WELCOME
Tapeshwar Yadav
(Lecturer)
BMLT, DNHE,
M.Sc. Medical Biochemistry
Tapeshwar Yadav
(Lecturer)
BMLT, DNHE,
M.Sc. Medical Biochemistry
Introduction
 Are most abundantly distributed organic compounds.
 70 kg man= protein weight constitute 12 kg
 Skeleton and connective tissue contains half
 Body protein and other half is intracellular.
 Protein Turnover:
 The total amount of protein in the body remains
constant (i.e Rate of protein synthesis is constnt)
 Is equal to protein degradation.
 This process is called as protein turnover.
 300 to 400 Gm/day.
 Rate turn over
 Half-lives Proteins
Hours/Days Digestiive Enzymes &
Plasma proteins.
Months/years Collagen.(Structural Proteins)
Proteins rich in Proline, Glutamate, Serine and
threonine are rapidly degraded and short half-lives
 AminoAcid pool
 Amino acids released by dietary & tissue Protein
 Mix with free amino acids of body = Constitutes=100
gm.
 Glutamate,Glutamine - 50 %
 Essential amino acids - 10%.
 Remaining Non-Essential Amino Acids.
 Proteins rich in Proline,Glutamate,Serine and
Threonine are rapidly degraded and have short half-
lives.
 AMINO ACID POOL: -Amino acids released by
1.Dietary and 2.Tissue protein.
 There is no storage form of amino acids like
Glycogen and Triglycerides.
 Excess intake of proteins(Amino acids) are
metabolised then oxidised to provide energy or
converted to glucose or fat.
 Amino groups lost as Urea→Excreted.
 Body Dietary Synthesis
Protein Protein Non-Essential AA
Body Protein Porphyrins
Purines & Pyrimidins
Creatine
Neurotransmitters
UREA
Glucose CO₂ Fattyacids
Glycogen Ketone Bodies
Steroids
AMINO ACID POOL
100 G
Digestion of Dietary Proteins
 Proteins are too large to be absorbed by
intestine and must be hydrolysed to yield
amino acids,which can beabsorbed.
 Proteolytic enzymes responsible for degrading
proteins are produced by 3 different organs:
Stomach,Pancreas and Small intestine.
 PROTEIN DIGESTION:- Dietary protein-50-100
gm/day.
 30-100gm/Day- Endogenous protein from digestive
enzymes.
 Dietary proteins are denatured on cooking.
 Proteins are degraded by hydrolases which
cleave peptide bonds known as peptidases.
Exopeptidases and endopeptidases.
EXOPEPTIDASES ENDO PEPTIDASES
1.Carboxy peptidases. Aspartate Proteinase
2.Amino peptidases. Eg:- Trypsin
3.Tripeptidyl peptidases. Serine Proteinases
4.Dipeptidyl peptidases. Eg:-Trypsin
5.Dipeptidase Cysteine Proteinases
Eg:-Papain
Metallo Proteinases
Eg:-Metal-ion
 DIGESTION @ Stomach
 HCl , pH=2, Due to HCl, secreted by parietal cells.
 Denature Protein
 Destroys microorganisms.
 Pepsin = Pepsinogen HCl Pepsin.
 ABSORPTION :- Occurs in small intestine of infants
immediately after birth. This process is known as
PINOCYTOSIS.
 Direct transfer is useful for taking up of maternal
γ Globulins.
 ADULTS:-Direct transfer of intact protein (or) poly
peptide in body elicits Antibody formation(Food
allergy).
 NONTROPICAL SPURE:-Tripeptde digestionof wheat
Glutemate stimulates antibody production.
 CELIAC DISEASE in children same phenomena has
been obsreved.
 Abnormality of protein digestion:-HARTNUP’S
disease is due inability of intestinal absorption of
neutral amino acids.
 PROTEIN TURNOVER:-Continuous degradation and
resynthesis occurs in all cellular proteins.
 Adults degrade 1-2% of their body protein
daily(muscle protein).
 75-80% are utilized for protein synthesis.
 20-25% for urea.
 Proteins are degraded at varying rates.
 1.High mean rates of protein degradation occurs in
uterine tissue during pregnacy.
