This 7-page document discusses vitamin E. It begins by defining vitamins and describing vitamin E's structure and functions. Vitamin E is a fat-soluble antioxidant that protects cells from damage and may help prevent diseases. The document outlines the biosynthesis pathway of vitamin E and its mechanism of action as an antioxidant, for immunomodulation, and antiplatelet effects. Potential advantages are described, but high doses of vitamin E supplements are linked to increased health risks. Rare diseases can result from a vitamin E deficiency.
VITAMIN E (MEDICINAL CHEMISTRY) BY P.RAVI SANKAR. [INTRODUCTION,STRUCTURES O...Dr. Ravi Sankar
VITAMIN E (MEDICINAL CHEMISTRY) BY P.RAVI SANKAR. [INTRODUCTION,STRUCTURES OF TOCOPHEROLS,CHEMISTRY OF VITAMIN E,RECOMMENDED DAILY INTAKE,DIETARY SOURCES ANS SUPPLEMENTS, PHYSIOLOGICAL ROLE RO IMPORTANCE,USES OF VITAMIN E, SIDE EFFECTS/ADVERSE EFFECTS, VITAMIN E PREPARATIONS
VITAMIN E (MEDICINAL CHEMISTRY) BY P.RAVI SANKAR. [INTRODUCTION,STRUCTURES O...Dr. Ravi Sankar
VITAMIN E (MEDICINAL CHEMISTRY) BY P.RAVI SANKAR. [INTRODUCTION,STRUCTURES OF TOCOPHEROLS,CHEMISTRY OF VITAMIN E,RECOMMENDED DAILY INTAKE,DIETARY SOURCES ANS SUPPLEMENTS, PHYSIOLOGICAL ROLE RO IMPORTANCE,USES OF VITAMIN E, SIDE EFFECTS/ADVERSE EFFECTS, VITAMIN E PREPARATIONS
Vitamins are the trace elements required by our body.They may not be required in large amount such as carbohydrate, protein or lipid but are required in trace amount to maintain the metabolic reactions going on in our body. Vitamins are mainly of two types: fat soluble and lipid soluble. Lipid soluble vitamins are stored in our body.
Vitamin E is one of the fat soluble vitamins.Its main actions is to scavenge the free radicals. Thus is the major component of our natural anti-oxidant system.It also plays important role in certain biological functions.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy.
Chemistry of Vitamin K, Biochemical role of Vitamin K, Recommended dietary allowance of Vitamin K, Dietary sources of Vitamin K, Deficiency symptoms of vitamin K, Hypervitaminosis of vitamin K, Toxicity of Vitamin K
a ppt about vitamins especially about vitamin b9 or folate or folic acid
this is definitely helpful for medical students
prepared based on their characteristics
Vitamin k is a group of lipophilic hydrophobic vitamins. Fat soluble compound necessary for the synthesis of several proteins required for blood clotting.
Occurs in several forms:
Vitamin K1 (Phylloquinone)
Vitamin K2 (Menaquinone)
Vitamin K3 (Menadione) – synthetic form
Vitamins are the trace elements required by our body.They may not be required in large amount such as carbohydrate, protein or lipid but are required in trace amount to maintain the metabolic reactions going on in our body. Vitamins are mainly of two types: fat soluble and lipid soluble. Lipid soluble vitamins are stored in our body.
Vitamin E is one of the fat soluble vitamins.Its main actions is to scavenge the free radicals. Thus is the major component of our natural anti-oxidant system.It also plays important role in certain biological functions.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy.
Chemistry of Vitamin K, Biochemical role of Vitamin K, Recommended dietary allowance of Vitamin K, Dietary sources of Vitamin K, Deficiency symptoms of vitamin K, Hypervitaminosis of vitamin K, Toxicity of Vitamin K
a ppt about vitamins especially about vitamin b9 or folate or folic acid
this is definitely helpful for medical students
prepared based on their characteristics
Vitamin k is a group of lipophilic hydrophobic vitamins. Fat soluble compound necessary for the synthesis of several proteins required for blood clotting.
