It is a wonderfull ppt for the deleterious impact of algae. There are no such type of ppt. It is prepare by myself by the help for books and research papers.
A harmful algal bloom (HAB) is an algal bloom that causes negative impacts to other organisms via production of natural toxins, mechanical damage to other organisms, or by other means. HABs are often associated with large-scale marine mortality events and have been associated with various types of shellfish poisonings.
very short and simple explanations of some concepts under general characters of algae. in this PDF you will find introduction of algae, about the cell structure, nutrition of algae and algal flagella.
A harmful algal bloom (HAB) is an algal bloom that causes negative impacts to other organisms via production of natural toxins, mechanical damage to other organisms, or by other means. HABs are often associated with large-scale marine mortality events and have been associated with various types of shellfish poisonings.
very short and simple explanations of some concepts under general characters of algae. in this PDF you will find introduction of algae, about the cell structure, nutrition of algae and algal flagella.
By
Avinash Darsimbe
Assistant Professor
Department of Botany
Shri Shivaji Science College, Amravati
B.Sc. I (Sem- I)
BOTANY
Diversity & Applications of Microbes and Cryptogams
Unit-VI
Application of Microbes and Cryptogams
6.1. Harmful aspects of Algae
Biochemical components of three marine macroalgae (Padina pavonica, Ulva lact...Innspub Net
Green macroalgae Ulva lactuca, brown macroalgae Taonia atomaria and Padina pavonica are spread in the Turkish Levantine Sea. There is limited information about antioxidant activities and fatty acid composition of these species from Levantine Sea. In this study was to determine and compare antioxidant activities, vitamin and fatty acid (FA) composition of U. lactuca, T. atomaria and P. pavonica. The analysis was made with HPLC and GC device. g. Then, the results were analyzed using SPSS software. The results showed; palmitic acid (C16:0) as the most abundant saturate fatty acid (21-41%). The green algae was rich palmitic acid (C16:0) (41.68%). Monounsaturated fatty acids (MUFAs) were major components (39.81–42.89%). The total MUFA content for U. lactuca was 40.63%, P. pavonica 42.89% and for T. atomaria 38.81%. Oleic acid (C18:1 n-9) was the most abundant MUFA in all the species analyzed. Eicosapentaenoic acid ( C20:5 n-3) and arahidonic acid (C20:4 n-6) were found in significant levels in T. atomaria. P. pavonica and T. atomaria showed similar amounts of C18 and C20 PUFAs contents. In T. atomaria eicosopentaenoic acid (EPA, C20:5n3) accounted 4.78% of total fatty acids. PUFA/SFA ratio in T. atomaria was 1.10%, U. lactuca; 0.26% and for P. pavonica 0.68%.The total phenolic contents ranged from 0.96 to 2.22 mg gallic acid equivalents per 1 g of dry macroalgae material. Phenolic content of the water extract of T. atomaria (2.22 mg GAE /g) was higher than that of the water extract of P. pavonica and U. lactuca. It has been thought that the amount of α-tocoferol was higher than the other lipophilic vitamins in all the three species tested. In Conclusion; these species can be used as food and in food industry.
By
Avinash Darsimbe
Assistant Professor
Department of Botany
Shri Shivaji Science College, Amravati
B.Sc. I (Sem- I)
BOTANY
Diversity & Applications of Microbes and Cryptogams
Unit-VI
Application of Microbes and Cryptogams
6.1. Harmful aspects of Algae
Biochemical components of three marine macroalgae (Padina pavonica, Ulva lact...Innspub Net
Green macroalgae Ulva lactuca, brown macroalgae Taonia atomaria and Padina pavonica are spread in the Turkish Levantine Sea. There is limited information about antioxidant activities and fatty acid composition of these species from Levantine Sea. In this study was to determine and compare antioxidant activities, vitamin and fatty acid (FA) composition of U. lactuca, T. atomaria and P. pavonica. The analysis was made with HPLC and GC device. g. Then, the results were analyzed using SPSS software. The results showed; palmitic acid (C16:0) as the most abundant saturate fatty acid (21-41%). The green algae was rich palmitic acid (C16:0) (41.68%). Monounsaturated fatty acids (MUFAs) were major components (39.81–42.89%). The total MUFA content for U. lactuca was 40.63%, P. pavonica 42.89% and for T. atomaria 38.81%. Oleic acid (C18:1 n-9) was the most abundant MUFA in all the species analyzed. Eicosapentaenoic acid ( C20:5 n-3) and arahidonic acid (C20:4 n-6) were found in significant levels in T. atomaria. P. pavonica and T. atomaria showed similar amounts of C18 and C20 PUFAs contents. In T. atomaria eicosopentaenoic acid (EPA, C20:5n3) accounted 4.78% of total fatty acids. PUFA/SFA ratio in T. atomaria was 1.10%, U. lactuca; 0.26% and for P. pavonica 0.68%.The total phenolic contents ranged from 0.96 to 2.22 mg gallic acid equivalents per 1 g of dry macroalgae material. Phenolic content of the water extract of T. atomaria (2.22 mg GAE /g) was higher than that of the water extract of P. pavonica and U. lactuca. It has been thought that the amount of α-tocoferol was higher than the other lipophilic vitamins in all the three species tested. In Conclusion; these species can be used as food and in food industry.
