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WELCOME
Tapeshwar Yadav
(Lecturer)
BMLT, DNHE,
M.Sc. Medical Biochemistry
Tapeshwar Yadav
(Lecturer)
BMLT, DNHE,
M.Sc. Medical Biochemistry
Introduction
⚫Are most abundantly distributed organic compounds.
⚫70 kg man= protein weightconstitute 12 kg
⚫Skeletonand connective tissue contains half
⚫Body protein and other half is intracellular.
⚫Protein Turnover:
⚫The total amountof protein in the body remains
constant (i.e Rateof protein synthesis isconstnt)
⚫Is equal to protein degradation.
⚫This process is called as protein turnover.
⚫300 to 400 Gm/day.
⚫Rate turnover
⚫ Half-lives
Hours/Days
Months/years
Proteins
Digestiive Enzymes &
Plasma proteins.
Collagen.(Structural Proteins)
Proteins rich in Proline, Glutamate, Serine and
threonineare rapidly degraded and short half-lives
⚫AminoAcid pool
⚫Aminoacids released bydietary & tissue Protein
⚫Mix with freeaminoacids of body = Constitutes=100
gm.
⚫Glutamate,Glutamine - 50 %
⚫Essential aminoacids - 10%.
⚫Remaining Non-Essential Amino Acids.
⚫Proteins rich in Proline,Glutamate,Serine and
Threonineare rapidly degraded and have short half-
lives.
⚫ AMINO ACID POOL: -Aminoacids released by
1. Dietary and 2.Tissue protein.
⚫There is no storage form of aminoacids like
Glycogen and Triglycerides.
⚫Excess intake of proteins(Amino acids) are
metabolised then oxidised to provideenergy or
converted toglucoseor fat.
⚫Aminogroups lostas Urea→Excreted.
⚫ Body
Protein
Dietary
Protein
Synthesis
Non-Essential AA
Body Protein Porphyrins
Purines & Pyrimidins
Creatine
Neurotransmitters
UREA
CO₂
Glucose
Glycogen
Fattyacids
Ketone Bodies
Steroids
AMINO ACID POOL
100 G
⚫Digestionof Dietary Proteins
⚫Proteins are too large to be absorbed by
intestine and must be hydrolysed toyield
aminoacids,which can beabsorbed.
⚫Proteolyticenzymes responsible fordegrading
proteins are produced by 3 different organs:
Stomach,Pancreas and Small intestine.
⚫PROTEIN DIGESTION:- Dietary protein-50-100
gm/day.
⚫30-100gm/Day- Endogenous protein from digestive
enzymes.
⚫Dietary proteinsaredenatured on cooking.
⚫ Proteins are degraded by hydrolases which
cleave peptide bonds known as peptidases.
Exopeptidasesand endopeptidases.
EXOPEPTIDASES
1. Carboxy peptidases.
2.Amino peptidases.
3.Tripeptidyl peptidases.
4.Dipeptidyl peptidases.
5.Dipeptidase
ENDO PEPTIDASES
Aspartate Proteinase
Eg:- Trypsin
Serine Proteinases
Eg:-Trypsin
Cysteine Proteinases
Eg:-Papain
Metallo Proteinases
Eg:-Metal-ion
⚫DIGESTION @ Stomach
⚫HCl , pH=2, Due to HCl, secreted by parietal cells.
⚫Denature Protein
⚫Destroys microorganisms.
⚫Pepsin = Pepsinogen HCl Pepsin.
⚫ABSORPTION :- Occurs in small intestineof infants
immediately after birth. This process is known as
PINOCYTOSIS.
⚫Direct transfer is useful for taking up of maternal
γ Globulins.
⚫ADULTS:-Direct transferof intact protein (or) poly
peptide in body elicits Antibody formation(Food
allergy).
⚫NONTROPICAL SPURE:-Tripeptde digestionof wheat
Glutemate stimulates antibody production.
⚫CELIAC DISEASE in children same phenomena has
been obsreved.
⚫Abnormality of protein digestion:-HARTNUP’S
disease is due inabilityof intestinal absorption of
neutral aminoacids.
⚫PROTEIN TURNOVER:-Continuous degradation and
resynthesis occurs in all cellular proteins.
⚫Adults degrade 1-2% of their body protein
daily(muscle protein).
⚫75-80% are utilized forprotein synthesis.
⚫20-25% forurea.
⚫Proteinsare degraded at varying rates.
