Enzymes are proteins that act as catalysts and speed up chemical reactions without being consumed. They are highly specific and function most effectively within a certain pH range and temperature. The active site of the enzyme binds to the substrate and the transition state requires lower activation energy than without the enzyme. The turnover number refers to the number of substrate molecules an enzyme can convert to products per unit time. Enzyme activity is affected by factors like substrate and inhibitor concentration, pH, temperature, and cofactors. Different types of inhibitors like competitive, non-competitive, and allosteric inhibitors can bind to enzymes and decrease their activity.