Continuous Monitoring of Harmful Algal Blooms | YSIXylem Inc.
Harmful Algal Blooms (HABs) are a real problem for source water managers. Understanding what this problem is, being aware of when the problem exists and then being able to act on the problem before it is unmanageable is critical to the health of our water bodies.
DR. Stephanie Smith, YSI Product Manager, is an expert on the issue, and here she shares some of her extensive knowledge regarding HABs, and some tips for how to proactively manage them. This is her presentation given at American Water Works Association.
Coral reef Threats, conservation and Restoration.pptxVIRENDRA KUMAR
Coral reefs are some of the most diverse ecosystems in the world. About 25% of the ocean's fish depend on healthy coral reefs. Unfortunately, coral reef ecosystems are severely threatened. Some threats are natural, such as diseases, predators, and storms. Other threats are caused by people, including pollution, sedimentation, unsustainable fishing practices, and climate change, which is raising ocean temperatures and causing ocean acidification. Saving and restoring the world's coral reefs requires a multi-pronged approach that ranges from the local to the global level.
Coastal aquaculture is having an adverse impact on the environment due to intensive shrimp culture. several other factors are also getting affected due to intensive coastal aquaculture.
Frequently occurring Harmful algal blooms in marine and Freshwater aquatic environment and their impacts noticed in various parts of the world. Focused studies by authors from different locations on HAB's controlling methods
Toxic Algae and Their Environmental Consequences_ Crimson PublishersCrimsonpublishersTTEH
Toxic Algae and Their Environmental Consequences by Syed Hasnain Shah*, Tanzeelur Rahman, Ghulam Mujtaba Shah, Syeda Tayyaba Bibi and Saqib Zahoor in Crimson Publishers: Health informatics
Harmful algae reproduction (HAB) occurs when algae producing toxins grow in water algae are microscopic organisms that live in an aquatic environment and through photosynthesis generate chemical energy from sunlight like higher plants. The growth of algae or algal blooms is visible with naked eye and are green layers, it might be blue, red or brown depending on the type of algae natural waters such as lakes, ponds and rivers always contain algae, but few species produce toxins In such algae, the production of toxins can be induced by environmental conditions like light, temperature and nutrients levels. The release of algae or algae toxins can have serious adverse effects on humans, fish, animals and other strata of the ecosystem
https://crimsonpublishers.com/tteh/fulltext/TTEH.000519.php
For more Open access journals in Crimson Publishers
Please click on: https://crimsonpublishers.com/
For more Articles on Health informatics
please click on link: https://crimsonpublishers.com/tteh/index.php
This pdf is about the Schizophrenia.
For more details visit on YouTube; @SELF-EXPLANATORY;
https://www.youtube.com/channel/UCAiarMZDNhe1A3Rnpr_WkzA/videos
Thanks...!
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
Cancer cell metabolism: special Reference to Lactate PathwayAADYARAJPANDEY1
Normal Cell Metabolism:
Cellular respiration describes the series of steps that cells use to break down sugar and other chemicals to get the energy we need to function.
Energy is stored in the bonds of glucose and when glucose is broken down, much of that energy is released.
Cell utilize energy in the form of ATP.
The first step of respiration is called glycolysis. In a series of steps, glycolysis breaks glucose into two smaller molecules - a chemical called pyruvate. A small amount of ATP is formed during this process.
