India is a major producer and exporter of fish and seafood. Marine fisheries contribute less than half of national fish production, with the remainder coming from inland fisheries and aquaculture. Aquaculture has become the mainstay of seafood exports, accounting for 90% of shrimp exports. Exports have grown significantly in recent years, with frozen shrimp, fish, cuttlefish and squid making up a large percentage of exports. Key export markets include Japan, USA, China, UAE, and Singapore. The Marine Products Export Development Authority (MPEDA) acts as the coordinating agency for India's marine products industry.
The document discusses the Code of Conduct for Responsible Fisheries (CCRF) established by the Food and Agriculture Organization (FAO) of the United Nations. It originated from calls at FAO meetings in the early 1990s for more responsible fishing practices and management. The CCRF was finalized after international consultations from 1992-1995. It sets out voluntary principles and international standards for sustainable fishing. The CCRF aims to ensure effective conservation, management and development of living aquatic resources while also recognizing the nutritional, economic and cultural importance of fisheries.
Shrimp Culture: Culture of Tiger Shrimp (Penaeus monodon)Ratul Chakraborty
This document provides information on the culture of tiger shrimp (Penaeus monodon). It discusses the shrimp's natural distribution, classification, anatomy, life cycle phases, and main producer countries. Tiger shrimp are widely farmed for food, especially in Southeast Asia. They typically inhabit tropical coastal waters and estuaries. The largest producer of farmed tiger shrimp is Thailand.
The document provides an overview of the global and national scenario of the ornamental fisheries trade and its future scope. Some key points:
- Singapore, Hong Kong, Malaysia, Thailand, and the Philippines are among the top exporting countries, while the USA, UK, Germany, Japan, and the Netherlands are the largest importers.
- India has over 100 indigenous freshwater ornamental fish species and potential marine species, but its share of the global ornamental fish trade is only 0.008%. There is room to increase domestic breeding and exports.
- The ornamental fish trade provides opportunities for small entrepreneurs and employment. Increased research, production facilities, and public-private partnerships could help make the industry more
This document provides a summary of fish marketing and production in India. It discusses key concepts in marketing such as demand and factors influencing demand. It notes that domestic and export demand for fish is increasing due to health benefits. India is a major producer and exporter of fish, especially shrimp. Production data from 1950-2011 shows steady increases. The document analyzes state-wise production data and notes that West Bengal has the highest production. It also examines demand sectorally and regionally. In conclusion, it discusses price and income elasticities and notes that demand for fish is generally inelastic.
Marine fisheries regulation act (mfra), and its amendments of gujrat and dama...Ashish sahu
Marine Fisheries Regulation Act
An Act to provide for the regulation of fishing by fishing vessels in the sea along the coast line of the State. (1) This Act may be called the Kerala Marine Fishing Regulation Act, 1980. (2) It extends to the whole of the State of Kerala.
Aquaculture is an important sector that accounts for nearly half of global fish production. Effective fish farming requires technological input to design sustainable and profitable ventures. Various technologies are applied, including genetic improvement, disease prevention, integrated multi-trophic aquaculture, and closed recirculation systems. Offshore cage and pen designs have also advanced, while integrated floating farms have been proposed. India has developed indigenous technologies through organizations like CIFA and RGCA, but has potential for further growth through adoption of new innovations and private sector collaboration. Overall, technological advances are helping to diversify and increase sustainable aquaculture globally.
NATIONAL QUALITYSTANDARDS FOR FISH AND FISHERY PRODUCTSSalmashaik26
National quality standards have been introduced to protect public health and ensure fair trade practices. Standards are established for fish and fish products to ensure minimum levels of cleanliness and hygiene during handling, processing, and marketing. Standards fall into two main categories: safety standards, to protect against health hazards, and composition standards, to prevent fraud by ensuring food is pure and correctly labeled. The Bureau of Indian Standards has established over 50 national standards for fish and fishery products in India covering various aspects of quality.
Any aquatic invertebrate animals having a cutaneous or calcareous shell surrounding there body and belonging to the phylum Mollusca, the class Crustacea (phylum Arthropoda), or phylum Echinodermata is known as shellfish. The term is often used for the edible species of the groups, especially those that are fished or raised commercially. The most commercially important shellfish are:
• Mollusk: Oysters, mussels, scallops and clams
• Crustacean: Shrimp, prawn, lobster, crab and crayfish
• Echinoderm: sea urchins and sea cucumbers
Shellfish hatchery is a place where shellfish seeds are produced in a controlled way. Hatchery management is a branch of science which deals with the activities including from collection of brood shellfish to seed production. Culturing of shellfish has occurred since ancient times. Although controlled rearing of young shell has long existed, hatchery production is a more recent advancement. Producing seed under controlled conditions in a hatchery will disconnect its production from environmental factors and provide a reliable supply of seed. Oysters, mussels and mud crabs are the most important groups of shellfish after shrimp and prawn. These are popular among the western countries and becoming more popular all over the world. So hatchery management of oyster, mussel and crab is crucial.
The document discusses the Code of Conduct for Responsible Fisheries (CCRF) established by the Food and Agriculture Organization (FAO) of the United Nations. It originated from calls at FAO meetings in the early 1990s for more responsible fishing practices and management. The CCRF was finalized after international consultations from 1992-1995. It sets out voluntary principles and international standards for sustainable fishing. The CCRF aims to ensure effective conservation, management and development of living aquatic resources while also recognizing the nutritional, economic and cultural importance of fisheries.
Shrimp Culture: Culture of Tiger Shrimp (Penaeus monodon)Ratul Chakraborty
This document provides information on the culture of tiger shrimp (Penaeus monodon). It discusses the shrimp's natural distribution, classification, anatomy, life cycle phases, and main producer countries. Tiger shrimp are widely farmed for food, especially in Southeast Asia. They typically inhabit tropical coastal waters and estuaries. The largest producer of farmed tiger shrimp is Thailand.
The document provides an overview of the global and national scenario of the ornamental fisheries trade and its future scope. Some key points:
- Singapore, Hong Kong, Malaysia, Thailand, and the Philippines are among the top exporting countries, while the USA, UK, Germany, Japan, and the Netherlands are the largest importers.
