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Protein and Amino Acid
Metabolism
Protein metabolism during exercise typically
ignored, why should we care?
 Estimated amimo acids contribute 5-15% of
energy during prolonged exercise
 Because energy demands are so high during
exercise, a small percentage is still substantial
 Amino acids are essential to integrity of skeletal
muscle, their use for energy is of concern
Skeletal Muscle
 ~ 40 % of body weight
 Second largest source of stored energy (fat
is first)
– Glycogen
– Amino acids
 Skeletal muscle is composed of three
sources of amino acids
– Free amino acid pool
– Contractile protein*
– Non-contractile protein
*Contractile proteins are proteins that mediate sliding
of contractile fibres (contraction) of a cell's cytoskeleton, and
of cardiac and skeletal muscle.
Actin filaments are the major components of this network.
Other contractile proteins interact with these filaments to
create structural rigidity and movement.
Free Amino Acid Pool
 Free amino acids can come from plasma or
muscle
 Muscle due to it’s mass contains ~75% of
the total body free AA
 Still, free AA thought to contribute only
~1% of metabolically active AA
Non-contractile Protein
 Tyrosine and phenylalanine used as
indicators of non-contractile protein
degradation
 Magnitude of appearance proportional to
intensity and duration
 Animal studies have demonstrated up to
25% degradation during prolonged exercise
Contractile Protein
 3-methyl histidine (3-MH) most common
indicator of metabolism
 3-MH excretion reduced during exercise
and elevated afterwards
 Indicates contractile protein spared during
exercise, but not after (bi-phasic)
3-Methylhistidine
 This biphasic response depends on type of
exercise and intensity or duration
 Following light intensity endurance exercise
3-MH is not elevated during recovery
– Elevated following hi-intensity or prolonged
light intensity though
 In animals, 3-MH elevated after eccentric
exercise
3-MH degradation is suppressed
during exercise
 The liver can contribute significant amounts
of amino acids to the total body pool
 Some of the 3-MH degradation is believed
to come from this source
 In studies using biopsies, it appears as
though 3-MH degradation is suppressed
during exercise
Amino Acid Metabolism in
Muscle
 Six amino acids can be metabolized by
muscle
– Alanine
– Aspartate
– Glutamate
– BCAA
BCAA??
 Branched Chain Amino Acids
 Isoleucine
 Leucine
 Valine
 Important sources of Kreb’s intermediates under
certain conditions
Transamination
It is a chemical reaction that transfers an amino group to a
ketoacid to form new amino acids. This pathway is
responsible for the deamination of most amino acids.
 First step in BCAA metabolism
 Donation of NH3 to form glutamate +
BCOA (Benzyl Co-enzyme A)
 BCOA can then form Acetyl-CoA or
Succinyl-CoA
– BCOA can also leave and go to liver
Transaminase
A transaminase is a type of enzyme whose activity is frequently measured, as
part of a standard series of tests, to determine liver function. There are a
number of different types of transaminases, but the two commonly measured
medically are alaninetransaminase (ALT) and aspartate transaminase (AST).
ALT is primarily localized to the liver and is considered a more specific test for
liver damage. ALT and AST are normally contained within the liver, but if the
organ is damaged, they are released into the bloodstream. As a result, their
levels in the blood are likely to be elevated if there is liver injury.
They may, however, be elevated under other conditions, including the cases
of thyroid disease, diabetes, and heart disease.
Many factors can cause the levels of these enzymes to vary. Men and women
have different levels, with men having higher amounts, and they are even
higher for African-American men than Caucasian men. Taking certain
medications and herbs may cause an increase in levels. A slight increase in level
activity will usually be followed by further diagnostic tests, since it could be
benign or indicate a severe condition.
BCAA Transdeamination
Venous
BCOA
NH3
Glutamate Central to
AA Metabolism
PNCGlutamate is a
powerful excitatory
neurotransmitter
that is released by
nerve cells in the
brain. It is
responsible for
sending signals
between nerve
cells, and under
normal conditions
it plays an
important role in
learning and
memory.
