A presentation on pantothenic acid or b5jainsaketjain
1. Pantothenic acid, also known as vitamin B5, is an essential vitamin that plays a key role in energy production and metabolism.
2. It is widely found in foods like meat, eggs, legumes, and whole grains. Pantothenic acid is a component of coenzyme A which is involved in important processes in the body.
3. Deficiency of pantothenic acid is rare due to its abundance in foods, but may cause burning sensations in hands and feet, fatigue, and muscle cramps. The recommended daily intake is 2-7 mg depending on age.
Thiamine, also known as vitamin B1, is a water-soluble vitamin that plays an important role in energy production and nerve function. It is involved in carbohydrate, fat, and amino acid metabolism as the coenzyme thiamine pyrophosphate. Thiamine deficiency can lead to diseases like beriberi, which has wet, dry, and infantile forms causing symptoms like edema, nerve damage, and heart problems. Other deficiency symptoms include weakness, confusion, and Wernicke-Korsakoff syndrome. Good dietary sources of thiamine include whole grains, legumes, pork, and nuts.
Water soluble vitamin pyridoxine (vitamin B6) introduction, Chemistry of vitamin B6, Biochemical role of vitamin B6, active form of vitamin B 6 (pyridoxal phosphate) synthesis and their role, Recommended dietary allowance of vitamin B6, Dietary sources of vitamin B 6, Deficiency symptoms of Vitamin B6.
Niacin, or vitamin B3, is an essential vitamin that acts as a coenzyme in many metabolic reactions related to energy production. It is synthesized from the amino acid tryptophan. Niacin deficiency causes the disease pellagra, with symptoms of dermatitis, diarrhea, and dementia. Treatment of pellagra involves niacin supplementation. Therapeutically, niacin is used to treat hypercholesterolemia and hypertriglyceridemia by lowering LDL and VLDL cholesterol levels and raising HDL levels.
Pantothenic acid, also known as vitamin B5, is essential for the synthesis of coenzyme A (CoA) which plays a key role in numerous metabolic pathways. It is absorbed in the small intestine and transported to tissues where it is phosphorylated and linked to cysteine to form 4'-phosphopantetheine, which is then converted to dephospho-CoA and CoA. CoA is involved in the synthesis of fatty acids, cholesterol, amino acids, and ketone bodies as well as the oxidation of pyruvate and fatty acids through acetyl-CoA in the citric acid cycle. Deficiency of pantothenic acid is rare but can cause burning feet syndrome in experimental
Thiamine is also called as vitamin B1, Aneurine (it can relieve neuritis), or antiberberi
factor.
• In 1900, Christian Eijkman produced beriberi in chicken by feeding polished rice (Nobel
Prize, 1929).
• Adolf Windaus (Nobel Prize, 1928) elucidated the structure of the vitamin.
Structure of Thiamine:
Biosynthesis:
Deficiency Manifestations of Thiamine
Thiamine, also known as thiamin or vitamin B₁, is a vitamin found in food and manufactured as a dietary supplement and medication. Food sources of thiamine include whole grains, legumes, and some meats and fish
This document summarizes information about vitamin B5 (pantothenic acid). It discusses the discovery of pantothenic acid and its role in Coenzyme A (CoA), the structure of pantothenic acid and CoA, the synthesis of CoA from pantothenic acid, the biochemical functions of pantothenic acid through CoA in various metabolic pathways, dietary sources of pantothenic acid, and symptoms of deficiency. The recommended daily intake of pantothenic acid for adults is 5-10 mg, and while deficiency symptoms have not been reported in humans, deficiency in experimental animals can cause issues like anemia and fatty liver.
VITAMIN B3
GUL MUNEER
Niacin
Niacinamide 0R Nicotinamide
Vitamin P OR PP (pellagra preventive)
Pellagra preventive factor
Anti black tongue factor
Nicotinic acid
Vitamin G (after Goldberger’s death, vitamin B3 was some times called in his honor)
Structure of Vitamin B3
Function of Vitamin B3
DISCOVERY of Vitamin B3
PROPERTIES of Vitamin B3
Nicotinic Acid (Plant form)
CHEMISTRY of Vitamin B3
Sources of Vitamin B3
RECOMMENDED DAILY ALLOWANCE (RDA) of Vitamin B3
BIOCHEMICAL FUNCTIONS of Vitamin B3
Digestion and Absorption of Dietary Niacin
Metabolism of B-3
Deficiency of B3
A presentation on pantothenic acid or b5jainsaketjain
1. Pantothenic acid, also known as vitamin B5, is an essential vitamin that plays a key role in energy production and metabolism.
2. It is widely found in foods like meat, eggs, legumes, and whole grains. Pantothenic acid is a component of coenzyme A which is involved in important processes in the body.
3. Deficiency of pantothenic acid is rare due to its abundance in foods, but may cause burning sensations in hands and feet, fatigue, and muscle cramps. The recommended daily intake is 2-7 mg depending on age.
Thiamine, also known as vitamin B1, is a water-soluble vitamin that plays an important role in energy production and nerve function. It is involved in carbohydrate, fat, and amino acid metabolism as the coenzyme thiamine pyrophosphate. Thiamine deficiency can lead to diseases like beriberi, which has wet, dry, and infantile forms causing symptoms like edema, nerve damage, and heart problems. Other deficiency symptoms include weakness, confusion, and Wernicke-Korsakoff syndrome. Good dietary sources of thiamine include whole grains, legumes, pork, and nuts.
Water soluble vitamin pyridoxine (vitamin B6) introduction, Chemistry of vitamin B6, Biochemical role of vitamin B6, active form of vitamin B 6 (pyridoxal phosphate) synthesis and their role, Recommended dietary allowance of vitamin B6, Dietary sources of vitamin B 6, Deficiency symptoms of Vitamin B6.
Niacin, or vitamin B3, is an essential vitamin that acts as a coenzyme in many metabolic reactions related to energy production. It is synthesized from the amino acid tryptophan. Niacin deficiency causes the disease pellagra, with symptoms of dermatitis, diarrhea, and dementia. Treatment of pellagra involves niacin supplementation. Therapeutically, niacin is used to treat hypercholesterolemia and hypertriglyceridemia by lowering LDL and VLDL cholesterol levels and raising HDL levels.
Pantothenic acid, also known as vitamin B5, is essential for the synthesis of coenzyme A (CoA) which plays a key role in numerous metabolic pathways. It is absorbed in the small intestine and transported to tissues where it is phosphorylated and linked to cysteine to form 4'-phosphopantetheine, which is then converted to dephospho-CoA and CoA. CoA is involved in the synthesis of fatty acids, cholesterol, amino acids, and ketone bodies as well as the oxidation of pyruvate and fatty acids through acetyl-CoA in the citric acid cycle. Deficiency of pantothenic acid is rare but can cause burning feet syndrome in experimental
Thiamine is also called as vitamin B1, Aneurine (it can relieve neuritis), or antiberberi
factor.
• In 1900, Christian Eijkman produced beriberi in chicken by feeding polished rice (Nobel
Prize, 1929).
• Adolf Windaus (Nobel Prize, 1928) elucidated the structure of the vitamin.
Structure of Thiamine:
Biosynthesis:
Deficiency Manifestations of Thiamine
Thiamine, also known as thiamin or vitamin B₁, is a vitamin found in food and manufactured as a dietary supplement and medication. Food sources of thiamine include whole grains, legumes, and some meats and fish
This document summarizes information about vitamin B5 (pantothenic acid). It discusses the discovery of pantothenic acid and its role in Coenzyme A (CoA), the structure of pantothenic acid and CoA, the synthesis of CoA from pantothenic acid, the biochemical functions of pantothenic acid through CoA in various metabolic pathways, dietary sources of pantothenic acid, and symptoms of deficiency. The recommended daily intake of pantothenic acid for adults is 5-10 mg, and while deficiency symptoms have not been reported in humans, deficiency in experimental animals can cause issues like anemia and fatty liver.