- India has over 100 indigenous freshwater ornamental fish species and potential marine species, but its share of the global ornamental fish trade is only 0.008%. There is room to increase domestic breeding and exports.
- The ornamental fish trade provides opportunities for small entrepreneurs and employment. Increased research, production facilities, and public-private partnerships could help make the industry more
This document provides a summary of fish marketing and production in India. It discusses key concepts in marketing such as demand and factors influencing demand. It notes that domestic and export demand for fish is increasing due to health benefits. India is a major producer and exporter of fish, especially shrimp. Production data from 1950-2011 shows steady increases. The document analyzes state-wise production data and notes that West Bengal has the highest production. It also examines demand sectorally and regionally. In conclusion, it discusses price and income elasticities and notes that demand for fish is generally inelastic.
Marine fisheries regulation act (mfra), and its amendments of gujrat and dama...Ashish sahu
Marine Fisheries Regulation Act
An Act to provide for the regulation of fishing by fishing vessels in the sea along the coast line of the State. (1) This Act may be called the Kerala Marine Fishing Regulation Act, 1980. (2) It extends to the whole of the State of Kerala.
Aquaculture is an important sector that accounts for nearly half of global fish production. Effective fish farming requires technological input to design sustainable and profitable ventures. Various technologies are applied, including genetic improvement, disease prevention, integrated multi-trophic aquaculture, and closed recirculation systems. Offshore cage and pen designs have also advanced, while integrated floating farms have been proposed. India has developed indigenous technologies through organizations like CIFA and RGCA, but has potential for further growth through adoption of new innovations and private sector collaboration. Overall, technological advances are helping to diversify and increase sustainable aquaculture globally.
NATIONAL QUALITYSTANDARDS FOR FISH AND FISHERY PRODUCTSSalmashaik26
National quality standards have been introduced to protect public health and ensure fair trade practices. Standards are established for fish and fish products to ensure minimum levels of cleanliness and hygiene during handling, processing, and marketing. Standards fall into two main categories: safety standards, to protect against health hazards, and composition standards, to prevent fraud by ensuring food is pure and correctly labeled. The Bureau of Indian Standards has established over 50 national standards for fish and fishery products in India covering various aspects of quality.
Any aquatic invertebrate animals having a cutaneous or calcareous shell surrounding there body and belonging to the phylum Mollusca, the class Crustacea (phylum Arthropoda), or phylum Echinodermata is known as shellfish. The term is often used for the edible species of the groups, especially those that are fished or raised commercially. The most commercially important shellfish are:
• Mollusk: Oysters, mussels, scallops and clams
• Crustacean: Shrimp, prawn, lobster, crab and crayfish
• Echinoderm: sea urchins and sea cucumbers
Shellfish hatchery is a place where shellfish seeds are produced in a controlled way. Hatchery management is a branch of science which deals with the activities including from collection of brood shellfish to seed production. Culturing of shellfish has occurred since ancient times. Although controlled rearing of young shell has long existed, hatchery production is a more recent advancement. Producing seed under controlled conditions in a hatchery will disconnect its production from environmental factors and provide a reliable supply of seed. Oysters, mussels and mud crabs are the most important groups of shellfish after shrimp and prawn. These are popular among the western countries and becoming more popular all over the world. So hatchery management of oyster, mussel and crab is crucial.
Fish Behavior in relation to Longlines.pptxSakshi Patil
This document summarizes research on the behavior of fish in relation to longline fishing. It discusses how fish locate and respond to odor plumes from baited hooks, and the factors that influence their behavior such as feeding motivation, environmental conditions, learning, and previous experiences. Key factors that affect catch rates include bait type, hook design, current, temperature, time of day, and the fish's size and hunger level. The document provides details on the sensory systems fish use to detect chemicals from baits and how they navigate odor plumes.
This document provides information about mussel farming techniques in India. It discusses the following key points:
1. China is the world's largest producer of cultured mussels. In India, mussel culture is popular along the Malabar coast, where the two main species farmed are Perna viridis and Perna indica.
2. Common mussel farming techniques used in India include raft culture, rack culture, and long-line culture. Raft culture is conducted in deep coastal waters using rafts up to 8x8 meters with seeded ropes suspended below.
3. Rack culture is used in shallow waters up to 3 meters deep, using wooden frames built on poles to suspend seeded ropes or bags
Food standards have been introduced nationally to protect public health and ensure fair trade. Standards fall into safety and composition categories. Safety standards ensure hygiene and prevent pathogens, while composition standards protect consumers from fraud through correct labeling and weights. Standards include national, international, and company-specific types. National standards bodies establish processing, packaging, inspection and grade standards for various fresh, frozen, dried, cured and canned fish products. Standards specify physical, sensory, microbiological and chemical product requirements.
The document discusses India's fisheries management. It notes that India has vast inland and marine fisheries resources that provide food and employment. Management is undertaken by both central and state governments and includes regulations on gear, seasons and habitat protection. Five-Year Plans have aimed to increase production sustainably. Community-based and co-management initiatives also play a role in governance. Key challenges include sustainably utilizing resources and balancing conservation and livelihoods.
This document defines and describes various terms related to bycatch in fisheries including accidental catch, incidental catch, non-target species, byproduct, undersized, catch, release, bycatch, bycatch reduction devices, turtle excluder devices, square-mesh codends, fisheyes, and other modifications that can help reduce bycatch in trawling operations. Examples and explanations are provided for each term.
This document summarizes the culture methods for mullet fish. There are two main culture methods - monoculture and polyculture. The key steps include seed supply from wild or hatchery sources, nursery rearing for 4-6 months, on-growing using either monoculture or polyculture techniques in earthen ponds for 7-8 months, harvesting using nets, and handling and processing for fresh or chilled markets. Proper water quality maintenance, disease control, and analysis of production costs and market demand are also important considerations for mullet aquaculture.