(Perinucleolar
Compartment)
Amino Acid Oxidation During
Exercise
 Skeletal muscle can utilize Ala, Asp, Glu
and the BCAA
 Ala released from muscle consistently for
gluconeogenesis
 Asp donates NH3 for reamination of IMP to
AMP + fumarate (TCA)
 ~4 % BCOADH active in muscle at rest
 Liver BCOADH completely active regardless
( of branched chain oxoacid dehydrogenase (BCOADH)
 At rest
– BCAA deaminated >> BCOA in muscle and sent
to the liver for oxidation
AA as Energy Source in
Skeletal Muscle
 Oxidation of BCAA yield between 32-43
ATP
– Comparable to complete oxidation of glucose
 AA contribute up to 18 % energy during
prolonged exercise
 BCOADH shown to increase activity up to
66 % in rodents Skeletal muscle
Measuring AA Flux from
Muscle
 At rest net efflux of AA from leg muscle
– Muscle releasing AA
 During exercise net uptake
– Prolonged exercise results in release from liver
(BCAA)
Evidence
 Mclean et al.- no net accumulation of AA in blood or
muscle
– Indicates skMc uptake and oxidation
 Rennie et al. – during exercise significant drop in efflux of
BCOA
– BCAA being oxidized in muscle
 Henderson et al. – 13 C leucine
– Oxidation to 13CO2
– Showed oxidation proportional to metabolic rate
– Dependent upon intensity and duration
What’s all this mean??
 During exercise amino acids will be
oxidized
 Rate of oxidation depends on intensity and
duration of the activity
 Long duration, intense activities will result
in high rates of AA oxidation
– Marathon, bike race, triathlon
Remember AMP Deamination?
 AMP >> IMP* + NH3
 Purposes
– ATP/ADP ratio
– Prevention of adenine nucleotide loss
– Production of ammonia to buffer H+
– Regulation of carbohydrate metabolism
 PFK and IMP* activation of PHOS
(*intermediate ribonucleoside monophosphate in purine
metabolism)
*Inosinic acid or inosine monophosphate (IMP) is a
nucleoside monophosphate. ... Important derivatives of inosinic
acid include purine nucleotides found in nucleic acids and
adenosine triphosphate, which is used to store chemical energy in
muscle and other tissues.
Chemical formula: C10H13N4O8P E number: E630 (flavour enhancer)
(Adenosine Monophosphate)
Ammonia as a buffer??
 NH3 can accept a proton
 NH3 + H+  NH4+
 Probably not physiologically significant
Purine Nucleotide Cycle
 Reaminates IMP to AMP
 Asp + GTP  Fumarate + NH3
 NH3 can be used to reaminate IMP
 Fumarate can be used in the Kreb’s cycle
Summary of AA Metabolism for Aerobic
Intermediates
Infuence of Carbohydrates
 Depletion of glycogen prior to exercise
results in elevated plasma NH3 levels
 Plasma NH3 levels lower during prolonged
exercise when subjects consume CHO
 If glycogen is depleted using prior exercise
and diet, plasma BCAA are elevated
 During the subsequent exercise bout,
plasma BCAA significantly reduced
 Indicates muscle is taking up and oxidizing
BCAA
Influence of FFA
 Infusion of FFA during leg exercise at 80 %
workmax
 Arterial concentration of several AA acids
reduced relative to control
 Net release of NH3 ~ half of control
Ketones
 Infusion of ketones has consistently been
shown to reduce leucine oxidation
Ketone bodies are water-soluble
molecules that are produced by the
liver from fatty acids during
periods of low food intake,
carbohydrate restrictive diets,
starvation, prolonged intense
exercise
Ketones are the result of the body
burning fat for energy or fuel. For a
person with diabetes, ketonesare
often the result of prolonged high
blood sugar and insulin deficiency.
Without the right amount of insulin,
glucose starts to build up in the
blood stream and doesn't enter the
cells.
Influence of Amino Acids
 When AA are infused or ingested plasma AA
will rise
 BCAA will be preferentially taken up by
muscle and pass by the liver…..ultimately.....
