This document provides an overview of pharmaceutical creams, including their definition, preparation methods, ingredients, and packaging. Creams are viscous emulsions for external use that can dissolve or suspend medicaments. They are classified as water-in-oil or oil-in-water depending on the emulsifying agent. Proper bases must be selected based on the intended use and stability of active ingredients. Creams are prepared through emulsification and incorporation processes and packaged in containers like jars or tubes with a typical discard date of 4 weeks.