Most healthy cells continue the breakdown in a second process, called the Kreb's cycle. The Kreb's cycle allows cells to “burn” the pyruvates made in glycolysis to get more ATP.
The last step in the breakdown of glucose is called oxidative phosphorylation (Ox-Phos).
It takes place in specialized cell structures called mitochondria. This process produces a large amount of ATP. Importantly, cells need oxygen to complete oxidative phosphorylation.
If a cell completes only glycolysis, only 2 molecules of ATP are made per glucose. However, if the cell completes the entire respiration process (glycolysis - Kreb's - oxidative phosphorylation), about 36 molecules of ATP are created, giving it much more energy to use.
IN CANCER CELL:
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
Unlike healthy cells that "burn" the entire molecule of sugar to capture a large amount of energy as ATP, cancer cells are wasteful.
Cancer cells only partially break down sugar molecules. They overuse the first step of respiration, glycolysis. They frequently do not complete the second step, oxidative phosphorylation.
This results in only 2 molecules of ATP per each glucose molecule instead of the 36 or so ATPs healthy cells gain. As a result, cancer cells need to use a lot more sugar molecules to get enough energy to survive.
introduction to WARBERG PHENOMENA:
WARBURG EFFECT Usually, cancer cells are highly glycolytic (glucose addiction) and take up more glucose than do normal cells from outside.
Otto Heinrich Warburg (; 8 October 1883 – 1 August 1970) In 1931 was awarded the Nobel Prize in Physiology for his "discovery of the nature and mode of action of the respiratory enzyme.
WARNBURG EFFECT : cancer cells under aerobic (well-oxygenated) conditions to metabolize glucose to lactate (aerobic glycolysis) is known as the Warburg effect. Warburg made the observation that tumor slices consume glucose and secrete lactate at a higher rate than normal tissues.
A brief information about the SCOP protein database used in bioinformatics.
The Structural Classification of Proteins (SCOP) database is a comprehensive and authoritative resource for the structural and evolutionary relationships of proteins. It provides a detailed and curated classification of protein structures, grouping them into families, superfamilies, and folds based on their structural and sequence similarities.
Slide 1: Title Slide
Extrachromosomal Inheritance
Slide 2: Introduction to Extrachromosomal Inheritance
Definition: Extrachromosomal inheritance refers to the transmission of genetic material that is not found within the nucleus.
Key Components: Involves genes located in mitochondria, chloroplasts, and plasmids.
Slide 3: Mitochondrial Inheritance
Mitochondria: Organelles responsible for energy production.
Mitochondrial DNA (mtDNA): Circular DNA molecule found in mitochondria.
Inheritance Pattern: Maternally inherited, meaning it is passed from mothers to all their offspring.
Diseases: Examples include Leber’s hereditary optic neuropathy (LHON) and mitochondrial myopathy.
Slide 4: Chloroplast Inheritance
Chloroplasts: Organelles responsible for photosynthesis in plants.
Chloroplast DNA (cpDNA): Circular DNA molecule found in chloroplasts.
Inheritance Pattern: Often maternally inherited in most plants, but can vary in some species.
Examples: Variegation in plants, where leaf color patterns are determined by chloroplast DNA.
Slide 5: Plasmid Inheritance
Plasmids: Small, circular DNA molecules found in bacteria and some eukaryotes.
Features: Can carry antibiotic resistance genes and can be transferred between cells through processes like conjugation.
Significance: Important in biotechnology for gene cloning and genetic engineering.
Slide 6: Mechanisms of Extrachromosomal Inheritance
Non-Mendelian Patterns: Do not follow Mendel’s laws of inheritance.
Cytoplasmic Segregation: During cell division, organelles like mitochondria and chloroplasts are randomly distributed to daughter cells.
Heteroplasmy: Presence of more than one type of organellar genome within a cell, leading to variation in expression.
Slide 7: Examples of Extrachromosomal Inheritance
Four O’clock Plant (Mirabilis jalapa): Shows variegated leaves due to different cpDNA in leaf cells.
Petite Mutants in Yeast: Result from mutations in mitochondrial DNA affecting respiration.
Slide 8: Importance of Extrachromosomal Inheritance
Evolution: Provides insight into the evolution of eukaryotic cells.
