This document discusses algae and angiosperms. It covers:
- The importance of algae as a carbon sink, indicator species, for fertilizer production, food production, as a nursery habitat, and for coastal defence.
- The key characteristics and types of algae, including their phyla (green, brown, red algae), structures, pigments, and some examples of each type.
- The key features of angiosperms that allow them to survive in marine environments, such as being salt tolerant and able to absorb oxygen from water. It also covers the habitats where marine angiosperms can be found, such as eelgrass beds.
The demand of seaweeds nowadays have been increasing. In order to supply the needs, background on seaweeds culture is very important. We must know how to culture seaweeds, handle it with care, the methods to be used, and the environmental factors that may affect the growth of seaweeds.
Zooplankton distribution and seasonal successionAl Nahian Avro
The seasonal distribution of the major components of the zooplankton community, protozooplankton, copepods and cladocerans, along a eutrophication gradient were examined in order to establish if eutrophication through increases in phytoplankton biomass and productivity has an impact on biomass and composition of the zooplankton community
The demand of seaweeds nowadays have been increasing. In order to supply the needs, background on seaweeds culture is very important. We must know how to culture seaweeds, handle it with care, the methods to be used, and the environmental factors that may affect the growth of seaweeds.
Zooplankton distribution and seasonal successionAl Nahian Avro
The seasonal distribution of the major components of the zooplankton community, protozooplankton, copepods and cladocerans, along a eutrophication gradient were examined in order to establish if eutrophication through increases in phytoplankton biomass and productivity has an impact on biomass and composition of the zooplankton community
Biological oceanography is a major scientific discipline dealing with all aspects of marine life under different zones of the oceanic environments. The interest to study biology by humans started as early as fourth century BC when Aristotle described about 180 species of marine animals. The geographical knowledge of oceans got improved after several great sea expeditions conducted by the people from 15th to 16th centuries. Through Ocean explorations people conducted detailed underwater surveys and mapped the ocean floors with respect to their physical features, chemistry and biological conditions.
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
Introduction, Structure, Classification, Phylogeny Tree, Key to class, Distribution, Distinguished Characteristics, Key to Brown Algae, Description of Padina minor.
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
Marine protected area Marine protected areas (MPA) are protected areas of seas, oceans, estuaries or in the US, the Great Lakes .[2] These marine areas can come in many forms ranging from wildlife refuges to research facilities.[3] MPAs restrict human activity for a conservation purpose, typically to protect natural or cultural resources.[4] Such marine resources are protected by local, state, territorial, native, regional, national, or international authorities and differ substantially among and between nations. This variation includes different limitations on development, fishing practices, fishing seasons and catch limits, moorings and bans on removing or disrupting marine life. In some situations (such as with the Phoenix Islands Protected Area), MPAs also provide revenue for countries, potentially equal to the income that they would have if they were to grant companies permissions to fish.[5]
On 28 October 2016 in Hobart, Australia, the Convention for the Conservation of Antarctic Marine Living Resources agreed to establish the first Antarctic and largest marine protected area in the world encompassing 1.55 million km2 (600,000 sq mi) in the Ross Sea.[6] Other large MPAs are in the Indian, Pacific, and Atlantic Oceans, in certain exclusive economic zones of Australia and overseas territories of France, the United Kingdom and the United States, with major (990,000 square kilometres (380,000 sq mi) or larger) new or expanded MPAs by these nations since 2012—such as Natural Park of the Coral Sea, Pacific Remote Islands Marine National Monument, Coral Sea Commonwealth Marine Reserve and South Georgia and the South Sandwich Islands Marine Protected Area. When counted with MPAs of all sizes from many other countries, as of August 2016 there are more than 13,650 MPAs, encompassing 2.07% of the world's oceans, with half of that area – encompassing 1.03% of the world's oceans – receiving complete "no-take" designation.[7]
SYSTEMATIC POSITION of clams
What is the difference between mussels, oysters, scallops and clams?
General characteristics of clams
Distribution and habitat of clams
BIOLOGY of clams
Breeding habit of clams
Present status of production
Craft and gear
Clams have two symmetrical shells(Bivalve)
They can filters their food
Clams can control their outer shells and shut them in response to stimuli, via a elastic ligament and two large muscles
In side their usually grey, black shells you can see a white, tan center
Clams have siphons that forces water out and allows them to take in micro organisms
There are over 150 edible species.There are over 15,000 species of clams.Small freshwater clams fertilize eggs in a pouch and bear their young until its shell develops.
The Giant clam can weigh more than 400lb and live for over 150 years.
It takes 3-4 years for a clam to mature to market size.
