This document discusses various ways that enzyme activity can be regulated. It describes how enzyme levels and activity can be increased or decreased through different mechanisms, including substrate availability, product accumulation, allosteric effectors, covalent modification, genetic controls, zymogens, isozymes, and modulator proteins. A key example discussed is allosteric regulation, where binding of an allosteric effector at a site other than the active site can increase or decrease an enzyme's catalytic efficiency. Phosphorylation is provided as a common example of covalent regulation, where the addition of phosphate groups can alter an enzyme's activity.