This document provides an overview of economically important higher fungi. It discusses both beneficial and harmful fungi. Beneficial fungi discussed include edible mushrooms cultivated for food, fungi that aid in recycling organic matter, and fungi used in industries like baking, brewing, food processing, and medicine. Harmful fungi covered are plant pathogens, human pathogens, and fungi that cause food spoilage. The document also briefly discusses fungi used in biocontrol and mycoremediation.
Mushrooms are nature's hidden treasures of nutrition. Many people like them for their satisfying meaty taste and their versatility. But are they really good for you? The answer is yes! In fact, you will be surprised to learn about the nutritional benefits of mushrooms. For thousands of years, mushrooms have been used in eastern medicine for their various health benefits.
Mushroom edible and non edible A Presentation By Mr Allah Dad Khan Former Dir...Mr.Allah Dad Khan
Mushroom edible and non edible A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Mushrooms are nature's hidden treasures of nutrition. Many people like them for their satisfying meaty taste and their versatility. But are they really good for you? The answer is yes! In fact, you will be surprised to learn about the nutritional benefits of mushrooms. For thousands of years, mushrooms have been used in eastern medicine for their various health benefits.
Mushroom edible and non edible A Presentation By Mr Allah Dad Khan Former Dir...Mr.Allah Dad Khan
Mushroom edible and non edible A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Fungi in Agriculture and Forestry: A Boon to Human Welfare by Dr. Pampi GhoshPampi Ghosh
One day National webinar on " Fungi in human welfare".
Invited Talk
Speaker 2: Dr. Pampi Ghosh
Assistant Prof (SSS), Dept. of Botany, SBM, Kapgari, Jhargram, W.B.
You tube link: Presentation of P. Ghosh: https://youtu.be/2jTXnxv3WiY
on 05/01/2022 (12:30 to 1:20 p.m)
Thank to the convenor of this webinar committee Dr. Chhya K. Bhalsankar, HOD, Botany Dept. , AJMVP's New Arts, Commerce and Science college Shevgaon, Ahmednagar
vice Principal Sir
Dr. YS sudake, AJMVP's New Arts, Commerce and Science college Shevgaon, Ahmednagar
and
Principal Sir Dr. PR Kunde, AJMVP's New Arts, Commerce and Science college Shevgaon, Ahmednagar, M.S.
this presentation is about mycorrhiza. it is a benefitial association between fungi and roots of higher plants. in this presentation we will study about mycorrhiza and its types etc.
DEFINITION OF PHYLLOSPHERE
PARTS OF PHYLLOSPHERE
MICROORGANISM OF PHYLLOSPHERE
PHYLLOSPHERE MICROORGANISMS OF STEM (CAULOSPHERE)
PHYLLOSPHERE MICROORGANISMS OF LEAVES(PHYLLOPLANE)
PHYLLOSPHERE MICROORGANISMS OF FLOWER (ANTHOSPHERE)
PHYLLOSPHERE MICROORGANISMS OF FRUIT(CARPOSPHERE)
FACTORS INFLUENCING MICROBIAL GROWTH AND ACTIVITIES
POSITIVE EFFECT OF PHYLLOSPHERE MICROORGANISMS
NEGATIVE EFFECT OF PHYLLOSPHERE MICROORGANISMS
Importance of Azolla & Mycorrhiza in AgricultureTabishAnwar10
Importance of azolla and Mycorrhiza in Agriculture.
Presented by: Tabish Salam (Tabish Anwar).
Date - 6th April 2020
In this presentation the importances of Azolla and Mycorrhiza are found .
How they uses in agriculture and many sectors.
Effect of environment and nutrition on plant disease developmentparnavi kadam
BRIEF AND PRECISE POINTS ON PLANT DISEASE DEVELOPMENT. IT MOSTLY FOCUSES ON HOW THE FACTORS AFFECT THE MICROBES AND THEN THEIR MICROBIAL EFFECT ON DISEASE DEVELOPMENT.
the presentation is about microbial endophytes, discovery of endophytes, their types, isolation methods of different types and identification and the useful impacts of them to the plant ecology.
