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GENE CLONING IN
AGRICULTURE
Jannat Iftikhar
B11-16
6th semester
1
Contents
• Gene addition
• Gene subtraction
• Problem with genetically modified crops
2
Agriculture: World ‘s oldest biotechnology
Human have constantly searched for improved varieties
of their crop plants.
Better nutritional qualities, higher yields.
Gene cloning provides a new dimension to crop breeding.
Enable directed changes to be made to genotype of a
plant.
3
Two general strategies
 Gene addition:
Cloning is used to alter characteristics of a
plant by providing it by one or more new genes.
 Gene subtraction:
Gene engineering techniques are used to
inactivate one or more of plant’s existing genes.
4
Gene addition approach
 Gene addition:
Use of cloning techniques to introduce into a plant
one or more new genes coding for a useful characteristic
that plant lacks.
 A good example:
Development of plants that resist insect attack by
synthesizing insecticides coded by cloned genes.
 A number of projects are being carried out around the
world.
5
Plants that make their own insecticides
 Most conventional insecticides e.g. Pyrethroids &
organophosphates.
 Relative non-specific poisons that kill a broad spectrum
of insects.
 High toxicity-some also have potentially harmful side
effects for other members of local biosphere.
 Exacerbate need to apply them to plants’ surfaces by
spraying.
 Subsequent movement of them in ecosystem cannot be
controlled.
6
The δ-endotoxins of Bacillus thuringiensis
 Intracellular crystalline bodies contain an insecticidal
protein (δ-endotoxins).
 Highly poisonous to insects.
 More toxic than organophosphates (80,000X).
 Relatively selective.
 Different strains of bacterium synthesizing proteins
effective against larvae of different groups of insects.
7
Mode of action of δ-endotoxins
8
Cloning a δ-endotoxin gene in maize
A major pest: European corn borer (Ostrinia nubilialis).
1st attempt at countering this pest by engineering maize
plants was made in 1993, with CryǀA version of protein.
Cry protein is 1155 amino acid in length.
Toxic activity residing in 29-607 amino acids.
Rather than isolating the natural gene, a shortened
version containing the first 648 codons was made by
artificial gene synthesis.
Introduction into the maize embryos.
9
Procedure used to obtain GM maize
plants expressing an artificial δ- endotoxin
10
Cloning a δ-endotoxin gene in maize
• Immunological test
• Amount of δ-endotoxin varies from about 250ng to
1750ng.
• Difference due to positional effect.
11
Cloning δ-endotoxin genes in chloroplasts
 Tobacco: CryIIA(a2) gene
 A broader toxicity spectrum: two-winged fly as well as
Lepidopterans.
 Fig. CryIIA(a2) operon, One advantage: chloroplasts like
bacteria is able to express all genes in an operon.
12
Countering insect resistance to δ-
endotoxin crop
Crops synthesizing δ-endotoxin might become ineffective
after a few seasons.
Resistance among insect populations.
 Various strategies have been proposed to prevent the
development of o-endotoxin resistant insects.
1st, to develop crops expressing both the CryI and CryII
genes.
2nd, to engineer toxin production in such a way that
synthesis occurs only in those parts of the plant that need
protection.
3rd, to mix GM plants with non-GM ones.
13
Herbicide resistant crops
Most important transgenic plants:
Those have been engineered to withstand herbicide
glyphosate.
Widely used by farmers & horticulturists.
Environmentally friendly: non-toxic to insects & animals; a
short residence time in soils; breaking down over a period
of a few days into harmless products.
Glyphosate kills all plants (both weeds & crops).
14
‘Roundup ready crops’
1st engineered crop for glyphosate, by Monsanto Co.
called ‘roundup ready’.
15
A new generation of glyphosate resistant
crops
Recently a few report
 Organisms can actively degrade glyphosate.
Relatively common among genus Bacillus.
Possess an enzyme: glyphosate N- acetyltransferase
(GAT).
Detoxify glyphosate is by adding an acetyl group.
Most active detoxifier: a strain of Bacillus licheniformis.
Rates are too low to be of value if transferred to a GM
crop.
16
Multigene shuffling; a type of directed
evolution
Bacterium possesses 3 related genes.
