This document discusses the classification of planktonic organisms. It defines plankton as diverse microscopic and small organisms that live in water bodies but cannot swim against currents. Plankton are classified into phytoplankton and zooplankton. Phytoplankton include algae and cyanobacteria that photosynthesize, while zooplankton feed on other plankton. Both groups are further divided based on size into bacterio, nano, micro, macro, and meg plankton. The document provides examples for different classifications.
primary productivity, photosynthesis, the primary producers in the aquatic environment. the factors affecting primary productivity in water, gross and net primary productivity, methods of measuring primary productivity based on measurements of oxygen evoution, carbohydrate estimation and chlorophyll method. the methods include radiocarbon(C14) method, C13 method , dark and light bottle method chlorophyll method, remote sensing and also incubation
The plankton is divisible into two main groups, the phytoplankton and the zooplankton. The primary productivity which we discussed in chapter 10 is primarily the functional aspect of phytoplankton - the other chlorophyll bearing organisms are also to be included, but in most water bodies such as the culture pond an index of primary productivity could be obtained by the mass or number of phytoplankton in a unit volume of water
Classification of plankton, Plankton diversity and Productivity.
Two groups of organisms inhabit the oceanic zone: plankton and nekton
Based on productivity, biomass, abundance and diversity, plankton far outweighs nekton in open ocean
Plankton can be classified into logical groups based on:
Taxonomy
Motility
Size
Life history
Spatial distribution
Almost all natural bodies of water bear fish life, the exceptions being very hot thermal ponds and extremely salt-alkaline lakes such as the Dead Sea and Great Salt Lake. The fishes belong to the most numerous and diversified group among vertebrates. They dominate the water bodies of the world through a variety of morphological, physiological and behavioral adaptations. They have been in existence for more than 450 million years. A total of 24618 species of fishes belonging to 482 families and 4258 genera have so far been described. About 58% of the fish species are marine while 41% are freshwater inhabitants and 1% migrants. In our Indian region alone, there are 2,500 species of which 930 are inhabitants of freshwater and the rest live in the seas. In other words, India harbours 11.5% of the fish fauna so far known in the world. There are over 800 living species of sharks and rays, 30 species of chimaeras and ratfishes, 6 species of lung fishes, 1 species of coelacanths, 36 species of long ray finned bichirs, sturgeons and paddlefishes. The Neopterygii are the rest of the known species of modem fishes. All these fishes inhabit various niches in the aquatic environment. The diversified habitats of fishes include open oceans, deep oceanic trenches, nearshore waters, saline coastal embayments, brackishwaters, estuaries, intermittent streams, tiny desert springs, vernal pools, cold mountain streams, lakes, ponds, etc.
Carps form the mainstay of aquaculture in India contributing over 85% of the total aquaculture production There are 61,259 species of vertebrates recognized world; over 30,700 are fish species of which 8,411 ore fresh water while 11,650 are marine. In India 2,163 spp. are fin fishes have been recorded from upland cold water (157; 7.26%) warm water of the plain (54; 20.99%), Brackish water (182; 8.41%) and marine environment (1,370; 63.43%). Some of these species are cultured at commercial level which covering a lot varieties of fin fishes The three Indian major carps, namely Catla (Catla catla), Rohu (Labeo rohita) and Mrigal (Cirrhinus mrigal) contribute the bulk of production to the extent of 75 to85 percent of the total fresh water fish production, the three exotic carp such as Silver carp (Hypophthalmichthys molitrix) and Common carp (Cyprinus carpio ), Grass carp (Ctenopharyngodon idella )form the second important group to incorporate several other medium and minor carp and into the carp poly culture system several method were used because of their region specific consumer preference and higher market demand.
History
Carp culture in India was restricted only to a homestead backyard pond activity in west Bengal and Odisha until late 1950 s with seed from riverine sources as the only input resulting low level of production the technological breakthrough breeding of carp through hypophysation in 1957 freshwater aquaculture of the country the country till 1984 virtually laid the foundation of scientific carp farming in the country.
