cycle
 4-carbon molecule produced by citrate losing
2 carbons is rearranged and further oxidized
to become oxaloacetate
 Oxidation converts NAD+ to NADH and FAD
to FADH2→
 Energy released in these reactions used to
convert ADP + P → ATP
Krebs Cycle
Krebs cycle summary
For every turn of Krebs cycle
 Two C’s enter as acetyl CoA
 Two C’s are oxidized and leave as CO2
 Coenzymes NAD+ and FAD are reduced
 3 NADH and 1 FADH2 are produced
 One ATP produced
 Oxaloacetate is regenerated
 Note: Two turns are required for complete
oxidation of glucose
 Animation: How the Krebs Cycle Works (Quiz
1)
Cellular Respiration
 Three stages
 Glycolysis
 Krebs cycle
 Electron transport chain (ETC) and
Electron transport chain
 Uses inner membrane of mitochondrion
 Accepts energized electrons from reduced
coenzymes (NADH and FADH2)
 Uses the electrons for ATP synthesis
 produces most (90%) of ATP of aerobic
respiration
Electron transport chain (ETC)
 Electron carrier molecules called
cytochromes embedded in inner membrane
 H atoms of NADH and FADH2 are separated
into electrons and protons.
 Cytochromes transfer the electrons from one
to the next
 Last cytochrome is an enzyme that combines
electrons and protons with oxygen, forming
water
ETC
 With each transfer along the ETC, electrons
release free energy
 Used by proteins in the inner membrane to
actively transport protons from matrix to the
intermembrane space
Chemiosmosis
 Protons diffuse back across the membrane,
passing through an ATP-synthase complex
 ADP + P → ATP
ATP synthase
 Protons diffuse through ATP synthase
complex which converts ADP to ATP
 Cristae increase the surface area available
for chemiosmosis
ETC
 Electrons from each NADH can drive
synthesis of up to 3 ATP
 Electrons from each FADH2 can drive
synthesis of up to 2 ATP
 The 6 NADH and 2 FADH2 made from each
molecule of glucose can drive production of a
total of 22 ATP through the ETC
Overview of Cellular Respiration
Cellular Respiration
36 – 38 ATPs per glucose
Process Reduced
Coenzyme
ETC
Total
ATP
glycolysis
Net
2 ATP 2 NADH 4 - 6 ATP 6 - 8
Oxidation
of pyruvate
--
2 NADH 6 ATP 6
Krebs
cycle 2 ATP
6 NADH
2 FADH2
18 ATP
4 ATP 24
ETC
 For every two NADH, one O2 is reduced to
two H2O molecules
Cellular Respiration
 Estimated efficiency = 38%
 Energy lost in the process is lost as heat.
Related Metabolic Processes
Bacteria
 No mitochondria
 ETC occur in cell membrane
 Some bacteria use oxidizers other than
oxygen
 E.g. SO4
-2 , NO3
-
Facultative anaerobes
 Organisms capable of growth in either
aerobic or anaerobic environments
 Yeast, many bacteria, mammalian muscle cells
Obligate anaerobes
 Bacteria that are poisoned by O2.
 Can only do fermentation or anaerobic
respiration.
Obligate aerobes
 Us! (And all other animals and plants)
 Cannot survive without O2
Evolutionary significance of glycolysis
 First prokaryotes produced ATP by glycolysis
 Why do we think this?
 Complex molecules can be hydrolyzed to
intermediates of glycolysis or Krebs cycle
 Starch, glycogen, disaccharides  glucose
 Proteins  amino acids  deaminated  . . .
 Fats 
 Glycerol  glyceraldehyde phosphate (PGAL)
 Fatty acids  acetyl CoA
Yeast that are facultative anaerobes use
more glucose when there is less oxygen
 Why?
 ATP acts as an inhibitor of
phosphofructokinase
 With fermentation, less ATP is produced
 Less inhibition of glycolysis
Control of Respiration
 What happens to glucose taken in as food?