⚫1.High mean rates of protein degradation occurs in
uterine tissue during pregnacy.
⚫2.During strvation ,skeletal muscle protein
degradation is ↑.
⚫TRANSMINATION is defined as a process in
which amino group is transferred from an Aminoacid
to Ketoacid to form an corresponding Aminoacid that
itself is forming Ketoacid with out liberation of
ammonia.
⚫Theenzymes catalyzing the reaction as a groupare
known as AMINO TRANSFERASES.
⚫All amino Transferases requirecoenzyme –
Pyridoxal phosphate-B6.
KetoGlutarate
Alanine
AminoTransferase(GPT)
Pyruvate Glutamate(GLU)
KetoGlutarate
Aspartate
AminoTransferase(GOT)
OxaloAcetate Gutamate (GLU)
⚫All aminoacids ,except LYSINE,THREONINE
participate in Transmination.
⚫The reaction is Cytoplasmicand takes place in
liver.
⚫Transminases are induced by Glucocorticoids
which promotes Gluconeogenesis.
⚫Clinical significance:- ↑Levels in plasma indicates
damage tocells rich in these enzymes.
⚫SGPT↑ :- Toxic Hepatisis.
Viral Hepatisis
Cirrhosis.
⚫SGOT:- Myocardial infarction,Pulmonary disorders.
⚫Function:- Transmination is useful synthesis of
Non- Essential Aminoacids.
⚫Majoroxidativedeamination is catalysed.
Glutamate DeHydrogenase (GDH)
It is a mitochondrial enzyme in Liver.
OXIDATIVE DEAMINATION:-
Mammals=L-AminoAcid Oxidase=FMN
Plants&Microorganisms =D-Aminoacid Oxidase=FAD
All aminoacids first transaminated toglutamate and
then deaminated.
Then coupling of Transamination & Deamination is
called as Transdeamination.
All aminoacids, aminogroups are funnelled into
glutamate.
High Protein Diet = High Ammonia formation.
When energy levels are low aminoacid degradation
by GDH is High,Provides α-KG forTCA cycle.
Allosteric regulators=
ATP,GTP=Inhibitors
ADP,GDP=Activators
⚫NON-OXIDATIVE DEAMINATION
1. Enzymes that acts as dehydratases forms
correspondingketoacid and ammonia.
Threonine Deaminase Keto Butyrate +NH₃
2.Transulfuration:
Cysteine Pyruvate+NH₃ + H₂S
3. Histidine undergoes non-oxidative deamination
by histidase.
4.Glutamine
Aspargine
Glutaminase*
Asparginase*
Glutamate + NH₃
Aspartate + NH₃.
These enzymes have been utilized as Anti-Tumor
Agents.
*Acts as anti tumor agents
Metabolism of Ammmonia:-
⚫SOURCES OF AMMONIA :-
 Aminoacids Synthesises Protein,
 Protein degraded to Aminoacids.
 From Liver : a) Transamination
b) Oxidativedeamination
 From Kidney : Glutaminasereaction
 From Intestine : By Bacterial action
 From Diet : Amines
 From Catabolism : Purines (Adenine)
Pyrimidines (Cytosine)
 From Non–oxidative: Deamination : Aminoacids
UTILIZATION OF AMMONIA:-
⚫ Glutamate+ Ammonia Glutamine.
⚫ Glutamine synthetase- Liver, Brain and Kidney.
⚫ Brain :- Major mechanism forremoval of
Ammonia is Glutamate formation.
⚫αKG+NH3+NADPH+H⁺ Glutamate+NADP⁺
⚫Glutamate may be considered as a major transport
form of NH₃ from tissue to liver.Concentration of
Glutamate in blood is 10 times more than other
aminoacids.
3 Important disposal route of ammonia is formation
of Urea.
End product Amino Nitrogen
In mammals is Urea - Ureotelic.
 Fishes is Ammonia - Ammonotelic.
 Birds & Reptiles is Uric acid - Uricotelic
TRANSPORT OF AMMONIA:-
⚫Ammonia is constantly produed in tissues.
⚫Plasma ammonia - 10-20 μg /dl.
⚫Elevated levelscause symptoms of ammonia
intoxication.
⚫SYMPTOMS:-Tremor, Slurring of speech, Blurring of
vision→Comaand death.
⚫HYPER AMMONEMIA:-
⚫1. Acquired.
⚫2. Hereditary.
⚫ACQUIRED HYPER AMMONEMIA:-
Cirrhosis of livercaused by Alcoholism.