This document presents different culture methods for farming mussels. There are three main types of culture methods: bottom culture, intertidal and shallow water culture, and deep water culture. Intertidal and shallow water culture methods include rack culture, tray culture, wig-wam culture, and rope-web culture. Rack culture involves hanging mussel collectors on bamboo poles. Tray culture uses bamboo or metal trays suspended on poles. Deep water culture methods are raft culture, using rafts to hold suspended rope collectors, and long-line culture, which uses underwater lines anchored at the bottom.
‘Ghost Fishing’ is what fishing gear does when it has been lost, dumped or abandoned. Nets, long lines, fish traps or any man made contraptions designed to catch fish or marine organisms are considered capable of ghost fishing when unattended, and without anyone profiting from the catches, they are affecting already depleted commercial fish stocks
Snappers are a family of fish found in tropical and temperate waters around the world. They range in size from medium to large and some species can reach over 1 meter in length. Several species of snappers are commercially important as food fish, for sport fishing, and for aquariums. Snappers support important fisheries but some populations have declined due to overfishing of spawning aggregations. Management efforts include aquaculture to enhance wild stocks and meet commercial demand.
The document summarizes the Marine Products Export Development Authority (MPEDA), an organization established by the Government of India in 1972 to promote the export of marine products from India. MPEDA's key roles include market promotion of Indian seafood abroad, supporting infrastructure for seafood export, quality control testing, and research. It operates through various departments and societies focused on areas like aquaculture, processing, sustainability, and quality management.
Fisheries regulatory and developmetal setup in centre andJYOTI SAROJ
This document summarizes fisheries regulation and management in India at both the central and state levels. At the central level, the Department of Animal Husbandry, Dairying and Fisheries oversees fisheries development. Several other central ministries are also involved. States regulate fishing zones, gear restrictions, and closed seasons under the Marine Fishing Regulation Act. A monsoon fishing ban is also in place. Comprehensive management is needed in the EEZ through vessel registration, seasonal closures, gear restrictions, and monitoring to ensure sustainable fisheries.
Fishing is the art of catching fish and other aquatic animals. Many years ago man started using various type of gear used for hunting the terrestrial animals and for fishing also. It is very difficult to say which started first, but some time it is opined that fishing is younger. Reason behind it is easy to catch animals in the land than in the water. In olden days fishing was not having much importance as there was no demand for fish. Earlier fishing was restricted to a particular community but it is not so now. In order to meet the increased demand, fishing is now carried out industrially. Fishing technology not only concerns fishing gear, fishing methods and vessels but also concern Biological and Environmental factors
This document summarizes a seminar on market structure and price formation in inland fish markets. It defines different types of markets including perfect competition, monopoly, monopolistic competition, and oligopoly. It then discusses factors that influence price formation for marine fish, noting that species type, weight, form of preservation, and market type most influence price. The conclusion reiterates that in free markets, price is determined by supply and demand without collusion or government price fixing.
This document discusses various types of fishing nets and gears used in commercial and recreational fishing. It describes gillnets, trammel nets, seines (including beach seines, lampara nets, Danish seines and purse seines), trawlnets, lift nets, dip nets, throw or cast nets, dredges, fyke nets, and pound nets. It explains how each net or gear is constructed and how it is used to catch different types of fish, shellfish, crustaceans and other marine animals. The document also distinguishes between nets used in large-scale commercial fishing versus smaller-scale artisanal fishing.
Value addition in seafood involves processing methods, specialized ingredients, and novel packaging to enhance the nutritional, sensory, and shelf life properties of seafood products. It provides benefits to consumers through convenience and time savings, and benefits industry through higher incomes and employment. Value can be added through innovation, product differentiation, and better marketing. Examples of value-added seafood products include fish oil, fish silage, delicatessen products, and non-food products like fish skin crafts. Advantages include meeting consumer demand, income generation, and variety, while disadvantages include potentially higher costs and need for quality control.
The document discusses shrimp hatcheries, including their importance in supplying shrimp fry for farms. It describes the ideal conditions for establishing a shrimp hatchery, such as selecting a suitable site with access to clean sea water, electricity, and spawners. The document outlines different types of hatchery designs and sizes, from small backyard hatcheries producing a few million fry annually to large commercial hatcheries producing over 20 million fry. Key factors for hatchery success include site selection, design efficiency, technician experience, and operational management.
Aquaculture is the farming of aquatic organisms such as fish, mollusks, crustaceans and aquatic plants. It involves organized production in aquatic environments through various methods ranging from extensive to intensive. The objectives of aquaculture include producing nutritious food, generating income and employment, utilizing land and water resources efficiently, and producing ornamental fish. Common aquaculture systems include pond culture, cage and pen culture, and monoculture or polyculture of various aquatic species.
This document discusses fishery resources and their conservation. It defines fishery resources as the biological aggregations used presently or in the future for fishing activities. Fishery resources include both living components like fish, aquatic plants, and microorganisms, as well as non-living aspects of the environment. These resources are important for food, economic and recreational activities. However, overfishing, habitat damage, pollution, and climate change threaten fishery resources. Conservation efforts aim to maintain ecosystem health and sustainability through restricting fishing effort, protecting habitats, reducing pollution, and addressing climate change.
The document provides an overview of the Department of Fisheries in India. It discusses:
- The creation of the separate Department of Fisheries in 2019 to focus on fisheries development.
- The department's mandate to promote and develop inland and marine fisheries, support fishermen's livelihoods, and regulate fisheries.
- Institutes and bodies under the department focused on fisheries development, training, research, and administration.
- Key statistics on India's fisheries resources in marine and inland waters and the country's status as a top producer and exporter of fish.
This document provides information on lobster culture and its management. It discusses the important lobster species for culture, their habitat and feeding habits. It describes the breeding technology, seed collection methods, and hatchery and nursery management practices. Grow-out can be done using land-based tanks or sea cages. Key water quality parameters and stocking densities are outlined. Finally, common diseases affecting farmed lobsters are identified along with control measures.
MPEDA was established in 1972 by the Government of India to promote and develop the export of marine products from India. It functions under the Department of Commerce and acts as a coordinating agency between central and state governments involved in fisheries. MPEDA's roles include registering fisheries infrastructure, collecting and sharing trade information, promoting Indian seafood overseas, developing fisheries and aquaculture, ensuring quality control, and protecting/developing seafood exports. Its goals are to realize India's full export potential of seafood products in a sustainable manner.
