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DIGESTION AND ABSORPTION OF
PROTEINS
BY
DR SHRADDHA BHARATH
PG STUDENT
ESIC-MC & PGIMSR
BANGLORE-10
DEPARTMENT OF BIOCHEMISTRY
 All proteins polymers of L- a amino acids
 Proteins  AAs  Peptide bonds
 Total dry body weight 3/4th proteins
 Digestion  hydrolysis of large & complex organic
molecules of foodstuffs  smaller and preferably water-
soluble molecules which can be easily absorbed by the
GIT for utilization by the organism.
 Digestion as well as absorption  complicated process
 in GIT.
SOURCES OF PROTEINS
Two sources
Exogenous Endogenous
Range- 30-100g/day
- digestive enzymes
- worn out cells of the
digestive tract.
Dietary source
Range-50-100g/day
Animal source
MILK,EGGS,
MEAT,FISH,LIVER,
Vegetable source
CEREALS, PULSES,
PEAS, BEANS &
NUTS
 About 5-10g/day Lost through feces.
 Dietary Proteins  Denatured on cooking Easily
Digested.
 Proteins are degraded by a class of enzymes namely
Hydrolases.
Specifically cleaves the peptide bonds Peptidases
Peptidases
Endopeptidases Exopeptidases
 The enzymes responsible for the digestion of
proteins are produced by the
 Proteolytic enzymes Inactive
ZymogensActive form.
 Proteins  Not digested  Mouth  Absence
of Proteases in saliva.
Stomach
Pancreas
Small Intestine
I. GASTRIC DIGESTION OF PROTEINS
 Stomach  chemical digestion of proteins
 Gastric Juice produced by the stomach contains
HCL and PEPSINOGEN
 HCL
 pH of the stomach is <2.
 Acid
Denaturation of proteins, more susceptible to
proteases for digestion.
Killing of certain Micro-organisms.
 PEPSIN (GREEK :PEPSIS DIGESTION)
 Secreted by the chief cells/serous cells of the
stomach as PEPSINOGEN.
 Pepsinogen Pepsin
 Optimum pH  around 2
 Pepsin  ACID STABLE ENDOPEPTIDASE
HCL
Digestion of proteins by PEPSIN
PEPTIDES AMINO ACIDS
Hormones( CCK(Cholecystokinin) & SECRETIN)
(DUODENUM)
PANCREATIC JUICE (Enzymes)
II. PANCREATIC DIGESTION OF PROTEINS
 The optimum pH for the activity of pancreatic enzymes 
pH 8  alkaline bile and pancreatic enzymes.
 The secretion of pancreatic juice is stimulated by the
hormones, CCK & SECRETIN in intestine
 Pancreatic juice TRYPSIN
contains important CHYMOTRYPSIN
endopeptidases namely ELASTASE
CARBOXYPEPTIDASE
TRYPSIN ,CHYMOTRYPSIN, ELASTASE, CARBOXYPEPTIDASE
These enzymes are also secreted as Zymogens
(Trypsinogen, Chymotrypsinogen, Proelastase,
Procarboxypeptidase)
 These are also c/a SERINE PROTEASES
 Proteins large polypeptides Small Intestine
Trypsinogen Trypsin  hydrolysis of Peptide bond
Enteropeptidase/
Enterokinase
Ca2+
 3 Reasons for Big deal of Trypsinogen:
1) Automatically stimulates the conversion of more trypsinogen to
more trypsin during the digestion
2) Chymotrypsinogen Chymotrypsin(active form)
(inactive form)
hydrolysis of internal peptide bond
3) Procarboxypeptidase Carboxypeptidase(active)
(A & B)
hydrolysis of peptide bond from the
carboxyl end
CLINICAL CONDITION:
 Acute Pancreatitis:
premature activation of trypsinogen  autodigestion
Clinical features: mild to severe epigastric pain, with radiation
to the flank, the back or both. Presents with nausea and
vomiting also.
Diagnosis:  Blood tests :- Serum Amylase, Serum Lipase,
Serum trypsin / elastase, Hepatic transaminase levels.