VITAMIN B3
GUL MUNEER
Niacin
Niacinamide 0R Nicotinamide
Vitamin P OR PP (pellagra preventive)
Pellagra preventive factor
Anti black tongue factor
Nicotinic acid
Vitamin G (after Goldberger’s death, vitamin B3 was some times called in his honor)
Structure of Vitamin B3
Function of Vitamin B3
DISCOVERY of Vitamin B3
PROPERTIES of Vitamin B3
Nicotinic Acid (Plant form)
CHEMISTRY of Vitamin B3
Sources of Vitamin B3
RECOMMENDED DAILY ALLOWANCE (RDA) of Vitamin B3
BIOCHEMICAL FUNCTIONS of Vitamin B3
Digestion and Absorption of Dietary Niacin
Metabolism of B-3
Deficiency of B3
Folate, also known as vitamin B9, consists of three components and its active form is tetrahydrofolate. Tetrahydrofolate acts as a coenzyme that receives one-carbon fragments from donors like serine and glycine and transfers them for the synthesis of amino acids, purines, and thymidylate monophosphate. Folate deficiency can result from inadequate intake, impaired absorption, drug interference, increased demand, or hemolytic anemia and can cause megaloblastic anemia, neural tube defects in developing fetuses, and increased homocysteine levels.
Vitamin B12, also called cobalamin, is a water-soluble vitamin that plays a key role in the functioning of the brain and nervous system. It is involved in DNA synthesis, fatty acid and amino acid metabolism. Vitamin B12 is produced by bacteria and archaea and is found naturally in animal products like meat, eggs and dairy. Deficiency can cause fatigue, neurological problems, and psychosis. It is used to treat deficiency, cyanide poisoning, and hereditary conditions.
Chemistry of vitamin B1, Biochemical functions of vitamin B1, Recommended dietary Allowance of Thiamine, Dietary sources of Thiamine ,Deficiency symptoms of Thiamine
Vitamin B3, also known as niacin or nicotinic acid, was first isolated in 1911 and plays important roles in the body. It was discovered to prevent the disease pellagra. Niacin is found in many foods like barley, potatoes, and cashews. A deficiency can cause symptoms like a coated tongue, mouth sores, and skin lesions. Severe deficiencies can lead to neurological and mental health issues. Niacin helps metabolize proteins and carbohydrates, supports circulation and the nervous system, and maintains healthy skin and digestion. It has therapeutic uses for conditions like high cholesterol, migraines, and heart disease.
Vitamin B3, also known as niacin, is an essential vitamin that plays a key role in many metabolic processes in the body. It is found in a variety of foods like meat, fish, eggs, nuts, and whole grains. A deficiency in niacin can cause pellagra, with symptoms of dermatitis, diarrhea, dementia, and even death. Treatment involves increasing dietary intake of niacin through foods or supplements. Maintaining a balanced diet with adequate protein and B vitamins can help prevent niacin deficiency diseases.
Biotin is a water-soluble B vitamin and coenzyme that is essential for carboxylation reactions in metabolism. It is required by the enzymes pyruvate carboxylase, acetyl-CoA carboxylase, propionyl-CoA carboxylase, and β-methylcrotonyl-CoA carboxylase, which are involved in glucose metabolism, fatty acid synthesis, and amino acid catabolism. Biotin deficiency is rare in humans due to its presence in many foods and synthesis by gut bacteria, but can cause dermatitis, weakness, and nausea. Avidin in raw egg whites binds strongly to biotin and prevents its absorption.
Thiamine, also known as vitamin B1, is an essential nutrient that plays a key role in carbohydrate metabolism. It consists of a pyrimidine ring connected to a thiazole ring. Thiamine acts as a cofactor for several enzymes involved in the breakdown of carbohydrates and the citric acid cycle. Deficiency of thiamine can cause diseases like beriberi, which presents as either "wet" beriberi with edema or "dry" beriberi with neurological symptoms. Treatment involves high doses of thiamine supplementation.
Vitamins are organic compounds that are needed in small quantities to sustain life. They are classified as either fat-soluble (A, D, E, K) or water-soluble (C, B vitamins). Vitamins act as coenzymes and are involved in many important biochemical reactions. Deficiencies can result in diseases like scurvy, beriberi, or rickets. The document provides details on the structure, functions, dietary sources and deficiencies of several key vitamins.
Pyridoxine (vitamin B6) is a water-soluble vitamin that exists as three closely related compounds - pyridoxine, pyridoxal, and pyridoxamine. All three can be converted to the active coenzyme form, pyridoxal phosphate (PLP), which is involved in many important metabolic processes like amino acid metabolism, synthesis of neurotransmitters and heme. Deficiency of vitamin B6 can cause neurological, dermatological and hematological issues due to impairment of these metabolic pathways. While essential for many functions, excess intake of vitamin B6 beyond recommended limits may cause sensory neuropathy.
Vitamin B12, also known as cobalamin, is essential for normal cell metabolism and blood cell formation. It contains a cobalt ion at its core and different attachments to the cobalt determine the type of B12. The main sources are animal products. B12 requires intrinsic factor for absorption in the ileum. A deficiency can cause megaloblastic anemia and neurological problems due to impaired DNA synthesis and methylation reactions. Pernicious anemia is a type of B12 deficiency caused by a lack of intrinsic factor.
This document discusses vitamin B1 (thiamine). It begins by classifying B1 as a water-soluble vitamin that is part of the B-complex group. It then describes B1's functions in energy metabolism and as a coenzyme. Sources of B1 are also listed, including pork, liver, beans and enriched grains. The document concludes by covering absorption in the small intestine, deficiencies that can arise from inadequate intake such as beriberi, and issues related to toxicity.
Niacin, also known as vitamin B3 or nicotinic acid, is essential for metabolism of carbohydrates, proteins, and fats. It has two active forms, NAD+ and NADP+, which serve as coenzymes in various oxidation-reduction reactions in the electron transport chain. A deficiency in niacin can cause pellagra, known as the "3D disease" as it results in dermatitis, dementia, and diarrhea. It can also cause gingivitis, stomatitis, fatty liver, and affect plasma lipids. Rich dietary sources include liver, kidney, meat, fish, legumes, nuts, green vegetables, coffee, and tea.
Vitamin B6, also known as pyridoxine, is important for many metabolic processes in the body. It acts as a coenzyme in reactions involving transamination, deamination, and decarboxylation. A lack of vitamin B6 can lead to abnormal growth, anemia, high blood pressure, dermatitis, and pellagra. Risk factors for vitamin B6 deficiency include a low vitamin intake, pregnancy, alcohol or smoking, older age, antibiotic use, and diabetes.
Vitamin B12, also called cobalamin, is a water-soluble vitamin that contains cobalt. It is involved in two critical reactions in the body: the conversion of methylmalonyl CoA to succinyl CoA, and the conversion of homocysteine to methionine. Vitamin B12 must be bound to intrinsic factor in order to be absorbed in the ileum, then transported to tissues bound to transcobalamin. Deficiencies can result from failures in transport or metabolism, leading to megaloblastic anemia or neurological damage.
This document discusses folic acid and vitamin B12. It describes:
1) Folic acid is present in vegetables and consists of three parts. It is involved in DNA synthesis and preventing cancer and heart disease.
2) Deficiencies can result from pregnancy, malabsorption, drugs that inhibit enzyme activity, and lack of vegetables in the diet. This leads to megaloblastic anemia.