India's seafood exports have the potential to reach over $3.5 billion by 2009 by focusing on value addition, expanding aquaculture, technological upgrades, and tapping unexplored resources. India's seafood exports grew from $1.6 billion in 2005-06 and are projected to reach $2.2 billion in 2007-08, with the potential for faster growth due to increasing demand from trading blocs like the EU, Middle East, China, Canada, and Russia. Key products for export include shrimp, frozen fish, cuttlefish, squid, and dried items, with opportunities for new products like tuna fish, mud crabs, sea bass, and ornamental fish.
Fish Behavior in relation to Longlines.pptxSakshi Patil
This document summarizes research on the behavior of fish in relation to longline fishing. It discusses how fish locate and respond to odor plumes from baited hooks, and the factors that influence their behavior such as feeding motivation, environmental conditions, learning, and previous experiences. Key factors that affect catch rates include bait type, hook design, current, temperature, time of day, and the fish's size and hunger level. The document provides details on the sensory systems fish use to detect chemicals from baits and how they navigate odor plumes.
This document provides information about mussel farming techniques in India. It discusses the following key points:
1. China is the world's largest producer of cultured mussels. In India, mussel culture is popular along the Malabar coast, where the two main species farmed are Perna viridis and Perna indica.
2. Common mussel farming techniques used in India include raft culture, rack culture, and long-line culture. Raft culture is conducted in deep coastal waters using rafts up to 8x8 meters with seeded ropes suspended below.
3. Rack culture is used in shallow waters up to 3 meters deep, using wooden frames built on poles to suspend seeded ropes or bags
Food standards have been introduced nationally to protect public health and ensure fair trade. Standards fall into safety and composition categories. Safety standards ensure hygiene and prevent pathogens, while composition standards protect consumers from fraud through correct labeling and weights. Standards include national, international, and company-specific types. National standards bodies establish processing, packaging, inspection and grade standards for various fresh, frozen, dried, cured and canned fish products. Standards specify physical, sensory, microbiological and chemical product requirements.
The document discusses India's fisheries management. It notes that India has vast inland and marine fisheries resources that provide food and employment. Management is undertaken by both central and state governments and includes regulations on gear, seasons and habitat protection. Five-Year Plans have aimed to increase production sustainably. Community-based and co-management initiatives also play a role in governance. Key challenges include sustainably utilizing resources and balancing conservation and livelihoods.
This document defines and describes various terms related to bycatch in fisheries including accidental catch, incidental catch, non-target species, byproduct, undersized, catch, release, bycatch, bycatch reduction devices, turtle excluder devices, square-mesh codends, fisheyes, and other modifications that can help reduce bycatch in trawling operations. Examples and explanations are provided for each term.
This document summarizes the culture methods for mullet fish. There are two main culture methods - monoculture and polyculture. The key steps include seed supply from wild or hatchery sources, nursery rearing for 4-6 months, on-growing using either monoculture or polyculture techniques in earthen ponds for 7-8 months, harvesting using nets, and handling and processing for fresh or chilled markets. Proper water quality maintenance, disease control, and analysis of production costs and market demand are also important considerations for mullet aquaculture.
This document presents different culture methods for farming mussels. There are three main types of culture methods: bottom culture, intertidal and shallow water culture, and deep water culture. Intertidal and shallow water culture methods include rack culture, tray culture, wig-wam culture, and rope-web culture. Rack culture involves hanging mussel collectors on bamboo poles. Tray culture uses bamboo or metal trays suspended on poles. Deep water culture methods are raft culture, using rafts to hold suspended rope collectors, and long-line culture, which uses underwater lines anchored at the bottom.
‘Ghost Fishing’ is what fishing gear does when it has been lost, dumped or abandoned. Nets, long lines, fish traps or any man made contraptions designed to catch fish or marine organisms are considered capable of ghost fishing when unattended, and without anyone profiting from the catches, they are affecting already depleted commercial fish stocks
Snappers are a family of fish found in tropical and temperate waters around the world. They range in size from medium to large and some species can reach over 1 meter in length. Several species of snappers are commercially important as food fish, for sport fishing, and for aquariums. Snappers support important fisheries but some populations have declined due to overfishing of spawning aggregations. Management efforts include aquaculture to enhance wild stocks and meet commercial demand.
The document summarizes the Marine Products Export Development Authority (MPEDA), an organization established by the Government of India in 1972 to promote the export of marine products from India. MPEDA's key roles include market promotion of Indian seafood abroad, supporting infrastructure for seafood export, quality control testing, and research. It operates through various departments and societies focused on areas like aquaculture, processing, sustainability, and quality management.
Fisheries regulatory and developmetal setup in centre andJYOTI SAROJ
This document summarizes fisheries regulation and management in India at both the central and state levels. At the central level, the Department of Animal Husbandry, Dairying and Fisheries oversees fisheries development. Several other central ministries are also involved. States regulate fishing zones, gear restrictions, and closed seasons under the Marine Fishing Regulation Act. A monsoon fishing ban is also in place. Comprehensive management is needed in the EEZ through vessel registration, seasonal closures, gear restrictions, and monitoring to ensure sustainable fisheries.
Fishing is the art of catching fish and other aquatic animals. Many years ago man started using various type of gear used for hunting the terrestrial animals and for fishing also. It is very difficult to say which started first, but some time it is opined that fishing is younger. Reason behind it is easy to catch animals in the land than in the water. In olden days fishing was not having much importance as there was no demand for fish. Earlier fishing was restricted to a particular community but it is not so now. In order to meet the increased demand, fishing is now carried out industrially. Fishing technology not only concerns fishing gear, fishing methods and vessels but also concern Biological and Environmental factors
This document summarizes a seminar on market structure and price formation in inland fish markets. It defines different types of markets including perfect competition, monopoly, monopolistic competition, and oligopoly. It then discusses factors that influence price formation for marine fish, noting that species type, weight, form of preservation, and market type most influence price. The conclusion reiterates that in free markets, price is determined by supply and demand without collusion or government price fixing.