Important characteristics of Indian major carps:-
Indian major carp grow fast and can reproduce even in artificial ponds. They feed upon phytoplankton, zooplankton, decaying organic matter, aquatic plant etc. stomach is absent in the alimentary canal of the major carps. Three types of Indian major carps are cultured in
primary productivity, photosynthesis, the primary producers in the aquatic environment. the factors affecting primary productivity in water, gross and net primary productivity, methods of measuring primary productivity based on measurements of oxygen evoution, carbohydrate estimation and chlorophyll method. the methods include radiocarbon(C14) method, C13 method , dark and light bottle method chlorophyll method, remote sensing and also incubation
The plankton is divisible into two main groups, the phytoplankton and the zooplankton. The primary productivity which we discussed in chapter 10 is primarily the functional aspect of phytoplankton - the other chlorophyll bearing organisms are also to be included, but in most water bodies such as the culture pond an index of primary productivity could be obtained by the mass or number of phytoplankton in a unit volume of water
Classification of plankton, Plankton diversity and Productivity.
Two groups of organisms inhabit the oceanic zone: plankton and nekton
Based on productivity, biomass, abundance and diversity, plankton far outweighs nekton in open ocean
Plankton can be classified into logical groups based on:
Taxonomy
Motility
Size
Life history
Spatial distribution
Almost all natural bodies of water bear fish life, the exceptions being very hot thermal ponds and extremely salt-alkaline lakes such as the Dead Sea and Great Salt Lake. The fishes belong to the most numerous and diversified group among vertebrates. They dominate the water bodies of the world through a variety of morphological, physiological and behavioral adaptations. They have been in existence for more than 450 million years. A total of 24618 species of fishes belonging to 482 families and 4258 genera have so far been described. About 58% of the fish species are marine while 41% are freshwater inhabitants and 1% migrants. In our Indian region alone, there are 2,500 species of which 930 are inhabitants of freshwater and the rest live in the seas. In other words, India harbours 11.5% of the fish fauna so far known in the world. There are over 800 living species of sharks and rays, 30 species of chimaeras and ratfishes, 6 species of lung fishes, 1 species of coelacanths, 36 species of long ray finned bichirs, sturgeons and paddlefishes. The Neopterygii are the rest of the known species of modem fishes. All these fishes inhabit various niches in the aquatic environment. The diversified habitats of fishes include open oceans, deep oceanic trenches, nearshore waters, saline coastal embayments, brackishwaters, estuaries, intermittent streams, tiny desert springs, vernal pools, cold mountain streams, lakes, ponds, etc.
Carps form the mainstay of aquaculture in India contributing over 85% of the total aquaculture production There are 61,259 species of vertebrates recognized world; over 30,700 are fish species of which 8,411 ore fresh water while 11,650 are marine. In India 2,163 spp. are fin fishes have been recorded from upland cold water (157; 7.26%) warm water of the plain (54; 20.99%), Brackish water (182; 8.41%) and marine environment (1,370; 63.43%). Some of these species are cultured at commercial level which covering a lot varieties of fin fishes The three Indian major carps, namely Catla (Catla catla), Rohu (Labeo rohita) and Mrigal (Cirrhinus mrigal) contribute the bulk of production to the extent of 75 to85 percent of the total fresh water fish production, the three exotic carp such as Silver carp (Hypophthalmichthys molitrix) and Common carp (Cyprinus carpio ), Grass carp (Ctenopharyngodon idella )form the second important group to incorporate several other medium and minor carp and into the carp poly culture system several method were used because of their region specific consumer preference and higher market demand.
History
Carp culture in India was restricted only to a homestead backyard pond activity in west Bengal and Odisha until late 1950 s with seed from riverine sources as the only input resulting low level of production the technological breakthrough breeding of carp through hypophysation in 1957 freshwater aquaculture of the country the country till 1984 virtually laid the foundation of scientific carp farming in the country.
Important characteristics of Indian major carps:-
Indian major carp grow fast and can reproduce even in artificial ponds. They feed upon phytoplankton, zooplankton, decaying organic matter, aquatic plant etc. stomach is absent in the alimentary canal of the major carps. Three types of Indian major carps are cultured in
This is the second chapter under the Unit-1 of NEET examination syllabus. It is specially prepared to make the students of the NEET examination score all the possible questions for the chappter.
