This document discusses various tests used to evaluate gastrointestinal and liver function. It begins by outlining objectives to discuss gastric, liver, and pancreatic function tests. For gastric function, tests are described to detect hyperchlorhydria or achlorhydria including fractional meal tests, histamine tests, pentagastrin tests, and endoscopy. Liver function tests evaluate secretion, metabolism, synthesis, detoxification and cellular integrity using measures like bilirubin, enzymes, proteins, imaging and biopsy. Pancreatic function is assessed through analysis of pancreatic juice and products of digestion as well as serum amylase.