This document discusses various types of fishing nets and gears used in commercial and recreational fishing. It describes gillnets, trammel nets, seines (including beach seines, lampara nets, Danish seines and purse seines), trawlnets, lift nets, dip nets, throw or cast nets, dredges, fyke nets, and pound nets. It explains how each net or gear is constructed and how it is used to catch different types of fish, shellfish, crustaceans and other marine animals. The document also distinguishes between nets used in large-scale commercial fishing versus smaller-scale artisanal fishing.
Value addition in seafood involves processing methods, specialized ingredients, and novel packaging to enhance the nutritional, sensory, and shelf life properties of seafood products. It provides benefits to consumers through convenience and time savings, and benefits industry through higher incomes and employment. Value can be added through innovation, product differentiation, and better marketing. Examples of value-added seafood products include fish oil, fish silage, delicatessen products, and non-food products like fish skin crafts. Advantages include meeting consumer demand, income generation, and variety, while disadvantages include potentially higher costs and need for quality control.
The document discusses shrimp hatcheries, including their importance in supplying shrimp fry for farms. It describes the ideal conditions for establishing a shrimp hatchery, such as selecting a suitable site with access to clean sea water, electricity, and spawners. The document outlines different types of hatchery designs and sizes, from small backyard hatcheries producing a few million fry annually to large commercial hatcheries producing over 20 million fry. Key factors for hatchery success include site selection, design efficiency, technician experience, and operational management.
Aquaculture is the farming of aquatic organisms such as fish, mollusks, crustaceans and aquatic plants. It involves organized production in aquatic environments through various methods ranging from extensive to intensive. The objectives of aquaculture include producing nutritious food, generating income and employment, utilizing land and water resources efficiently, and producing ornamental fish. Common aquaculture systems include pond culture, cage and pen culture, and monoculture or polyculture of various aquatic species.
This document discusses fishery resources and their conservation. It defines fishery resources as the biological aggregations used presently or in the future for fishing activities. Fishery resources include both living components like fish, aquatic plants, and microorganisms, as well as non-living aspects of the environment. These resources are important for food, economic and recreational activities. However, overfishing, habitat damage, pollution, and climate change threaten fishery resources. Conservation efforts aim to maintain ecosystem health and sustainability through restricting fishing effort, protecting habitats, reducing pollution, and addressing climate change.
The document provides an overview of the Department of Fisheries in India. It discusses:
- The creation of the separate Department of Fisheries in 2019 to focus on fisheries development.
- The department's mandate to promote and develop inland and marine fisheries, support fishermen's livelihoods, and regulate fisheries.
- Institutes and bodies under the department focused on fisheries development, training, research, and administration.
- Key statistics on India's fisheries resources in marine and inland waters and the country's status as a top producer and exporter of fish.
This document provides information on lobster culture and its management. It discusses the important lobster species for culture, their habitat and feeding habits. It describes the breeding technology, seed collection methods, and hatchery and nursery management practices. Grow-out can be done using land-based tanks or sea cages. Key water quality parameters and stocking densities are outlined. Finally, common diseases affecting farmed lobsters are identified along with control measures.
MPEDA was established in 1972 by the Government of India to promote and develop the export of marine products from India. It functions under the Department of Commerce and acts as a coordinating agency between central and state governments involved in fisheries. MPEDA's roles include registering fisheries infrastructure, collecting and sharing trade information, promoting Indian seafood overseas, developing fisheries and aquaculture, ensuring quality control, and protecting/developing seafood exports. Its goals are to realize India's full export potential of seafood products in a sustainable manner.
India's seafood exports have the potential to reach over $3.5 billion by 2009 by focusing on value addition, expanding aquaculture, technological upgrades, and tapping unexplored resources. India's seafood exports grew from $1.6 billion in 2005-06 and are projected to reach $2.2 billion in 2007-08, with the potential for faster growth due to increasing demand from trading blocs like the EU, Middle East, China, Canada, and Russia. Key products for export include shrimp, frozen fish, cuttlefish, squid, and dried items, with opportunities for new products like tuna fish, mud crabs, sea bass, and ornamental fish.
This document is a project study report submitted by Tiju V John to analyze the financial performance of Abad Fisheries Private Limited in Kochi, India. It provides background on Abad Fisheries, which was established in 1931 and is the flagship company of the Abad Group. It is one of the largest processors and exporters of frozen seafood in India, maintaining a freezing capacity of 300 MT per day. The report covers the industry and company profiles and provides details on the capital structure and registered office of Abad Fisheries Private Limited. It aims to analyze the company's financials through tools like ratio analysis, common size statements, and trend analysis.
MPEDA is the nodal agency for promotion of marine product exports from India. In 2014-15, marine product exports reached a record high of USD 5511.12 million. However, challenges remain such as declining inland fish production, loss of biodiversity from climate change, poor quality fish feed and infrastructure leading to post-harvest losses, and lack of technology adoption in the sector. MPEDA is working to address these challenges and further promote the sustainable growth of India's marine export industry.
India has rich marine fishery resources due to its long coastline and exclusive economic zone covering over 2 million square kilometers. The marine fish production has increased significantly over time to over 3 million metric tons annually, contributing approximately 40% of India's total fish production. Important fishery resources include varieties of fishes, crustaceans, mollusks, and seaweeds. The west coast accounts for 55% of total landings while the east coast accounts for 45%. Key species landed include oil sardine, Indian mackerel, penaeid prawns, croakers, and cephalopods.
This document discusses two Malaysian seafood restaurants - Bagan Seafood Restaurant and Unique Seafood Restaurant. Bagan Seafood Restaurant is located near a temple and river, aiming to bring people together around seafood. It targets locals and tourists. Unique Seafood Restaurant has expanded through franchising across Malaysia. Each branch has its own decor. It targets a larger market than Bagan due to its city locations. Unique Seafood Restaurant offers more choices of seafood, including over 100 types of imported seafood, and a looser management style compared to Bagan Seafood Restaurant which offers a more comfortable environment.