3) Vitamin B12 contains cobalt and is only found in animal products. Deficiencies can result from gastric issues or lack of intrinsic factor leading to neurological problems like subacute combined degeneration of the spinal cord.
Vitamin A was discovered in the early 20th century through research on the essential dietary factors required for growth. In 1912, Frederick Gowland Hopkins discovered unknown factors in milk that aided rat growth, and in 1917 Elmer McCollum isolated one of these substances, which was later referred to as vitamin A in 1920. Vitamin A occurs in foods as retinoids and carotenoids like beta-carotene, and plays critical roles in vision, cell growth and differentiation, epithelial integrity, immune function, and as an antioxidant. Deficiency of vitamin A can cause night blindness, dry eyes, increased susceptibility to infection, and even blindness.
Vitamin B5, also known as pantothenic acid, forms part of coenzyme A which plays an important role in energy metabolism. It is essential for the formation of ATP from the breakdown of carbohydrates, proteins, fats, and alcohol. Pantothenic acid is used to synthesize coenzyme A, which transports carbon atoms within cells to form acetyl-CoA and related compounds for energy metabolism and biosynthesis of important compounds like fatty acids and cholesterol. Coenzyme A is also required for the formation of acetyl carrier protein needed for fatty acid synthesis.
Report about some facts about vitamin B complex and the importance, origin, signs and symptoms of deficiency and food sources of Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6 (pyrodixine), and Vitamin B12 (cyanocobalamin), It also has very detailed origin on how each vitamin was discovered
Pantothenic acid, also known as vitamin B5, is essential to numerous metabolic processes in the body. It is involved in the synthesis of coenzyme A, which acts as a carrier of acyl and acetyl groups in many vital reactions like the citric acid cycle. Coenzyme A is required for the breakdown of carbohydrates, fats, and proteins to release energy. Pantothenic acid deficiency is rare in humans but can cause burning feet syndrome with symptoms like numbness and pain. Good dietary sources include eggs, meat, yeast, and vegetables.
VITAMIN B1 [THIAMINE] MEDICINAL CHEMISTRY BY P. RAVISANKAR [ SOURCE, STRUCTUR...Dr. Ravi Sankar
Vitamin B1, also known as thiamine, is a water-soluble vitamin that plays several critical roles in the body. It is required for the conversion of carbohydrates into glucose and for energy production. A deficiency can cause beriberi disease and related neurological issues. Vitamin B1 cannot be stored in the body and must be replenished daily through foods like pork, legumes, nuts and grains.
Thiamine (vitamin B1) is an essential cofactor required for several enzyme reactions involved in carbohydrate metabolism. It is present in plant and microbial sources but not synthesized by animals. A deficiency impairs the metabolism of pyruvate, α-ketoglutarate, and branched-chain amino acids, most severely affecting the nervous system and heart. Deficiency causes diseases like beriberi, characterized by peripheral neuropathy or heart failure. Treatment involves high-dose thiamine supplementation.
Folate, also known as vitamin B9, consists of three components and its active form is tetrahydrofolate. Tetrahydrofolate acts as a coenzyme that receives one-carbon fragments from donors like serine and glycine and transfers them for the synthesis of amino acids, purines, and thymidylate monophosphate. Folate deficiency can result from inadequate intake, impaired absorption, drug interference, increased demand, or hemolytic anemia and can cause megaloblastic anemia, neural tube defects in developing fetuses, and increased homocysteine levels.
Vitamin B12, also called cobalamin, is a water-soluble vitamin that plays a key role in the functioning of the brain and nervous system. It is involved in DNA synthesis, fatty acid and amino acid metabolism. Vitamin B12 is produced by bacteria and archaea and is found naturally in animal products like meat, eggs and dairy. Deficiency can cause fatigue, neurological problems, and psychosis. It is used to treat deficiency, cyanide poisoning, and hereditary conditions.
Chemistry of vitamin B1, Biochemical functions of vitamin B1, Recommended dietary Allowance of Thiamine, Dietary sources of Thiamine ,Deficiency symptoms of Thiamine
Vitamin B3, also known as niacin or nicotinic acid, was first isolated in 1911 and plays important roles in the body. It was discovered to prevent the disease pellagra. Niacin is found in many foods like barley, potatoes, and cashews. A deficiency can cause symptoms like a coated tongue, mouth sores, and skin lesions. Severe deficiencies can lead to neurological and mental health issues. Niacin helps metabolize proteins and carbohydrates, supports circulation and the nervous system, and maintains healthy skin and digestion. It has therapeutic uses for conditions like high cholesterol, migraines, and heart disease.
Vitamin B3, also known as niacin, is an essential vitamin that plays a key role in many metabolic processes in the body. It is found in a variety of foods like meat, fish, eggs, nuts, and whole grains. A deficiency in niacin can cause pellagra, with symptoms of dermatitis, diarrhea, dementia, and even death. Treatment involves increasing dietary intake of niacin through foods or supplements. Maintaining a balanced diet with adequate protein and B vitamins can help prevent niacin deficiency diseases.
Biotin is a water-soluble B vitamin and coenzyme that is essential for carboxylation reactions in metabolism. It is required by the enzymes pyruvate carboxylase, acetyl-CoA carboxylase, propionyl-CoA carboxylase, and β-methylcrotonyl-CoA carboxylase, which are involved in glucose metabolism, fatty acid synthesis, and amino acid catabolism. Biotin deficiency is rare in humans due to its presence in many foods and synthesis by gut bacteria, but can cause dermatitis, weakness, and nausea. Avidin in raw egg whites binds strongly to biotin and prevents its absorption.
Thiamine, also known as vitamin B1, is an essential nutrient that plays a key role in carbohydrate metabolism. It consists of a pyrimidine ring connected to a thiazole ring. Thiamine acts as a cofactor for several enzymes involved in the breakdown of carbohydrates and the citric acid cycle. Deficiency of thiamine can cause diseases like beriberi, which presents as either "wet" beriberi with edema or "dry" beriberi with neurological symptoms. Treatment involves high doses of thiamine supplementation.
Vitamins are organic compounds that are needed in small quantities to sustain life. They are classified as either fat-soluble (A, D, E, K) or water-soluble (C, B vitamins). Vitamins act as coenzymes and are involved in many important biochemical reactions. Deficiencies can result in diseases like scurvy, beriberi, or rickets. The document provides details on the structure, functions, dietary sources and deficiencies of several key vitamins.
Pyridoxine (vitamin B6) is a water-soluble vitamin that exists as three closely related compounds - pyridoxine, pyridoxal, and pyridoxamine. All three can be converted to the active coenzyme form, pyridoxal phosphate (PLP), which is involved in many important metabolic processes like amino acid metabolism, synthesis of neurotransmitters and heme. Deficiency of vitamin B6 can cause neurological, dermatological and hematological issues due to impairment of these metabolic pathways. While essential for many functions, excess intake of vitamin B6 beyond recommended limits may cause sensory neuropathy.
Vitamin B12, also known as cobalamin, is essential for normal cell metabolism and blood cell formation. It contains a cobalt ion at its core and different attachments to the cobalt determine the type of B12. The main sources are animal products. B12 requires intrinsic factor for absorption in the ileum. A deficiency can cause megaloblastic anemia and neurological problems due to impaired DNA synthesis and methylation reactions. Pernicious anemia is a type of B12 deficiency caused by a lack of intrinsic factor.
This document discusses vitamin B1 (thiamine). It begins by classifying B1 as a water-soluble vitamin that is part of the B-complex group. It then describes B1's functions in energy metabolism and as a coenzyme. Sources of B1 are also listed, including pork, liver, beans and enriched grains. The document concludes by covering absorption in the small intestine, deficiencies that can arise from inadequate intake such as beriberi, and issues related to toxicity.