Medicine: Understanding mitochondrial inheritance helps in diagnosing and treating mitochondrial diseases.
Agriculture: Chloroplast inheritance can be used in plant breeding and genetic modification.
Slide 9: Recent Research and Advances
Gene Editing: Techniques like CRISPR-Cas9 are being used to edit mitochondrial and chloroplast DNA.
Therapies: Development of mitochondrial replacement therapy (MRT) for preventing mitochondrial diseases.
Slide 10: Conclusion
Summary: Extrachromosomal inheritance involves the transmission of genetic material outside the nucleus and plays a crucial role in genetics, medicine, and biotechnology.
Future Directions: Continued research and technological advancements hold promise for new treatments and applications.
Slide 11: Questions and Discussion
Invite Audience: Open the floor for any questions or further discussion on the topic.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
Lateral Ventricles.pdf very easy good diagrams comprehensive
Deleterious impect of algae
1. DELETERIOUS IMPACT OFDELETERIOUS IMPACT OF
ALGAEALGAE
JAIDEEP SHARMAJAIDEEP SHARMA
M.Sc. (F) BOTANYM.Sc. (F) BOTANY
ROLL NO. 56ROLL NO. 56
2. CONTENTSCONTENTS
• ALGAL BLOOMALGAL BLOOM
• BIOFOULING OF SHIPSBIOFOULING OF SHIPS
• ROLE IN WATER SUPPLIESROLE IN WATER SUPPLIES
• ANCIENT MONUMENTSANCIENT MONUMENTS
• CONCLUSIONSCONCLUSIONS
• REFERANCESREFERANCES
4. Algal BloomAlgal Bloom
• An algal bloom is a rapid increase in theAn algal bloom is a rapid increase in the
population of algae in an aquatic system.population of algae in an aquatic system.
• Algal blooms may occur in freshwater as well asAlgal blooms may occur in freshwater as well as
marine environments. Typically only one or amarine environments. Typically only one or a
few phytoplankton species are involved andfew phytoplankton species are involved and
some blooms may be recognized bysome blooms may be recognized by
discoloration of the water resulting from the highdiscoloration of the water resulting from the high
density of pigmented cells. density of pigmented cells.
5. Harmful algal bloomsHarmful algal blooms
A harmful algal blooms is an algal bloom thatA harmful algal blooms is an algal bloom that
causes negative impacts to aquatic organismscauses negative impacts to aquatic organisms
via production of natural toxins, mechanicalvia production of natural toxins, mechanical
damage to aquatic organism.damage to aquatic organism.
HABs are often associated with large-scale marineHABs are often associated with large-scale marine
mortality events and have been associated withmortality events and have been associated with
various types of shellfish poisonings and also finvarious types of shellfish poisonings and also fin
fishes and other aquatic organisms .fishes and other aquatic organisms .
6. In IndiaIn India
• Researchers have found toxic bloom has increasedResearchers have found toxic bloom has increased
around 15 percent over the 12 years in Indian seas.around 15 percent over the 12 years in Indian seas.
• There was 80 harmful bloom recorded between theThere was 80 harmful bloom recorded between the
1998-2010 in Indian water.1998-2010 in Indian water.
Research data was generated by- K.B Padmakumar & V.NResearch data was generated by- K.B Padmakumar & V.N
Sanjeevan (centre for marine living resources & Ecology,Sanjeevan (centre for marine living resources & Ecology,
Kochi)Kochi)
11stst
recorded observation on algal bloom in India was inrecorded observation on algal bloom in India was in
1908.1908.
7. Worldwide Effects of HAB’sWorldwide Effects of HAB’s
Light penetration levels in water decreaseLight penetration levels in water decrease
altering photosynthesis rate.altering photosynthesis rate.
Algal blooms may be harmful to seagrass andAlgal blooms may be harmful to seagrass and
coral reef ecosystems and the connected foodcoral reef ecosystems and the connected food
webs.webs.
Shellfish may accumulate algal toxins by feedingShellfish may accumulate algal toxins by feeding
on the toxic phytoplankton resulting in fish kills,on the toxic phytoplankton resulting in fish kills,
marine mammal distress, human illness andmarine mammal distress, human illness and
possible death.possible death.
8. Reasons for Increase inReasons for Increase in
HAB’sHAB’s
Global climate changes producing widerGlobal climate changes producing wider
ranges for some species.ranges for some species.