This document provides an analysis of the export potential of Indian shrimp to various markets. It discusses the major shrimp species exported from India, domestic shrimp production figures, key export markets and competitors. It analyzes the European Union as a potential target market, including product standards, packaging requirements, labeling specifications, tariffs, insurance availability and other export guidelines. SWOT and competitor analyses are presented to identify opportunities and challenges for Indian shrimp exports. Quality management strategies like disease prevention and proper harvesting and processing techniques are also outlined.
The document discusses the role of the Indian government in export promotion. It outlines the benefits of exports, such as access to foreign markets and earning foreign exchange. It then describes the various government ministries, departments, and autonomous bodies involved in export promotion, as well as the incentives, facilities, and special economic zones provided by the government to boost exports. The overall aim of the government is to generally improve the nation's export performance and support the economy.
The document provides a project proposal for establishing ornamental fish breeding and management training facilities. The proposal includes a background on the ornamental fish trade, goals of providing training to breed ornamental fish and generate alternative incomes, objectives of the training program, planned activities and timeline, and plans for project monitoring and community involvement.
Fresh water fish processing. Business Opportunities in fish processing Industry.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.
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This document provides an overview of investment opportunities in Indonesia's fisheries sector. It notes that Indonesia is currently the world's largest fisheries producer and source of seaweed. The document outlines key market opportunities in tuna, shrimp, crab, and seaweed production. It also describes Indonesia's existing capabilities and government provisions to support investments in aquaculture, seaweed processing, and shipbuilding/cold storage facilities. Overall, the fisheries sector contributes approximately 7% to Indonesia's economy and there remains significant potential for growth to meet rising global demand for seafood and meet government targets.
The main growth driver for Indonesia's fisheries is the fact that key commodities such as fish and shrimp continue to enjoy strong demand domestically and abroad respectively. The main domestic factor is the fact that the archipelago nation of more than 250 million people is a major consumer of fish. Fish consumption per capita was estimated at 33.76 kg / year in 2014. Thanks to wide coastline and warm tropical climate, Indonesia has become one of the top 4 nations in fishery production. Download this publication to read about the opportunities within Indonesia's aquaculture industry.
Email your questions and comments about this complimentary publication to agribusiness@ipsos.com
Regional Workshop on Underutilized Fish and Marine Genetic Resources (FMGR) a...apaari
Regional Workshop on Underutilized Fish and Marine Genetic Resources (FMGR) and their Amelioration, Country Status Report: Lao PDR by Latsamy Phounvisouk, Presented during the Regional Workshop on Underutilized Fish and Marine Genetic Resources and their Amelioration, 10-12 July 2019, Location: Colombo, Sri Lanka
The document provides an overview of Capithan Exporting Company, a leading seafood exporting company in India. It details the company's history beginning in 1974 as a small freezing plant and its growth into a large, modern facility. The company now has two processing plants and ancillary units to support production. Capithan Exporting Company strictly implements quality control measures and was one of the first plants approved to export to the EU. The company aims to be a global leader in seafood exports through quality products and on-time deliveries.
Investment Guideline for Sustainable Aquaculture in IndonesiaTrini Pratiwi
Access to finance in the aquaculture sector has
traditionally been a hotly debated topic. On one side,
there is recognition that aquaculture is needed to
satisfy the growing demand for quality animal proteins.
On the other, the risks associated with aquaculture
production and the fragmentation of the sector –
especially in tropical aquaculture – have limited the
appetite for investors to finance the sector, other than
services and processing.
This document is designed for investors operating
in Indonesia. It aims to provide a summary of the
aquaculture sector and its potential, a description of
the risks and mitigation strategies, and a presentation
of possible financial models.
The document is unique in that it can be used by
private-sector players along related aquaculture supply
chains as well as financial institutions and donors. YIDH
intends the document to make a starting point for
various stakeholders and regulators to support better
investment in sustainable aquaculture, and to open
the discussion on new ideas and opportunities in the
future.
Fish Farmer Producer Organization FFPOs.pptB. BHASKAR
PMMSY guidelines on Fish Farmer Producer Organization(FFPOs), Objectives, composition & managing committee of FFPOs, Implementation agencies, Responsibilities of CBBOs, financial support, payment releasing pattern, monitoring and evaluation of FFPOs, annexures relavant to FFPOs and case study.
Aquaculture is the farming of aquatic organisms such as fish, shellfish, and plants. Major types include marine/brackishwater aquaculture of ocean species and freshwater aquaculture of native river/lake species. India is one of the top producers and exporters of aquaculture globally, dominated by species like carp, shrimp, and shellfish. The country faces challenges to its exports like market access issues, food safety concerns, and environmental impacts. It is addressing these through regulation, certification, traceability programs, and promoting sustainability and value-addition. Future prospects include growing demand, recognition of aquaculture as an economic sector, and greater awareness of sustainability needs.
The document provides information on India's marine products export industry, including its history, markets, resources, production, value addition efforts, and market promotion activities. It notes that India exports marine products to over 90 countries, with key markets including the European Union, China, Japan, and the United States. The Marine Products Export Development Authority (MPEDA) plays an important role in developing aquaculture, deep sea fishing, quality standards, training, and international trade fairs to boost the seafood export industry.
“VALUE CHAIN ANALYSIS OF AQUACULTURE DEVELOPMENT IN MYANMAR” 1. chapter (1)Aung Lwin
This document provides an introduction and overview of a study analyzing the Rohu fish aquaculture value chain in Myanmar. It discusses the declining agriculture sector and increasing importance of fisheries and aquaculture for Myanmar's economy. The document outlines the objective to analyze value chain development among different actors in Rohu fish aquaculture. It describes the descriptive research method using primary interviews and secondary data collection. The study is limited to the 2000-2001 to 2015-2016 period and does not include all value chain actors. The document provides the organization of the upcoming thesis into chapters covering literature review, aquaculture sector development in Myanmar, value chain analysis findings, and conclusions.