Fungi in Agriculture and Forestry: A Boon to Human Welfare by Dr. Pampi GhoshPampi Ghosh
One day National webinar on " Fungi in human welfare".
Invited Talk
Speaker 2: Dr. Pampi Ghosh
Assistant Prof (SSS), Dept. of Botany, SBM, Kapgari, Jhargram, W.B.
You tube link: Presentation of P. Ghosh: https://youtu.be/2jTXnxv3WiY
on 05/01/2022 (12:30 to 1:20 p.m)
Thank to the convenor of this webinar committee Dr. Chhya K. Bhalsankar, HOD, Botany Dept. , AJMVP's New Arts, Commerce and Science college Shevgaon, Ahmednagar
vice Principal Sir
Dr. YS sudake, AJMVP's New Arts, Commerce and Science college Shevgaon, Ahmednagar
and
Principal Sir Dr. PR Kunde, AJMVP's New Arts, Commerce and Science college Shevgaon, Ahmednagar, M.S.
this presentation is about mycorrhiza. it is a benefitial association between fungi and roots of higher plants. in this presentation we will study about mycorrhiza and its types etc.
DEFINITION OF PHYLLOSPHERE
PARTS OF PHYLLOSPHERE
MICROORGANISM OF PHYLLOSPHERE
PHYLLOSPHERE MICROORGANISMS OF STEM (CAULOSPHERE)
PHYLLOSPHERE MICROORGANISMS OF LEAVES(PHYLLOPLANE)
PHYLLOSPHERE MICROORGANISMS OF FLOWER (ANTHOSPHERE)
PHYLLOSPHERE MICROORGANISMS OF FRUIT(CARPOSPHERE)
FACTORS INFLUENCING MICROBIAL GROWTH AND ACTIVITIES
POSITIVE EFFECT OF PHYLLOSPHERE MICROORGANISMS
NEGATIVE EFFECT OF PHYLLOSPHERE MICROORGANISMS
Importance of Azolla & Mycorrhiza in AgricultureTabishAnwar10
Importance of azolla and Mycorrhiza in Agriculture.
Presented by: Tabish Salam (Tabish Anwar).
Date - 6th April 2020
In this presentation the importances of Azolla and Mycorrhiza are found .
How they uses in agriculture and many sectors.
Effect of environment and nutrition on plant disease developmentparnavi kadam
BRIEF AND PRECISE POINTS ON PLANT DISEASE DEVELOPMENT. IT MOSTLY FOCUSES ON HOW THE FACTORS AFFECT THE MICROBES AND THEN THEIR MICROBIAL EFFECT ON DISEASE DEVELOPMENT.
the presentation is about microbial endophytes, discovery of endophytes, their types, isolation methods of different types and identification and the useful impacts of them to the plant ecology.
Fungi have both positive ad negative roles in our daily life. So they are our friends as well as foes (enemy).
They are described as below.
Beneficial Roles or Useful Activities.
i) Fungi are used as food. e.g. Mushrooms and Morels.
ii) Fungi are used in laboratory.
a) Baking Yeast (S. cerevisae)
b) Several alcoholic beverages such as wine, whiskey, beer, rum all are prepared by fermentation activity of sugar solution by wine yeast. (S. ellipsoidens) c) Some fungi are used in production of enzymes like amylase, pectimase
iii) Some fungi are used in production of several antibiotics and antibiotics and other useful medicine like penicillin, streptomycin, ergotine and ephedrine respectively.
iv) Several fungi are used in commercial production of different organic products like citric acid, fumaric, lactic and oxalic acid.
v) Fungi in agriculture:
a) Being saprophytes they decompose the organic matter and enhance the fertility of the soil.
b) Some fungi develop symbiotic relation with roots of higher plant like Pinus and help them in absorption of nutrients. Such fungi are known as mycorrhiza.
vi) Some fungi are used to produce hormone like Gibberellin.