 Depends on energy needs
 If low energy demand, stored as starch
(plants) or glycogen (animals). Fats also
stored.
 If high energy demand, broken down in cell
respiration

cell-respiration (1).ppt

  • 1.
  • 2.
    Decomposition pathways  Releasestored energy by breaking down complex molecules  Fermentation – partial breakdown of sugars in absence of oxygen  - anaerobic  Cellular respiration – breakdown of organic compounds requiring oxygen  - aerobic
  • 3.
    Cellular Respiration  Overallprocess Organic compounds + Oxygen  Carbon dioxide + Water + Energy
  • 4.
    Cellular Respiration  Breakdownof glucose C6H12O6 + 6 O2  6 CO2 + 6 H2O + energy  Energy released stored in ATP  ATP provides energy to power most life processes
  • 5.
     How docells make ATP from the energy in food?
  • 6.
    Cellular Respiration  Threestages  Glycolysis  Krebs cycle  Electron transport chain (ETC)
  • 7.
    Cellular Respiration  Glycolysisdoes not need O2  Krebs Cycle and electron transport chain do
  • 8.
    Glycolysis  Decomposition pathway Occurs in the cytoplasm  1st stage of both anaerobic and aerobic respiration
  • 9.
    Glycolysis  Glucose +ATP → Glucose-6-phosphate + ADP  G–6–P rearranges and combines with another ATP → Fructose diphosphate
  • 10.
    Glycolysis  Fructose diphosphate→ 2 3-carbon molecules (PGAL)  PGAL molecules rearranged to form pyruvic acid (pyruvate)  Releases energy, stored in 2 ATP molecules for each reaction  Electrons released from PGAL convert NAD+ → NADH
  • 12.
    Summary of Glycolysis For each molecule of glucose:  2 molecules pyruvate  2 NADH  2 ATP (net): (4 ATP – 2ATP)
  • 13.
    What happens next? Depends on whether or not O2 is present  If O2 present, pyruvate enters mitochondria for aerobic respiration  If no O2 present, fermentation
  • 14.
    Fermentation (Anaerobic respiration) NADH + pyruvate → NAD+ and lactate (also a 3-carbon acid)  NAD+ returns to glycolysis  = Lactic Acid fermentation
  • 15.
    Lactic acid fermentation Human muscle cells (when O2 scarce)  Cheese and yogurt
  • 16.
    Fermentation (Anaerobic respiration) Yeast:  pyruvate + NADH → ethanol and CO2 + NAD+. = Alcoholic Fermentation  In both lactic acid and alcoholic fermentation, no more ATP produced.
  • 19.
  • 20.
    Mitochondria  Further stepsof aerobic respiration involve an electron transport system  In eukaryotic cells, the membrane for this is in the mitochondria
  • 22.
    Mitochondria  “Powerhouse ofthe cell”  Where most of the ATP is synthesized  10-1000’s of mitochondria/cell
  • 23.
    As the pyruvateis transported to the mitochondria …..  Pyruvate → Acetate  Acetate + coenzyme A → Acetyl CoA  Molecule of CO2 released  NAD+ → NADH
  • 24.
    Krebs cycle  Decompositionpathway  Occurs in mitochondrial matrix  Acetyl CoA into CO2
  • 25.
    Krebs Cycle  AcetylCoA + oxaloacetate (4-C)→ 6 carbon acid citrate (6-C)  Coenzyme A released and recycled  Citrate rearranged and oxidized (removal of electrons)  Two of citrate’s carbons removed to form carbon dioxide  Hydrogen atoms removed convert NAD+ → NADH
  • 26.
    Krebs Cycle  4-carbonmolecule produced by citrate losing 2 carbons is rearranged and further oxidized to become oxaloacetate  Oxidation converts NAD+ to NADH and FAD to FADH2→  Energy released in these reactions used to convert ADP + P → ATP
  • 27.
  • 28.
  • 29.
