This document provides information on creams as a semisolid dosage form. It begins by defining creams and describing the two main types: oil-in-water (O/W) and water-in-oil (W/O) emulsions. The uses and manufacturing process of creams are then outlined. The document also includes details on specific types of creams, formulations, quality control testing using vertical diffusion cell methods, and concludes with a case study example of a betamethasone cream.