 Radiological :- ultrasonograpy, CT
CHYMOTRYPSIN:
 secreted as inactive form zymogen
Chymotrypsinogen
p- chymotrypsin
d-chymotrypsin
a-chymotrypsin
Proteins, peptones smaller peptides & AA
& peptides
TRYPSIN
TRYPSIN
CARBOXYPEPTIDASES
 The pancreatic Carboxypeptidase (A&B)  requires
Zn2+
catalytic activity
 Zinc-proteases
 Trypsin & chymotrypsin small peptides
Di-peptides tri-peptides AA
CARBOXYPEPTIDASES
 Exopeptidase
 Terminal peptide bond
 end Aromatic AA
 Eg: Tyrosine,
Phenylalanine or
Tryptophan
 Liberates end AA as
“FREE” form
 Exopeptidase
 Terminal peptide bond
 basic AA
 Eg: Arginine, Lysine
bearing free –COOH
group
CARBOXYPEPTIDASE-A CARBOXYPEPTIDASE-B
III. DIGESTION OF PROTEINS BY SMALL INTESTINE
ENZYMES
 Proteolytic enzymes Amino peptidases
present in the di & tripeptidases
intestinal juice
 On top of the intestinal cells
presence of Special enzymes c/a BRUSH BORDER ENZYMES
Specifically hydrolyse peptide bonds
ABSORPTION OF AMINO ACIDS
 Site of absorption
Amino acids absorbed di & tripeptides
ileum & distal jejunum duodenum & proximal
jejunum
 Energy requiring process
 Transport systems  carrier mediated & ATP Sodium
dependent symport system
 The free Amino acids, dipepties & some extent of
tripeptides intestinal epithelial cells.
THE SMALL INTESTINE POSSESSES AN EFFICIENT SYSTEM TO
ABSORB FREE AMINO ACIDS
L-AMINO ACIDS
 More rapidly absorbed
 Active process
D- AMINO ACIDS
 Simple diffusion
MECHANISM OF AMINO ACID ABSORPTION
 These Tri-peptides & Di-peptides :
 AMINO ACID absorption has different mechanism:
1. It is basically a Na+ - dependent active process
linked with the transport of Na+
 Energy is supplied indirectly by ATP
2. Na+ - Independent system of amino acid
3. g- GLUTAMYL CYCLE or MEISTER CYCLE
 Tripeptide Glutathione( g-glutamyl-cysteinely-glycine)
 3 ATP are utilised  single amino acid
Immunogenic antibody reaction  FOOD ALLERGY
CLINICAL DISORDERS
1. The deficiency of the enzyme  5-oxoprolinase
OXOPROLINURIA (Pyroglutamic Aciduria)
2. The allergy to certain foods(peanuts, sea foods)due to
partially digested proteins
3. Partial gastrectomy
Pancreatitis
Ca. of pancreas
Cystic fibrosis
4. Protein losing Enteropathy
Affects the digestion &
absorption of proteins
5. Transport systems  Inborn errors of metabolism such as:
a. Hartnup’s disease
b. Iminoglycinuria
c. Cystinuria
d. Lysinuric protein intolerance
e. Oasthouse syndrome
HARTNUP’S DISEASE
 Inheritated autosomal recessive disease.
 Absorption of neutral amino acids in intestine & reabsorption in renal
tubules  defective  neutral AA are excreted in urine
 Pellagra like symptoms: DERMATITIS & CEREBELLAR ATAXIA
LYSINURIC PROTEIN INTOLERANCE
 Hyperdibasic aminoaciduria, cationic
aminoaciduria, familial protein
intolerance
 An autosomal recessive metabolic
disorder affecting the AA transport
 Lysine poorly absorbed in intestine 
urinary excretion of this AA is increases
OASTHOUSE SYNDROME
 Oasthouse (building
designed for drying hops)
 Methionine malabsorption
syndrome
 An autosomal recessive condition
 Symptoms includes :
mental retardation, diarrhea,
convulsions after methionine loading,
 oasthouse odour
QUESTIONS:
1. Brief about digestion and absorption of proteins ?
2. Give examples of proteolytic enzymes and its specificity
3. Role of hydrochloric acid in protein digestion
4. Name two Endopeptidases with their specifications
5. How is pepsinogen activated. What is the function of
pepsin?
 Activation of Procarboxypeptidase-A
3 subunits III, II & I
Subunit III subunit II is changed to
inactive proteinase
subunit I active
carboxypeptidase A
TRYPSIN
o HARTNUP DISEASE
o Diagnosis  Aminoaciduria 
increased excretion of indole
compound Obermeyer test
o High protein diet
Supplemetation of Niacin
Minimum exposure to sunlight
o Neuropsychiatric  Saditic and
bizarre behaviour of emperors like
Nero & caligula
LYSINURIC PROTEIN INTOLERANCE
 Hyperdibasic aminoaciduria, cationic
aminoaciduria, familial protein
intolerance
 An autosomal recessive metabolic
disorder affecting the AA transport
 Lysine poorly absorbed in intestine 
urinary excretion of this AA is increased
 C/F: skeletal & iminological
abnormalities
 Diagnosis : biochemical findings
OASTHOUSE SYNDROME
 Oasthouse (building
designed for drying hops)
 Methionine malabsorption
syndrome
 An autosomal recessive condition
 Symptoms includes :
mental retardation, diarrhea,
convulsions after methionine loading,
 oasthouse odour

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Digestion and absorption of proteins

  • 1. DIGESTION AND ABSORPTION OF PROTEINS BY DR SHRADDHA BHARATH PG STUDENT ESIC-MC & PGIMSR BANGLORE-10 DEPARTMENT OF BIOCHEMISTRY
  • 2.  All proteins polymers of L- a amino acids  Proteins  AAs  Peptide bonds  Total dry body weight 3/4th proteins
  • 3.  Digestion  hydrolysis of large & complex organic molecules of foodstuffs  smaller and preferably water- soluble molecules which can be easily absorbed by the GIT for utilization by the organism.  Digestion as well as absorption  complicated process  in GIT.