Niacin, also known as vitamin B3 or nicotinic acid, is essential for metabolism of carbohydrates, proteins, and fats. It has two active forms, NAD+ and NADP+, which serve as coenzymes in various oxidation-reduction reactions in the electron transport chain. A deficiency in niacin can cause pellagra, known as the "3D disease" as it results in dermatitis, dementia, and diarrhea. It can also cause gingivitis, stomatitis, fatty liver, and affect plasma lipids. Rich dietary sources include liver, kidney, meat, fish, legumes, nuts, green vegetables, coffee, and tea.
Vitamin B6, also known as pyridoxine, is important for many metabolic processes in the body. It acts as a coenzyme in reactions involving transamination, deamination, and decarboxylation. A lack of vitamin B6 can lead to abnormal growth, anemia, high blood pressure, dermatitis, and pellagra. Risk factors for vitamin B6 deficiency include a low vitamin intake, pregnancy, alcohol or smoking, older age, antibiotic use, and diabetes.
Vitamin B12, also called cobalamin, is a water-soluble vitamin that contains cobalt. It is involved in two critical reactions in the body: the conversion of methylmalonyl CoA to succinyl CoA, and the conversion of homocysteine to methionine. Vitamin B12 must be bound to intrinsic factor in order to be absorbed in the ileum, then transported to tissues bound to transcobalamin. Deficiencies can result from failures in transport or metabolism, leading to megaloblastic anemia or neurological damage.
This document discusses folic acid and vitamin B12. It describes:
1) Folic acid is present in vegetables and consists of three parts. It is involved in DNA synthesis and preventing cancer and heart disease.
2) Deficiencies can result from pregnancy, malabsorption, drugs that inhibit enzyme activity, and lack of vegetables in the diet. This leads to megaloblastic anemia.
3) Vitamin B12 contains cobalt and is only found in animal products. Deficiencies can result from gastric issues or lack of intrinsic factor leading to neurological problems like subacute combined degeneration of the spinal cord.
Vitamin A was discovered in the early 20th century through research on the essential dietary factors required for growth. In 1912, Frederick Gowland Hopkins discovered unknown factors in milk that aided rat growth, and in 1917 Elmer McCollum isolated one of these substances, which was later referred to as vitamin A in 1920. Vitamin A occurs in foods as retinoids and carotenoids like beta-carotene, and plays critical roles in vision, cell growth and differentiation, epithelial integrity, immune function, and as an antioxidant. Deficiency of vitamin A can cause night blindness, dry eyes, increased susceptibility to infection, and even blindness.
Vitamin B5, also known as pantothenic acid, forms part of coenzyme A which plays an important role in energy metabolism. It is essential for the formation of ATP from the breakdown of carbohydrates, proteins, fats, and alcohol. Pantothenic acid is used to synthesize coenzyme A, which transports carbon atoms within cells to form acetyl-CoA and related compounds for energy metabolism and biosynthesis of important compounds like fatty acids and cholesterol. Coenzyme A is also required for the formation of acetyl carrier protein needed for fatty acid synthesis.
Report about some facts about vitamin B complex and the importance, origin, signs and symptoms of deficiency and food sources of Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6 (pyrodixine), and Vitamin B12 (cyanocobalamin), It also has very detailed origin on how each vitamin was discovered
Pantothenic acid, also known as vitamin B5, is essential to numerous metabolic processes in the body. It is involved in the synthesis of coenzyme A, which acts as a carrier of acyl and acetyl groups in many vital reactions like the citric acid cycle. Coenzyme A is required for the breakdown of carbohydrates, fats, and proteins to release energy. Pantothenic acid deficiency is rare in humans but can cause burning feet syndrome with symptoms like numbness and pain. Good dietary sources include eggs, meat, yeast, and vegetables.
VITAMIN B1 [THIAMINE] MEDICINAL CHEMISTRY BY P. RAVISANKAR [ SOURCE, STRUCTUR...Dr. Ravi Sankar
Vitamin B1, also known as thiamine, is a water-soluble vitamin that plays several critical roles in the body. It is required for the conversion of carbohydrates into glucose and for energy production. A deficiency can cause beriberi disease and related neurological issues. Vitamin B1 cannot be stored in the body and must be replenished daily through foods like pork, legumes, nuts and grains.
Thiamine (vitamin B1) is an essential cofactor required for several enzyme reactions involved in carbohydrate metabolism. It is present in plant and microbial sources but not synthesized by animals. A deficiency impairs the metabolism of pyruvate, α-ketoglutarate, and branched-chain amino acids, most severely affecting the nervous system and heart. Deficiency causes diseases like beriberi, characterized by peripheral neuropathy or heart failure. Treatment involves high-dose thiamine supplementation.
The document discusses the B complex vitamins. It defines vitamins and explains that B vitamins help release energy from carbohydrates and fats, assist in forming blood and tissues, and are involved in amino acid metabolism. The document then summarizes each B vitamin, including its function, deficiency symptoms, absorption/metabolism, and food sources. It covers thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folic acid, and cyanocobalamin.
La vitamina B1, también conocida como tiamina, es una vitamina hidrosoluble esencial. Se absorbe en el intestino delgado y actúa como coenzima en reacciones metabólicas clave. Su deficiencia puede causar beriberi, caracterizado por síntomas neurológicos y cardíacos. El tratamiento incluye suplementos de tiamina vía oral o intramuscular y una dieta rica en esta vitamina.
Thiamine (vitamin B1) is a water-soluble vitamin that acts as a coenzyme in carbohydrate metabolism. It contains pyrimidine and thiazole rings connected by a methylene bridge. Thiamine is converted to its active coenzyme form, thiamine pyrophosphate (TPP), which is involved in several metabolic reactions like pyruvate dehydrogenase complex and transketolase. Deficiency of thiamine causes beriberi disease characterized by peripheral neuropathy or heart failure.
Vitamins B1, B6, and B12 are water-soluble vitamins that play important roles in human health. Vitamin B1 aids brain function and energy production. Deficiency can cause beriberi disease. Vitamin B6 supports immune function and the creation of neurotransmitters. Deficiency may result in anemia or neurological issues. Vitamin B12 is critical for cell division and blood cell formation. Without enough B12, pernicious anemia or nerve damage may occur. Sources of these vitamins include meats, fish, dairy, grains, legumes, nuts and green vegetables.
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism. Though these vitamins share similar names, research shows that they are chemically distinct vitamins that often coexist in the same foods. In general, supplements containing all eight are referred to as a vitamin B complex. Individual B vitamin supplements are referred to by the specific name of each vitamin (e.g., B1, B2, B3 etc.).
Beriberi is a disease caused by vitamin B1 (thiamine) deficiency that can affect the heart and circulatory system (wet beriberi) or the nerves (dry beriberi). Symptoms of wet beriberi include shortness of breath and leg swelling, while dry beriberi causes muscle weakness and paralysis. Beriberi is treated with thiamine supplementation and is more common in those with alcohol use disorder or those eating diets lacking thiamine-rich foods like whole grains.
This document discusses vitamin and mineral deficiencies. It describes the fat-soluble and water-soluble vitamins, how deficiencies can be primary or secondary, and provides details on specific vitamin deficiencies like vitamins A, D, and C. Vitamin A deficiency can cause night blindness and xerophthalmia. Vitamin D deficiency results in rickets in children and osteomalacia in adults. Scurvy is caused by vitamin C deficiency and is characterized by bone disease and hemorrhages.
