This document discusses the classification and minimization of errors in analytical chemistry. It describes two main types of errors: systematic (determinate) errors, which include operational, instrumental, methodological and additive/proportional errors; and random (indeterminate) errors, which vary unpredictably between measurements. The document then outlines several methods to minimize errors, such as calibrating instruments, running blanks and control samples, using independent analytical methods, performing replicate analyses, and employing standard addition, internal standards, amplification or isotopic dilution techniques.