Hard gelatin capsules are two-piece capsules consisting of a cap and body. They are manufactured through a dipping, spinning, drying, stripping, trimming and polishing process. The shell contains gelatin, dyes, opacifiers, plasticizers and preservatives. Capsules are filled using machines that separate the caps from bodies, fill the bodies with powders or granules, replace the caps and seal the capsule. Quality control tests include size, shape, content uniformity and dissolution. Capsules provide advantages like easy swallowing, taste masking and compatibility of multiple active ingredients.