 2.During strvation ,skeletal muscle protein
degradation is ↑.
TRANSMINATION is defined as a process in
which amino group is transferred from an Aminoacid
to Ketoacid to form an corresponding Aminoacid that
itself is forming Ketoacid with out liberation of
ammonia.
 The enzymes catalyzing the reaction as a group are
known as AMINO TRANSFERASES.
 All amino Transferases require coenzyme –
Pyridoxal phosphate-B6.
Alanine KetoGlutarate
AminoTransferase(GPT)
Pyruvate Glutamate(GLU)
Aspartate KetoGlutarate
AminoTransferase(GOT)
OxaloAcetate Gutamate (GLU)
 All amino acids ,except LYSINE,THREONINE
participate in Transmination.
 The reaction is Cytoplasmic and takes place in
liver.
 Transminases are induced by Glucocorticoids
which promotes Gluconeogenesis.
 Clinical significance:- ↑Levels in plasma indicates
damage to cells rich in these enzymes.
 SGPT↑ :- Toxic Hepatisis.
Viral Hepatisis
Cirrhosis.
 SGOT:- Myocardial infarction,Pulmonary disorders.
 Function:- Transmination is useful synthesis of
Non- Essential Aminoacids.
 Major oxidative deamination is catalysed.
Glutamate DeHydrogenase (GDH)
It is a mitochondrial enzyme in Liver.
OXIDATIVE DEAMINATION:-
Mammals=L-AminoAcid Oxidase=FMN
Plants&Microorganisms =D-Aminoacid Oxidase=FAD
All amino acids first transaminated to glutamate and
then deaminated.
Then coupling of Transamination & Deamination is
called as Transdeamination.
 All amino acids, amino groups are funnelled into
glutamate.
High Protein Diet = High Ammonia formation.
When energy levels are low amino acid degradation
by GDH is High,Provides α-KG for TCA cycle.
Allosteric regulators=
ATP,GTP=Inhibitors
ADP,GDP=Activators
 NON-OXIDATIVE DEAMINATION
1.Enzymes that acts as dehydratases forms
corresponding keto acid and ammonia.
Threonine Deaminase Keto Butyrate +NH₃
2.Transulfuration:
Cysteine Pyruvate+NH₃ + H₂S
3.Histidine undergoes non-oxidative deamination
by histidase.
4.Glutamine Glutaminase* Glutamate + NH₃
Aspargine Asparginase* Aspartate + NH₃.
These enzymes have been utilized as Anti-Tumor
Agents.
*Acts as anti tumor agents
Metabolism of Ammmonia:-
 SOURCES OF AMMONIA :-
Amino acids Synthesises Protein,
Protein degraded to Amino acids.
From Liver : a) Transamination
b) Oxidative deamination
From Kidney : Glutaminase reaction
From Intestine : By Bacterial action
From Diet : Amines
From Catabolism : Purines (Adenine)
Pyrimidines (Cytosine)
From Non–oxidative: Deamination : Aminoacids
UTILIZATION OF AMMONIA:-
 Glutamate+ Ammonia Glutamine.
 Glutamine synthetase- Liver, Brain and Kidney.
 Brain :- Major mechanism for removal of
Ammonia is Glutamate formation.
 αKG+NH3+NADPH+H⁺ Glutamate+NADP⁺
 Glutamate may be considered as a major transport
form of NH₃ from tissue to liver.Concentration of
Glutamate in blood is 10 times more than other
amino acids.
3 Important disposal route of ammonia is formation
of Urea.
End product Amino Nitrogen
In mammals is Urea - Ureotelic.
 Fishes is Ammonia - Ammonotelic.
 Birds & Reptiles is Uric acid - Uricotelic
TRANSPORT OF AMMONIA:-
 Ammonia is constantly produed in tissues.
 Plasma ammonia - 10-20 μg /dl.
 Elevated levels cause symptoms of ammonia
intoxication.
 SYMPTOMS:-Tremor, Slurring of speech, Blurring of
vision→Coma and death.
 HYPER AMMONEMIA:-
 1. Acquired.
 2. Hereditary.
 ACQUIRED HYPER AMMONEMIA:-
Cirrhosis of liver caused by Alcoholism.
