Pharmaceutical syrups are concentrated aqueous preparations containing 85% sugar or sugar substitute, with or without flavorings and active medicinal substances. They provide an easy to administer oral liquid dosage form. Syrups are prepared through various methods including solution with heat, agitation without heat, addition of sucrose to liquid medicaments, or percolation. They contain components like sweeteners, preservatives, viscosity modifiers, flavorings, and colorants. Syrups offer advantages like suitability for all ages and easy administration but have disadvantages like delayed onset of action and unsuitability for some patients. Proper packaging is also required to ensure the quality and safety of syrup products.