This document provides information about plasma proteins including their composition, classification, properties, functions, and changes in health and disease. It discusses that plasma is composed primarily of water but also contains proteins, organic/inorganic molecules, and gases. The major plasma proteins are albumin, globulins, and fibrinogen. Various methods can separate and analyze the different plasma protein fractions, including precipitation, electrophoresis, immunoelectrophoresis, and ultracentrifugation. The proteins have important functions such as maintaining osmotic pressure and blood viscosity, nutrient transport, blood clotting, and immune defense. Abnormalities in plasma protein levels can occur in various diseases.