Harmful Activities:
i) Food spoilage (destruction) caused by fungi like mucor and yeast.
ii) Some yeasts causes huge loss in silk industry to attack silk worms and kill the same.
iii) Several types of plant diseases caused by (different types of fungi) species of Nematospra they attack tomatoes, cotton and bean plants.
Similar disease like causal organisms
a. Stem rust of wheat – Pucvinia graministice
b. Early blight of potato – Alternaria solani
c. Late blight of potato – Phytiphtoria infestans
d. White rust of crucifer – Albugo candida
iv) Some fungi (Cryptococcus neoformans) may cause human disease like meningitis and brain tumor.
- Torula and other yeasts produce small nodules on the skin and lesions in the viscera and bones of man.
v) Some fungi are concerned with destruction of substances like attacks textile materials, paper, leather goods, rubber even optical instruments.
vi) Some fungi are not edible mushroom like different species Amanita.
This question has also been asked frequently in HSEB Board Exam as, Explain the economic importance of fungi, Fungi are our friends as well as enemies, Explain. etc.
As part of our project on educational technology 3/ field study 3
I am asking for your help with regards to the ppt that i made kindly leave a comment on my presentation thanks alot
Biology I Presentation
FUNGI
We will learn
General characteristics of fungi
Structure of fungi
Economic Importance
Pathogenicity
Brief intro of some fungi
THE SIX KINGDOMS
Fungi are placed in a separate kingdom called the kingdom fungi
OF FUNGI
CHARACTERISTICS
The Characteristics of Fungi
Fungi are NOT plants
Nonphotosynthetic
Eukaryotes
Nonmotile
Most are saprobes (live on dead organisms)
The Characteristics of Fungi
Absorptive heterotrophs (digest food first & then absorb it into their bodies
Release digestive enzymes to break down organic material or their host
Store food energy as glycogen
The Characteristics of Fungi
Important decomposers & recyclers of nutrients in the environment
Most are multicellular, except unicellular yeast
Lack true roots, stems or leaves
fungi as a decomposers
The Characteristics of Fungi
Cell walls are made of chitin (complex polysaccharide)
Body is called the Thallus
Grow as microscopic tubes or filaments called hyphae
The Characteristics of Fungi
Some fungi are internal or external parasites
A few fungi act like predators & capture prey like roundworms
The Characteristics of Fungi
Some are edible, while others are poisonous
The Characteristics of Fungi
Produce both sexual and asexual spores
Classified by their sexual reproductive structures
The Characteristics of Fungi
Grow best in warm, moist environments
Mycology is the study of fungi
Mycologists study fungi
A fungicide is a chemical used to kill fungi
The Characteristics of Fungi
Fungi include puffballs, yeasts, mushrooms, toadstools, rusts, smuts, ringworm, and molds
The antibiotic penicillin is made by the Penicillium mold
FUNGI SIZE
NON-REPRODUCTIVE
Vegetative Structures
Hyphae
Tubular shape
ONE continuous cell
Filled with cytoplasm & nuclei
Multinucleate
Hard cell wall of chitin also in insect exoskeletons
Hyphae
Stolons – horizontal hyphae that connect groups of hyphae to each other
Rhizoids – rootlike parts of hyphae that anchor the fungus
Hyphae
Cross-walls called SEPTA may form compartments
Septa have pores for movement of cytoplasm
Form network called mycelia that run through the thallus (body)
Absorptive Heterotroph
Fungi get carbon from organic sources
Tips of Hyphae release enzymes
Enzymatic breakdown of substrate
Products diffuse back into hyphae
Modifications of hyphae
Fungi may be classified based on cell division (with or without cytokinesis)
Aseptate or coenocytic (without septa)
Septate (with septa)
Modifications of hyphae
Hyphal growth
Hyphae grow from their tips
Mycelium is an extensive, feeding web of hyphae
Mycelia are the ecologically active bodies of fungi
ASEXUAL & SEXUAL SPORES
REPRODUCTIVE STRUCTURES
REPRODUCTION
Most fungi reproduce Asexually and Sexually by spores
ASEXUAL reproduction is most common method & produces genetically identical organisms
Fungi reproduce SEXUALLY when conditions are poor & nutrients
the presentation is about economic importance of fungi ( foe and enemy ). The fungal pathogens are the biggest threat to the agricultural and horticultural crops।
The successful management of a pest by means of another living organism (parasitoids, predators and pathogens) that are encouraged and disseminated by man is called biological
control. In such programme the natural enemies are introduced, encouraged, multiplied by artificial means and disseminated by the man with his own efforts instead of leaving it to nature.