Some clams can produce pearls.One in 5,000 clams forms a pearl.
A clam can live until about 35 years if not eaten.
distribution:
Marine clams are abundant in the low and mid intertidal zone in temperate seas globally. Other species of marine mussel live in tropical intertidal areas, but not in the same huge numbers as in temperate zones.
Certain species of marine clams prefer salt marshes or quiet bays, while others thrive in pounding surf, completely covering wave-washed rocks. Some species have colonized abyssal depths near hydrothermal vents. The South African white mussel exceptionally doesn't bind itself to rocks but burrows into sandy beaches extending two tubes above the sand surface for ingestion of food and water and exhausting wastes.
Freshwater clams inhabit permanent lakes, rivers, canals and streams throughout the world except in the polar regions. They require a constant source of cool, clean water. They prefer water with a substantial mineral content, using calcium carbonate to build their shells.
Broodstock And Hatchery Management Of Penaeus Monodonsush_p
Shrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of post larvae, particularly their health condition, thus making hatchery production of quality post larvae crucial to the sector’s sustainability. Vietnam is the leading producer of black tiger shrimp in the world with a production of 300,000 tons in 2011, followed by India and Indonesia with a production of 187,900 tons and 126,200 tons respectively.
Major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. The Indian shrimp hatchery industry has established a detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock, broodstock selection and holding techniques, transport, utilization, health screening, maturation, nutrition and spawning, egg hatching; nauplius selection, egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing and record keeping.
Biological oceanography is a major scientific discipline dealing with all aspects of marine life under different zones of the oceanic environments. The interest to study biology by humans started as early as fourth century BC when Aristotle described about 180 species of marine animals. The geographical knowledge of oceans got improved after several great sea expeditions conducted by the people from 15th to 16th centuries. Through Ocean explorations people conducted detailed underwater surveys and mapped the ocean floors with respect to their physical features, chemistry and biological conditions.
Many fishers and aquaculturists are poor and ill-prepared to adapt to change, making them vulnerable to impacts on fish resources. Nature of the climate change threat. Fisheries and aquaculture are threatened by changes in temperature and, in freshwater ecosystems, precipitation. Storms may become more frequent and extreme, imperilling habitats, stocks, infrastructure and livelihoods.
Introduction, Structure, Classification, Phylogeny Tree, Key to class, Distribution, Distinguished Characteristics, Key to Brown Algae, Description of Padina minor.
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
The area of the sea south of Cape Comorin has been generally known as the 'Wadge Bank'.
The area has been defined by the Fishery Survey of India (F. S. I) as that part of the sea bed between 76°. 30'E to 78°.00 E Long, and07°.00 to 8°. 20' N Lat.
The area is about 4000 Sq. Miles in area
Marine protected area Marine protected areas (MPA) are protected areas of seas, oceans, estuaries or in the US, the Great Lakes .[2] These marine areas can come in many forms ranging from wildlife refuges to research facilities.[3] MPAs restrict human activity for a conservation purpose, typically to protect natural or cultural resources.[4] Such marine resources are protected by local, state, territorial, native, regional, national, or international authorities and differ substantially among and between nations. This variation includes different limitations on development, fishing practices, fishing seasons and catch limits, moorings and bans on removing or disrupting marine life. In some situations (such as with the Phoenix Islands Protected Area), MPAs also provide revenue for countries, potentially equal to the income that they would have if they were to grant companies permissions to fish.[5]
On 28 October 2016 in Hobart, Australia, the Convention for the Conservation of Antarctic Marine Living Resources agreed to establish the first Antarctic and largest marine protected area in the world encompassing 1.55 million km2 (600,000 sq mi) in the Ross Sea.[6] Other large MPAs are in the Indian, Pacific, and Atlantic Oceans, in certain exclusive economic zones of Australia and overseas territories of France, the United Kingdom and the United States, with major (990,000 square kilometres (380,000 sq mi) or larger) new or expanded MPAs by these nations since 2012—such as Natural Park of the Coral Sea, Pacific Remote Islands Marine National Monument, Coral Sea Commonwealth Marine Reserve and South Georgia and the South Sandwich Islands Marine Protected Area. When counted with MPAs of all sizes from many other countries, as of August 2016 there are more than 13,650 MPAs, encompassing 2.07% of the world's oceans, with half of that area – encompassing 1.03% of the world's oceans – receiving complete "no-take" designation.[7]
SYSTEMATIC POSITION of clams
What is the difference between mussels, oysters, scallops and clams?