Occurs in several forms:
Vitamin K1 (Phylloquinone)
Vitamin K2 (Menaquinone)
Vitamin K3 (Menadione) – synthetic form
VITAMIN K, [MEDICINAL CHEMISTRY] BY P.RAVISANKAR,STRUCTURES OF VITAMIN K1 AND...Dr. Ravi Sankar
VITAMIN K, [MEDICINAL CHEMISTRY] BY P.RAVISANKAR,STRUCTURES OF VITAMIN K1 AND K2, CHEMISTRY, RECOMMENDED DIETARY INTAKE, SOURCES OF VITAMIN K, BLOOD COAGULATION, ROLE OF VITAMIN K, FUNCTIONS, MECHANISM OF ACTION, VITAMIN K DEFICIENCY, DURG INTERACTIONS, SUMMARY.
BY P. RAVISANKAR, VIGNAN PHARMACY COLLEGE, VADLAMUDI, GUNTUR, A.P, INDIA.
This presentation is ment to train Paramedicals & persons seeking health information. It is enjoyable to learn What & How about Vitamin A & its Role in Human Body. it educate general people in very palatable forms.
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it gives a complete, simple and short information about Vitamin A like its chemistry, dietary sources, RDA, absorption, storage, transport, biochemical functions, deficiency manifestations and hypervitaminosis a
The vitamins are a group of complex organic compounds required in small quantities by the body for the maintenance of good health
Vitamins are generally classified into the following two main groups, based on their solubility.
Fat soluble vitamins
Water soluble vitamins
Vitamin E is a fat-soluble compound that acts as an antioxidant in the body by protecting against oxidation by free radicals.
vitamin fat solubale divided in to 3 type of vitamin
1 vitamin A
2 vitamin D
3 vitamin E
4 vitamin K
and mostly this type of vitamins are absorbed in to body through fatty tissue
Vitamins can be consumed in a variety of ways. Most common vitamins are acquired through the foods we eat! Here we are presenting Health Benefits of Vitamins and it's source.
Researchers are exploring the effects of diet, exercise, age, psychological stress, and other factors on the immune response, both in animals and in humans. In the meantime, general healthy-living strategies are a good way to start giving your immune system the upper hand. While some people age healthily, the conclusion of many studies is that, compared with younger people, the elderly are more likely to contract infectious diseases and, even more importantly, more likely to die from them. Respiratory infections, influenza, the COVID-19 virus and particularly pneumonia are a leading cause of death in people over 65 worldwide. Scientists have long recognized that people who live in poverty and are malnourished are more vulnerable to infectious diseases. Whether the increased rate of disease is caused by malnutrition's effect on the immune system there is scientific evidence that various micronutrient deficiencies — for example, deficiencies of zinc, selenium, iron, copper, folic acid, and vitamins A, B6, C, E, D3, K, Colostrum and Psyllium Husk Etc. alter immune responses.
THE IMPORTANCE OF MARTIAN ATMOSPHERE SAMPLE RETURN.Sérgio Sacani
The return of a sample of near-surface atmosphere from Mars would facilitate answers to several first-order science questions surrounding the formation and evolution of the planet. One of the important aspects of terrestrial planet formation in general is the role that primary atmospheres played in influencing the chemistry and structure of the planets and their antecedents. Studies of the martian atmosphere can be used to investigate the role of a primary atmosphere in its history. Atmosphere samples would also inform our understanding of the near-surface chemistry of the planet, and ultimately the prospects for life. High-precision isotopic analyses of constituent gases are needed to address these questions, requiring that the analyses are made on returned samples rather than in situ.
A brief information about the SCOP protein database used in bioinformatics.
The Structural Classification of Proteins (SCOP) database is a comprehensive and authoritative resource for the structural and evolutionary relationships of proteins. It provides a detailed and curated classification of protein structures, grouping them into families, superfamilies, and folds based on their structural and sequence similarities.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
What is greenhouse gasses and how many gasses are there to affect the Earth.moosaasad1975
What are greenhouse gasses how they affect the earth and its environment what is the future of the environment and earth how the weather and the climate effects.