Study of plant kingdom made easy. Students often find this chapter difficult to understand as they cannot relate to plants very well (especially because they don't play outdoors or observe nature around them). For a student of Biology it is important to develop an interest and be able to relate to plants as well as we do to animals. I have worked hard to make this ppt as interesting as I could. I hope it will provide some help to students and other fellow teachers who wish to make their class interesting and interactive.
The principle of integrated fish farming involves farming of fish along with livestock or/and agricultural crops.. This type of farming offers great efficiency in resource utilization, as waste or by product from one system is
effectively recycled. It also enables effective utilization of available farming space for maximizing production.
•The rising cost of protein-rich fish food and chemical fertilizers
as well as the general concern for energy conservation have created awareness in the utilization of rice and other crop fields and livestock wastes for fish culture. Fish culture in combination with agriculture or livestock is a unique and lucrative venture and provides a higher farm income, makes available a cheap source of protein for the
rural population, increases productivity on small land-holdings
and increases the supply of feeds for the farm livestock.
Scope of Integrated Fish Farming
The scope of integrated farming is considerably
wide. Ducks and geese are raised in pond, and pond- dykes are used for horticultural and agricultural
crop products and animal rearing.
The system provides meat, milk, eggs, fruits,
vegetables, mushroom, fodder and grains, in
addition to fish.
Hence this system provides better production, provides more employment, and improves socio- economic status of farmers and betterment of rural economy.
Classification of Integrated Fish Farming
Integrated fish farming can be broadly classified into two, namely Agriculture-fish and Livestock-fish systems
Agriculture-fish systems- Agri-based systems include rice-fish integration,
horticulture-fish system, mushroom- fish system, seri-fish system.
Livestock-fish systems- Livestock-fish system includes cattle-fish system, system, pig-fish system, poultry-fish system, duck-fish system, goat-fish system, rabbit-fish system.
Integrated fish farming systems refer to the production, integrated management and comprehensive use of aquaculture, agriculture and livestock, with an emphasis on aquaculture. Asia has a long and rich history of integrated fish farming. Written records from the first and second centuries B.C. documented the integration of aquatic plant cultivation and fish farming. From the ninth century, records showed fish farming in the paddy field. From the fourteenth to sixteenth centuries, there were records of rotation of fish and grass culture; and by the 1620s, the mulberry-dike fishpond, the integration of fish and livestock farming and complex systems of multiple enterprises integrated with fish farming were developed. Integrated fish farming is the methods by which fish is cultured along with paddy, piggery, poultry or any livestock, or flower culture.
Fish Hatchery Management for Maintaining the Genetic Quality
Artificial propagation of fish species in hatcheries has been conducted on a large scale for several decades
In recent years, conservation hatcheries aims not only to produce fish for supplementing wild populations but also to preserve the genetic diversity and integrity of threatened or endangered species
Important considerations are maximizing genetic diversity and effective
population size while minimizing inbreeding and adaptation to captivity
Objective
To maintain the genetic diversity, effective population size and to minimize inbreeding
Groupers belongs to the family Serranidae.
⚫ Groupers are classified in 14 genera of the subfamily Epinephelinae, which comprises at least half the approximately 449 species in the family Serranidae.
⚫ Several grouper species have been raised on a commercial scale, but mostly by growing out captured wild juveniles.
cage-culture
Culture of fishes in meshed boxes placed in water is called cage culture.
It is an intensive method of aquaculture.
Cage culture is practiced in areas where there is sufficient water movement.
It is done in river, lakes, estuaries & seas.
Wetlands are... areas where a water table is at, near, or just above the surface
and where soils are water-saturated for a sufficient length of time such that excess
water and resulting low soil oxygen levels are principal determinants of vegetation
and soil development. wetlands will have a relative abundance of obligate
hydrophytes in the vegetation community and soils featuring “hydric” characteristics.
• Fish needs some extra feed
along
with
available
natural feeds in water for
their regular growth.
• This extra feed which are
provided to fish is called
supplementary feed of fish.
Rice bran
•Refined pulse and wheat roughage
•Mustard or sesame cake
•Fish-meal (fish powder)
•Blood and innards of bird or animal
•Green leaves of various vegetables
•Minerals and vitamins
•Kitchen leftovers, etc.