Hepatitis.
Biliary obstruction-Resulting formation
collateral circulation where portal blood
enterssystemic circulation.
HEREDITARY HYPER AMMONEMIA:-
All inherited deficiencies of UREA CYCLE ENZYMES
result in HYPER AMMONEMIA.
Prevalence is 1 in 30000 individuals.
UREA CYCLE
 1.Enzymes of Urea cycle
 2.Regulation of Urea cycle
 3.Energetics of Urea cycle
 4.Clinical significance of blood Urea
 5.Disorders of Urea cycle
 Urea cycle is also called as Krebs-Henseleit or
Ornithine cycle.
 Site: Liver
 Urea synthesized in Liver, released into Blood, cleared
by Kidneys.
 Urea cycle is devided into Five steps.
Two nitrogen atoms of urea are derived from
ammonia and alpha amino group of aspartic
acid.
One mol of urea synthesis requires 4 mol of ATP.
Step 1 in Mitochondria:-
CO₂ + Ammonia + 2 ATP Carbamoyl
Phosphate+2ADP+PPi
Carbamoyl phosphate synthase 1(CPS-1)
It is a Mitochondrial enzyme,
Allosteric activator is N-Acetyl Glutamate.
 Step 2. Formation of Citrulline
Carbamoyal phosphate +Ornithine
Ornithine Transcarbamoylase
Citrulline + Pi
 Ornithine trans carbmoylase is also a Mitochondrial
enzyme
This step onwards the reactions occurred in
CYTOPLASM
 Step3- Formation of Argininosuccinate.
 Citrulline + Aspartate + ATP
Argininosuccinate synthase
Argininosuccinate + AMP + PPi
 Step 4. Formation of Arginine.
Argininosuccinate
Argininosuccinase
Arginine + Fumarate
 Step 5. Formation of Urea.
Arginine + H₂O Arginase Ornithine + Urea.
2.Regulation of Urea Cycle :
a) Carbamoyl Phosphate Synthase-1:
Allosteric activator –N-acetylglutamate.
More glutamate, more N-acetylglutamate,
more CPS-1 activity, leads more Urea synthesis.
b) During starvation, Urea cycle enzyme activities are
increased to meet the demands of increased rate of
protein catabolism.
3 Energetics of Urea cycle:
ATP UTILIZED
Carbamoyal phosphate synthase -2ATP
Argininosuccinate synthase -2ATP
ATP GENERATED
Fumarate- Malate- MDH +3ATP
Net Energy expenditure -1ATP
 Clinical significance of Blood Urea:
Normal Blood Urea = 15 - 40 mgs %
Normal Urine Urea = 15 - 30 grams/day
Increased Blood Urea levels:
Prerenal causes
a) High protein diet
b) Increased protein catabolism –starvation
c) Gastro-intestinal haemorrhage.
 Renal causes
a) Chronic renal failure
B) Acute glomerulonephritis
c) Nephroscelerosis.
 Postrenal causes
a) Renal stone
B) Prostate enlargement
c) Malignant stricture
 Decreased Blood Urea Levels:
 a) Low protein diet.
 b) Liver diseases
 c) Water retention.
 DISORDERS OF UREA CYCLE:
 a) Hyperammonemia - Type I
-Enzyme Defeciency - CPS 1
-Symptoms - Increased blood ammonia (↑ NH₄)
Mental retardation
Autosomal recessive .
 HYPER AMMONEMIA Type II
 Enzyme deficiency –Ornithine transcarbamoylase
 ↑ NH₃ in Blood; Glutamine ↑ in C.S.F, urine, blood.
 X-Linked inheritance.
 Orotic aciduria, Mental retardation.
 CITRULLINEMIA:-
 Argininosuccinate synthetase deficiency.
Citrulline↑ in blood, urine (1- 2 gm/day) .
Autosomal recessive.
 ARGININO SUCCINIC ACIDURIA:-
Absence of Arginino succinase.
Argininosuccinic acid ↑ blood and urine.
TRICHORRHEXIS NODOSA = Friable, brittle ,tufted
hair.
 HYPER ARGININEMIA:-
 Arginase deficiency.
 Arginine in blood and CSF ↑.