This is a simple powerpoint presentation about vitamins. Done by year 1 medical students at the University of Science and Technology, Sana'a, Republic of Yemen. (2007/2008)
The document discusses various nutritional disorders including obesity, starvation, kwashiorkor, marasmus, anorexia nervosa and bulimia nervosa. It defines key terms like calorie and essential nutrients. For each disorder, it describes the etiology, clinical manifestations, pathophysiology, nursing management and prevention. Specifically, it provides details on the signs and symptoms of kwashiorkor and marasmus, how they differ in morphology and nutritional content of foods to prevent protein deficiency. The nursing management of eating disorders focuses on helping clients develop normal eating behaviors and self-image.
Vitamin B1, also known as thiamine, is important for the nervous system, digestion, muscles, heart, and repairing alcohol-damaged nerve tissues. However, it is destroyed by high temperatures, alcohol, and coffee. A lack of vitamin B1 can cause tingling sensations, confusion, balance issues, loss of appetite, exhaustion, and difficulties concentrating. Good food sources of vitamin B1 include yellowfin tuna, beans, cooked corn, brussels sprouts, nuts, cereals, and veggie products.
Vitamins are organic compounds that are needed in small amounts for normal physiological functions. There are two groups of vitamins - fat soluble (A, D, E, K) and water soluble (B vitamins and vitamin C). Most vitamins act as cofactors for enzymes by providing "chemical teeth". Thiamine (B1) was the first vitamin discovered. It is a cofactor for enzymes involved in carbohydrate metabolism, forming thiamine pyrophosphate which acts as an ylid during reactions. Deficiency can cause beriberi with symptoms like neuropathy.
La vitamina B1, también conocida como tiamina, participa en el metabolismo de los carbohidratos y el
funcionamiento del sistema nervioso. Se encuentra principalmente en carnes, cereales integrales, lácteos y
legumbres. Su carencia genera síntomas como irritabilidad, fatiga y depresión. Los requerimientos diarios son de
0.6 mg en niños, 1.1 mg en mujeres y 1.2 mg en hombres.
The B vitamins are a group of eight water-soluble vitamins that play important roles in cell metabolism. They were once thought to be a single vitamin but are distinct vitamins that often occur together in foods. A B complex supplement contains all eight B vitamins and individual supplements are referred to by each vitamin name. The B vitamins support metabolism, maintain healthy skin and muscle tone, enhance the immune and nervous systems, and promote cell growth.
If you have a riboflavin deficiency it’s a sure sign that you could be deficient in other nutrients and vitamins as well. Think about it, if you’re deficient in vitamin C, D, and riboflavin, you’re going to have issues with the immune system, your bone structure and the manufacturing and maintaining of bone structure, along with energy output.
This document summarizes research on thiamine (vitamin B1) deficiency, with a special focus on infantile (beriberi) form. It discusses:
1) Thiamine's role as a coenzyme in energy production and its deficiency leading to energy deprivation in high-energy organs like brain, heart and nerves.
2) Risk factors for deficiency including alcoholism, polished rice diets, pregnancy, critical illness, and refugees. Deficiency develops within 2-3 months and causes encephalopathy, vomiting and irritability in infants.
3) Several studies finding unexpectedly high rates of subclinical and clinical thiamine deficiency in infants and mothers in various countries, linked to polished
Vitamins are organic substances essential for health, growth, and reproduction. They are classified as either fat-soluble or water-soluble vitamins. Vitamins must be obtained through diet as the human body cannot synthesize most of them. The document then provides details on the specific vitamins, their chemical composition, sources, and production methods.
The document discusses various B vitamins, including their discovery, daily requirements, sources, functions, and deficiency symptoms. It describes Vitamin B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine), B9 (Folic Acid), and B12 (Cyanocobalamin). The B vitamins play important roles in energy metabolism and the formation of red blood cells, and deficiencies can result in diseases like beriberi, pellagra, and megaloblastic anemia.
This document provides information on vitamin A, including its:
- Occurrence in foods like fish liver, carrots, and green vegetables
- Deficiency causes night blindness and xerophthalmia if severe
- Role in vision through the visual cycle and rhodopsin regeneration
- Other roles in growth, reproduction, and epithelial cell maintenance
It also discusses the chemistry, isolation, constitution, and biosynthesis of vitamin A.
This document provides information on water soluble vitamins. It discusses the structure, sources, daily requirements, functions and deficiency symptoms of various B vitamins including vitamin C, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folic acid and vitamin B12. For each vitamin, it describes key details about its chemical composition, major food sources, recommended intake levels and role in important metabolic processes in the body.
The document discusses water-soluble vitamins. It provides details on the chemical structure, functions, dietary sources, metabolism and deficiencies of several B vitamins (thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, biotin, cobalamin, folic acid) and vitamin C. The key points covered are: the B vitamins function as enzyme cofactors; deficiency of a single B vitamin is rare as poor diets often cause multiple deficiencies; and the water-soluble vitamins must be obtained regularly from the diet as they are not stored in the body for long periods.
The document discusses various B vitamins, including their chemistry, food sources, roles in the body, and deficiency diseases. It provides information on vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), and B9 (folic acid). The key points made are that B vitamins serve as cofactors in many enzyme reactions involved in metabolism and must be obtained through the diet as humans cannot synthesize most of them. Deficiencies can result in diseases like beriberi, pellagra, and anemia.
Vitamins are organic compounds that are essential micronutrients needed by the body in small quantities. They are obtained through diet or supplements and play important roles in metabolism, growth, and vitality. The document discusses the classification of vitamins as water-soluble or fat-soluble, provides details on specific vitamins including their structures, functions, sources, and deficiencies. It covers vitamins A, B1, B2, B3, B6, B7, B9, B12, C, and discusses their isolation, toxicity, and roles in the body.
This document provides information about various vitamins. It discusses Vitamin A, including its functions, forms, vision cycle, hypervitaminosis A symptoms, and deficiency symptoms. It also covers Vitamins B, C, D, and their functions, sources, deficiency symptoms, and side effects. The document contains details on specific B vitamins like thiamine, riboflavin, niacin, vitamin B6, vitamin B7, vitamin B9, and vitamin B12.
This document provides information on several B vitamins and fat-soluble vitamins. It discusses the functions, deficiency signs, and sources of vitamins A, D, E, K, B1, B2, B3, B4, C, and choline. Vitamins are essential nutrients that must be obtained through diet or supplementation as the human body cannot synthesize them. They support many important processes in the body including growth, vision, bone health, blood clotting, and energy metabolism. Deficiency in certain vitamins can lead to diseases like scurvy, rickets, or neurological disorders.
Vitamins are essential organic nutrients required in small amounts that cannot be synthesized by the body. They are divided into fat soluble and water soluble vitamins. The document defines several vitamins (A, D, E, K, B1-B12, C) and discusses their functions, deficiency signs, and food sources. It also covers vitamin-containing supplements like cod liver oil and shark liver oil.
Introduction, Classification of Vitamins, Fat –Soluble Vitamins-) Vitamin A ,Biochemical Function of Vitamin A, Deficiency of Vitamin A, Vitamin D ,Vitamin E, Deficiency and Role of Vit.E , Vitamin K, Water-Soluble Vitamins, Thiamine, ) Riboflavin , Nicotinic Acid, Pantothenic acid , Pyridoxine , Biotin, Deficiency of folic acid, Cyanocobalamin, structure and deficiency of co-enzyme B12 , Lipoic acid, Non B-Complex, Ascorbic acid , benifites of vit. C, CO-ENZYMES,
Water soluble vitamins written by Ashfaq AhmadAshfaq Ahmad
This document discusses vitamin C and several B vitamins. It provides information on their functions, dietary sources, deficiency symptoms, recommended intake levels, and other details. Vitamin C plays roles in collagen formation, bone formation, antioxidant activity, and immune function. The B vitamins discussed include thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), and their involvement in metabolism and cell function through their coenzyme forms. Deficiency of several B vitamins can cause conditions like beriberi, pellagra, and megaloblastic
Vitamins are organic components in food that are needed in small quantities for growth, health, and disease prevention. They help build resistance, stimulate digestion, and support health. The main vitamins are A, D, E, K, B complex (thiamine, riboflavin, niacin, pantothenic acid, biotin, pyridoxine, cobalamin, folic acid), and C. Each vitamin has a specific role and recommended daily intake depending on age and gender.