MUSHROOM CULTIVATION AND ITS IMPORTANCEViolinaBhuyan
A mushroom or toadstool is a fleshy, spore-bearing fruiting body of a fungus, that are produced mainly above the ground on soil, wood logs, or on the surface of its food sources. Mushrooms belongs to a group of plants known as Fungi and they are the most common and popular edible fungus that provides several important nutrients to human body. Most edible mushrooms inhabit the soil while wood inhabiting fungi are non-edible.
In 18th century, mushrooms were cultivated in caves on composted animal manure beds to which later rotten leaf litter was added. In the 1960’s rapid development and growth of mushroom industry, from a primitive cave culture into highly technical and controlled methods with establishment of research laboratories was stimulated. Chinese were the earliest growers of mushroom. Auricularia auricula was first to be cultivated in China in 600A.D.
Process of mushroom cultivation-
1. Spawning
2. Substrate
3. Bedding
4. Casing and pinning
5. Harvesting
6. Processing and marketing
This PPT has tried to explore the use of fungi in the different applied aspects for the welfare of the human civilization keeping the view of call of the time.
How to Start Mushroom Cultivation, Growing, Processing and Packaging - Food a...Ajjay Kumar Gupta
Mushroom is a nutritious vegetarian delicacy and has many varieties. Most of them areedible. It contains many vitamins and minerals but very low on sugar and fat. It is easily digestible. It is very popular in most of the developed countries and is being accepted in many developing countries. Market for mushroom is growing rapidly because of its rich nutritional value and special taste aroma, flavor etc. Many exotic preparations are made from them like soup, pickles, it can be cooked in traditional way as standard vegetable.
See more
http://goo.gl/vGh1Xi
http://goo.gl/gRhM4U
http://goo.gl/aIQ1xq
http://www.entrepreneurindia.co/
Tags
Best Mushroom Recipes, best small and cottage scale industries, Button Mushroom Cultivation, Button Mushroom Production, Cultivation of Agaricus Bitorquis, cultivation of button mushroom and its processing, Cultivation of Oyster Mushrooms, Cultivation of Stropharia Rugoso Annulata, Cultivation of White Button Mushroom, Cultivation Technology of Paddy Straw Mushroom, Edible and Poisonous Mushrooms, Edible fungi (mushrooms), Food Processing Industry in India, Get started in small-scale food manufacturing, Growing Mushrooms: How to Grow Mushrooms, how to grow mushroom farm, how to grow oyster mushroom, How to Start a Food Production Business, How to Start a Mushroom Production Business, How to Start Food Processing Industry in India, How to Start Mushroom Cultivation, How to start mushroom farming business, How to Start Mushroom Packaging, How to Start Mushroom Processing, How to Start Mushroom Processing Industry in India, indian mushroom recipe, Most Profitable Food Processing Business Ideas, Most Profitable Mushroom Processing Business Ideas, Mushroom business profit, Mushroom Business: Profitable Small Scale Manufacturing, Mushroom cultivation business plan pdf, Mushroom farming for profit, Mushroom Farming: Profitable Business Opportunity, mushroom growing business plan, Mushroom packing materials, Mushroom Processing Industry in India, Mushroom Production Technology, Mushroom Production: Beginning Farmers, mushroom-based packaging, new small scale ideas in Mushroom processing industry, Nutritional Facts and Uses of Edible Mushrooms, oyster mushroom cultivation, Paddy Straw Mushroom Cultivation: Mushroom Farming, poison mushroom identification, production of paddy straw mushroom, Setting up your Mushroom cultivation and processing Business, Small Scale Mushroom Cultivation: Mushroom Business, Starting a Mushroom Farming Business, Starting a Mushroom Processing Business, types of edible mushroom, White Button Mushroom (Agaricus bisporus) Production, White button mushroom on compost
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
for beginners, providing thorough training in areas such as SEO, digital communication marketing, and PPC training in Noida. After finishing the program, students receive the certifications recognised by top different universitie, setting a strong foundation for a successful career in digital marketing.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
2. Contents
Beneficial fungi
1. Mushroom cultivation &
edibility.