Human contributions of increasedHuman contributions of increased
nutrients and pollution in coastal watersnutrients and pollution in coastal waters
and also fresh waters.and also fresh waters.
Changes in local ecosystems that mayChanges in local ecosystems that may
allow exotic species to thrive if introduced.allow exotic species to thrive if introduced.
10. Harmful effect of algal bloomHarmful effect of algal bloom
• Changes in levels of chemicals such as nitrogenChanges in levels of chemicals such as nitrogen
and phosphorus from fertilizer, in the water.and phosphorus from fertilizer, in the water.
• Algal blooms can deplete the oxygen and blockAlgal blooms can deplete the oxygen and block
the sunlight that other organisms need to live.the sunlight that other organisms need to live.
• Some can produce toxins that are harmful to theSome can produce toxins that are harmful to the
health of the environment- plants, animals, andhealth of the environment- plants, animals, and
people etc.people etc.
• Aquaculture industries.Aquaculture industries.
11. Control methodControl method
• BiologicaBiological-l- BacteriaBacteria (( GymnodiniumGymnodinium
mikimotoimikimotoi )),, VirusVirus,, BivalvesBivalves,, zooplanktonzooplankton
etc.etc.
• ChemicalChemical-- Copper sulphate, Alum etc.Copper sulphate, Alum etc.
• Physical-Physical- Radiation, Air Velocity,Radiation, Air Velocity,
Temperature .Temperature .
13. BIOFOULINGBIOFOULING
• Biofouling or biological fouling is theBiofouling or biological fouling is the
accumulation of microorganisms, plants,accumulation of microorganisms, plants,
algae, or animals on wetted surfaces.algae, or animals on wetted surfaces.
• Such accumulation is referred to asSuch accumulation is referred to as
epibiosis when the host surface is anotherepibiosis when the host surface is another
organism and the relationship is notorganism and the relationship is not
parasitic.parasitic.
15. HARMFUL EFFECT OF BIOFOULINGHARMFUL EFFECT OF BIOFOULING
• In shipping industry, biofouling cause harmful effect,In shipping industry, biofouling cause harmful effect,
when fouling on a ship's hull significantly increases drag,when fouling on a ship's hull significantly increases drag,
reducing the overall hydrodynamic performance of thereducing the overall hydrodynamic performance of the
vessel, and increases the fuel consumption.vessel, and increases the fuel consumption.
• The drag increase has been seen to decrease speeds byThe drag increase has been seen to decrease speeds by
up to 10%, which can require up to a 40% increase inup to 10%, which can require up to a 40% increase in
fuel to compensate.fuel to compensate.
• Increased fuel use due to biofouling contributes toIncreased fuel use due to biofouling contributes to
adverse environmental effects and is predicted toadverse environmental effects and is predicted to
increase emissions of carbon dioxide and sulfur dioxideincrease emissions of carbon dioxide and sulfur dioxide
between 38 and 72% by 2020.between 38 and 72% by 2020.
16. ANTIBIOFOULINGANTIBIOFOULING
Antifouling is the process of removing or preventing theseAntifouling is the process of removing or preventing these
accumulations from forming.accumulations from forming.
• In less controlled environments, organisms are killed orIn less controlled environments, organisms are killed or
repelled with coatings using biocides, thermalrepelled with coatings using biocides, thermal
treatments, or pulses of energy.treatments, or pulses of energy.
• Nontoxic mechanical strategies that prevent organismsNontoxic mechanical strategies that prevent organisms
from attaching include choosing a material or coatingfrom attaching include choosing a material or coating
with a slippery surface.with a slippery surface.
• Creation of nanoscale surface topologies similar to theCreation of nanoscale surface topologies similar to the
skin of sharks and dolphins which only offer poor anchorskin of sharks and dolphins which only offer poor anchor
points.points.
17. ANTIBIOFOULINGANTIBIOFOULING
Biocides :-Biocides :-
• Biocides are chemicalBiocides are chemical
substances that deter thesubstances that deter the
microorganismsmicroorganisms
responsible for biofouling.responsible for biofouling.
They are incorporatedThey are incorporated
into an antifouling surfaceinto an antifouling surface
coating, typically throughcoating, typically through
physical adsorption orphysical adsorption or
through chemicalthrough chemical
modification of themodification of the
surface.surface.