 AA oxidation will increase

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Protein and amino acid metabolism

  • 1. Protein and Amino Acid Metabolism
  • 2. Protein metabolism during exercise typically ignored, why should we care?  Estimated amimo acids contribute 5-15% of energy during prolonged exercise  Because energy demands are so high during exercise, a small percentage is still substantial  Amino acids are essential to integrity of skeletal muscle, their use for energy is of concern
  • 3. Skeletal Muscle  ~ 40 % of body weight  Second largest source of stored energy (fat is first) – Glycogen – Amino acids
  • 4.  Skeletal muscle is composed of three sources of amino acids – Free amino acid pool – Contractile protein* – Non-contractile protein *Contractile proteins are proteins that mediate sliding of contractile fibres (contraction) of a cell's cytoskeleton, and of cardiac and skeletal muscle. Actin filaments are the major components of this network. Other contractile proteins interact with these filaments to create structural rigidity and movement.
  • 5. Free Amino Acid Pool  Free amino acids can come from plasma or muscle  Muscle due to it’s mass contains ~75% of the total body free AA  Still, free AA thought to contribute only ~1% of metabolically active AA
  • 6. Non-contractile Protein  Tyrosine and phenylalanine used as indicators of non-contractile protein degradation  Magnitude of appearance proportional to intensity and duration  Animal studies have demonstrated up to 25% degradation during prolonged exercise
  • 7. Contractile Protein  3-methyl histidine (3-MH) most common indicator of metabolism  3-MH excretion reduced during exercise and elevated afterwards  Indicates contractile protein spared during exercise, but not after (bi-phasic) 3-Methylhistidine
  • 8.  This biphasic response depends on type of exercise and intensity or duration  Following light intensity endurance exercise 3-MH is not elevated during recovery – Elevated following hi-intensity or prolonged light intensity though  In animals, 3-MH elevated after eccentric exercise
  • 9. 3-MH degradation is suppressed during exercise  The liver can contribute significant amounts of amino acids to the total body pool  Some of the 3-MH degradation is believed to come from this source  In studies using biopsies, it appears as though 3-MH degradation is suppressed during exercise
  • 10. Amino Acid Metabolism in Muscle  Six amino acids can be metabolized by muscle – Alanine – Aspartate – Glutamate – BCAA
  • 11. BCAA??  Branched Chain Amino Acids  Isoleucine  Leucine  Valine  Important sources of Kreb’s intermediates under certain conditions
  • 12. Transamination It is a chemical reaction that transfers an amino group to a ketoacid to form new amino acids. This pathway is responsible for the deamination of most amino acids.  First step in BCAA metabolism  Donation of NH3 to form glutamate + BCOA (Benzyl Co-enzyme A)  BCOA can then form Acetyl-CoA or Succinyl-CoA – BCOA can also leave and go to liver
  • 13. Transaminase A transaminase is a type of enzyme whose activity is frequently measured, as part of a standard series of tests, to determine liver function. There are a number of different types of transaminases, but the two commonly measured medically are alaninetransaminase (ALT) and aspartate transaminase (AST). ALT is primarily localized to the liver and is considered a more specific test for liver damage. ALT and AST are normally contained within the liver, but if the organ is damaged, they are released into the bloodstream. As a result, their levels in the blood are likely to be elevated if there is liver injury. They may, however, be elevated under other conditions, including the cases of thyroid disease, diabetes, and heart disease. Many factors can cause the levels of these enzymes to vary. Men and women have different levels, with men having higher amounts, and they are even higher for African-American men than Caucasian men. Taking certain medications and herbs may cause an increase in levels. A slight increase in level activity will usually be followed by further diagnostic tests, since it could be benign or indicate a severe condition.