Vitamins are small organic molecules required in small amounts that are not synthesized by the body. They are classified as either fat-soluble or water-soluble. Fat-soluble vitamins are stored in the liver while water-soluble vitamins are not stored, except for vitamin B12, and are excreted in urine. Vitamins function as coenzymes and are essential for growth, maintenance and reproduction, with deficiencies leading to diseases like beriberi, pellagra, or megaloblastic anemia.
Vitamins are required in small quantities in the diet because they cannot be synthesized by the body.
Water soluble vitamins cannot be stored in human tissues. Their excess is excreted with urine.
Significant amounts of fat soluble vitamins can be stored in adipose tissue and the liver.
Synthetic vitamins are identical to natural vitamins.
Once growth and development are completed, vitamins remain essential nutrients for the healthy maintenance of the cells, tissues, and organs.
Vitamin E, C, K, and the B complex vitamins have important roles in human health. Vitamin E is a family of antioxidants that protects cell membranes and LDL from oxidation. Vitamin C aids in collagen synthesis and is important for tissue repair. Vitamin K is required for blood clotting and bone mineralization. The B vitamins function as coenzymes in energy production and amino acid metabolism. Deficiencies can result in diseases like scurvy, beriberi, and megaloblastic anemia.
Vitamins are organic molecules that are essential micronutrients required for normal cellular function and tissue integrity. They are classified as either fat-soluble (A, D, E, K) or water-soluble (B and C). Vitamin D is produced in the body from sunlight exposure and is important for calcium absorption and bone health. A deficiency can cause rickets or osteomalacia due to impaired bone mineralization, while excess intake can result in hypercalcemia and soft tissue calcification. Vitamin D works with parathyroid hormone and calcitonin to maintain appropriate serum calcium levels through effects on bone resorption and renal excretion.
This document discusses vitamin A, including its functions, sources, recommended daily allowance, deficiency, and treatment. Key points include:
- Vitamin A plays important roles in vision, immunity, cell growth and differentiation. Deficiency can cause night blindness and dry eyes.
- Liver, eggs, and dark green vegetables are good sources. The recommended daily allowance varies by age.
- Deficiency is treated with high dose oral vitamin A supplements according to WHO guidelines based on age. Toxicity can result from long-term excessive intake above 50,000 IU per day.
This document discusses the structure and molecular biology of neuromuscular junctions. It describes the key anatomical components of the motor end plate including the synaptic gutter and clefts. It then explains the process of acetylcholine release from vesicles in the presynaptic membrane through calcium channel activation and phosphorylation. Upon release, acetylcholine binds to ion channels in the postsynaptic membrane, allowing sodium influx through subunit-containing acetylcholine-gated channels.
The Starling forces refer to the balance of hydrostatic and oncotic pressures that determine the filtration and reabsorption of fluid across the capillary wall. There are four Starling forces - hydrostatic pressure in the capillaries and interstitium and oncotic pressure in the capillaries and interstitium. According to the Starling principle, fluid movement across the capillary wall is dependent on the balance between the hydrostatic pressure gradient and oncotic pressure gradient. The Starling equation represents this balance, where the fluid movement equals the capillary filtration coefficient times the difference between the hydrostatic and oncotic pressures. At the arterial end, outward forces exceed inward forces, resulting in net filtration. At
classification of joints and characteristics of each type jointmuti ullah
This document defines and classifies different types of joints in the body. It begins by defining a joint as the area where two or more bones meet. Joints can be classified based on their structure, development, and function. The three main types of joints are fibrous joints, cartilaginous joints, and synovial joints. Fibrous joints are fixed or slightly movable joints connected by dense fibrous tissue. Cartilaginous joints are also slightly movable and connected by cartilage, found between vertebrae. Synovial joints are the most movable joints, containing a synovial fluid-filled cavity between bones. Common synovial joints include ball-and-socket and hinge joints in the limbs.
This document lists the neural crest cell derivatives in the human body, including cells and tissues of the face, skull, thyroid gland, heart, skin pigment cells, nervous system, and adrenal gland. Neural crest cells give rise to a wide range of cell types and tissues throughout the body, playing an important role in development.
Check point of estimation of gestational age and viability of fetusmuti ullah
This document discusses methods for estimating gestational age and fetal viability. It outlines several signs and symptoms of early pregnancy that can help determine gestational age, such as cessation of periods, nausea, and breast changes. Tests for human chorionic gonadotropin levels and ultrasound measurements of fetal structures are also described. The document then covers various screening methods for assessing fetal health, growth, and detecting chromosomal/structural abnormalities, including nuchal translucency testing, maternal serum screening, anomaly scans, and tests for infectious exposures. Invasive diagnostic tests like amniocentesis and chorionic villus sampling are also summarized.
Enzymes in clinical use and importance of enzymes in diagnosismuti ullah
Enzymes in clinical use and importance of enzymes in diagnosis, enzymes which are increased in plasma during certain disease are used to diagnose that particular defect
Exercise and its effects on CVS and respirationmuti ullah
During exercise, oxygen consumption and pulmonary ventilation increase dramatically, with breathing rate rising from 150 to over 500 breaths per minute. Cardiac output increases substantially as well, with stroke volume growing from 105 to 162 ml and heart rate increasing from 50 to over 185 beats per minute. These physiological changes maximize oxygen delivery and uptake throughout the body, enhancing performance and providing significant health benefits.
Polysaccharides and their role in health and disease their structure and clas...muti ullah
This document summarizes different types of polysaccharides including homopolysaccharides and heteropolysaccharides. It provides detailed information about starch, including its composition of amylose and amylopectin, sources, hydrolysis, and role in glycemic index. Other polysaccharides discussed include glycogen, cellulose, dextrans, inulin, and chitin.
Individual sugars and their role in health and diseasemuti ullah
This document summarizes several monosaccharides (hexoses) and disaccharides that are important in human metabolism. It describes the sources and properties of glucose, fructose, galactose, and mannose. It then discusses the disaccharides maltose, sucrose, lactose, and lactulose, providing their compositions and sources. Key points about intolerance and deficiencies related to some of these sugars are also summarized.
Heteropolysaccharides which are glycosaminoglycans and glycoconjugatesmuti ullah
This document discusses heteropolysaccharides called glycosaminoglycans (GAGs), which are long unbranched polysaccharide chains found in the extracellular matrix. GAGs include hyaluronic acid, chondroitin sulfate, dermatan sulfate, keratin sulfate, heparin, and heparan sulfate. They differ in composition, sulfation, and function. GAGs provide structure, hydration, lubrication and resilience. Deficiencies in GAG degradation can cause lysosomal storage disorders called mucopolysaccharidoses.
differences between the crigglar najjar 1 and crigglar najjar 2 syndromes. the name of enzymes deficient and effects of deficiency of that enzymes are discussed in this presentation
Collagen and elastin are fibrous proteins found in the extracellular matrix that provide structure. Collagen is the most abundant protein in the body and forms rope-like triple helices from three polypeptide chains. There are over 25 types of collagen that form fibrils, networks, or are associated with fibrils. Collagen synthesis involves post-translational modifications before assembly into fibers and crosslinking outside cells. Abnormalities in collagen synthesis and structure can cause disorders like Ehlers-Danlos syndrome and osteogenesis imperfecta.