 Incidence one in 1,00,000 individuals.
Protein Metabolism

Protein Metabolism

  • 1.
  • 2.
  • 3.
    Introduction  Are mostabundantly distributed organic compounds.  70 kg man= protein weight constitute 12 kg  Skeleton and connective tissue contains half  Body protein and other half is intracellular.
  • 4.
     Protein Turnover: The total amount of protein in the body remains constant (i.e Rate of protein synthesis is constnt)  Is equal to protein degradation.  This process is called as protein turnover.  300 to 400 Gm/day.
  • 5.
     Rate turnover  Half-lives Proteins Hours/Days Digestiive Enzymes & Plasma proteins. Months/years Collagen.(Structural Proteins) Proteins rich in Proline, Glutamate, Serine and threonine are rapidly degraded and short half-lives
  • 6.
     AminoAcid pool Amino acids released by dietary & tissue Protein  Mix with free amino acids of body = Constitutes=100 gm.  Glutamate,Glutamine - 50 %  Essential amino acids - 10%.  Remaining Non-Essential Amino Acids.
  • 7.
     Proteins richin Proline,Glutamate,Serine and Threonine are rapidly degraded and have short half- lives.  AMINO ACID POOL: -Amino acids released by 1.Dietary and 2.Tissue protein.
  • 8.
     There isno storage form of amino acids like Glycogen and Triglycerides.  Excess intake of proteins(Amino acids) are metabolised then oxidised to provide energy or converted to glucose or fat.  Amino groups lost as Urea→Excreted.
  • 9.
     Body DietarySynthesis Protein Protein Non-Essential AA Body Protein Porphyrins Purines & Pyrimidins Creatine Neurotransmitters UREA Glucose CO₂ Fattyacids Glycogen Ketone Bodies Steroids AMINO ACID POOL 100 G
  • 10.
    Digestion of DietaryProteins  Proteins are too large to be absorbed by intestine and must be hydrolysed to yield amino acids,which can beabsorbed.  Proteolytic enzymes responsible for degrading proteins are produced by 3 different organs: Stomach,Pancreas and Small intestine.
  • 13.
     PROTEIN DIGESTION:-Dietary protein-50-100 gm/day.  30-100gm/Day- Endogenous protein from digestive enzymes.  Dietary proteins are denatured on cooking.
  • 14.
     Proteins aredegraded by hydrolases which cleave peptide bonds known as peptidases. Exopeptidases and endopeptidases. EXOPEPTIDASES ENDO PEPTIDASES 1.Carboxy peptidases. Aspartate Proteinase 2.Amino peptidases. Eg:- Trypsin 3.Tripeptidyl peptidases. Serine Proteinases 4.Dipeptidyl peptidases. Eg:-Trypsin 5.Dipeptidase Cysteine Proteinases Eg:-Papain Metallo Proteinases Eg:-Metal-ion
  • 15.
     DIGESTION @Stomach  HCl , pH=2, Due to HCl, secreted by parietal cells.  Denature Protein  Destroys microorganisms.  Pepsin = Pepsinogen HCl Pepsin.
  • 16.
     ABSORPTION :-Occurs in small intestine of infants immediately after birth. This process is known as PINOCYTOSIS.  Direct transfer is useful for taking up of maternal γ Globulins.
  • 17.
     ADULTS:-Direct transferof intact protein (or) poly peptide in body elicits Antibody formation(Food allergy).  NONTROPICAL SPURE:-Tripeptde digestionof wheat Glutemate stimulates antibody production.  CELIAC DISEASE in children same phenomena has been obsreved.
  • 18.
     Abnormality ofprotein digestion:-HARTNUP’S disease is due inability of intestinal absorption of neutral amino acids.  PROTEIN TURNOVER:-Continuous degradation and resynthesis occurs in all cellular proteins.  Adults degrade 1-2% of their body protein daily(muscle protein).  75-80% are utilized for protein synthesis.  20-25% for urea.
  • 20.
     Proteins aredegraded at varying rates.  1.High mean rates of protein degradation occurs in uterine tissue during pregnacy.  2.During strvation ,skeletal muscle protein degradation is ↑.
  • 23.
