This document discusses different types of creams and their formulation and preparation methods. It begins with introducing creams as semisolid emulsions for topical application containing one or more drug substances. The main types are oily/oil-in-water creams and aqueous/water-in-oil creams. It then covers the purposes of creams, common ingredients in formulations, quality control testing methods like vertical diffusion cell testing, and provides an example formulation for betamethasone cream. The document aims to provide information on creams for pharmaceutical applications.