This document provides information on performing and interpreting Gram stains, including:
- The steps for performing a Gram stain and how to assess quality.
- Common Gram positive and Gram negative bacteria that can be identified via morphology on Gram stain, including Staphylococcus, Streptococcus, Enterococcus, Bacillus, and various enteric bacteria.
- Atypical organisms that do not stain well with Gram stain such as mycobacteria, Campylobacter, and fungi like Candida.