General characteristics of clams
Distribution and habitat of clams
BIOLOGY of clams
Breeding habit of clams
Present status of production
Craft and gear
Clams have two symmetrical shells(Bivalve)
They can filters their food
Clams can control their outer shells and shut them in response to stimuli, via a elastic ligament and two large muscles
In side their usually grey, black shells you can see a white, tan center
Clams have siphons that forces water out and allows them to take in micro organisms
There are over 150 edible species.There are over 15,000 species of clams.Small freshwater clams fertilize eggs in a pouch and bear their young until its shell develops.
The Giant clam can weigh more than 400lb and live for over 150 years.
It takes 3-4 years for a clam to mature to market size.
Some clams can produce pearls.One in 5,000 clams forms a pearl.
A clam can live until about 35 years if not eaten.
distribution:
Marine clams are abundant in the low and mid intertidal zone in temperate seas globally. Other species of marine mussel live in tropical intertidal areas, but not in the same huge numbers as in temperate zones.
Certain species of marine clams prefer salt marshes or quiet bays, while others thrive in pounding surf, completely covering wave-washed rocks. Some species have colonized abyssal depths near hydrothermal vents. The South African white mussel exceptionally doesn't bind itself to rocks but burrows into sandy beaches extending two tubes above the sand surface for ingestion of food and water and exhausting wastes.
Freshwater clams inhabit permanent lakes, rivers, canals and streams throughout the world except in the polar regions. They require a constant source of cool, clean water. They prefer water with a substantial mineral content, using calcium carbonate to build their shells.
Broodstock And Hatchery Management Of Penaeus Monodonsush_p
Shrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of post larvae, particularly their health condition, thus making hatchery production of quality post larvae crucial to the sector’s sustainability. Vietnam is the leading producer of black tiger shrimp in the world with a production of 300,000 tons in 2011, followed by India and Indonesia with a production of 187,900 tons and 126,200 tons respectively.
Major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. The Indian shrimp hatchery industry has established a detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock, broodstock selection and holding techniques, transport, utilization, health screening, maturation, nutrition and spawning, egg hatching; nauplius selection, egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing and record keeping.
Salt secreting structures of halophytes. An integrative approach. Marius Nic...Marius-Nicusor Grigore
The single monograph existing worldwide regarding salt-secreting structures in halophytes. Based on integrative anatomy approach, this book is an excellent review of secretory structures in halophytes, including 250 figures and almost 400 bibliographic inputs. Coming with an English abstract.
Public, interactive talk about the biodiversity of seaweeds in the ocean for the Beaty Biodiversity Museum at the University of British Columbia, Canada. Lots of beautiful underwater pictures.
It is a wonderfull ppt for the deleterious impact of algae. There are no such type of ppt. It is prepare by myself by the help for books and research papers.
Biochemical components of three marine macroalgae (Padina pavonica, Ulva lact...Innspub Net
Green macroalgae Ulva lactuca, brown macroalgae Taonia atomaria and Padina pavonica are spread in the Turkish Levantine Sea. There is limited information about antioxidant activities and fatty acid composition of these species from Levantine Sea. In this study was to determine and compare antioxidant activities, vitamin and fatty acid (FA) composition of U. lactuca, T. atomaria and P. pavonica. The analysis was made with HPLC and GC device. g. Then, the results were analyzed using SPSS software. The results showed; palmitic acid (C16:0) as the most abundant saturate fatty acid (21-41%). The green algae was rich palmitic acid (C16:0) (41.68%). Monounsaturated fatty acids (MUFAs) were major components (39.81–42.89%). The total MUFA content for U. lactuca was 40.63%, P. pavonica 42.89% and for T. atomaria 38.81%. Oleic acid (C18:1 n-9) was the most abundant MUFA in all the species analyzed. Eicosapentaenoic acid ( C20:5 n-3) and arahidonic acid (C20:4 n-6) were found in significant levels in T. atomaria. P. pavonica and T. atomaria showed similar amounts of C18 and C20 PUFAs contents. In T. atomaria eicosopentaenoic acid (EPA, C20:5n3) accounted 4.78% of total fatty acids. PUFA/SFA ratio in T. atomaria was 1.10%, U. lactuca; 0.26% and for P. pavonica 0.68%.The total phenolic contents ranged from 0.96 to 2.22 mg gallic acid equivalents per 1 g of dry macroalgae material. Phenolic content of the water extract of T. atomaria (2.22 mg GAE /g) was higher than that of the water extract of P. pavonica and U. lactuca. It has been thought that the amount of α-tocoferol was higher than the other lipophilic vitamins in all the three species tested. In Conclusion; these species can be used as food and in food industry.