  • 4. SOURCES OF PROTEINS Two sources Exogenous Endogenous Range- 30-100g/day - digestive enzymes - worn out cells of the digestive tract. Dietary source Range-50-100g/day Animal source MILK,EGGS, MEAT,FISH,LIVER, Vegetable source CEREALS, PULSES, PEAS, BEANS & NUTS
  • 5.  About 5-10g/day Lost through feces.  Dietary Proteins  Denatured on cooking Easily Digested.  Proteins are degraded by a class of enzymes namely Hydrolases. Specifically cleaves the peptide bonds Peptidases
  • 7.  The enzymes responsible for the digestion of proteins are produced by the  Proteolytic enzymes Inactive ZymogensActive form.  Proteins  Not digested  Mouth  Absence of Proteases in saliva. Stomach Pancreas Small Intestine
  • 8. I. GASTRIC DIGESTION OF PROTEINS  Stomach  chemical digestion of proteins  Gastric Juice produced by the stomach contains HCL and PEPSINOGEN
  • 9.
  • 10.  HCL  pH of the stomach is <2.  Acid Denaturation of proteins, more susceptible to proteases for digestion. Killing of certain Micro-organisms.
  • 11.  PEPSIN (GREEK :PEPSIS DIGESTION)  Secreted by the chief cells/serous cells of the stomach as PEPSINOGEN.  Pepsinogen Pepsin  Optimum pH  around 2  Pepsin  ACID STABLE ENDOPEPTIDASE HCL
  • 12. Digestion of proteins by PEPSIN PEPTIDES AMINO ACIDS Hormones( CCK(Cholecystokinin) & SECRETIN) (DUODENUM) PANCREATIC JUICE (Enzymes)
  • 13. II. PANCREATIC DIGESTION OF PROTEINS  The optimum pH for the activity of pancreatic enzymes  pH 8  alkaline bile and pancreatic enzymes.  The secretion of pancreatic juice is stimulated by the hormones, CCK & SECRETIN in intestine  Pancreatic juice TRYPSIN contains important CHYMOTRYPSIN endopeptidases namely ELASTASE CARBOXYPEPTIDASE
  • 14. TRYPSIN ,CHYMOTRYPSIN, ELASTASE, CARBOXYPEPTIDASE These enzymes are also secreted as Zymogens (Trypsinogen, Chymotrypsinogen, Proelastase, Procarboxypeptidase)  These are also c/a SERINE PROTEASES
  • 15.  Proteins large polypeptides Small Intestine Trypsinogen Trypsin  hydrolysis of Peptide bond Enteropeptidase/ Enterokinase Ca2+
  • 16.  3 Reasons for Big deal of Trypsinogen: 1) Automatically stimulates the conversion of more trypsinogen to more trypsin during the digestion 2) Chymotrypsinogen Chymotrypsin(active form) (inactive form) hydrolysis of internal peptide bond 3) Procarboxypeptidase Carboxypeptidase(active) (A & B) hydrolysis of peptide bond from the carboxyl end
  • 17. CLINICAL CONDITION:  Acute Pancreatitis: premature activation of trypsinogen  autodigestion Clinical features: mild to severe epigastric pain, with radiation to the flank, the back or both. Presents with nausea and vomiting also. Diagnosis:  Blood tests :- Serum Amylase, Serum Lipase, Serum trypsin / elastase, Hepatic transaminase levels.  Radiological :- ultrasonograpy, CT
  • 18. CHYMOTRYPSIN:  secreted as inactive form zymogen Chymotrypsinogen p- chymotrypsin d-chymotrypsin a-chymotrypsin Proteins, peptones smaller peptides & AA & peptides TRYPSIN TRYPSIN
  • 19. CARBOXYPEPTIDASES  The pancreatic Carboxypeptidase (A&B)  requires Zn2+ catalytic activity  Zinc-proteases  Trypsin & chymotrypsin small peptides Di-peptides tri-peptides AA CARBOXYPEPTIDASES
  • 20.  Exopeptidase  Terminal peptide bond  end Aromatic AA  Eg: Tyrosine, Phenylalanine or Tryptophan  Liberates end AA as “FREE” form  Exopeptidase  Terminal peptide bond  basic AA  Eg: Arginine, Lysine bearing free –COOH group CARBOXYPEPTIDASE-A CARBOXYPEPTIDASE-B
  • 21. III. DIGESTION OF PROTEINS BY SMALL INTESTINE ENZYMES  Proteolytic enzymes Amino peptidases present in the di & tripeptidases intestinal juice  On top of the intestinal cells presence of Special enzymes c/a BRUSH BORDER ENZYMES Specifically hydrolyse peptide bonds
  • 22.