Present Status, Export potential and Challenges of Fisheries Industry in IndiaKiritKene
The Indian fisheries industry employs over 1.5 crore people and has grown steadily over the years, with marine product exports increasing from Rs. 3.92 crore in 1961-62 to Rs. 11,130.52 crore in 2010-11. However, the industry faces challenges of underutilized resources, lack of infrastructure and inputs, and dependence on exports to few markets and products. While India has strong potential to increase its production from the current 2.5 million tonnes to the estimated potential of 15 million tonnes, it must overcome challenges of low productivity, post-harvest losses, and climate change impacts to fully tap into the untapped potential of its fisheries industry.
This document provides an overview and analysis of China's aquaculture industry in 2010. It highlights the output and exports of major aquatic products. It also profiles the operations and development strategies of leading Chinese aquaculture companies, including Dalian Yiqiao Marine Seeds Co., Ltd, Zhanjiang Guolian Aquatic Products Co., Ltd., and HOMEY Group International. The report analyzes industry trends, market segments, regional aquaculture industries, import/export data, and more.
The document discusses the legal and organizational framework for fisheries administration in India. At the union level, several ministries are responsible for fisheries including the Department of Animal Husbandry Dairying & Fisheries, which oversees all matters related to fishing and fisheries. At the state level in Karnataka, the Department of Fisheries is responsible for fisheries development and management. It oversees programs related to aquaculture, fishing harbors, welfare schemes, and more. Several research organizations, financial institutions, and training centers also support the fisheries sector in India.
China Fishery Group promotes sustainable fishing practices to meet the rising global demand for seafood while protecting marine resources. It utilizes modern fleet management and fishing techniques to harvest underutilized species without harming water resources. As one of the largest producers of fishmeal and fish oil, it sources fish from abundant fishing grounds in Peru and Namibia and uses selective gear. The group employs technical measures like catch limits and protected areas to regulate fishing and ensure sustainability.
Management organizations are vital entities that carry out functions to fulfill management objectives. National organizations are often established by legislative bodies.
The document then lists and describes several Indian organizations involved in fisheries management, including research institutions, regulatory bodies, development agencies, and more. International and state-level organizations are also discussed.
The roles of various stakeholders like fisher cooperatives, NGOs, development partners, and beach management units are summarized. Overall, the document provides an overview of the management framework for fisheries in India including the various national and local organizations involved.
This document provides an overview of the Irish seafood industry and outlines opportunities and challenges for the industry to achieve a vision for 2020. It summarizes that the Irish seafood industry is valued at €715 million annually and employs almost 11,000 people. However, the industry also faces weaknesses like low investment in innovation and a lack of scale in the processing sector. The document identifies opportunities for growth in aquaculture production, value addition, and market differentiation to increase competitiveness and profitability by 2020. Challenges include pressures on fish stocks, fuel costs, and regulatory changes from the upcoming Common Fisheries Policy reform.
MATATAG CURRICULUM: ASSESSING THE READINESS OF ELEM. PUBLIC SCHOOL TEACHERS I...NelTorrente
In this research, it concludes that while the readiness of teachers in Caloocan City to implement the MATATAG Curriculum is generally positive, targeted efforts in professional development, resource distribution, support networks, and comprehensive preparation can address the existing gaps and ensure successful curriculum implementation.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
3. India is a very large country with an EEZ of 2
million km2, a continental shelf of some 500 000 km2, and
ranks as the world’s fourth-largest fish producer, after China,
Peru and Japan. Marine capture fisheries contribute less than
half of the national fish production (48.7 percent in 2000), the
remainder coming from inland fisheries, inland aquaculture and
brackishwater aquaculture. This situation changed with the
development of technology/modernization; dried products
gave way to canned and frozen items. The product shift also
resulted in market shift. More sophisticated and affluent
markets like Aquaculture has become the mainstay of seafood
exports, accounting for 90 per cent of current shrimp
exports. The aquaculture harvest in 2011 had been very good,
including Japan, USA, Europe and Australia, became our
important buyers.
4. The lack of an overarching and coherent policy for coastal and deep-sea capture
fisheries contributes to the weak structure of the sector. The current legal
framework is dated, production oriented, and fails to provide a clear mandate
and a framework for responsible fisheries management.
A new legal framework is required to define the objectives of marine resource
management for the national and state administrations. Employment, increased
production, welfare of fishermen and increased export earnings are the main
aims pursued by the Government in its recent five year plans.
Efforts aimed at fisheries focus on infrastructure enhancement (ports and post
harvest facilities) and modernisation of the fleet implemented through direct
investments and subsidy schemes. Much less effort is aimed at resource
appraisal, management and conservation of the resources. No single Ministry is
responsible for managing the fisheries sector.
5. To improve the percentage of marine products exports reach in
future at least 5% of total exports.
To improve the exports value also rise the Indian economy To
focus on exports while having good resource in marine products
to utilize
To give more job opportunities in Marine industry.
To be create new legal framework is required to define the
objectives of marine resource management for the national and
state administrations. Efforts aimed at fisheries focus on
infrastructure enhancement (ports and post harvest facilities)
and modernisation of the fleet implemented through direct
investments and subsidy schemes.
To be modernising with increased mechanisation, but traditional
small-scale craft stall remain responsible for these large catches.
The east coast sector is modernising at a slower pace. Offshore
fishing, or deep sea fishing, is still very much under-utilized in
India.
6. To find the overall performance of MPEDA
in international trade.
To analysis product wise export of MPEDA
in international trade.
To Identify country wise export of MPEDA
in international trade.
To find the export performance in
forthcoming years using Trend analysis.
To implement the other strategies,
requirements, suggestions for marine
products exporters make it a success.
1. The finding of the study is
applicable only to Marine products of
over all india’s international trade.
2. Data has restricted only to MPEDA
3. It is restricted to 10years only.
4. Data collected will show only the
approximate value not accurate value.
7. In this project using only Secondary Data. It is an
integral part of any research study as it provides
information on variables, which plays a major part in the
actual research. The source of secondary data
includes.Various books, journals, magazines, newspapers
& Pamlets. Internet ( Email, Commerce websites)
The sampling size is estimated to be 10 years.