  • 15. Glutamate Central to AA Metabolism PNCGlutamate is a powerful excitatory neurotransmitter that is released by nerve cells in the brain. It is responsible for sending signals between nerve cells, and under normal conditions it plays an important role in learning and memory. (Perinucleolar Compartment)
  • 16. Amino Acid Oxidation During Exercise  Skeletal muscle can utilize Ala, Asp, Glu and the BCAA  Ala released from muscle consistently for gluconeogenesis  Asp donates NH3 for reamination of IMP to AMP + fumarate (TCA)
  • 17.  ~4 % BCOADH active in muscle at rest  Liver BCOADH completely active regardless ( of branched chain oxoacid dehydrogenase (BCOADH)  At rest – BCAA deaminated >> BCOA in muscle and sent to the liver for oxidation
  • 18. AA as Energy Source in Skeletal Muscle  Oxidation of BCAA yield between 32-43 ATP – Comparable to complete oxidation of glucose  AA contribute up to 18 % energy during prolonged exercise  BCOADH shown to increase activity up to 66 % in rodents Skeletal muscle
  • 19. Measuring AA Flux from Muscle  At rest net efflux of AA from leg muscle – Muscle releasing AA  During exercise net uptake – Prolonged exercise results in release from liver (BCAA)
  • 20. Evidence  Mclean et al.- no net accumulation of AA in blood or muscle – Indicates skMc uptake and oxidation  Rennie et al. – during exercise significant drop in efflux of BCOA – BCAA being oxidized in muscle  Henderson et al. – 13 C leucine – Oxidation to 13CO2 – Showed oxidation proportional to metabolic rate – Dependent upon intensity and duration
  • 21. What’s all this mean??  During exercise amino acids will be oxidized  Rate of oxidation depends on intensity and duration of the activity  Long duration, intense activities will result in high rates of AA oxidation – Marathon, bike race, triathlon
  • 22. Remember AMP Deamination?  AMP >> IMP* + NH3  Purposes – ATP/ADP ratio – Prevention of adenine nucleotide loss – Production of ammonia to buffer H+ – Regulation of carbohydrate metabolism  PFK and IMP* activation of PHOS (*intermediate ribonucleoside monophosphate in purine metabolism) *Inosinic acid or inosine monophosphate (IMP) is a nucleoside monophosphate. ... Important derivatives of inosinic acid include purine nucleotides found in nucleic acids and adenosine triphosphate, which is used to store chemical energy in muscle and other tissues. Chemical formula: C10H13N4O8P E number: E630 (flavour enhancer) (Adenosine Monophosphate)
  • 23. Ammonia as a buffer??  NH3 can accept a proton  NH3 + H+  NH4+  Probably not physiologically significant
  • 24. Purine Nucleotide Cycle  Reaminates IMP to AMP  Asp + GTP  Fumarate + NH3  NH3 can be used to reaminate IMP  Fumarate can be used in the Kreb’s cycle
  • 25. Summary of AA Metabolism for Aerobic Intermediates
  • 26. Infuence of Carbohydrates  Depletion of glycogen prior to exercise results in elevated plasma NH3 levels  Plasma NH3 levels lower during prolonged exercise when subjects consume CHO
  • 27.  If glycogen is depleted using prior exercise and diet, plasma BCAA are elevated  During the subsequent exercise bout, plasma BCAA significantly reduced  Indicates muscle is taking up and oxidizing BCAA
  • 28. Influence of FFA  Infusion of FFA during leg exercise at 80 % workmax  Arterial concentration of several AA acids reduced relative to control  Net release of NH3 ~ half of control
  • 29. Ketones  Infusion of ketones has consistently been shown to reduce leucine oxidation Ketone bodies are water-soluble molecules that are produced by the liver from fatty acids during periods of low food intake, carbohydrate restrictive diets, starvation, prolonged intense exercise Ketones are the result of the body burning fat for energy or fuel. For a person with diabetes, ketonesare often the result of prolonged high blood sugar and insulin deficiency. Without the right amount of insulin, glucose starts to build up in the blood stream and doesn't enter the cells.
  • 30. Influence of Amino Acids  When AA are infused or ingested plasma AA will rise  BCAA will be preferentially taken up by muscle and pass by the liver…..ultimately.....  AA oxidation will increase