Hepatitis.
Biliary obstruction-Resulting formation
collateral circulation where portal blood
enterssystemic circulation.
HEREDITARY HYPER AMMONEMIA:-
All inherited deficienciesof UREA CYCLE ENZYMES
result in HYPER AMMONEMIA.
Prevalence is 1 in 30000 individuals.
UREA CYCLE
⚫1.Enzymes of Urea cycle
⚫2.Regulation of Urea cycle
⚫3.Energetics of Urea cycle
⚫4.Clinical significance of blood Urea
⚫5.Disorders of Urea cycle
⚫Urea cycle is also called as Krebs-Henseleit or
Ornithinecycle.
⚫Site: Liver
⚫Urea synthesized in Liver, released into Blood, cleared
by Kidneys.
⚫Urea cycle is devided into Fivesteps.
Two nitrogen atoms of urea are derived from
ammonia and alpha amino group of aspartic
acid.
One mol of urea synthesis requires 4 mol of ATP.
Step 1 in Mitochondria:-
CO₂ + Ammonia + 2 ATP Carbamoyl
Phosphate+2ADP+PPi
Carbamoyl phosphate synthase 1(CPS-1)
It is a Mitochondrial enzyme,
Allosteric activator is N-Acetyl Glutamate.
⚫Step 2. Formation of Citrulline
Carbamoyal phosphate +Ornithine
Ornithine Transcarbamoylase
Citrulline + Pi
⚫Ornithine trans carbmoylase is also a Mitochondrial
enzyme
This step onwards the reactions occurred in
CYTOPLASM
⚫ Step3- Formation of Argininosuccinate.
⚫ Citrulline + Aspartate + ATP
Argininosuccinate synthase
Argininosuccinate + AMP + PPi
⚫Step 4. Formation of Arginine.
Argininosuccinate
Argininosuccinase
Arginine + Fumarate
⚫Step 5. Formation of Urea.
Arginine + H₂O Arginase Ornithine + Urea.
2.Regulation of Urea Cycle :
a) Carbamoyl Phosphate Synthase-1:
Allosteric activator –N-acetylglutamate.
Moreglutamate, more N-acetylglutamate,
more CPS-1 activity, leads more Urea synthesis.
b)During starvation, Urea cycle enzyme activities are
increased to meet the demands of increased rate of
protein catabolism.
3 Energetics of Urea cycle:
-2ATP
-2ATP
ATP UTILIZED
Carbamoyal phosphate synthase
Argininosuccinate synthase
ATP GENERATED
Fumarate- Malate- MDH +3ATP
Net Energyexpenditure -1ATP
⚫ Clinical significance of Blood Urea:
Normal Blood Urea = 15 - 40 mgs %
Normal Urine Urea = 15 - 30 grams/day
Increased Blood Urea levels:
Prerenal causes
a) High proteindiet
b) Increased protein catabolism –starvation
c) Gastro-intestinal haemorrhage.
⚫Renal causes
a) Chronic renal failure
B) Acute glomerulonephritis
c) Nephroscelerosis.
⚫Postrenal causes
a) Renal stone
B) Prostateenlargement
c) Malignant stricture
⚫Decreased Blood Urea Levels:
⚫a) Low protein diet.
⚫b) Liver diseases
⚫c) Water retention.
⚫DISORDERS OF UREA CYCLE:
⚫a) Hyperammonemia - Type I
-Enzyme Defeciency - CPS 1
-Symptoms - Increased blood ammonia (↑ NH₄)
Mental retardation
Autosomal recessive .
⚫HYPER AMMONEMIA Type II
⚫Enzymedeficiency –Ornithine transcarbamoylase
⚫↑ NH₃ in Blood; Glutamine ↑ in C.S.F, urine, blood.
⚫X-Linked inheritance.
⚫Oroticaciduria, Mental retardation.
⚫CITRULLINEMIA:-
⚫Argininosuccinate synthetase deficiency.
Citrulline↑ in blood, urine (1- 2 gm/day) .
Autosomal recessive.
⚫ ARGININO SUCCINIC ACIDURIA:-
Absence of Arginino succinase.
Argininosuccinicacid ↑ blood and urine.
TRICHORRHEXIS NODOSA = Friable, brittle ,tufted
hair.
⚫HYPER ARGININEMIA:-
⚫Arginase deficiency.
⚫Arginine in blood and CSF ↑.
