This document discusses antibiotic sensitivity testing and provides updates from 2017. It describes various antibiotic classes and the major mechanisms of antibiotic resistance. It then covers the key methods for testing antibiotic sensitivity, including disk diffusion, E test, and broth dilution. Quality control and preparation of bacteria are also outlined. The document concludes by discussing specific resistant bacteria such as MRSA, ESBLs, and mechanisms of beta-lactamase production.