Microencapsulation is a process that coats solid or liquid active ingredients with polymers to form microparticles or microcapsules between 3-800μm in diameter. It can be used to increase bioavailability, control drug release, improve compliance, and enable targeted delivery. Common techniques include spray drying, pan coating, polymerization, and emulsion methods. Microcapsules have a core surrounded by a coating, while microspheres have the active ingredient dispersed throughout the polymer. Microencapsulation offers benefits like controlled release, taste masking, and protecting unstable ingredients.