Take parts of each member of a multigene family &
reassembling these parts to create new gene variants.
Most active genes are identified.
Clone all variants in E. Coli & assay recombinant
colonies for GAT activity.
As substrates for next round of shuffling.
11 rounds: a gene specifies a GAT with 10,000X activity.
GM maize: 6X in glyphosate tolerance.
without any reduction in productivity of plant.
17
18
Other gene addition projects
19
Gene subtraction
Misnomer
modification does not involve actual removal of a gene,
merely its inactivation.
Several strategies
Most successful, antisense technology
20
Antisense technology
The gene to be clone is ligated into the vector in reverse
orientation.
When the cloned gene is transcribed, the RNA that is
synthesized is the reverse compliment of the mRNA,
sometimes abbreviated to asRNA.
21
Antisense RNA & engineering of fruit
ripening in tomato
GM tomato by antisense technology.
Fruit ripening process is slowed down.
Leave fruits on plant until they ripen to stage where flavor
has fully developed.
22
Timescale for development of a fruit
23
Using antisense RNA to inactivate
polygalacturonase gene
Partial inactivation of polygalacturonase
730 bp restriction fragment
Orientation was reversed
Cauliflower mosaic virus promoter
Plant poly(A) signal
Ti plasmid pBIN19
Agrobacterium tumefaciens
24
Using antisense RNA to inactivate
polygalacturonase gene
25
Using antisense RNA to inactivate
ethylene synthesis
Ethylene: a gas, acts as a hormone
Switch on gene involved in later stage of tomato ripening
2nd way: delaying plant ripening
Engineer plant: not synthesize ethylene
Unable to complete ripening process
Artificial ripening
Spraying tomatoes with ethylene
26
Other gene subtraction projects
27
Problems with genetically modified plants
Safety concerns with selectable markers
The terminator technology
28
The terminator technology
29
Conclusion
Gene cloning has revolutionized the agricultural
practices.
With the help of gene cloning we can introduce desired
characteristers into the plants.
There are many aspect yet to be discovered.
30
31
32

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Gene cloning in agriculture

  • 1. GENE CLONING IN AGRICULTURE Jannat Iftikhar B11-16 6th semester 1
  • 2. Contents • Gene addition • Gene subtraction • Problem with genetically modified crops 2
  • 3. Agriculture: World ‘s oldest biotechnology Human have constantly searched for improved varieties of their crop plants. Better nutritional qualities, higher yields. Gene cloning provides a new dimension to crop breeding. Enable directed changes to be made to genotype of a plant. 3
  • 4. Two general strategies  Gene addition: Cloning is used to alter characteristics of a plant by providing it by one or more new genes.  Gene subtraction: Gene engineering techniques are used to inactivate one or more of plant’s existing genes. 4
  • 5. Gene addition approach  Gene addition: Use of cloning techniques to introduce into a plant one or more new genes coding for a useful characteristic that plant lacks.  A good example: Development of plants that resist insect attack by synthesizing insecticides coded by cloned genes.  A number of projects are being carried out around the world. 5
  • 6. Plants that make their own insecticides  Most conventional insecticides e.g. Pyrethroids & organophosphates.  Relative non-specific poisons that kill a broad spectrum of insects.  High toxicity-some also have potentially harmful side effects for other members of local biosphere.  Exacerbate need to apply them to plants’ surfaces by spraying.  Subsequent movement of them in ecosystem cannot be controlled. 6
  • 7. The δ-endotoxins of Bacillus thuringiensis  Intracellular crystalline bodies contain an insecticidal protein (δ-endotoxins).  Highly poisonous to insects.  More toxic than organophosphates (80,000X).  Relatively selective.  Different strains of bacterium synthesizing proteins effective against larvae of different groups of insects. 7
  • 8. Mode of action of δ-endotoxins 8
  • 9. Cloning a δ-endotoxin gene in maize A major pest: European corn borer (Ostrinia nubilialis). 1st attempt at countering this pest by engineering maize plants was made in 1993, with CryǀA version of protein. Cry protein is 1155 amino acid in length. Toxic activity residing in 29-607 amino acids. Rather than isolating the natural gene, a shortened version containing the first 648 codons was made by artificial gene synthesis. Introduction into the maize embryos. 9