The term 'Biofertilizer' itself means 'Live
Fertilizer'.
contain live or latent beneficial microbes
which help to fix atmospheric nitrogen,
solubilize
and
mobilize
phosphorus,
translocate minor elements (Zinc, Copper,
etc.,) to the plants, produce plant growth
promoting hormones, vitamins, amino acids
and control plant pathogenic fungi
Management of ornamental fish farm.
Pond fish keeping
Pond Construction
Sitting a pond
Site of a pond
Equipment
Stockings of pond with fish
Invertebrates and amphibians
Pond maintenance feeding
Model Attribute Check Company Auto PropertyCeline George
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Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
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June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
2. PLANKTONIC ORGANISMS & CLASSIFICATION
• What are planktons?
• Diverse group of organisms living in large water
bodies.
• Unable to swim against water currents.
• They provide a crucial source of food to large aquatic
organisms.
• Includes bacteria ,algae, archaic, protozoans &
drifting or floating organisms.
3. • Found in pelagic zone of water bodies.
• Essentially, they are defined by their ecological niche.
• They are of wide ranges of sizes, including some
microscopic organism & large organisms such as jelly
fishes.
5. PHYTOPLANKTONS
• Derived from Greek word ‘python’ meaning plant.
• Commonly are algae.
• They are eukaryotic or prokaryotic algae.
• They live near water surface where there is sufficient
amount of light energy for photosynthesis.
• Among the more important groups are diatoms, cyan
bacteria, dinoflagellates and coccolithophores.
• Inhabit upper sunlit layers of water bodies called
euphotic zone.
6. • They are coloured due to presence of chlorophyll &
acessory pigments such as phycobilliproteins &
xanthophylls.
• They are agents for "primary production” in aquatic
food web.
• Phytoplankton productivity is affected by changes in
the vertical stratification of the water column, the rate
of temperature-dependent biological reactions, and
the atmospheric supply of nutrients .
7. PHYTOPLANKTONS AND
AQUACULTURE
• They are a key food item in aquaculture &
mariculture.
• Planktons are used as a food stock for the production
of rotifers which are in turn used to feed the
organisms.
• The production of phytoplankton under artificial
condition is itself a form of aquaculture.
• The majority of cultured plankton is marine.
8.
9. ZOOPLANKTONS
• They are hetrotrophic sometimes detritivorus
plankton.
• The word zooplankton is derived from the Greek
zoon meaning animals & planktons meaning
wanderer.
• Although they are transported by water
currents,many have locomotion, used to avoid
predators.
• They are both holoplanktons & meroplanktons.
10. • Zooplanktons feed on bacterioplanktons or
phycoplanktons.
• They are found in surface water where food
resources are abundant.
• The physical factor that influences zooplankton
distribution the most is mixing of water column that
affects nutrient availibility & in turn phytoplankton
production.
• EXAMPLE
• Rotifers, krills , radiolarians & pteropods.
11.
12. CLASSIFICATION
• On the basis of their cell size they are classified into
following groups-
• Bacterioplanktons
• Nanoplanktons
• Microplanktons
• Macroplanktons
13. BACTERIOPLANKTONS
• They are less than two microns.
• Smallest phytoplanktons are represented by this
group.
• Example-
• Bacillus , micrococus & bacterium.
14. NANOPLANKTONS
• Size ranges from 2-20 microns.
• Smaller phytoplanktons belong to this group.
• They are flagellates.
• Example-
• Cocolithus & Gymnodium.
15. MICROPLANKTONS
• Size ranges from 20 to 200 microns.
• Large phytoplanktons & small zooplanktons belong
to this group.
• Example
• Dinoflagellates- Ceratium & Dinophysis.
• Diatoms- Chaetocerus
16. MACROPLANKTONS
• Size ranges from 200 to 2000 microns.
• Visible by naked eyes.
• They includes copepods.
• Example-
• Calamus , Euphasia Superba (Antartic krills)
• Antartic krills are food for whales.
18. MEGAPLANKTONS
• They are exceptionally large organisms.
• They are larger than 2000 microns.
• Body posses tentacles which are quite long
(15 m).
• Example
• Physalia