⚫Incidenceone in 1,00,000 individuals.
proteinmetabolismfornursing-151129054131-lva1-app6891 (1).pptx

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proteinmetabolismfornursing-151129054131-lva1-app6891 (1).pptx

  • 3. Introduction ⚫Are most abundantly distributed organic compounds. ⚫70 kg man= protein weightconstitute 12 kg ⚫Skeletonand connective tissue contains half ⚫Body protein and other half is intracellular.
  • 4. ⚫Protein Turnover: ⚫The total amountof protein in the body remains constant (i.e Rateof protein synthesis isconstnt) ⚫Is equal to protein degradation. ⚫This process is called as protein turnover. ⚫300 to 400 Gm/day.
  • 5. ⚫Rate turnover ⚫ Half-lives Hours/Days Months/years Proteins Digestiive Enzymes & Plasma proteins. Collagen.(Structural Proteins) Proteins rich in Proline, Glutamate, Serine and threonineare rapidly degraded and short half-lives
  • 6. ⚫AminoAcid pool ⚫Aminoacids released bydietary & tissue Protein ⚫Mix with freeaminoacids of body = Constitutes=100 gm. ⚫Glutamate,Glutamine - 50 % ⚫Essential aminoacids - 10%. ⚫Remaining Non-Essential Amino Acids.
  • 7. ⚫Proteins rich in Proline,Glutamate,Serine and Threonineare rapidly degraded and have short half- lives. ⚫ AMINO ACID POOL: -Aminoacids released by 1. Dietary and 2.Tissue protein.
  • 8. ⚫There is no storage form of aminoacids like Glycogen and Triglycerides. ⚫Excess intake of proteins(Amino acids) are metabolised then oxidised to provideenergy or converted toglucoseor fat. ⚫Aminogroups lostas Urea→Excreted.
  • 9. ⚫ Body Protein Dietary Protein Synthesis Non-Essential AA Body Protein Porphyrins Purines & Pyrimidins Creatine Neurotransmitters UREA CO₂ Glucose Glycogen Fattyacids Ketone Bodies Steroids AMINO ACID POOL 100 G
  • 10. ⚫Digestionof Dietary Proteins ⚫Proteins are too large to be absorbed by intestine and must be hydrolysed toyield aminoacids,which can beabsorbed. ⚫Proteolyticenzymes responsible fordegrading proteins are produced by 3 different organs: Stomach,Pancreas and Small intestine.
  • 11.
  • 12.
  • 13. ⚫PROTEIN DIGESTION:- Dietary protein-50-100 gm/day. ⚫30-100gm/Day- Endogenous protein from digestive enzymes. ⚫Dietary proteinsaredenatured on cooking.
  • 14. ⚫ Proteins are degraded by hydrolases which cleave peptide bonds known as peptidases. Exopeptidasesand endopeptidases. EXOPEPTIDASES 1. Carboxy peptidases. 2.Amino peptidases. 3.Tripeptidyl peptidases. 4.Dipeptidyl peptidases. 5.Dipeptidase ENDO PEPTIDASES Aspartate Proteinase Eg:- Trypsin Serine Proteinases Eg:-Trypsin Cysteine Proteinases Eg:-Papain Metallo Proteinases Eg:-Metal-ion
  • 15. ⚫DIGESTION @ Stomach ⚫HCl , pH=2, Due to HCl, secreted by parietal cells. ⚫Denature Protein ⚫Destroys microorganisms. ⚫Pepsin = Pepsinogen HCl Pepsin.
  • 16. ⚫ABSORPTION :- Occurs in small intestineof infants immediately after birth. This process is known as PINOCYTOSIS. ⚫Direct transfer is useful for taking up of maternal γ Globulins.
  • 17. ⚫ADULTS:-Direct transferof intact protein (or) poly peptide in body elicits Antibody formation(Food allergy). ⚫NONTROPICAL SPURE:-Tripeptde digestionof wheat Glutemate stimulates antibody production. ⚫CELIAC DISEASE in children same phenomena has been obsreved.
  • 18. ⚫Abnormality of protein digestion:-HARTNUP’S disease is due inabilityof intestinal absorption of neutral aminoacids. ⚫PROTEIN TURNOVER:-Continuous degradation and resynthesis occurs in all cellular proteins. ⚫Adults degrade 1-2% of their body protein daily(muscle protein). ⚫75-80% are utilized forprotein synthesis. ⚫20-25% forurea.
  • 19.