  • 23. ABSORPTION OF AMINO ACIDS  Site of absorption Amino acids absorbed di & tripeptides ileum & distal jejunum duodenum & proximal jejunum  Energy requiring process  Transport systems  carrier mediated & ATP Sodium dependent symport system  The free Amino acids, dipepties & some extent of tripeptides intestinal epithelial cells.
  • 24. THE SMALL INTESTINE POSSESSES AN EFFICIENT SYSTEM TO ABSORB FREE AMINO ACIDS L-AMINO ACIDS  More rapidly absorbed  Active process D- AMINO ACIDS  Simple diffusion
  • 25. MECHANISM OF AMINO ACID ABSORPTION  These Tri-peptides & Di-peptides :
  • 26.  AMINO ACID absorption has different mechanism: 1. It is basically a Na+ - dependent active process linked with the transport of Na+  Energy is supplied indirectly by ATP
  • 27. 2. Na+ - Independent system of amino acid 3. g- GLUTAMYL CYCLE or MEISTER CYCLE  Tripeptide Glutathione( g-glutamyl-cysteinely-glycine)  3 ATP are utilised  single amino acid
  • 28.
  • 30. CLINICAL DISORDERS 1. The deficiency of the enzyme  5-oxoprolinase OXOPROLINURIA (Pyroglutamic Aciduria) 2. The allergy to certain foods(peanuts, sea foods)due to partially digested proteins 3. Partial gastrectomy Pancreatitis Ca. of pancreas Cystic fibrosis 4. Protein losing Enteropathy Affects the digestion & absorption of proteins
  • 31. 5. Transport systems  Inborn errors of metabolism such as: a. Hartnup’s disease b. Iminoglycinuria c. Cystinuria d. Lysinuric protein intolerance e. Oasthouse syndrome
  • 32. HARTNUP’S DISEASE  Inheritated autosomal recessive disease.  Absorption of neutral amino acids in intestine & reabsorption in renal tubules  defective  neutral AA are excreted in urine  Pellagra like symptoms: DERMATITIS & CEREBELLAR ATAXIA
  • 33. LYSINURIC PROTEIN INTOLERANCE  Hyperdibasic aminoaciduria, cationic aminoaciduria, familial protein intolerance  An autosomal recessive metabolic disorder affecting the AA transport  Lysine poorly absorbed in intestine  urinary excretion of this AA is increases
  • 34. OASTHOUSE SYNDROME  Oasthouse (building designed for drying hops)  Methionine malabsorption syndrome  An autosomal recessive condition  Symptoms includes : mental retardation, diarrhea, convulsions after methionine loading,  oasthouse odour
  • 35.
  • 36. QUESTIONS: 1. Brief about digestion and absorption of proteins ? 2. Give examples of proteolytic enzymes and its specificity 3. Role of hydrochloric acid in protein digestion 4. Name two Endopeptidases with their specifications 5. How is pepsinogen activated. What is the function of pepsin?
  • 37.  Activation of Procarboxypeptidase-A 3 subunits III, II & I Subunit III subunit II is changed to inactive proteinase subunit I active carboxypeptidase A TRYPSIN
  • 38. o HARTNUP DISEASE o Diagnosis  Aminoaciduria  increased excretion of indole compound Obermeyer test o High protein diet Supplemetation of Niacin Minimum exposure to sunlight o Neuropsychiatric  Saditic and bizarre behaviour of emperors like Nero & caligula
  • 39. LYSINURIC PROTEIN INTOLERANCE  Hyperdibasic aminoaciduria, cationic aminoaciduria, familial protein intolerance  An autosomal recessive metabolic disorder affecting the AA transport  Lysine poorly absorbed in intestine  urinary excretion of this AA is increased  C/F: skeletal & iminological abnormalities  Diagnosis : biochemical findings
  • 40. OASTHOUSE SYNDROME  Oasthouse (building designed for drying hops)  Methionine malabsorption syndrome  An autosomal recessive condition  Symptoms includes : mental retardation, diarrhea, convulsions after methionine loading,  oasthouse odour