(A) Untreated surface, (B) biocide loaded coating that repels or kills (C) Non stick surfaces
18. ROLE IN WATER SUPPLIESROLE IN WATER SUPPLIES
• The problems associated directly or indirectly withThe problems associated directly or indirectly with
algal growths in water reservoirs and water suppliesalgal growths in water reservoirs and water supplies
are :-are :-
1.1. Loss of recreational and fishing value due toLoss of recreational and fishing value due to
Microcystics, Spirogyra, Cladophora,Microcystics, Spirogyra, Cladophora, andand PithophoraPithophora..
2.2. Importing of abnormal tastes and odours by theImporting of abnormal tastes and odours by the
metabolic or decomposition product of such nuisancemetabolic or decomposition product of such nuisance
organisms asorganisms as Synura, Asterionella Anabaena,Synura, Asterionella Anabaena,
MicrocystisMicrocystis andand DinobryonDinobryon ..
3.3. Clogging of water filters byClogging of water filters by Oscillatoria, SpirogyraOscillatoria, Spirogyra, and, and
certain diotoms, thereby shortening the filter runscertain diotoms, thereby shortening the filter runs
leading to serious economic losses.leading to serious economic losses.
19. ROLE IN WATER SUPPLIESROLE IN WATER SUPPLIES
1.1. Colouration of such waters, for example, byColouration of such waters, for example, by Chlorella,Chlorella,
Chlamydomonas, EuglenaChlamydomonas, Euglena andand OscillatoriaOscillatoria..
2.2. Spoilage of the product quality of the food,Spoilage of the product quality of the food,
pharmaceutical, and pulp industries using such waters.pharmaceutical, and pulp industries using such waters.
3.3. Production of toxin substance.Production of toxin substance.
4.4. Corrosion of concrete and metallic walls of pipes andCorrosion of concrete and metallic walls of pipes and
boilers by carbonic, oxalic, and silicic acids excreted byboilers by carbonic, oxalic, and silicic acids excreted by
algae, examplealgae, example Anacystis and Chaetophora.Anacystis and Chaetophora.
5.5. Interference with water purification.Interference with water purification.
6.6. Change in the pH, and bicarbonate and oxygenChange in the pH, and bicarbonate and oxygen
content of such water.content of such water.
20. WATER TREATMENTWATER TREATMENT
• In water treatment plant, the raw water isIn water treatment plant, the raw water is
chlorinated in order to kill algae and otherchlorinated in order to kill algae and other
micro-organisms.micro-organisms.
• A better method for algal control consist ofA better method for algal control consist of
introducing suitable crustaceans or fishintroducing suitable crustaceans or fish
fingerlings into the water body.fingerlings into the water body.
21. ANCIENT MONUMENTSANCIENT MONUMENTS
• An old building orAn old building or
site that issite that is
preserved by anpreserved by an
algal member.algal member.
The algal growthThe algal growth
increase on theincrease on the
wall of buildingwall of building
and damage theand damage the
beauty of wall.beauty of wall.
22. Biological growths as a cause ofBiological growths as a cause of
stone decaystone decay
• When the stone is exposed to rainfall or conditions ofWhen the stone is exposed to rainfall or conditions of
high humidity, since biological growths are most activehigh humidity, since biological growths are most active
under such conditions. Many organisms secrete acidsunder such conditions. Many organisms secrete acids
and other substances as a result of their metabolicand other substances as a result of their metabolic
processes which may affect rockforming minerals andprocesses which may affect rockforming minerals and
can be destructive to stone.can be destructive to stone.
• Colour changes on stone surfaces have been attributedColour changes on stone surfaces have been attributed
to biological causes.to biological causes.
• Recent studies suggested that the action of lichens,Recent studies suggested that the action of lichens,
bacteria and algae might account for the presence ofbacteria and algae might account for the presence of
observed stone decay.observed stone decay.