2. Recycling and reuse
3. Fungi in industry
• Baking and brewing
• Fungi in food processing
• Fungi and enzyme production
• Fungi in medicine
• Commercially important fungal
metabolites
• Fungal drugs
• Fungi in paper making
4. Fungi as Biocontrol agents
5. Mycoremediation
Harmful fungi
1. Food spoilage by fungi
2. Fungi as Plant pathogens
3. Human diseases
4. Destruction to paper industry
7. Cultivated mushrooms
Specie name
Common name
Hericium erinaceus
H. coralloides
Lions mane,
Monkey’s head fungus
Agaricus bisporus
Button mushroom
Ganoderma lucidum
Reishi
Agrocybe aegerita
Pioppino mushroom, Chest nut
mushroom
Hysizygus tessulatus
Brown beach mushroom
Grifola frondosa
Hen of woods
Stropharia rugoso-annulata
Wine cap
16. Fungi in industry
•
•
•
•
•
•
•
Baking and brewing
Fungi in food processing
Fungi and enzyme production
Fungi in medicine
Commercially important fungal metabolites
Fungal drugs
Fungi in paper making
17. Baking and brewing
Fungus name
Product
Division
Sacchromyces
carlsbergensis
Lager
Ascomycota
S. cerevisiae
Ales and wine
Ascomycota
S. uvarum
Cider
Ascomycota
S. sake
Saki
Ascomycota
Aspergillus oryzae
sake
Ascomycota
Botrytis cinerea
Sweet wine
Deutromycota
Cytarria harioti
Used in baking
Ascomycota
18. Fungi in food processing
Fungus name
Uses
Division
Penicillium caseolum
Ripening of cheese
Deutromycetes
Penicillium roquefortii
Give colour to cheese
(blue cheese)
Ascomycota
Aspergillus oryzae
Production of soya sauce
Ascomycota
Monoascus purpureus
Alter colour of the food
(red wine)
Ascomycota
Crysonilia
baking
Ascomycota
42. Food spoilage by fungi
Specie name
Food spoiled
Fusarium spp. , A. paraciticus,
P. citrinum, P. verrucosum,
Fusarium graminearum, Chrysonilia
sitophila
Cereals and nuts
Wellemia sebi, P. corylophilum
A. glaucus
Jam and jellies
Botrytis cinerea, Gloesporium spp. ,
Monilia
Fruits
Penicillium, Aspergillus, Eurotium,
Scopulariopsis
Fish, meat and egg
Eurotium herbariorum, A. versicolor,
Scopulariopsis sp.
Raw milk
Sclerotinia, Cladosporium, Alternaria,
Fusarium, Botrytis
Vegetables
43.
44. Destruction to paper industry
•
•
•
•
•
•
•
•
•
•
•
Polyporus adustus
Chaetomium
Aspergillus,
Cephalothecium
Stachybotrys
Alternaria
Fusarium
Cladosporium
Stemphyllium
Dematium
Polysticus hirsutus