1) Creams are semisolid emulsions containing mixtures of oil and water. Vanishing creams (o/w emulsions) disappear when applied and rubbed onto the skin, providing emollient and protective action through a non-greasy residual film. 2) Ideal properties of vanishing cream include having a high melting point, being pure white in color, possessing a slight odor, and containing a low amount of iodine. 3) Vanishing creams are prepared by melting stearic acid and adding a solution of alkalis and glycerin. The mixture is stirred as it cools to 40°C, then perfume is added and the batch is left undisturbed before