This document defines creams and their types, describes their ideal properties and formulation methods. It discusses advantages and disadvantages of creams for drug delivery. Specifically, it outlines the two main types of creams - oil-in-water and water-in-oil. It also describes different cream formulations like cleansing creams, cold creams, vanishing/foundation creams, and all-purpose/sports creams. Evaluation methods for creams are provided at the end.