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As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
This pdf is about the Schizophrenia.
For more details visit on YouTube; @SELF-EXPLANATORY;
https://www.youtube.com/channel/UCAiarMZDNhe1A3Rnpr_WkzA/videos
Thanks...!
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
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1. Page 1 of 7
December 18, 2013
ASSIGNMENT ON
VITAMIN E
SUBMITTED TO:
Dr. SUMAIRA RASUL
SUBMITTED BY:
HINA MUSHTAQ….. ROLL # 02
ZAHRA NAZ……….. ROLL # 04
TOOBA MAQBOOL.. ROLL # 20
FAIZA SHAUKAT...... ROLL # 23
STUDY COURSE:
BIOCHEMISTRY-I
STUDY PROGRAMME:
BS- BIOTECHNOLOGY-3rd SEMESTER
INSTITUTE OF MOLECULAR BIOLOGY AND
BIOTECHNOLOGY, B.Z.U., MULTAN.
2. “Vitamins are organic compounds which are needed in small quantities to sustain
life. We get vitamins from food, because the human body either does not produce
enough of them or none at all.”
Page 2 of 7
VITAMINS
A vitamin is one of a group of organic substances, present in minute amounts in natural
foodstuffs that are essential to normal metabolism; insufficient amounts in the diet may cause
deficiency diseases.
Put simply, a vitamin is both:
An organic compound (contains carbon).
An essential nutrient the body cannot produce enough of on its own, so it has to get it (tiny
amounts) from food.
13 different types of vitamins have been discovered till now.
Fat soluble and water soluble vitamins
Fat-soluble vitamins are stored in the fat tissues of our bodies, as well as the liver. Fat-soluble
vitamins are easier to store than water-soluble ones, and can stay in the body as
reserves for days, some of them for months.
Fat-soluble vitamins are absorbed through the intestinal tract with the help of fats (lipids).
Water-soluble vitamins do not get stored in the body for long - they soon get expelled
through urine.
Water-soluble vitamins need to be replaced more often than fat-soluble ones.
Vitamins A, D, E and K are fat-soluble.
Vitamins C and all the B vitamins are water-soluble.
3. Page 3 of 7
Vitamin E
INTRODUCTION
Vitamin E is a collection of eight different, but closely related, compounds. These are alpha-,
beta, gamma, and delta-tocopherol and alpha, beta, gamma, and delta-to cotrienol. Each of
these compounds has a different degree of activity in humans. Alpha-tocopherol is the most
active form. Vitamin E in dietary supplements is usually synthetic compound called alpha-tocopherol
acetate. Synthetic alpha-tocopherol is sometimes labeled dl-alpha-tocopherol.
Description
Vitamin E is a name for eight antioxidants, of which the only one active in the human body is
referred to as α-tocopherol. It is a potent antioxidant; numerous studies have pointed to a
protective effect against arterial plaque buildup and cancer. It is helpful in the relief of
intermittent calf pain and in preventing problems peculiar to premature infants. In large doses,
it has an anticoagulant effect. The recommended daily dietary allowance for adults is 10 mg
(tocopherol equivalents) for men and 8 mg for women, but nutritionists and physicians
sometimes recommend higher doses for disease prevention.
STRUCTURE OF VITAMIN E
Vitamin E is the generic term used for all of the compounds in this group. The vitamin can
exist as two types of structures: the tocopherol and tocotrienol structures. Both structures are
similar except the tocotrienol structure has double bonds on the isoprenoid units. There are
many derivatives of these structures due to the different substituent possible on the aromatic
ring at positions 5, 6, 7, and 8.
4. Notice that there are three chiral centers, at positions 2', 4', and 8', in the phenyl tail. There is
thus the possibility of eight stereo isomers but have an unsaturated tail.
Page 4 of 7
FUNCTIONS OF VITAMIN E
Vitamin E has many therapeutic properties.
It can be used topically and ingested. It is available in a capsule for easier ingestion or in oil.
Vitamin E oil can be swallowed or applied to the skin.