    TRANSMINATION is definedas a process in which amino group is transferred from an Aminoacid to Ketoacid to form an corresponding Aminoacid that itself is forming Ketoacid with out liberation of ammonia.  The enzymes catalyzing the reaction as a group are known as AMINO TRANSFERASES.  All amino Transferases require coenzyme – Pyridoxal phosphate-B6.
  • 24.
    Alanine KetoGlutarate AminoTransferase(GPT) Pyruvate Glutamate(GLU) AspartateKetoGlutarate AminoTransferase(GOT) OxaloAcetate Gutamate (GLU)
  • 25.
     All aminoacids ,except LYSINE,THREONINE participate in Transmination.  The reaction is Cytoplasmic and takes place in liver.  Transminases are induced by Glucocorticoids which promotes Gluconeogenesis.
  • 26.
     Clinical significance:-↑Levels in plasma indicates damage to cells rich in these enzymes.  SGPT↑ :- Toxic Hepatisis. Viral Hepatisis Cirrhosis.  SGOT:- Myocardial infarction,Pulmonary disorders.  Function:- Transmination is useful synthesis of Non- Essential Aminoacids.  Major oxidative deamination is catalysed. Glutamate DeHydrogenase (GDH) It is a mitochondrial enzyme in Liver.
  • 28.
    OXIDATIVE DEAMINATION:- Mammals=L-AminoAcid Oxidase=FMN Plants&Microorganisms=D-Aminoacid Oxidase=FAD All amino acids first transaminated to glutamate and then deaminated. Then coupling of Transamination & Deamination is called as Transdeamination.
  • 30.
     All aminoacids, amino groups are funnelled into glutamate. High Protein Diet = High Ammonia formation. When energy levels are low amino acid degradation by GDH is High,Provides α-KG for TCA cycle. Allosteric regulators= ATP,GTP=Inhibitors ADP,GDP=Activators
  • 31.
     NON-OXIDATIVE DEAMINATION 1.Enzymesthat acts as dehydratases forms corresponding keto acid and ammonia. Threonine Deaminase Keto Butyrate +NH₃ 2.Transulfuration: Cysteine Pyruvate+NH₃ + H₂S 3.Histidine undergoes non-oxidative deamination by histidase. 4.Glutamine Glutaminase* Glutamate + NH₃ Aspargine Asparginase* Aspartate + NH₃. These enzymes have been utilized as Anti-Tumor Agents. *Acts as anti tumor agents
  • 32.
    Metabolism of Ammmonia:- SOURCES OF AMMONIA :- Amino acids Synthesises Protein, Protein degraded to Amino acids. From Liver : a) Transamination b) Oxidative deamination From Kidney : Glutaminase reaction From Intestine : By Bacterial action From Diet : Amines From Catabolism : Purines (Adenine) Pyrimidines (Cytosine) From Non–oxidative: Deamination : Aminoacids
  • 33.
    UTILIZATION OF AMMONIA:- Glutamate+ Ammonia Glutamine.  Glutamine synthetase- Liver, Brain and Kidney.  Brain :- Major mechanism for removal of Ammonia is Glutamate formation.  αKG+NH3+NADPH+H⁺ Glutamate+NADP⁺  Glutamate may be considered as a major transport form of NH₃ from tissue to liver.Concentration of Glutamate in blood is 10 times more than other amino acids.
  • 34.
    3 Important disposalroute of ammonia is formation of Urea. End product Amino Nitrogen In mammals is Urea - Ureotelic.  Fishes is Ammonia - Ammonotelic.  Birds & Reptiles is Uric acid - Uricotelic
  • 35.
    TRANSPORT OF AMMONIA:- Ammonia is constantly produed in tissues.  Plasma ammonia - 10-20 μg /dl.  Elevated levels cause symptoms of ammonia intoxication.  SYMPTOMS:-Tremor, Slurring of speech, Blurring of vision→Coma and death.
  • 36.
     HYPER AMMONEMIA:- 1. Acquired.  2. Hereditary.  ACQUIRED HYPER AMMONEMIA:- Cirrhosis of liver caused by Alcoholism. Hepatitis. Biliary obstruction-Resulting formation collateral circulation where portal blood enterssystemic circulation.