  • 20. ⚫Proteinsare degraded at varying rates. ⚫1.High mean rates of protein degradation occurs in uterine tissue during pregnacy. ⚫2.During strvation ,skeletal muscle protein degradation is ↑.
  • 21.
  • 22.
  • 23. ⚫TRANSMINATION is defined as a process in which amino group is transferred from an Aminoacid to Ketoacid to form an corresponding Aminoacid that itself is forming Ketoacid with out liberation of ammonia. ⚫Theenzymes catalyzing the reaction as a groupare known as AMINO TRANSFERASES. ⚫All amino Transferases requirecoenzyme – Pyridoxal phosphate-B6.
  • 25. ⚫All aminoacids ,except LYSINE,THREONINE participate in Transmination. ⚫The reaction is Cytoplasmicand takes place in liver. ⚫Transminases are induced by Glucocorticoids which promotes Gluconeogenesis.
  • 26. ⚫Clinical significance:- ↑Levels in plasma indicates damage tocells rich in these enzymes. ⚫SGPT↑ :- Toxic Hepatisis. Viral Hepatisis Cirrhosis. ⚫SGOT:- Myocardial infarction,Pulmonary disorders. ⚫Function:- Transmination is useful synthesis of Non- Essential Aminoacids. ⚫Majoroxidativedeamination is catalysed. Glutamate DeHydrogenase (GDH) It is a mitochondrial enzyme in Liver.
  • 27.
  • 28. OXIDATIVE DEAMINATION:- Mammals=L-AminoAcid Oxidase=FMN Plants&Microorganisms =D-Aminoacid Oxidase=FAD All aminoacids first transaminated toglutamate and then deaminated. Then coupling of Transamination & Deamination is called as Transdeamination.
  • 29.
  • 30. All aminoacids, aminogroups are funnelled into glutamate. High Protein Diet = High Ammonia formation. When energy levels are low aminoacid degradation by GDH is High,Provides α-KG forTCA cycle. Allosteric regulators= ATP,GTP=Inhibitors ADP,GDP=Activators
  • 31. ⚫NON-OXIDATIVE DEAMINATION 1. Enzymes that acts as dehydratases forms correspondingketoacid and ammonia. Threonine Deaminase Keto Butyrate +NH₃ 2.Transulfuration: Cysteine Pyruvate+NH₃ + H₂S 3. Histidine undergoes non-oxidative deamination by histidase. 4.Glutamine Aspargine Glutaminase* Asparginase* Glutamate + NH₃ Aspartate + NH₃. These enzymes have been utilized as Anti-Tumor Agents. *Acts as anti tumor agents
  • 32. Metabolism of Ammmonia:- ⚫SOURCES OF AMMONIA :-  Aminoacids Synthesises Protein,  Protein degraded to Aminoacids.  From Liver : a) Transamination b) Oxidativedeamination  From Kidney : Glutaminasereaction  From Intestine : By Bacterial action  From Diet : Amines  From Catabolism : Purines (Adenine) Pyrimidines (Cytosine)  From Non–oxidative: Deamination : Aminoacids
  • 33. UTILIZATION OF AMMONIA:- ⚫ Glutamate+ Ammonia Glutamine. ⚫ Glutamine synthetase- Liver, Brain and Kidney. ⚫ Brain :- Major mechanism forremoval of Ammonia is Glutamate formation. ⚫αKG+NH3+NADPH+H⁺ Glutamate+NADP⁺ ⚫Glutamate may be considered as a major transport form of NH₃ from tissue to liver.Concentration of Glutamate in blood is 10 times more than other aminoacids.
  • 34. 3 Important disposal route of ammonia is formation of Urea. End product Amino Nitrogen In mammals is Urea - Ureotelic.  Fishes is Ammonia - Ammonotelic.  Birds & Reptiles is Uric acid - Uricotelic
  • 35. TRANSPORT OF AMMONIA:- ⚫Ammonia is constantly produed in tissues. ⚫Plasma ammonia - 10-20 μg /dl. ⚫Elevated levelscause symptoms of ammonia intoxication. ⚫SYMPTOMS:-Tremor, Slurring of speech, Blurring of vision→Comaand death.
  • 36. ⚫HYPER AMMONEMIA:- ⚫1. Acquired. ⚫2. Hereditary. ⚫ACQUIRED HYPER AMMONEMIA:- Cirrhosis of livercaused by Alcoholism. Hepatitis. Biliary obstruction-Resulting formation collateral circulation where portal blood enterssystemic circulation.