23. Algal growth and sandstone porosityAlgal growth and sandstone porosity
Two aspects of porosity may affectTwo aspects of porosity may affect
biological growths :-biological growths :-
• Pore volumePore volume
• Controls the amount of water which can be held by aControls the amount of water which can be held by a
sandstonesandstone
• Pore sizePore size
• controls water availability and the space inside thecontrols water availability and the space inside the
stone which is available for colonizationstone which is available for colonization
24. Effects of stonecleaning treatmentsEffects of stonecleaning treatments
on algal growthon algal growth
• There is no stonecleaning method which isThere is no stonecleaning method which is
capable of removing the soiling from a stonecapable of removing the soiling from a stone
without also affecting the stone itself in somewithout also affecting the stone itself in some
way.way.
• Abrasive cleaning methods, which work byAbrasive cleaning methods, which work by
abrading the soiling layer, inevitably also resultabrading the soiling layer, inevitably also result
in some loss of material from the stone.in some loss of material from the stone.
• The common perception of this soiling is that it isThe common perception of this soiling is that it is
simply an accumulation of dirt on the stonework.simply an accumulation of dirt on the stonework.
25. Effects of stonecleaning treatmentsEffects of stonecleaning treatments
on algal growthon algal growth
Chemical cleaning :-Chemical cleaning :-
• On sandstones treated with chemical cleaning Method AOn sandstones treated with chemical cleaning Method A
there were periods during which more algal growth wasthere were periods during which more algal growth was
observed on treated samples than on nontreated (i.e.observed on treated samples than on nontreated (i.e.
untreated and roughened) samples.untreated and roughened) samples.
• On sandstones cleaned using Method B the resultsOn sandstones cleaned using Method B the results
indicated either more algal growth on untreated samplesindicated either more algal growth on untreated samples
or showed no consistently different pattern of algalor showed no consistently different pattern of algal
growth compared to nontreated samples.growth compared to nontreated samples.
Method A contained 28% H3PO4
Method B contained 1.3% H3PO4
26. Effects of stonecleaning treatmentsEffects of stonecleaning treatments
on algal growthon algal growth
Porosity changes :-Porosity changes :-
• While the porosity of a stone can affect the growth ofWhile the porosity of a stone can affect the growth of
microorganisms,microorganisms can also affect themicroorganisms,microorganisms can also affect the
porosity of a stone both through physically blockingporosity of a stone both through physically blocking
porosity and by actively changing porosity through theporosity and by actively changing porosity through the
production of acidic or chelating secretions or by exertingproduction of acidic or chelating secretions or by exerting
physical forces on surrounding grains.physical forces on surrounding grains.
• Chemically cleaned sandstones may acquire algalChemically cleaned sandstones may acquire algal
growths relatively rapidly due to dissolution and pitting ofgrowths relatively rapidly due to dissolution and pitting of
mineral grains which increases the microporosity of themineral grains which increases the microporosity of the
stone.stone.
27. ConclusionsConclusions
• A harmful algal blooms is an algal bloom that causesA harmful algal blooms is an algal bloom that causes
negative impacts to aquatic organisms via production ofnegative impacts to aquatic organisms via production of
natural toxins, mechanical damage to aquatic organism.natural toxins, mechanical damage to aquatic organism.
• Biofouling or biological fouling is the accumulation ofBiofouling or biological fouling is the accumulation of
microorganisms, plants, algae, or animals on wettedmicroorganisms, plants, algae, or animals on wetted
surfaces.surfaces.
• Some impact may be notice in the water supplies also.Some impact may be notice in the water supplies also.
• An old building or site that is preserved by an algalAn old building or site that is preserved by an algal
member. The algal growth increase on the wall ofmember. The algal growth increase on the wall of
building and damage the beauty of wallbuilding and damage the beauty of wall..
28. ReferencesReferences
• Kumar, H.D. (1999): Introductory Phycology, AffiliatedKumar, H.D. (1999): Introductory Phycology, Affiliated
East West Press Ltd., New Delhi.East West Press Ltd., New Delhi.
• Morris, I. (1986): An Introduction to the Algae,Morris, I. (1986): An Introduction to the Algae,
Cambridge University Press, U.K.Cambridge University Press, U.K.
• https://en.wikipedia.org/wiki/Biofoulinghttps://en.wikipedia.org/wiki/Biofouling
• http://www2.rgu.ac.uk/schools/mcrg/mialga.htmhttp://www2.rgu.ac.uk/schools/mcrg/mialga.htm
• http://www.slideshare.net/search/slideshow?searchfrom=headhttp://www.slideshare.net/search/slideshow?searchfrom=head