  • 10. Procedure used to obtain GM maize plants expressing an artificial δ- endotoxin 10
  • 11. Cloning a δ-endotoxin gene in maize • Immunological test • Amount of δ-endotoxin varies from about 250ng to 1750ng. • Difference due to positional effect. 11
  • 12. Cloning δ-endotoxin genes in chloroplasts  Tobacco: CryIIA(a2) gene  A broader toxicity spectrum: two-winged fly as well as Lepidopterans.  Fig. CryIIA(a2) operon, One advantage: chloroplasts like bacteria is able to express all genes in an operon. 12
  • 13. Countering insect resistance to δ- endotoxin crop Crops synthesizing δ-endotoxin might become ineffective after a few seasons. Resistance among insect populations.  Various strategies have been proposed to prevent the development of o-endotoxin resistant insects. 1st, to develop crops expressing both the CryI and CryII genes. 2nd, to engineer toxin production in such a way that synthesis occurs only in those parts of the plant that need protection. 3rd, to mix GM plants with non-GM ones. 13
  • 14. Herbicide resistant crops Most important transgenic plants: Those have been engineered to withstand herbicide glyphosate. Widely used by farmers & horticulturists. Environmentally friendly: non-toxic to insects & animals; a short residence time in soils; breaking down over a period of a few days into harmless products. Glyphosate kills all plants (both weeds & crops). 14
  • 15. ‘Roundup ready crops’ 1st engineered crop for glyphosate, by Monsanto Co. called ‘roundup ready’. 15
  • 16. A new generation of glyphosate resistant crops Recently a few report  Organisms can actively degrade glyphosate. Relatively common among genus Bacillus. Possess an enzyme: glyphosate N- acetyltransferase (GAT). Detoxify glyphosate is by adding an acetyl group. Most active detoxifier: a strain of Bacillus licheniformis. Rates are too low to be of value if transferred to a GM crop. 16
  • 17. Multigene shuffling; a type of directed evolution Bacterium possesses 3 related genes. Take parts of each member of a multigene family & reassembling these parts to create new gene variants. Most active genes are identified. Clone all variants in E. Coli & assay recombinant colonies for GAT activity. As substrates for next round of shuffling. 11 rounds: a gene specifies a GAT with 10,000X activity. GM maize: 6X in glyphosate tolerance. without any reduction in productivity of plant. 17
  • 18. 18
  • 19. Other gene addition projects 19
  • 20. Gene subtraction Misnomer modification does not involve actual removal of a gene, merely its inactivation. Several strategies Most successful, antisense technology 20
  • 21. Antisense technology The gene to be clone is ligated into the vector in reverse orientation. When the cloned gene is transcribed, the RNA that is synthesized is the reverse compliment of the mRNA, sometimes abbreviated to asRNA. 21
  • 22. Antisense RNA & engineering of fruit ripening in tomato GM tomato by antisense technology. Fruit ripening process is slowed down. Leave fruits on plant until they ripen to stage where flavor has fully developed. 22
  • 23. Timescale for development of a fruit 23
  • 24. Using antisense RNA to inactivate polygalacturonase gene Partial inactivation of polygalacturonase 730 bp restriction fragment Orientation was reversed Cauliflower mosaic virus promoter Plant poly(A) signal Ti plasmid pBIN19 Agrobacterium tumefaciens 24
  • 25. Using antisense RNA to inactivate polygalacturonase gene 25
  • 26. Using antisense RNA to inactivate ethylene synthesis Ethylene: a gas, acts as a hormone Switch on gene involved in later stage of tomato ripening 2nd way: delaying plant ripening Engineer plant: not synthesize ethylene Unable to complete ripening process Artificial ripening Spraying tomatoes with ethylene 26
  • 27. Other gene subtraction projects 27
  • 28. Problems with genetically modified plants Safety concerns with selectable markers The terminator technology 28
  • 30. Conclusion Gene cloning has revolutionized the agricultural practices. With the help of gene cloning we can introduce desired characteristers into the plants. There are many aspect yet to be discovered. 30
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