Microencapsulation involves coating solid, liquid, or gaseous active ingredients within thin polymeric coatings to produce microcapsules 1-1000 microns in size. It offers several advantages including protecting active ingredients, controlling release rates, and masking tastes/odors. Common techniques include solvent evaporation, pan coating, spray drying, and polymerization. Coacervation involves separating a hydrocolloid coating from solution and depositing it around active ingredient droplets. Microencapsulation has applications in food, pharmaceuticals, and other industries by improving product shelf life, stability and delivery properties.