Allosteric enzymes can be regulated by effector molecules that bind at sites other than the active site. This binding can increase or decrease the enzyme's affinity for substrates or maximal catalytic activity. There are two classes of allosteric enzymes - K-series where the effector increases Km without affecting Vmax, and V-series where the effector decreases Vmax without affecting Km. Effectors can also cause allosteric enzymes to display sigmoidal reaction velocity curves rather than standard Michaelis-Menten hyperbolic curves. Covalent modifications like phosphorylation can also regulate enzymatic activity by increasing or decreasing the enzyme's activity.
enzyme kinetics, mechanism of action of enzymes and line-weaver burk plotmuti ullah
This document discusses key concepts in enzyme kinetics including:
Vmax represents the maximum initial rate of a catalyzed reaction when all enzyme is saturated with substrate. Km is the substrate concentration at which the reaction rate is at half of Vmax, and 50% of enzyme is bound to substrate. A Line-Weaver Burk plot can be used to determine Km and Vmax values from experimental data by taking the inverse of reaction rates and substrate concentrations.
chemistry of enzymes, ES complex theories, co factors and coenzymesmuti ullah
Enzymes are protein catalysts that increase the rate of reactions without being changed. They are typically proteins, heat labile, water soluble, and contain nitrogen. Enzymes consist of an apoenzyme protein component and may also contain non-protein cofactors, coenzymes, prosthetic groups, or metal ions. Enzymes act by lowering the activation energy of reactions, either by properly orienting substrates, or utilizing mechanisms like acid/base catalysis, strain induction, or covalent bonding to substrates. This allows enzymes to greatly accelerate chemical reactions by stabilizing high-energy transition states.
This document discusses the effects of various factors on enzyme activity. It describes how raising the temperature increases reaction rates by increasing kinetic energy until the enzyme denatures. Most human enzymes are stable up to 35-40°C while thermophilic bacterial enzymes can withstand over 100°C. It also discusses how pH, substrate concentration, enzyme concentration, product concentration, and inhibitors like competitive and noncompetitive inhibitors affect reaction rates. Competitive inhibitors bind the active site while noncompetitive inhibitors bind elsewhere and decrease Vmax. Examples of drug inhibitors are also provided.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Adhd Medication Shortage Uk - trinexpharmacy.comreignlana06
The UK is currently facing a Adhd Medication Shortage Uk, which has left many patients and their families grappling with uncertainty and frustration. ADHD, or Attention Deficit Hyperactivity Disorder, is a chronic condition that requires consistent medication to manage effectively. This shortage has highlighted the critical role these medications play in the daily lives of those affected by ADHD. Contact : +1 (747) 209 – 3649 E-mail : sales@trinexpharmacy.com
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Rasamanikya is a excellent preparation in the field of Rasashastra, it is used in various Kushtha Roga, Shwasa, Vicharchika, Bhagandara, Vatarakta, and Phiranga Roga. In this article Preparation& Comparative analytical profile for both Formulationon i.e Rasamanikya prepared by Kushmanda swarasa & Churnodhaka Shodita Haratala. The study aims to provide insights into the comparative efficacy and analytical aspects of these formulations for enhanced therapeutic outcomes.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
2. 2222
Vitamin B1 (Thiamine)Vitamin B1 (Thiamine)
Thiamine is the anti beriberi factor. It is a
base having the pyrimidine ring & thiazole
ring linked together.
It is generally prepared as its salt with HCl
(thiamine hydrochloride).
Structure
3. 3333
Its other derivatives are TPP (thiamine
pyrophosphate) & thiochrome.
Thiamine pyrophosphate
4. 4444
Source of vit B1Source of vit B1
Thiamine occurs in high conc in seedsseeds. It is
also present in leavesleaves, stemsstems, rootsroots & fruitsfruits.
In cereals it is concentrated in outer germ cells
& barn layers (rice polishingrice polishing). These are often
discarded during millingmilling which is associated
with loss of thiamineloss of thiamine..
Animal tissues are rich in thiamine. LiverLiver
extract (good source) & milk (low amount).
5. 5555
Deficiency & biological importanceDeficiency & biological importance
The oxidative decarboxylationoxidative decarboxylation of pyruvate &
α-ketoglutarate, plays a key role in energyenergy
metabolismmetabolism of most cells – tissues of nervous
system.
In thiamine deficiencythiamine deficiency the activity of these two
reactions are decreased, resulting decreaseddecreased
production of ATPproduction of ATP & thus, impaired cellularimpaired cellular
functionfunction.
6. 66
Beriberi:
Beriberi generally affects the cardiovascularcardiovascular
system (wet beriberiwet beriberi) or the nervousnervous system
(dry beriberidry beriberi).
While many of the symptomssymptoms of beriberi are
reversiblereversible if treated promptly, delayeddelayed
treatmenttreatment may result in permanent
complications & may become life threateninglife threatening.
7. 7777
SevereSevere deficiency syndrome.
SignsSigns of infantileinfantile beriberi include tachycardiatachycardia,
vomitingvomiting, convulsionsconvulsions, & if not treated, deathdeath.
Adult beriberi – dry skindry skin, irritabilityirritability,
disordered thinkingdisordered thinking, & progressive paralysisparalysis.
Wernicke-korsakoff syndrome: Some
alcoholics develop these syndrome – a
thiamine deficiency, state characterizedcharacterized by
apathyapathy, loss of memory,loss of memory, ataxiaataxia etc. This
disease is treatabletreatable with thiamine
supplementation.
8. 8888
RequirementsRequirements
For adult 1 – 1.5mg daily.
For children 0.4 – 1.3mg daily.
The requirement can be increasedincreased in
deficiencydeficiency or during injuryinjury or during treatmenttreatment
with antibiotics.
3μg = 1 international unit of B1.
10. 10101010
Vitamin B2
Riboflvin is an orange yellow compound
containing D-ribitolD-ribitol (a ribose alcohol) & a
heterocyclicheterocyclic substance isoalloxazineisoalloxazine.
It is 6,7-dimethyl -9-(D-ribityl)-isoalloxazine6,7-dimethyl -9-(D-ribityl)-isoalloxazine.
It is quite stable to heatstable to heat in neutral & acidic
medium.
On exposure to lightexposure to light D-ribityl residue is split
off with formation of lumiflavinlumiflavin in alkaline
solution & lumichromelumichrome in acidic solution.
12. 12121212
OccurenceOccurence
High conc occur in yeast cellsyeast cells & fermenting
bacteriabacteria, in liver 2-3mg/100g, kidneys, whole
grain, dry beans, peas, nuts, milk, egg, meat
etc.
In tissues it occurs as FMN or FAD.
13. 13131313
Deficiency & biological importanceDeficiency & biological importance
Riboflavin deficiency is not associatednot associated with a
majormajor human disease. Although, principleprinciple
signssigns of riboflavin deficiency are lesionlesion of the
lipslips (cheilosis), mouth (stomatitisstomatitis) & tongue
(glossitisglossitis).
The ocularocular system is particularly affected;
photophobiaphotophobia, conjunctivitisconjunctivitis, burningburning &
smatteringsmattering of eyes.
14. 14141414
RequirementsRequirements
Adults, recommended daily intake is 1.5 to 1.81.5 to 1.8
mgmg depending on weight.
Woman, in later halflater half of pregnancy, need 2mg2mg
& during lactation 2.5mg2.5mg.