(8 major items & 16 major exporting countries)
The period of the study is 3 months
The study has been carried out in MPEDA’s export
performance in india’s marine exports.
8. The Marine Products Export
Development Authority Acts as a coordinating
agency with different Central and State
Government establishments engaged in marine
products and allied activities. The role envisaged
for the MPEDA under the statute is
comprehensive - covering fisheries of all kinds,
increasing exports, specifying standards,
processing, marketing, extension and training in
various aspects of the industry. The Marine
Products Export Development Authority
(MPEDA) was constituted in 1972 under the
Marine Products Export Development Authority Act
9. Conservation and management of fishery resources and
development of offshore fishing.
Registration of exporters and processing plants.
Regulations of marine products export.
Laying down standards and specifications.
Acting as an agency for extension of relief as per directions
from Government.
Helping the industry in relation to market intelligence,
export promotion, and import of essential items.
Imparting training in different aspects of the marine
products industry, with special reference to quality control,
processing and marketing.
Promotion of commercial shrimp farming.
Promotion of joint ventures in aquaculture, production,
processing and marketing of value added seafood.
24. •India’s highest export performance increased to18841.20crores ( 19.06%) in 2013 on Total marine exports.
•Indian overall products and Marine products exported from our country. In the year 2004 Total exports of marine
products contri buted arround 2.08% on India’s Total export. but it was decreased to 0.84% in 2009 on Total
exports. but it over all reveals the contri but ion was above 1% on all the year of marine products
•In the year 2010 contribution of Marine products is arround 40.10% and in the year 2008 it was increased to -
13.43% due to lack of demands in foreign country. Overall it shows function in marine products
•Marine products export to FROZEN SHRIMP at the value was increasing into highest level 9706.36 croress (18.48%) in the year of 2013.
•Marine products export of FROZEN FISH at the was increasing into highest level 3296.86croress (18.22%). in the year of 2013
•Marine products export of FROZEN CUTTLE FISH at thewas Growing the highest export value in the year of 2013 is 1354.28croress (15.95%).
•Marine products export of FROZEN SQUID at thewas increasing into highest leve 1378.08 croress (18.94%) . in the year of 2013
•Marine products export of DRIED ITEM at thewas increasing into highest level 819.90 croress (17.90%). in the year of 2013
•Marine products export to LIVE ITEMS at thewas increasing into highest level 197.89 croress (19.22%). in the year of 2013.
•Marine products export of CHILLED ITEMS at the value was increasing into highest level 537.11 crores(25.78%). in the year of 2013
•Marine products export of OTHERS at the value was increasing into highest level 1565.78croress (17.57%). in the year of 2009
25. •Marine products export to JAPAN at the value was increasing into highest level 2140.67croress(14.81%). in the year of 2009
•Marine products export to USA was increasing into highest level 4026.48croress(22.04%). in the year of 2013
•Marine products export to CHINA was increasing into highest level 1977.81croress(16.27%). in the year of 2011
•Marine products export to U ARAB EMTS at the value was increasing into highest level 549.51croress (18.47%). in the year of 2009
•Marine products export to SINGAPORE at the value was increasing into highest level 256.01croress (18.57%). in the year of 2013
•Marine products export to U K at the value was increasing into highest level 499.8croress (13.88%). in the year of 2009
•Marine products export to GERMANY at the value was increasing into highest level 195.75croress (17.27%). in the year of 2009
•Marine products export to BELGIUM at the value was increasing into highest level 780croress (21.18%) in the year of 2009
•Marine products export to ITALY at the value was increasing into highest level 601croress. (23.41%) in the year of 2009
•Marine products export to BANGLADESH at the value was increasing into highest level (33.26%) 3779.80croress. in the year of 2013
•Marine products export to NETHERLAND at the value was increasing into highest level (18.85%) 256.03croress. in the year of 2009
•Marine products export to SRI LANKA at the value was increasing into highest level (15.97%) 57.08croress. in the year of 2013
•Marine products export to SAUDI ARAB at the value was increasing into highest level (43.99%) 182.9croress. in the year of 2013.
•Marine products export to INDONESIA at the was increasing into highest level (30.10%) 03.36croress. in the year of 2013
•Marine products export to KOREA at the value was increasing into highest level 118.53croress (13.77). in the year of 2013.
•Marine products export to HONG KONG at the value was increasing into highest level 755.06croress (24.11%). in the year of 2010
26. The marine board should take
necessary steps to improve its
foreign trade .Because the future
trend of the board’s export is in
partially decreasing trend.
The board has to produce some
more variety of marine products.
The board should adopt some
safety measures to avoid future
losses.
Multiple usages & multiple-
ownership;
Poor understanding of
requirements of users;
The government and the industry
has to clearly identify the problem
and evolve a common strategy
involving the government and the
industry with cluster as focus.
Unlike marine sector, inland
fisheries cannot claim a satisfactory
status with regard to data collection;
Preparation of policy papers and
issuing guidelines based on latest
information on zonal and regional
basis
Poor understanding of
requirements of users; Lack of
relevant and usable information;
It is good to give more incentives
to the employees; it will be helpful
for increasing the production
marine product.
To avoid fluction in growth rate
for seasonal,demand,production,
market condition, tax rate problem
,preshipment problem should be
avoided by improving storage
facility
Establishment and adoption of
standardized or compatible data
compilation methodologies and
tools;
27. The marine products export fetches several crores of foreign country to our country and provides
employment opportunities to our people. The production of the marine products must be increased to
increase the exports into global level. So, our marine products can hike their share into global level in
future. By, improving the exports of the marine products, it will yield the benefit to improve our
economy. Based on the above study we can find that all the aspects related to this company’s products
show a positive growth steadily. If marine export promotion council follows the strategy and policy
suitable to its environment it can be able to secure a significant portion of the world market. The growth
of exporter lies in the technical advancements, and maintenance of good will to beat the competitions,
which is extruding now as well as in the future. This chapter explains the trend analysis for export
statistics from the year 2014-2018. This projected trend will help the further enhancement of the
company. Increasing and declining trend has been shown by different charts.