Structure, Types and its Applications of Algae.
Plant Biotechnology.
Overview on Algae.
By Mohammed Valikarimwala
FY BSc Biotechnology,
Fergusson College,
Pune.
INTRODUCTION Gorgonians are marine coelenterates (referring to the hollow body cavity) of the class Anthozoa, which include sea fans, sea whips, corals, sea anemones, and other related species.
Gorgonids are soft corals commonly known as sea fans or sea whips, coming under the subclass Octocorallia and have eightfold radial symmetry.
It composed of numerous polyps—cylindrical sessile (attached) forms—that grow together in a flat fanlike pattern.
They are colonial animals that have a beautiful, branching structure that is covered by soft tissue and are generally found in warm waters and around reefs.
As a requirement for our Field Study 3, I am asking for your help guys. Please leave a comment here, whether good or bad comments. thank you. i will truly appreciate your cooperation guys. <3
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
3. Carbon sink
Indicator
Fertilser
species
Weather
Food
telling
production
device
Why?
Nursery Coastal
habitat defence
Food for
Symbiotic
marine
relationships
species
4. Kingdom
• Protoctista
Characteristics
• Single celled to mutlicelled
• Autotrophic
• Form reproductive structures
• Aquatic
• Have flagellum at some point in their life
• Many contain organelles which store and synthesise starch
(pyrenoids)
Types
• Unicellular
• Colonial
• Filamentous
• multicellular
5. •7 Phylum
•Based on
•Colour
•Type of Chlorophyll
•Food Storage substance
•Cell wall composition
•Focus on Multicelled or Macroalgae
•3 Phylum
•Chlorophyta
•Phaeophyta
•Rhodophyta
6.
7.
8. Green Algae (Chlorophyta)
• Land based plants have arisen from evolution
of green seaweeds.
• Mostly freshwater species (~700 marine species)
• Some species common in nearshore environments
• Structurally simple
• Many unicellular or filamentous
• Photosynthetic pigments and energy storage
products similar to higher plants
• May have shared a common ancestor with
plants
• No pigments to mask green color
Habitat
• Many live as epiphytes
• Some species bore into calcium carbonate shells
9. Examples of Green Algae
Enteromorpha
• Often found in polluted areas; Used as
bioassay tool
Ulva (Sea Lettuce)
• Found in areas with high nutrient levels
Valonia (Bubble Algae)
• Tropical and subtropical
Caulerpa
• Invasive species (C. taxifolia)
Codium (Dead Man’s Fingers)
• Multinucleated
Halimeda
• Calcareous alga
10. • Brown Algae (Phaeophyta)
• Mostly marine (~1500 species)
• Includes largest and most complex algae - kelps
• Especially abundant on rocky coasts in temperate and polar regions
• Dominant accessory pigment is fucoxanthin
• Imparts yellow-brown to brown color
• Structurally simple to complex
• Some with simple flat thalli (Padina)
• Others with complex structures
• Holdfast, stipe, blade, pneumatocysts
• Includes fast growing species
• Some kelps can grow up to 50 cm per day!
• Most anchored to substrate
• Some float (Sargassum – Sargasso Sea)
• Common in intertidal zone
• Good at withstanding mechanical stress
• Tolerant of exposure and desiccation
11. Examples of Brown Algae (Phaeophyta)
• Examples
• Fucus (Rockweeds)
• Intertidal and subtidal species; Ecologically important
• Laminaria (Kelp)
• Some species consist of a single blade
• Commonly used for food
• Postelsia (Sea Palm)
• Usually on exposed rocky shorelines
• Egregia (Feather Boa)
• Common on rocky Pacific coast
• Pelagophycus (Elk Kelp)
• Large float
• Macrocystis (Giant Kelp)
• May reach 100 m and grow up to 50 cm day-1
• Most common in cold water
12. D. Red Algae (Rhodophyta)
Mostly marine (~4000 species)
Common in shallow water but also found in depths up to 200 metres.
Contain accessory pigments called phycobilins (phycoerythrin, phycocyanin)
Structurally less complex than brown algae
• Most are filamentous
• Much smaller than large brown algae
May be heterotrophic or parasitic
May incorporate calcium carbonate into tissues (Why?)
• Coralline red algae
• May be important in formation and cementing of coral reefs
• May contribute to formation of carbonate sand
• Some encrusting, others arborescent
Many are commercially important
15. Key Features
•Marine flowering plants
•NOT seaweeds
•Salt tolerant or able to withstand constant emersion
•Oxygen absorbed from water
•Produce rhizome roots
•Only able to photosynthesise on leaves