  • 37.
    HEREDITARY HYPER AMMONEMIA:- Allinherited deficiencies of UREA CYCLE ENZYMES result in HYPER AMMONEMIA. Prevalence is 1 in 30000 individuals.
  • 39.
    UREA CYCLE  1.Enzymesof Urea cycle  2.Regulation of Urea cycle  3.Energetics of Urea cycle  4.Clinical significance of blood Urea  5.Disorders of Urea cycle
  • 40.
     Urea cycleis also called as Krebs-Henseleit or Ornithine cycle.  Site: Liver  Urea synthesized in Liver, released into Blood, cleared by Kidneys.  Urea cycle is devided into Five steps.
  • 42.
    Two nitrogen atomsof urea are derived from ammonia and alpha amino group of aspartic acid. One mol of urea synthesis requires 4 mol of ATP. Step 1 in Mitochondria:- CO₂ + Ammonia + 2 ATP Carbamoyl Phosphate+2ADP+PPi Carbamoyl phosphate synthase 1(CPS-1) It is a Mitochondrial enzyme, Allosteric activator is N-Acetyl Glutamate.
  • 43.
     Step 2.Formation of Citrulline Carbamoyal phosphate +Ornithine Ornithine Transcarbamoylase Citrulline + Pi  Ornithine trans carbmoylase is also a Mitochondrial enzyme
  • 44.
    This step onwardsthe reactions occurred in CYTOPLASM  Step3- Formation of Argininosuccinate.  Citrulline + Aspartate + ATP Argininosuccinate synthase Argininosuccinate + AMP + PPi
  • 45.
     Step 4.Formation of Arginine. Argininosuccinate Argininosuccinase Arginine + Fumarate  Step 5. Formation of Urea. Arginine + H₂O Arginase Ornithine + Urea.
  • 46.
    2.Regulation of UreaCycle : a) Carbamoyl Phosphate Synthase-1: Allosteric activator –N-acetylglutamate. More glutamate, more N-acetylglutamate, more CPS-1 activity, leads more Urea synthesis. b) During starvation, Urea cycle enzyme activities are increased to meet the demands of increased rate of protein catabolism.
  • 47.
    3 Energetics ofUrea cycle: ATP UTILIZED Carbamoyal phosphate synthase -2ATP Argininosuccinate synthase -2ATP ATP GENERATED Fumarate- Malate- MDH +3ATP Net Energy expenditure -1ATP
  • 48.
     Clinical significanceof Blood Urea: Normal Blood Urea = 15 - 40 mgs % Normal Urine Urea = 15 - 30 grams/day Increased Blood Urea levels: Prerenal causes a) High protein diet b) Increased protein catabolism –starvation c) Gastro-intestinal haemorrhage.
  • 49.
     Renal causes a)Chronic renal failure B) Acute glomerulonephritis c) Nephroscelerosis.  Postrenal causes a) Renal stone B) Prostate enlargement c) Malignant stricture
  • 50.
     Decreased BloodUrea Levels:  a) Low protein diet.  b) Liver diseases  c) Water retention.
  • 51.
     DISORDERS OFUREA CYCLE:  a) Hyperammonemia - Type I -Enzyme Defeciency - CPS 1 -Symptoms - Increased blood ammonia (↑ NH₄) Mental retardation Autosomal recessive .
  • 52.
     HYPER AMMONEMIAType II  Enzyme deficiency –Ornithine transcarbamoylase  ↑ NH₃ in Blood; Glutamine ↑ in C.S.F, urine, blood.  X-Linked inheritance.  Orotic aciduria, Mental retardation.
  • 53.
     CITRULLINEMIA:-  Argininosuccinatesynthetase deficiency. Citrulline↑ in blood, urine (1- 2 gm/day) . Autosomal recessive.  ARGININO SUCCINIC ACIDURIA:- Absence of Arginino succinase. Argininosuccinic acid ↑ blood and urine. TRICHORRHEXIS NODOSA = Friable, brittle ,tufted hair.
  • 54.
     HYPER ARGININEMIA:- Arginase deficiency.  Arginine in blood and CSF ↑.  Incidence one in 1,00,000 individuals.