    For every turnof Krebs cycle  Two C’s enter as acetyl CoA  Two C’s are oxidized and leave as CO2  Coenzymes NAD+ and FAD are reduced  3 NADH and 1 FADH2 are produced  One ATP produced  Oxaloacetate is regenerated  Note: Two turns are required for complete oxidation of glucose
  • 30.
     Animation: Howthe Krebs Cycle Works (Quiz 1)
  • 31.
    Cellular Respiration  Threestages  Glycolysis  Krebs cycle  Electron transport chain (ETC) and
  • 32.
    Electron transport chain Uses inner membrane of mitochondrion  Accepts energized electrons from reduced coenzymes (NADH and FADH2)  Uses the electrons for ATP synthesis  produces most (90%) of ATP of aerobic respiration
  • 34.
    Electron transport chain(ETC)  Electron carrier molecules called cytochromes embedded in inner membrane  H atoms of NADH and FADH2 are separated into electrons and protons.  Cytochromes transfer the electrons from one to the next  Last cytochrome is an enzyme that combines electrons and protons with oxygen, forming water
  • 35.
    ETC  With eachtransfer along the ETC, electrons release free energy  Used by proteins in the inner membrane to actively transport protons from matrix to the intermembrane space
  • 36.
    Chemiosmosis  Protons diffuseback across the membrane, passing through an ATP-synthase complex  ADP + P → ATP
  • 37.
    ATP synthase  Protonsdiffuse through ATP synthase complex which converts ADP to ATP  Cristae increase the surface area available for chemiosmosis
  • 39.
    ETC  Electrons fromeach NADH can drive synthesis of up to 3 ATP  Electrons from each FADH2 can drive synthesis of up to 2 ATP  The 6 NADH and 2 FADH2 made from each molecule of glucose can drive production of a total of 22 ATP through the ETC
  • 40.
  • 41.
    Cellular Respiration 36 –38 ATPs per glucose Process Reduced Coenzyme ETC Total ATP glycolysis Net 2 ATP 2 NADH 4 - 6 ATP 6 - 8 Oxidation of pyruvate -- 2 NADH 6 ATP 6 Krebs cycle 2 ATP 6 NADH 2 FADH2 18 ATP 4 ATP 24
  • 42.
    ETC  For everytwo NADH, one O2 is reduced to two H2O molecules
  • 43.
    Cellular Respiration  Estimatedefficiency = 38%  Energy lost in the process is lost as heat.
  • 44.
  • 45.
    Bacteria  No mitochondria ETC occur in cell membrane  Some bacteria use oxidizers other than oxygen  E.g. SO4 -2 , NO3 -
  • 46.
    Facultative anaerobes  Organismscapable of growth in either aerobic or anaerobic environments  Yeast, many bacteria, mammalian muscle cells
  • 47.
    Obligate anaerobes  Bacteriathat are poisoned by O2.  Can only do fermentation or anaerobic respiration.
  • 48.
    Obligate aerobes  Us!(And all other animals and plants)  Cannot survive without O2
  • 49.
    Evolutionary significance ofglycolysis  First prokaryotes produced ATP by glycolysis  Why do we think this?
  • 50.
     Complex moleculescan be hydrolyzed to intermediates of glycolysis or Krebs cycle
  • 51.
     Starch, glycogen,disaccharides  glucose
  • 52.
     Proteins amino acids  deaminated  . . .
  • 53.
     Fats  Glycerol  glyceraldehyde phosphate (PGAL)  Fatty acids  acetyl CoA
  • 56.
    Yeast that arefacultative anaerobes use more glucose when there is less oxygen  Why?  ATP acts as an inhibitor of phosphofructokinase  With fermentation, less ATP is produced  Less inhibition of glycolysis
  • 57.
    Control of Respiration What happens to glucose taken in as food?  Depends on energy needs  If low energy demand, stored as starch (plants) or glycogen (animals). Fats also stored.  If high energy demand, broken down in cell respiration