  • 37. HEREDITARY HYPER AMMONEMIA:- All inherited deficienciesof UREA CYCLE ENZYMES result in HYPER AMMONEMIA. Prevalence is 1 in 30000 individuals.
  • 38.
  • 39. UREA CYCLE ⚫1.Enzymes of Urea cycle ⚫2.Regulation of Urea cycle ⚫3.Energetics of Urea cycle ⚫4.Clinical significance of blood Urea ⚫5.Disorders of Urea cycle
  • 40. ⚫Urea cycle is also called as Krebs-Henseleit or Ornithinecycle. ⚫Site: Liver ⚫Urea synthesized in Liver, released into Blood, cleared by Kidneys. ⚫Urea cycle is devided into Fivesteps.
  • 41.
  • 42. Two nitrogen atoms of urea are derived from ammonia and alpha amino group of aspartic acid. One mol of urea synthesis requires 4 mol of ATP. Step 1 in Mitochondria:- CO₂ + Ammonia + 2 ATP Carbamoyl Phosphate+2ADP+PPi Carbamoyl phosphate synthase 1(CPS-1) It is a Mitochondrial enzyme, Allosteric activator is N-Acetyl Glutamate.
  • 43. ⚫Step 2. Formation of Citrulline Carbamoyal phosphate +Ornithine Ornithine Transcarbamoylase Citrulline + Pi ⚫Ornithine trans carbmoylase is also a Mitochondrial enzyme
  • 44. This step onwards the reactions occurred in CYTOPLASM ⚫ Step3- Formation of Argininosuccinate. ⚫ Citrulline + Aspartate + ATP Argininosuccinate synthase Argininosuccinate + AMP + PPi
  • 45. ⚫Step 4. Formation of Arginine. Argininosuccinate Argininosuccinase Arginine + Fumarate ⚫Step 5. Formation of Urea. Arginine + H₂O Arginase Ornithine + Urea.
  • 46. 2.Regulation of Urea Cycle : a) Carbamoyl Phosphate Synthase-1: Allosteric activator –N-acetylglutamate. Moreglutamate, more N-acetylglutamate, more CPS-1 activity, leads more Urea synthesis. b)During starvation, Urea cycle enzyme activities are increased to meet the demands of increased rate of protein catabolism.
  • 47. 3 Energetics of Urea cycle: -2ATP -2ATP ATP UTILIZED Carbamoyal phosphate synthase Argininosuccinate synthase ATP GENERATED Fumarate- Malate- MDH +3ATP Net Energyexpenditure -1ATP
  • 48. ⚫ Clinical significance of Blood Urea: Normal Blood Urea = 15 - 40 mgs % Normal Urine Urea = 15 - 30 grams/day Increased Blood Urea levels: Prerenal causes a) High proteindiet b) Increased protein catabolism –starvation c) Gastro-intestinal haemorrhage.
  • 49. ⚫Renal causes a) Chronic renal failure B) Acute glomerulonephritis c) Nephroscelerosis. ⚫Postrenal causes a) Renal stone B) Prostateenlargement c) Malignant stricture
  • 50. ⚫Decreased Blood Urea Levels: ⚫a) Low protein diet. ⚫b) Liver diseases ⚫c) Water retention.
  • 51. ⚫DISORDERS OF UREA CYCLE: ⚫a) Hyperammonemia - Type I -Enzyme Defeciency - CPS 1 -Symptoms - Increased blood ammonia (↑ NH₄) Mental retardation Autosomal recessive .
  • 52. ⚫HYPER AMMONEMIA Type II ⚫Enzymedeficiency –Ornithine transcarbamoylase ⚫↑ NH₃ in Blood; Glutamine ↑ in C.S.F, urine, blood. ⚫X-Linked inheritance. ⚫Oroticaciduria, Mental retardation.
  • 53. ⚫CITRULLINEMIA:- ⚫Argininosuccinate synthetase deficiency. Citrulline↑ in blood, urine (1- 2 gm/day) . Autosomal recessive. ⚫ ARGININO SUCCINIC ACIDURIA:- Absence of Arginino succinase. Argininosuccinicacid ↑ blood and urine. TRICHORRHEXIS NODOSA = Friable, brittle ,tufted hair.
  • 54. ⚫HYPER ARGININEMIA:- ⚫Arginase deficiency. ⚫Arginine in blood and CSF ↑. ⚫Incidenceone in 1,00,000 individuals.