Infants need 0.6mg0.6mg, children 1 to 1.8mg, & 2
to 2.5mg during adolescence.
15. 1515
MULTI VITAMINS - TAB
Ingredient(s): Each tablet provides the following
ingredients: Composition
Vitamin C500 mg
Nicotinamide 100 mg
Vitamin E30 IU
Calcium pantothenate (Pantothenic Acid) 20 mg
Vitamin B1 (Thiamine)Vitamin B1 (Thiamine) 15 mg
Vitamin B2 (Riboflavin)Vitamin B2 (Riboflavin) 15 mg
Vitamin B6 (Pyridoxine hydrochloride 20 mg
Vitamin B12 12 mcg
Folic Acid 150 mcg
Zinc (equivalent to 100 mg of Zinc sulfate) 22.5 mg
17. 17171717
Vitamin B6 (Pyridoxine)
CHEMSITRY:CHEMSITRY: Pyridoxine is an antidermatitisantidermatitis
factor especially in rats. Chemically it is a
pyridine derivative.
A number of other derivativesother derivatives of pyridoxine
have been discovered & they are
physiologically activephysiologically active.
19. 19191919
Pyridoxal & pyridoxamine occur as pyridoxalpyridoxal
phosphatephosphate & pyridoxamine phosphatepyridoxamine phosphate, which
are the active formactive form & important coenzymescoenzymes.
Pyridoxal - (P)
Pyridoxamine – (P)
20. 20202020
OccurrenceOccurrence
It is widely distributed in plantsplants & animalanimal
tissues.
The diets richdiets rich in it are yeastsyeasts, rice polishingrice polishing,
the germinal portion of various seedsvarious seeds, cerealscereals
& egg yolkegg yolk.
Moderate concModerate conc present in kidney, liver,
muscles & fish.
Milk contains low conclow conc of vit B6.
The richest source is Royal jellyRoyal jelly.
21. 21212121
PropertiesProperties
It is colorless crystal & resistantresistant to light & UV
rays.
It is stablestable in both acidic & alkaline solutions.
Requirements:Requirements:
For a human adultadult, daily intake 1.5 to 2mg.
InfantsInfants require 0.3mg/day.
The requirements increaseincrease when the proteinprotein
intakeintake is high.
22. 22222222
Biological importanceBiological importance
Pyridoxal – (P) & Pyridoxamine – (P) act asact as
co-enzymeco-enzyme for many important reaction such
as; decarboxylation, transamination,
racemization.
Histidine Histamine + CO2
Vit B6 is an important factor to regulateregulate the
metabolismmetabolism of amino acids & keto-acids.
It helps in the synthesissynthesis of proteinsproteins &
carbohydrates.
23. 2323
It takes part in normal tryptophan metabolismtryptophan metabolism.
It helps in the entryentry of amino acids & K intointo
the cellthe cell against concentration gradient.
Antagonist: Deoxypyridine (CH2OH at
position 4 replaced by CH3) acts as an
antivitamin.
24. 24242424
Deficiency of vit B6 (Hypovitaminosis)Deficiency of vit B6 (Hypovitaminosis)
DermatitisDermatitis, ReducedReduced growth
Isoniazid (INH)Isoniazid (INH) treatment in tuberculosis
patients induces B6 deficiency –
recommended
DegenerationDegeneration of nerve, ReproductionReproduction failure
WeaknessWeakness of muscles, AnemiaAnemia may occur.
25. 2525
Uses:Uses:
It is effective in curing nausea & vomiting of
pregnancy (morning sickness)(morning sickness), radiationradiation
sickness & post anestheticpost anesthetic vomiting.
Also used for treating neuromuscularneuromuscular disorder.
Mild pyridoxine deficiencydeficiency has been reported
during oral contraceptionoral contraception (Oestradiol) –
recommended to avoid hypovitaminosis.
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Vitamin B12
Chemistry:Chemistry:
Vitamin B12 is an intrinsic antiperneciousantipernecious
anemiaanemia factor.
It is dark red compound containing a cobaltcobalt
atomatom linked by co-ordinate linkages to 4-Nlinkages to 4-N-
atoms of partially hydrogenated pyrrolepyrrole & to a
radicalradical (CN, OH, etc) & a nucleotidenucleotide.
The nucleotide is 5,6-dimethyl5,6-dimethyl-(D-
ribofuranosylribofuranosyl) benzimidazolebenzimidazole-33-PhosphatePhosphate.
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Cobalamin stands for cyanocobalaminecyanocobalamine & a
number of related substances.
The CN-radical may be replaced by –OH–OH the
compound B12 is hydroxo-cobalaminhydroxo-cobalamin.
Similarly it may be replaced by –NO–NO22 to yield
nitrocobalaminnitrocobalamin.
Occurrence: LiverLiver is the richest source of vit
B12. Other food stuffs rich in vti B12 are eggegg,
milkmilk, meatmeat & fishfish.
Animals & higher plants cannot synthesizecannot synthesize it.
Micro-organisms can accomplish its synthesis.
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Properties:Properties:
It contains one atom of cobaltcobalt, which imparts
it a deep reddeep red color.
It is very easily decomposeddecomposed by direct sunlightdirect sunlight
after only a few minutes’ exposure.
It is also labilelabile to heatheat & acids.
Requirements:Requirements:
Daily requirement is as follows
Adult man or woman; 11μμgg
Pregnant or lactating woman; 1.51.5 μμgg
Infants & children; 0.2-10.2-1 μμgg
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Biological functionsBiological functions
It is essential for maturationmaturation of RBCsRBCs.
It increasesincreases the WBCWBC & PlateletPlatelet count.
It is important for the synthesissynthesis of nucleic acidnucleic acid.
It is essential for the normal activitiesnormal activities of
nervous systemnervous system.
FormationFormation of lipidslipids from carbohydrates is
influenced by vit B12.
continue
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It helps in the growthgrowth of micro-organism called
lactobacillus lactuslactobacillus lactus.
It can curecure hyperglycemiahyperglycemia.
It also help in transmethylationtransmethylation.
It involves in purine & pyrimidine metablism.metablism.
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Deficiency of vit B12 (hypovitaminosis)Deficiency of vit B12 (hypovitaminosis)
B12 is absentabsent in vegetablesvegetables so vegetarian may
develop its deficiency. Vegetarian lactatinglactating
womenwomen may produce deficiency in infants.
The diseases of vit B12 deficiency are
megaloblastic anemiamegaloblastic anemia & pernecious anemiapernecious anemia.
Megaloblastic anemia is associated with the
mild enlargement of redenlargement of red cell in the bone
marrow. Nuclear chromatinchromatin also changes its
appearance.
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The pernecious anemiapernecious anemia is accompanied by
complete lack of HCllack of HCl & atrophicatrophic gastritis.
Other signs of hypovitaminosis are;
HyperglycemiaHyperglycemia may also occur due to vit B12
deficiency.
There is slow growthslow growth.
Weakness of musclesWeakness of muscles.
Some drugsSome drugs interfere with absorption of B12
e.g., cholchicine, neomycine, ethanol & KClcholchicine, neomycine, ethanol & KCl.
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Recommeded books
M.Rafiq I, Lippicott’s, Mushtaq Ahmed II, S.P.Sing
Cheilosis = fissuring at the corners of the mouth),
Glossitis = the tongue appearing smooth and purplish
Chromatin: substance forming chromosomes: the substance that forms
chromosomes and contains DNA, RNA, and various proteins
Atrophic gastritis: stomach inflammation: inflammation of the stomach
caused by the inability to secrete sufficient acid to kill bacteria.
Formula of B complex – Surbex Z