Vitamin E is a powerful antioxidant that is essential for several basic bodily functions.
Vitamin E is believed to help delay or prevent heart disease and some types of cancer.
Vitamin E as an antioxidant helps protect the body against stroke, cataracts, cancer, heart
disease, and even the signs of aging.
Vitamin E actually protects the walls of the arteries. It prevents bad cholesterol (LDL) from
being oxidized, preventing clogged arteries.
Vitamin E can also prevent platelets from clumping together and forming blood clots. This can
help prevent a stroke or heart attack.
Vitamin E can also help prevent or fight cancer. It protects the cell's DNA from damage that
can cause the cells to turn cancerous. It can actually reduce the rate of growth for tumors, at the
same time enhancing the immune system to fight cancer.
Vitamin E capsules can even help enhance the action of insulin. This improves blood glucose
function in diabetes.
It is also pivotal in the proper function of the brain. It protects the myelin sheaths that surround
neurons in the brain. This can help prevent degeneration during the normal aging process. It
may also help prevent Alzheimer's disease.
Vitamin E can also help make the hair healthier and increase growth. It can also be used in
conditioners to improve the look of damaged hair.
6. Page 6 of 7
Action mechanism of VITAMIN E
Vitamin E appears to act through several mechanisms; it functions as an antioxidant, and it acts
through immunomodulation, as well as through an antiplatelet effect.
As anti oxidant
Vitamin E appears to act within membranes by preventing the propagated oxidation of
saturated fatty acids. Oxidized LDL particles are taken up more readily by macrophages than
by native LDLs, which lead to the formation of cholesterol-laden foam cells found in the fatty
streak of early atherosclerosis. It is hypothesized that vitamin E reduces atherosclerosis and
subsequent coronary heart disease by preventing oxidative changes to LDLs.
As Immunomodulation
Vitamin E appears to enhance lymphocyte proliferation, decrease the production of
immunosuppressive prostaglandin E2, and decrease levels of immunosuppressive serum lipid
peroxides.
Antiplatelet effect
Vitamin E has been demonstrated to inhibit platelet adhesion, as measured by a laminar flow
chamber when blood from patients who have taken vitamin E supplements is tested. This effect
appears to be related to a reduced development of pseudopodia, which normally occurs upon
platelet activation. It may be related to changes in fatty acylation of platelet structural proteins.
Although vitamin E inhibits platelet aggregation in vitro, its effect in vivo has not been
consistent.
ADVANTAGES OF VITAMIN E
Vitamin E is a key for strong immunity and healthy skin and eyes.
In recent years, vitamin E supplements have become popular as antioxidants. These are
substances that protect cells from damage.
Many people use vitamin E supplements in the hopes that the vitamin's antioxidant properties
will prevent or treat disease. But studies of vitamin E for preventing cancer, heart disease,
diabetes, Alzheimer's disease, cataracts, and many other conditions have been inconclusive.
7. Page 7 of 7
DISADVANTAGES OF VITAMIN E
The risks and benefits of taking vitamin E are still unclear. Long-term use (over 10 years) of
vitamin E has been linked to an increase in stroke.
In addition, an analysis of clinical trials found patients who took either synthetic vitamin E or
natural vitamin E in doses of 400 IU per day -- or higher -- had an increased risk of dying from
all causes, which seems to increase even more at higher doses.
Cardiovascular studies also suggest that patients with diabetes or cardiovascular disease who
take natural vitamin E at 400 IU per day have an increased risk of heart failure and heart
failure-related hospitalization.
DISEASES DUE TO DEFICIENCY OF VITAMIN E
Vitamin E deficiency rarely causes but these diseases are very much fatal.
Cystic fibrosis
Abetalipoproteinemia
Chronic cholestatic hepatobiliary disease
Short-bowel syndrome
Isolated vitamin E deficiency syndrome
Intramuscular administration is necessary when the deficiency results from a low
concentration of bile salts in the lumen of the small intestine, because these patients are
unable to absorb oral preparations.
Treatment, which may include oral or parenteral vitamin supplementation, must be designed
to address the underlying cause of the deficiency.